Huge portions of beef including the signature skirt steak in a homey setting with a full bar.
Casual fine dining experience in the traditional New York steakhouse setting. Prime cuts of beef, specialty appetizers, and entrees. And, we offer a wide variety of masterfully crafted seafood, pasta, and chicken dishes that are made from the freshest ingredients and hand selected by our elite culinary staff.
4.3 – 745 reviews $$$ • Steak house
Menu
| Desserts | |
| Adult Liquid Desserts | |
| Milky Way Van Gogh Dutch Caramel Vodka, Kahlua & Milk |
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| Monkey Business Malibu Tropical Banana Rum, Kahlua & Milk |
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| Chocolate Martini Van Gogh Dutch Chocolate Vodka, Cream de Cacao, with a Splash of Cafe Boheme Cream Liquer |
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| International Coffee Drinks | |
| Irish Coffee Jameson’s Irish Whiskey |
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| Nutty Irish Coffee Frangelica & Baileys Irish Cream |
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| Mexican Coffee Kahlua Coffee Liquor |
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| White Russian Coffee Stoli Vodka & Kahlua |
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| Toasted Almond Coffee Frangelica & Amaretto |
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| Italian Coffee Amaretto Di Sarono |
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| Kioki Coffee Kahlua, Brandy & Dark Cacao |
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| Dessert for Two | |
| Cheesecake Frank’s Steaks unique deep-dish rich, creamy Cheese Cake heightened beyond your dreams with a Raspberry Puree on the side |
$10.00 |
| Brownie Mudslide Warm Chocolate Brownie topped with Vanilla Ice Cream Chocolate Syrup and Whipped Cream |
$10.00 |
| Angel Food Cake Light low fat, fluffy & an American classic, Served with a Fruit Compote of Blueberries & Raspberries |
$8.00 |
| Apple Raisin Cobbler Deep dish Cobbler baked with tart Granny Smith Apples, Brown Sugar, Cinnamon & Raisins |
$10.00 |
| Triple Chocolate Layer Cake Triple layer Chocolate Cake, Chocolate Chips, layered with Chocolate Mousse & topped with Chocolate Icing. Served with Whipped Cream |
$10.00 |
| Ice Cream Tartufo Classico Chocolate & Vanilla Gelato with a Maraschino Cherry, crushed Hazelnuts covered with Perugina Dark Chocolate |
$9.00 |
| Mocha Ice Cream Mud Pie Graham Cracker crust filled with Jamaican Coffee Ice Cream surrounded by Chocolate Fudge & flaked Almonds |
$9.00 |
| Dessert for One | |
| Chocolate Mousse Fine Swiss Chocolate blended with Cream and topped with Fresh Whipped Cream |
$8.00 |
| Frank’s Rice Pudding An old Favorite that is made to perfection and topped with Cinnamon |
$8.00 |
| Vanilla Ice Cream Two Scoops – fitting end for a great meal |
$8.00 |
| Ice Cream Ala Mode | $5.00 |
| Children Menu | |
| Main | |
| Hamburger Platter Served with French Fries, Lettuce, Tomato, and Pickle |
$15.00 |
| Cheeseburger Platter Served with French Fries, Lettuce, Tomato, and Pickle |
$16.00 |
| Chicken Tender Platter Served with Honey Dijon Dressing and French Fries |
$12.00 |
| Teriyaki Chicken Platter Two Grilled Teriyaki Cutlets served with French Fries |
$14.00 |
| Fried Shrimp Platter Breaded Shrimp served with French Fries & Tartar Sauce |
$15.00 |
| Children’s Skirt Steak Platter Served with Sautéed Onions and French Fries |
$22.00 |
| Children’s Prime Rib of Beef Served with French Fries |
$22.00 |
| Buffalo Wing Platter Served with Blue Cheese Dressing and French Fries |
$13.00 |
| Children’s Beverages | |
| Soft Drinks Coca Cola, Sprite, Ginger Ale |
$2.95 |
| Chocolate Milk or Milk | $2.95 |
| Frozen Virgin Pina Colada | $3.95 |
| Frozen Virgin Strawberry Daiquiri | $3.95 |
| Dinner | |
| Appetizers & Salads | |
| Double Gorgonzola Bread | $10.00 |
| Maryland Crab Cakes (2) | $18.00 |
| Stuffed Portobello Mushrooms Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese |
$17.00 |
| Applewood Smoked Slab Bacon BTL Grilled Applewood Slab Bacon over a Slice of Beefsteak Tomato, Iceberg Lettuce and Frank’s Steak Sauce |
$15.00 |
| Crab Stuffed Mushrooms Stuffed with a Maryland Crab Stuffing and Garlic Scampi Sauce |
$13.00 |
| Lump Crabmeat Cocktail Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce |
$29.00 |
| Baked Little Neck Clams (8) | $18.00 |
| Little Necks on the Half Shell (8) | $17.00 |
| Jumbo Shrimp Cocktail (4) | $18.00 |
| Cajun Calamari with Remoulade Sauce | $22.00 |
| Frank’s Mixed Salad | $11.00 |
| Caesar Salad | $12.00 |
| Mesclun Salad with Citrus Vinaigrette Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing |
$13.00 |
| Mandarin Salad with Almonds Mixed Mesclun Greens, Mandarin Wedges, Sliced Almonds & Citrus Vinaigrette Dressing |
$15.00 |
| Iceberg Wedge Salad Topped with Blue Cheese Dressing, Plum Tomatoes, Gorgonzola Cheese & Crumbled Crisp Bacon |
$16.00 |
| G & G Salad Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits |
$18.00 |
| Cajun Shrimp Skewers | $13.00 |
| Mozzarella & Tomato with Basil | $16.00 |
| Chicken Tenders Appetizer | $12.00 |
| French Onion Soup | $11.00 |
| Seafood Entrees | |
| Norwegian Salmon, with Basil & Tomato Broiled Salmon Filet topped with Sautéed diced Tomatoes, Fresh Basil and Garlic |
$28.00 |
| Frank’s Seafood Combo Jumbo Shrimp, Baked Clams, Tilapia & Bay Scallops with Scampi Sauce. Served with Rice Pilaf |
$29.00 |
| Pan Seared Jumbo Shrimp Five Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce & Rice Pilaf |
$30.00 |
| Stuffed Shrimp with Maryland Crab Meat Maryland Crab Meat Stuffing with a Garlic & Herb, Beurre Blanc Sauce |
$36.00 |
| Brazilian Twin Lobster Tails Two 8 oz. Broiled Brazilian Lobster Tails lightly coated with Seasoned Bread Crumbs |
$75.00 |
| Petite Frank’s Surf & Turf Classic An 8 oz. Brazilian Lobster Tail paired with a 8 oz. Filet Mignon served with drawn Butter |
$65.00 |
| Chicken Entrees | |
| Grilled Teriyaki Chicken Three Boneless Chicken Breasts marinated in a Teriyaki Glaze with a hint of Garlic & Apricot Brandy |
$25.00 |
| Chicken Tomato Mozzarella Sautéed Chicken Cutlets, diced Tomatoes & Garlic topped with melted Mozzarella Cheese |
$28.00 |
| Whole Roasted Chicken Seasoned with Lemon Pepper and Garlic then roasted to a crispy golden brown. Moist & Meaty! |
$25.00 |
| Family Style Sides | |
| Mashed Potatoes with Sautéed Onions |
$12.00 |
| Frank’s Potatoes with Sautéed Onions |
$11.00 |
| Sweet Potato Fries | $11.00 |
| Steak Fries | $12.00 |
| Roasted Garlic Potato Puffs | $12.00 |
| Sautéed Mushrooms | $8.00 |
| Asparagus Grilled with Garlic | $14.00 |
| Bordelaise Sauce or au Poivre Sauce | $5.00 |
| Frank’s Creamed Spinach | $12.00 |
| Sautéed Baby Spinach | $9.00 |
| Broccoli Steamed or with Garlic |
$12.00 |
| Vegetable Medley | $12.00 |
| French Fried Onions | $11.00 |
| Baked Potato with Sour Cream | $8.00 |
| Smaller Order Vegetable or Potato Except Baked Potato, Steak Fries, Sautéed Spinach, Asparagus, Potato Puffs or Mushrooms |
$8.00 |
| Frank’s Prime Steaks | |
| Romanian Skirt Steak Marinated in Frank’s Secret Sauce of Garlic, Duck Sauce, with a Worcestershire base. zagat Survey “best Skirt Steak on Earth” |
$50.00 |
| Frank’s Petite Surf and Skirt An 8 oz. Brazilian Lobster Tail and our Famous 8oz. Marinated Skirt Steak served with Sautéed Onions |
$65.00 |
| New York Prime Strip Steak USDA Prime Aged New York Strip Steak grilled to your desired temperature |
$51.00 |
| Frank’s Stilton Steak USDA Prime Aged NY Strip, Topped with melted Stilton Cheese and crispy Fried Onions |
$58.00 |
| Porterhouse USDA Prime Aged 42 oz. Porterhouse Steak cooked to order and sliced. With Au jus & Butter |
$108.00 |
| Cowboy Garlic Rib Steak USDA Prime Aged 24 oz. Bone In Rib Steak rubbed with a seasoned mixture of fresh Garlic, Ground Black Pepper & a touch of Olive Oil. A Frank’s Signature Steak, You’ll Love It! |
$65.00 |
| Peppercorn Ribeye Steak Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Au jus Sauce and served with a Roasted Tomato |
$45.00 |
| Filet Mignon A 12 oz. Filet served with your Choice of Béarnaise Sauce, Bordelaise Sauce or Au Poirve Sauce |
$52.00 |
| King Henry Filet Mignon Our 12 oz Filet Mignon broiled to order and topped with Bacon, Mushrooms & Béarnaise Sauce |
$60.00 |
| Roasts, Racks & Chops | |
| New Zealand Rack of Lamb A 14 oz. Rack of Lamb marinated with Thyme, Rosemary & Garlic and served with Mint Jelly |
$42.00 |
| Franks BBQ Baby Back Ribs A full Rack of “Fall Off The Bone” Baby Back Rib smothered with our own Molasses BBQ Sauce. We believe our Baby Back Ribs will be the best Ribs you have ever eaten! |
$39.00 |
| Steak Dinners for Two | |
| New York Strip Steak Dinner for Two with Peppers and Portobello Our 16 New York Strip Steak cooked to order and sliced. Served with Sautéed Red Peppers and Sliced Portobello Mushroom. Includes Two Family Style Sides. Your Choice: Mashed Potato, Creamed Spinach, French Fries, Broccoli, or Fried Onions |
$75.00 |
| Cowboy Rib Eye Steak and Shrimp Scampi Our 24 oz. Bone In Cowboy Rib Eye Steak cooked to order and sliced and Topped with Two pan seared Jumbo Shrimp Scampi. Includes Two Family Style Sides. Your Choice: Mashed Potato, Creamed Spinach, French Fries, Broccoli, or Fried Onions |
$88.00 |
| Salad Entrees | |
| Skirt Steak Caesar Salad Frank’s Famous Skirt Steak sliced & served over our Caesar Salad with Plum Tomato & Onions |
$38.00 |
| Cajun Shrimp Caesar Salad Pan seared Cajun seasoned Shrimp served over our Caesar Salad |
$27.00 |
| Salmon Caesar Salad 5 oz. Norwegian Salmon Filet& served over our Caesar Salad |
$28.00 |
| Teriyaki Chicken Caesar Salad Slice Chicken Teriyaki served over our Caesar Salad |
$26.00 |
| Mandarin Salad with Teriyaki Chicken Mesclun Mixed Greens topped with sliced Teriyaki Chicken, sliced Almonds, Mandarin Orange Wedges, and a Citrus Vinaigrette Dressing |
$28.00 |
| Bits & Bites | |
| Prime Sirloin Hamburger Platter 10 oz. Filet Mignon & Skirt Steak Ground Beet Burger served with Lettuce, Tomato, Onion, & a Pickle |
$18.00 |
| Prime Sirloin Cheeseburger Platter 10 oz. Filet Mignon & Skirt Steak Ground Beet Burger with your choice of: American Cheese, Cheddar Cheese, Mozzarella or Swiss Cheese served with Lettuce, Tomato, Onion, & a Pickle |
$19.00 |
| Portobello Mushroom Sandwich Balsamic marinated Portobello Mushrooms with Roasted Red Peppers, Yellow Peppers, topped with melted Fresh Mozzarella Cheese on a large bun, Served with French Fries, Lettuce, Tomato |
$21.00 |
| Buffalo Chicken Wing Platter Our Spicy Chicken Wings and Legs, Served with Celery, Carrots, and Blue Cheese Dressing |
$22.00 |
| Lunch | |
| Appetizers & Salads | |
| Double Gorgonzola Bread | $8.00 |
| Maryland Crab Cakes (2) | $13.00 |
| Stuffed Portobello Mushrooms Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese |
$13.00 |
| Lump Crabmeat Cocktail Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce |
$20.00 |
| Baked Little Neck Clams (8) | $14.00 |
| Little Necks on the Half Shell (8) | $14.00 |
| Jumbo Shrimp Cocktail (3) | $15.00 |
| Cajun Calamari with Remoulade Sauce | $12.00 |
| Frank’s Mixed Salad | $10.00 |
| Caesar Salad | $10.00 |
| Mesclun Salad With Citrus Vinaigrette Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing |
$10.00 |
| G & G Salad Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits |
$16.00 |
| Tomato & Onion | $10.00 |
| Mozzarella & Tomato with Basil | $13.00 |
| Chicken Tenders Appetizer | $9.00 |
| French Onion Soup | $9.00 |
| Salad Entrees | |
| Cajun Chicken Caesar Salad | $17.00 |
| Grilled Teriyaki Chicken Caesar Salad | $16.00 |
| Cajun Shrimp Caesar Salad or Mesclun Salad | $19.00 |
| Grilled Salmon Over Mesclun Salad or Caesar Salad | $19.00 |
| Grilled Chicken Cobb Salad with Iceberg Lettuce, Broccoli, Cheddar, Tomato and Bacon |
$17.00 |
| Greek Salad topped with Grilled Teriyaki Chicken |
$19.00 |
| Steak Caesar Salad with Onion and Tomato Wedges | $24.00 |
| Skirt Steak Caesar Salad | $25.00 |
| Sandwich Platters | |
| Skirt Steak Hero with Sautéed Onions Frank’s Skirt Steak served open style with Sautéed Onions served over Garlic Bread |
$25.00 |
| Prime Sirloin Hamburger Platter An 8 oz. Burger with your choice of: American Cheese, Cheddar Cheese or Swiss Cheese served with Lettuce, Tomato, Onion, & a Pickle |
$17.00 |
| Ground Turkey Burger Platter An 8 oz. Perdue Turkey Chop Meat Burger diced Onion & Celery served on a large bun with Lettuce, Tomato, Onion, & a Pickle |
$17.00 |
| Buffalo Burger Platter 8 oz. Bison Burger served on a Bun with a Steamed Vegetable Medley, Lettuce, Tomato, Onion, and Pickle. Lean & Healthy. Low In Calorie, Cholesterol and Fat |
$17.00 |
| Grilled Teriyaki Chicken Sandwich Marinated Teriyaki Chicken Cutlets served on a Bun with Lettuce, Tomato, Onion & Pickle |
$15.00 |
| Cajun Blackened Chicken Sandwich Cajun Blackened Chicken Cutlets served on a Bun with Lettuce, Tomato, Onion & Pickle |
$16.00 |
| Buffalo Chicken Tender Sandwich Fried Chicken Tenders coated with Buffalo Wing Sauce and served on a Bun with Lettuce and Blue Cheese Dressing on the side |
$16.00 |
| Buffalo Chicken Wing Platter Our spicy and delicious Chicken Wings served with Blue Cheese Dressing |
$16.00 |
| Frank’s Prime Steaks | |
| Luncheon Skirt Steak Platter Served with Mashed Potato & Creamed Spinach. A perfect sampling for Lunch. Zagat Survey “Best Skirt Steak On Earth” |
$28.00 |
| Frank’s Famous Meatloaf Platter Roasted Prime ground Beef, seasoned with fresh Herbs. Two Slices of Meatloaf topped with Brown Gravy and served with Mashed Potato, Creamed Spinach |
$18.00 |
| New York Stilton Steak USDA Prime Aged New York Strip Steak grilled to order and topped with melted Stilton Cheese and Frank’s Fried Onions |
$47.00 |
| Peppercorn Ribeye Steak Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Au jus Sauce and served with a Roasted Tomato |
$35.00 |
| Petite Filet Mignon au Poivre Our 8 oz. Filet Mignon served with Au Poivre Sauce, Mashed Potato & Creamed Spinach |
$32.00 |
| English Cut USDA Prime Rib of Beef A 12 oz cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce |
$30.00 |
| Chicken Entrees | |
| Grilled Teriyaki Chicken Marinated boneless Breasts of Chicken grilled to order and served with a lemon wedge |
$18.00 |
| Sesame Chicken with Honey Dijon Glaze Chicken coated with Toasted Sesame Seeds topped with Honey Dijon Glaze and served with Grilled Scallion, steamed Broccoli and Mashed Potatoes |
$19.00 |
| Chicken Tomato & Mozzarella Seasoned with lemon pepper and garlic and roasted to a crispy golden brown |
$20.00 |
| Seafood Entrees | |
| Pecan Crusted Filet of Tilapia Tilapia Filet with Basil scented Bread Crumbs, Baked with White Wine & Butter. Served with Steamed Broccoli and Mashed Potato |
$24.00 |
| Pan Seared Jumbo Shrimp Four Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce with Broccoli & Rice Pilaf |
$23.00 |
| Stuffed Shrimp with Maryland Crabmeat Four Jumbo Shrimp stuffed with a Crabmeat Stuffing & served with Rice Pilaf & Steamed Broccoli |
$25.00 |
| Norwegian Salmon Filet with Basil, Tomato & Garlic Salmon topped with Sautéed Basil, Tomato, & Garlic served with Steamed Broccoli & Mashed Potato |
$24.00 |
| Seafood Combination Bay Scallops, Baked Clams, and Filet of Tilapia lightly dusted with seasoned Bread Crumbs and baked. Served with Rice Pilaf and Steamed Broccoli |
$26.00 |
| Maryland Crab Cake Platter Three Maryland Crab cakes served with Tartar Sauce and French Fries |
$19.00 |
| Pasta Entrees | |
| Shrimp with Basil & Tomato Over Linguine Shrimp sautéed with fresh Basil, Tomato and Garlic & served over Linguine with Parmigiana |
$19.00 |
| Pan Seared Vegetable Medley Served Linguine Primavera Style With a light garlic herb sauce and Parmigiana Cheese |
$17.00 |
| Trim Down Lunch Menu | |
| Sliced Skirt Steak Sandwich 4 oz. Frank’s Skirt Steak with Sautéed Onions, and French Fries |
$19.00 |
| Single Slice Meatloaf Platter Served with Brown Gravy, Mashed Potatoes and Creamed Spinach |
$15.00 |
| Sliced Chicken Teriyaki Sandwich 4 oz. Sliced Marinated Chicken Breast, French Fries, Lettuce, Tomato, Onion |
$13.00 |
| Chicken Kebab Skewers With Red Peppers, Mushrooms, Tomatoes, Onions over Rice Pilaf |
$15.00 |
| Cajun Blackened Petite Norwegian Salmon 4.5 oz. Salmon Filet served with Steamed Vegetable Medley |
$18.00 |
| Classic BLT Sandwich on a Bun Served with French Fries, Lettuce, Tomato, Onion |
$15.00 |
| Chicken Mandarin Salad Mesclun Green topped with Grilled Teriyaki Chicken with Mandarin Orange Slices and Sliced Almonds with a Citrus Vinaigrette Salad |
$18.00 |
| Walnut Craisin Salad Mesclun Green topped with Goat Cheese, Walnuts, Craisins with a Raspberry Vinaigrette Dressing |
$15.00 |
| Tuna Salad Platter Light Tuna Salad served over Frank’s House Salad with Tomato, Cucumber, Red Cabbage, Onion, Carrots and dressing on the side |
$14.00 |
| Stuffed Portobello Mushroom Sandwich Portobello Mushrooms with Roasted Red & Yellow Peppers and topped with melted Fresh Mozzarella Cheese and a Balsamic Vinaigrette. Served on a Bun with French Fries, Lettuce, Tomato, Onion |
$17.00 |
| Twilight Menu | |
| Choice of One Entree | |
| Frank’s Petite Skirt Steak with Sautéed Onions | |
| Petite Filet Mignon with Béarnaise Sauce | |
| Whole Rack BBQ Baby Back Ribs | |
| Jumbo Shrimp Scampi | |
| Norwegian Salmon with Basil & Tomato | |
| Grilled Chicken Teriyaki Breasts | |
| Whole Roasted Garlic Chicken | |
| Side Dish | |
| Mashed Potatoes | |
| Creamed Spinach | |
| Sweet Potato Fries | |
| Baked Potato | |
| Broccoli with Garlic | |
| Fried Onions | |
| Frank’s Potatoes | |
| Party Package Buffet Dinner | |
| Salads | |
| Mesclun Salad | |
| Caesar Salad | |
| Pasta Salad | |
| Frank’s Garden Salad | |
| Greek Salad | |
| Spinach Salad | |
| Fresh Fruit Salad | |
| Vegetable Crudités Display | |
| Appetizers | |
| Fried Shrimp | |
| Cajun Calamari | |
| Gorgonzola Bread | |
| Baked Clams | |
| Pigs in a Blanket | |
| Maryland Crab Cakes | |
| Mini Tacos | |
| Buffalo Wings | |
| Mini Egg Rolls | |
| Potato Dumplings | |
| Stuffed Mushrooms | |
| Chicken Tenders | |
| Meatballs Bordelaise | |
| Beef | |
| Romanian Skirt Steaks | |
| BBQ Spared Ribs | |
| Sirloin Pepper Steak | |
| Sausage & Peppers | |
| Sliced Roast Beef | |
| Cubed Filet Mignon & Broccoli | |
| Beef Brisket | |
| Beef Shish Kebabs | |
| Fish | |
| Stuffed Filet of Sole | |
| Salmon with Basil Garlic & Tomato | |
| Stuffed Shrimp | |
| Fried Shrimp | |
| Shrimp Scampi | |
| Seafood Combo Scampi Style | |
| Cajun Blackened Mahi Mahi | |
| Scallops | |
| Chicken | |
| Grilled Chicken Teriyaki | |
| Chicken with Shiitake Mushrooms | |
| Country Chicken | |
| Chicken Kebabs | |
| Chicken Francaise | |
| Chicken & Vegetable Stir Fry | |
| Chicken & Roasted Red Peppers | |
| Pasta | |
| Vegetable Primavera Over Linguine | |
| Tortellini Alfredo | |
| Penne Pasta with Basil & Tomato | |
| Rigatoni Ala Vodka | |
| Baked Ziti | |
| Vegetable Lasagna | |
| Bow Ties with Broccoli & Red Peppers | |
| Sides | |
| Creamed Spinach | |
| Mashed Potato | |
| Broccoli in Garlic | |
| Rice Pilaf | |
| Frank’s Potatoes | |
| Grilled Vegetable Kebabs | |
| Roasted New Potatoes | |
| Steak Fries | |
| Green Beans with Tomato Florets | |
| Dessert | |
| Rice Pudding | |
| Cheese Cake | |
| Ice Cream | |
| Angel Food Cake with Fruit Compote | |
| Ice Cream Sundae Station | |
| Create Your Own Sundae Add $7.50 per person. Assorted toppings, Chocolate Syrup, Sprinkles, M & M’s, Reeses Pieces, Marshmallows, Chocolate Chips, Whipped Cream, Cherries, Pecan Pieces, Junior Mints, Skittles |
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| Lunch Party Package I | |
| Salad | |
| Caesar Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Petite Romanian Skirt Steak | |
| Petite Filet Mignon | |
| Peppercorn Ribeye Steak | |
| Sliced Steak Portobello | |
| Blue Diamond Steak | |
| Salisbury Steak | |
| English Cut Prime Rib of Beef | |
| BBQ Baby Back Ribs | |
| Salmon with Basil | |
| Garlic & Diced Tomatoes | |
| Cajun Blackened Tuna Steak | |
| Filet of Sole Almondine | |
| Filet of Sole | |
| Maryland Crabcake Platter | |
| Broiled Bay Scallops | |
| Fried Shrimp | |
| Seafood Combo Clams, Scallops & Sole |
|
| Teriyaki Chicken | |
| Chicken with Roasted Red Peppers | |
| Honey Pecan Chicken | |
| Chicken with Shitake Mushrooms | |
| Sesame Chicken | |
| Chicken Francaise | |
| Garlic Roasted Chicken | |
| Chicken Caesar Salad | |
| Grilled Chicken Over Tri-Color Salad | |
| Grilled Cobb Salad | |
| Grilled Vegetable Platter | |
| Grilled Chicken Greek Salad | |
| Steak Caesar Salad | |
| Cajun Shrimp Caesar Salad | |
| Seafood Salad Tuna, Shrimp Over Mixed Greens |
|
| Side Dishes | |
| Creamed Spinach | |
| Broccoli | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Sauteed Mushrooms | |
| Steak Fries | |
| Vegetable Medley | |
| Fried Onions | |
| French Fries | |
| Dessert | |
| Triple Chocolate Layer Cake | |
| Angelfood Cake w/ Fruit Compote | |
| Chocolate Mousse | |
| Rice Pudding | |
| Ice Cream | |
| Platinum Party Package | |
| Family Style Appetizers | |
| Baked Clams | |
| Mozzarella & Tomato | |
| Cajun Calamari | |
| Gorgonzola Bread | |
| Shrimp Cocktail | |
| Maryland Crab Cakes | |
| Beef Kebabs | |
| Chicken Kebabs | |
| Salad | |
| Caesar Salad | |
| Mesclun Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Romanian Skirt Steak | |
| Garlic Ribeye Steak | |
| Prime New York Strip Steak | |
| Pecan Crusted Filet of Sole | |
| Salmon with Basil & Tomato | |
| Cajun Blackened Tuna Steak | |
| New Zealand Rack of Lamb | |
| BBQ Baby Back Ribs | |
| Grilled Teriyaki Chicken | |
| Prime Rib of Beef with Aujus | |
| Petite Surf & Turf | |
| Filet Mignon & Béarnaise Sauce | |
| Brazilian Twin Lobster Tails | |
| Stuffed Shrimp with Crabmeat | |
| Pan Seared Shrimp Scampi | |
| Herb Chicken & Red Peppers | |
| Chicken Francaise | |
| Honey Pecan Chicken Breasts | |
| Family Style Side Dishes | |
| Creamed Spinach | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Broccoli | |
| Steak Fries | |
| Fried Onions | |
| Vegetable Medley | |
| Sautéed Mushrooms | |
| Desserts | |
| Triple Chocolate Layer Cake | |
| Angelfood Cake w/ Fruit Compote | |
| Frank’s Cheese Cake | |
| Apple Cobbler | |
| Tartufo Ice Cream | |
| Bronze Party Package | |
| Salad | |
| Caesar Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Petite Marinated Romanian Skirt Steak | |
| English Cut Prime Rib of Beef with Aujus Sauce | |
| 8 oz. Filet Mignon with Béarnaise Sauce | |
| Norwegian Salmon with Basil & Tomato | |
| Tilapia Filet Oregonatta | |
| Pecan Crusted Filet of Sole | |
| Garlic Roasted Chicken | |
| Grilled Teriyaki Chicken | |
| Honey Pecan Chicken | |
| Side Dishes | |
| Creamed Spinach | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Broccoli | |
| Fried Onions | |
| Vegetable Medley | |
| Sauteed Mushrooms | |
| Desserts | |
| Angelfood Cake w/ Fruit Compote | |
| Chocolate Mousse | |
| Ice Cream | |
| Bronze Party Plus with Appetizers | |
| Family Style Appetizers | |
| Baked Clams | |
| Mozzarella & Tomato | |
| Cajun Calamari | |
| Gorgonzola Bread | |
| Shrimp Cocktail | |
| Maryland Crab Cakes | |
| Chicken Kebabs | |
| Salad | |
| Caesar Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Petite Marinated Romanian Skirt Steak | |
| English Cut Prime Rib of Beef with Aujus Sauce | |
| 8 oz. Filet Mignon with Béarnaise Sauce | |
| Norwegian Salmon with Basil & Tomato | |
| Tilapia Fillet Oreganata | |
| Pecan Crusted Filet of Sole | |
| Garlic Roasted Chicken | |
| Grilled Teriyaki Chicken | |
| Honey Pecan Chicken | |
| Family Style Side Dishes | |
| Creamed Spinach | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Broccoli | |
| Fried Onions | |
| Vegetable Medley | |
| Sauteed Mushrooms | |
| Desserts | |
| Angelfood Cake w/ Fruit Compote | |
| Chocolate Mousse | |
| Ice Cream | |
| Silver Party Package | |
| Salad | |
| Caesar Salad | |
| Mesclun Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Marinated Romanian Skirt Steak | |
| Prime New York Strip Steak | |
| Pecan Crusted Filet of Sole | |
| Salmon with Basil & Tomato | |
| Grilled Teriyaki Chicken | |
| Herb Chicken & Red Peppers | |
| Peppercorn Rib Eye Steak | |
| Filet Mignon & Béarnaise Sauce | |
| Cajun Blackened Tuna Steak | |
| Pans Seared Shrimp Scampi | |
| Chicken Francaise | |
| Honey Pecan Chicken Breasts | |
| Side Dishes | |
| Creamed Spinach | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Broccoli | |
| Steak Fries | |
| Fried Onions | |
| Vegetable Medley | |
| Sauteed Mushrooms | |
| Desserts | |
| Triple Chocolate Layer Cake | |
| Angelfood Cake w/ Fruit Compote | |
| Rice Pudding | |
| Chocolate Mousse | |
| Ice Cream | |
| Gold Party Package | |
| Family Style Appetizers | |
| Baked Clams | |
| Mozzarella & Tomato | |
| Cajun Calamari | |
| Gorgonzola Bread | |
| Shrimp Cocktail | |
| Maryland Crab Cakes | |
| Beef Kebabs | |
| Chicken Kebabs | |
| Fried Shrimp | |
| Stuffed Mushrooms | |
| Bruschetta Toast Points | |
| Salad | |
| Caesar Salad | |
| Mesclun Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Marinated Romanian Skirt Steak | |
| Prime New York Strip Steak | |
| Pecan Crusted Filet of Sole | |
| Salmon with Basil & Tomato | |
| Grilled Teriyaki Chicken | |
| Herb Chicken & Red Peppers | |
| Prime Rib of Beef with Aujus | |
| Filet Mignon & Béarnaise Sauce | |
| Cajun Blackened Tuna Steak | |
| Pan Seared Shrimp Scampi | |
| Chicken Francaise | |
| Honey Pecan Chicken Breasts | |
| Family Style Side Dishes | |
| Creamed Spinach | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Broccoli | |
| Steak Fries | |
| Fried Onions | |
| Vegetable Medley | |
| Sautéed Mushrooms | |
| Desserts | |
| Triple Chocolate Layer Cake | |
| Angel Food Cake w/ Fruit Compote | |
| Rice Pudding | |
| Chocolate Mousse | |
| Vanilla Ice Cream | |
| Lunch Party Package II | |
| Salad | |
| Caesar Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Luncheon Romanian Skirt Steak | |
| Sliced Steak Sandwich | |
| Frank’s Meatloaf | |
| Chopped Steak | |
| Hamburger Platter | |
| Turkey Burger | |
| Buffalo Burger | |
| Salmon with Basil | |
| Garlic & Diced Tomatoes | |
| Pecan Crusted Tilapia | |
| Filet of Sole | |
| Maryland Crabcake Platter | |
| Broiled Bay Scallops | |
| Seafood Combo Clams, Scallops & Sole |
|
| Teriyaki Chicken | |
| Chicken with Roasted Red Peppers | |
| Honey Pecan Chicken Breasts | |
| Sesame Chicken | |
| Garlic Roasted Chicken | |
| Chicken Caesar Salad | |
| Grilled Chicken Over Tri-Color Salad | |
| Grilled Cobb Salad | |
| Grilled Vegetable Platter | |
| Stuffed Portobello Mushroom | |
| Side Dishes | |
| Creamed Spinach | |
| Broccoli | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Vegetable Medley | |
| Fried Onions | |
| French Fries | |
| Dessert | |
| Chocolate Mousse | |
| Angelfood Cake w/ Fruit Compote | |
| Rice Pudding | |
| Ice Cream | |
| Lunch Party Package III | |
| Salad | |
| Caesar Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Sliced Skirt Sandwich | |
| Frank’s Meatloaf | |
| Hamburger Platter | |
| Turkey Burger | |
| Buffalo Burger | |
| 6 oz. Cajun Blackened Norwegian Salmon | |
| Pecan Crusted Tilapia | |
| Maryland Crabcake Sandwich | |
| Teriyaki Chicken Sandwich | |
| BBQ Half Chicken | |
| Cajun Chicken Sandwich | |
| Garlic Roasted Half Chicken | |
| Chicken Caesar Salad | |
| Grilled Chicken Over Tri-Color Salad | |
| Pasta Primavera | |
| Stuffed Portobello Mushroom | |
| Side Dishes | |
| Creamed Spinach | |
| Broccoli | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Vegetable Medley | |
| Fried Onions | |
| French Fries | |
| Dessert | |
| Chocolate Mousse | |
| Angelfood Cake w/ Fruit Compote | |
| Rice Pudding | |
| Ice Cream | |
| Party Brunch Package | |
| Buffet Style Brunch | |
| Assorted Bagels and Rolls with Cream Cheese, Vegetable Cream Cheese, Butter, and Preserves Bacon or Sausage and Homefried Potatoes or Roasted New Potatoes |
|
| Choice A | |
| Scrambled Eggs | |
| Broccoli & Cheddar Quiche | |
| Spinach & Mushroom Quiche | |
| Eggs Benedict | |
| Challah Bread French Toast | |
| Western Omelet | |
| Waffles | |
| Zucchini & Tomato Frittata | |
| Cheese Blintzes with a Fruit Compote | |
| Deviled Eggs | |
| Choice B | |
| Frank’s Famous Romanian Skirt Steak | |
| Grilled Teriyaki Chicken | |
| Chicken Francaise | |
| Broiled Salmon | |
| Stuffed Filet of Sole | |
| Rigatoni Ala Vodka | |
| Pasta Primavera | |
| Maryland Crab Cakes | |
| Broccoli with Basil & Tomato | |
| Vegetable Medley | |
| Salads | |
| Fresh Fruit Salad | |
| Caesar Salad | |
| Frank’s House Salad | |
| Spinach Salad | |
| Greek Salad | |
| Mesclun Three Leaf Salad | |
| Pasta Salad | |
| Vegetable Crudités Platter | |
| Dessert | |
| A Customized Occasion Cake | |
| Assorted Danish & Crumb Cakes | |
| Packages | |
| Buffet Brunch Package #1 Includes a Champagne Punch and Soft Drinks |
$38.00 |
| Buffet Brunch Package #2 2 hours Bloody Marys, Screwdrivers, Mimosas, Two House Wines & Tap Beer |
$46.00 |
| Buffet Brunch Package #3 2 hours Call Liquor, Bottled Beer, Choice of Four House Wines and Soft Drinks |
$49.00 |
| Extras | |
| Additional Assorted Danish & Crumb Cakes | $3.00 |
| Additional Omelets Station Can be Added to Any Brunch Package | $7.00 |
| Additional Platters That Can be Added to Any Brunch Package Nova Salmon Lox, Sliced Onions & Tomatoes and a choice of Whitefish Salad or Pickled Herring |
$5.00 |
| Liquor Packages & Cocktail Party Packages | |
| Liquor Packages and Cocktail Parties | |
| Unlimited Premium Liquor for 2 Hours | $35.00 |
| Unlimited Call Liquor for 2 Hours | $27.00 |
| Unlimited Bottled Beer, Tap Beer, Wine and Soda for 2 Hours | $20.00 |
| Unlimited Soft Drinks for 2 Hours | $5.00 |
| Cocktail Parties with Butler Service | |
| Two Hour Premium Cocktail Party | $58.00 |
| Two Hour Call Cocktail Party | $52.00 |
| Two Hour Beer & Wine Mixer | $46.00 |
| Two Hour Food Only with Cash Bar | $34.00 |
| Cocktail Parties | |
| Shrimp Cocktail | |
| Fried Shrimp | |
| Gorgonzola Bread | |
| Chicken Tenders | |
| Meatballs Bordelaise | |
| Vegetable Crudite | |
| Stuffed Mushrooms | |
| Cajun Calamari | |
| Cheese & Crackers | |
| Mini Crab Cakes | |
| Mini Egg Rolls | |
| Mini Beef Kebabs | |
| Mini Chicken Kebabs | |
| Mini Mozzarella & Tomato | |
| Mini Tacos | |
| Potato Puffs | |
| Bruschetta Toast Points | |
| Sliced Skirt Steak | |
| Pigs in a Blanket | |
| Spanakopita | |
| Tiropita | |
| Pizza Triangles | |
| Sausage & Pepper | |
| Family Style Appetizers | |
| Baked Clams | |
| Mozzarella & Tomato | |
| Cajun Calamari | |
| Gorgonzola Bread | |
| Shrimp Cocktail | |
| Maryland Crab Cakes | |
| Beef Kebabs | |
| Chicken Kebabs | |
| Chicken Tenders | |
| Fried Shrimp | |
| Stuffed Mushrooms with Crabmeat Stuffing | |
| Wine | |
| Cabernet Sauvignon | |
| Hess Collection, Alomi Valley California 2013 | $72.00 |
| B.V. “Rutherford” Napa Valley, California 2013 | $81.00 |
| St. Clement, Napa Valley, California 2010 | $83.00 |
| Stags Leap Winery, Napa Valley, California 2013 | $101.00 |
| Jordan, Sonoma Valley, California 2012 | $104.00 |
| Penfolds “Bin 407” Australia 2013 | $105.00 |
| Groth, Napa Valley, California 2013 | $106.00 |
| Chateau Meyney, St. Estephe, France 2005 | $119.00 |
| Rodney Strong “Rockaway” Alexander Valley, California 2013 | $120.00 |
| Joseph Phelps, Napa Valley, California 2012 | $125.00 |
| Chateau Pay Lacoste, Pauillac, France 2002 | $128.00 |
| Silver Oak, Alexander Valley, California 2012 | $133.00 |
| Grgich Hills, Napa Valley, California 2013 | $135.00 |
| Cakebread Cellars, Napa Valley, California 2013 | $138.00 |
| Beringer “Reserve” Napa Valley, California 2012 | $155.00 |
| Chimney Rock “Stags Leap” Napa Valley, California 2014 | $158.00 |
| Mercury Head “Orin Swift” Napa Valley, California 2014 | $205.00 |
| Blends and Meritage | |
| Abstract “Orin Swift” Cabernet Focused Blend, California 2015 | $64.00 |
| Palermo “Orin Swift” Cabernet Blend, Napa Valley, Cali 2015 | $82.00 |
| Clos du Bois “Marlstone” Meritage, Alexander Valley, California 2011 | $84.00 |
| Papillon “Orin Swift” Bordeaux Blend, Napa Valley, Cali 2014 | $110.00 |
| Rodney Strong “Symmetry” Meritage, Napa Valley, California 2011 | $119.00 |
| B.V. “Taestry Reserve” Meritage, Napa Valley, California 2011 | $132.00 |
| Chateau St. Jean, “Cing Cepage” Meritage, Napa, Ca. 2012 | $138.00 |
| Opus One, Meritage, Napa Valley, California 2010 | $350.00 |
| Wines From Italy | |
| Ruffino “Ducale Gold Docg” Chianti Classico Riserva, Tuscany 2011 | $84.00 |
| Sartori, Amarone, Vernuto 2013 | $92.00 |
| Bertani, Amarone, Villa Arvedi Della Valpolicella 2007 | $97.00 |
| Innocenti, Brunello di Montalcino, Tuscany 2010 | $98.00 |
| Castello Banfi, Brunello di Montalcino, Tuscany 2012 | $128.00 |
| Antinori “Toscana” Tignanello, Super Tuscan, Tuscany 2014 | $184.00 |
| Pinot Noir | |
| Etube, Caneros Creek, California 2008 | $82.00 |
| Flowers, Sonoma Valley, California 2014 | $95.00 |
| Patz & Hall “Chenoweth Ranch” Russian River, Sonoma, California 2013 | $99.00 |
| Robert Mondavi “Reserve” Caneros, California 2013 | $120.00 |
| Merlot | |
| Cakebread, Merlot, Napa Valley, California 2007 | $98.00 |
| Half Bottle | |
| Sonoma-Cutrer “Russian River” Chardonnay, Napa Valley, California | $22.00 |
| Honig, Cabernet Sauvignon, Napa Valley, Cal. | $26.00 |
| Grgich Hills, Cabernet Sauvignon, Napa Valley, Cal. | $62.00 |
| Champagne & Sparkling | |
| Frexinet “Extra Dry” Brut, California | $36.00 |
| Korbel, Brut, California | $39.00 |
| Mumm, Napa Brut Prestige, French | $65.00 |
| Moet & Chandone, Brut Imperial, White Star, French | $128.00 |
| Perrier Jouet, Grand Brut, Gold Label, French | $127.00 |
| Veuve Clicquot, Brut Yellow Label, French | $142.00 |
| Cabernet Sauvingon | |
| Wolf Blass, Australia | $32.00 |
| William Hill, Central Coast, California | $34.00 |
| Columbia Crest “H3” Horse Heaven Hills, Washington | $36.00 |
| Hawk Crest, Napa Valley, California | $38.00 |
| Geyser Peak, Alexander Valley, California | $41.00 |
| Kunde Estates, Sonoma Valley, California | $44.00 |
| Coppola “Claret” Diamond Series, Napa Valley, California | $45.00 |
| Murphy Goode, Alexander Valley, California | $49.00 |
| Black Stallion, Napa Valley, California | $50.00 |
| St. Francis, Napa Valley, California | $52.00 |
| Chateau Souverain, Sonoma Valley, California | $54.00 |
| Wente Vineyards, “Charles Wetmore”, Livermore, Cal. | $55.00 |
| Wild Horse, Central Coast, California | $55.00 |
| Oberon “Michael Mondavi Family” Napa Valley, California | $57.00 |
| Simi, Alexander Valley, California | $58.00 |
| Franciscan, Napa Valley, California | $59.00 |
| Charles Krug “Yountville” California | $64.00 |
| J Lohr “Hilltop” Paso Robles, California | $66.00 |
| Beringer “Knights Valley” Napa Valley, California | $67.00 |
| Robert Mondavi, Napa Valley, California | $68.00 |
| Ferrari Carano, Sonoma Valley, California | $69.00 |
| Arrowood “Knights Valley” Sonoma Valley, California | $70.00 |
| Two Hands “Sexy Beast” Mclaren Vale, Australia | $71.00 |
| Sterling Vinerards, Napa Valley, CA | $72.00 |
| The Emblem “Michael Mondavi” Napa Valley, California | $75.00 |
| Mount Veeder, Napa Valley, California | $76.00 |
| Cabernet Franc | |
| Conn Creek Winery, California | $64.00 |
| Martha Clara Vineyards, Long Island | $66.00 |
| Meritage & Blends | |
| Toro de Piedra, Cab Focus “Meritage Grand Reserve “, Chile | $36.00 |
| Pico & Vine, Meritage, Napa Valley, California | $38.00 |
| Martha Clara “Northville” Meritage, Long Island | $46.00 |
| Ferrari -Carano “Sienna” Meritage, Sonoma Valley, Cal. | $48.00 |
| Estancia Reserve, Meritage Paso Robles, California | $59.00 |
| Pinot Noir | |
| Canon 13 Monterey, California | $36.00 |
| Estancia Stonewall, Monterey, California | $38.00 |
| Meiomi, California | $46.00 |
| Williamette Valley “Whole Cluster”, California | $48.00 |
| Byron, Santa Marie Valley, Oregon | $51.00 |
| Gloria Ferrer, Caneros, California | $55.00 |
| Acacia, Caneros, Oregon | $58.00 |
| Artessa, Napa Valley, California | $74.00 |
| Zinfandel | |
| Frei Brothers “Reserve” Dry Creek Valley, California | $40.00 |
| Ravenswood, Sonoma Valley, California | $44.00 |
| St. Francis “Old Vines” Sonoma Valley, California | $46.00 |
| Grgich Hills, Napa Valley, California | $68.00 |
| Rose | |
| Chateau d’Esclans, Whispering Angel, Provence, France | $44.00 |
| Chateau Minuty, France Cotes de Provence M de Minuty | $46.00 |
| Merlot | |
| Ecco Domani, Veneto, Italy | $32.00 |
| St. Francis, Sonoma Valley, California | $36.00 |
| Chateau St. Michelle “Indian Wells”, Washington State | $37.00 |
| Ravenswood “Vintners Blend” Sonoma Valley, California | $38.00 |
| Kunde Estates, Sonoma, California | $43.00 |
| Ferrari-Carano, Sonoma Valley, California | $48.00 |
| Robert Mondavi, Napa Valley, California | $59.00 |
| French Red Wines | |
| Delas Saint-Esprit, Cotes-du Rhone, Reserve 2016 | $39.00 |
| Brouilly “Chateau de la Chaize” Cru Beaujolais 2013 | $44.00 |
| Chateau Cheval Noir, Grand Vin, St. Emilion 2007 | $48.00 |
| Chateau Puy Blanquet, St. Emilion 2006 | $55.00 |
| Barton & Guestier, Chateauneuf du Pape 2014 | $62.00 |
| Chateau Greysac, Medoc 2007 | $68.00 |
| Chateau d’Issan, Margaux 2002 | $75.00 |
| Chateau Meyney, St. Estephe 2005 | $115.00 |
| Chateau Pay Lacoste, Pauillac 2002 | $125.00 |
| Chardonnay | |
| Chateau St. Jean, North Coast, California | $34.00 |
| Sterling Vineyards, Napa Valley, California | $52.00 |
| Simi “Reserve” Russian River Valley, California | $56.00 |
| Cuvaison “Caneros” Napa Valley, California | $58.00 |
| Foley “Santa Rita Hills” Santa Rosa, California | $59.00 |
| Stags Leap Winery, Napa Valley, California | $66.00 |
| Beringer “Reserve” Napa Valley, California | $68.00 |
| Flowers Vineyard, Sonoma Valley, California | $75.00 |
| Italian Red Wine | |
| Feudi di San Gegorio “Rubrato”, Campania 2010 | $44.00 |
| Allegrini Palazzo, Della Torre, Baby Amarone 2011 | $48.00 |
| Castello Banfi, Rosso di Montalcino, Toscana 2015 | $49.00 |
| Rocco Delle Macie’, Chianti Classico Riserva, Tuscany 2010 | $52.00 |
| Frescobaldi “Nipozzano” Chianti Classico Riserva, Tuscany 2012 | $53.00 |
| Lucente, Tenuta Luce Della Vite, Tuscany 2014 | $56.00 |
| Antinori, Chianti Classico, Tuscany | $58.00 |
| Luigi Righetti, Amarone, Veneto “Capitel de’ Roari” 2012 | $72.00 |
| Tenuta di Nozzole, Chianti Classico Riserva, Tuscany 2011 | $74.00 |
| Shiraz & Syrah | |
| Line 39 Petite Syrah, North Coast California | $34.00 |
| 19 Crimes, Shiraz, Australia | $36.00 |
| J Lohr “Tower Road” Petite Syrah, California | $42.00 |
| Stags Leap Winery, Petite Syrah, Napa | $66.00 |
| Rosemount Estate, Syrah “Balmoral, Australia | $72.00 |
| Pinot Grigio, Sauvignon Blanc & Other White Wine | |
| Chateua St. Michelle, Riesling, Columbia Valley, Cal. | $31.00 |
| Martha Clara Vineyards, Sauvignon Blanc, Long Island | $33.00 |
| Brancott, Sauvignon Blanc, New Zealand | $35.00 |
| Loveblock, by Kim Crawford, Sauvignon Blanc, Marlborough NZ | $39.00 |
| Rochioli, Sauvignon Blanc, Russian River, Cal | $68.00 |
| Barone Fini, Pinot Grigio, Italy | $38.00 |
| Terlato, Friuli Collo Orriental, Pinot Grigio | $46.00 |
| Santa Margherita, Pinot Grigio, Italy | $58.00 |
| Chateau de Sauvion, Sancerre, French Sauvignon Blanc | $59.00 |
| Dinner Presentation Package | |
| Salad | |
| Caesar Salad | |
| Frank’s House Salad | |
| Entree’s | |
| Petite Marinated Romanian Skirt Steak | |
| English Cut Prime Rib of Beef with Au Jus Sauce | |
| 8 oz. Filet Mignon with Béarnaise Sauce | |
| Salmon with Basil & Tomato | |
| Pecan Crusted Tilapia Filet | |
| Broiled Bay Scallops | |
| Grilled Teriyaki Chicken | |
| Honey Pecan Chicken | |
| Garlic Roasted Whole Chicken | |
| Side Dishes | |
| Creamed Spinach | |
| Mashed Potato | |
| Frank’s Potatoes | |
| Broccoli | |
| Fried Onions | |
| Vegetable Medley | |
| Sauteed Mushrooms | |
| Desserts | |
| Chocolate Mocha Mousse | |
| Rice Pudding | |
| Vanilla Ice Cream | |
| Frank’s Steaks To-Go Party Trays | |
| Frank’s Steaks To-Go Party Trays | |
| Half Tray Romanian Skirt Steak Our Famous marinated Romanian Skirt Steak, cooked, sliced and served with sautéed Onions. 4 pounds |
$170.00 |
| Full Tray Romanian Skirt Steak Our Famous marinated Romanian Skirt Steak, cooked, sliced, and served with sautéed Onions. 7 pounds |
$295.00 |
| Half Tray Roasted Filet Mignon Loin Tied and Roasted 5 pound Filet Mignon Loin served with your choice of Mushroom Gravy, Au Poivre Sauce or Bordelaise Sauce. |
$195.00 |
| Full Tray Roasted Filet Mignon Loin Tied and Roasted 8 pound Filet Mignon Loin served with your choice of Mushroom Gravy, Au Poivre Sauce or Bordelaise Sauce. |
$310.00 |
| Half Tray of Frank’s Sirloin Pepper Steak Sirloin Tips, Green Peppers and sliced Onions, seasoned and sautéed together for a wonderful and tasty meal. |
$150.00 |
| Full Tray of Frank’s Sirloin Pepper Steak Sirloin Tips, Green Peppers and sliced Onions, seasoned and sautéed together for a wonderful and tasty meal. |
$225.00 |
| Half Tray of Meatballs Bordelaise Roasted Beef Meatballs topped with a rich Red Wine Bordelaise Sauce. 50 pcs. |
$45.00 |
| Full Tray of Meatballs Bordelaise Roasted Beef Meatballs topped with a rich Red Wine Bordelaise Sauce. 100 pcs. |
$80.00 |
| Half Tray of Mini Beef Kebabs with Grilled Vegetables Cubed & marinated Filet Mignon, skewered with Peppers, Onions, Mushrooms and Tomatoes then roasted together. 20 pcs. |
$120.00 |
| Full Tray of Mini Beef Kebabs with Grilled Vegetables Cubed & marinated Filet Mignon, skewered with Peppers, Onions, Mushrooms, and Tomatoes then roasted together. 40 pcs. |
$230.00 |
| Half Tray of Norwegian Salmon Filet Norwegian Salmon Filet is baked and topped with sautéed diced Tomatoes, Basil, Garlic, Olive Oil, and White Wine. Seasoned with Salt & Pepper. 4 pounds. |
$99.00 |
| Full Tray of Norwegian Salmon Filet Norwegian Salmon Filet is baked and topped with sautéed diced Tomatoes, Basil, Garlic, Olive Oil and White Wine. Seasoned with Salt & Pepper. 8 pounds. |
$195.00 |
| Half Tray of Jumbo Shrimp Scampi Our large Shrimp lightly dusted with a seasoned Bread Crumbs and topped with a sautéed Garlic, Butter, White Wine Scampi Sauce and chopped Parsley. 30 pcs. |
$125.00 |
| Full Tray of Jumbo Shrimp Scampi Our large Shrimp lightly dusted with a seasoned Bread Crumbs and topped with a sautéed Garlic, Butter, White Wine Scampi Sauce and chopped Parsley. 60 pcs. |
$245.00 |
| Half Tray of Stuffed Filet of Sole with Spinach & Mushrooms Fresh Sole Filet filled with sautéed Spinach & sliced Mushrooms, topped with Seasoned Bread Crumbs and a Scampi Butter Sauce. 15 pcs. |
$125.00 |
| Full Tray of Stuffed Filet of Sole with Spinach & Mushrooms Fresh Sole Filet filled with sautéed Spinach & slice Mushrooms, topped with Seasoned Bread Crumbs and a Scampi Butter Sauce. 30 pcs. |
$235.00 |
| Half Tray of Crabmeat Stuffed Jumbo Shrimp Our large jumbo Shrimp stuffed with a Crabmeat Stuffing and served in a Garlic, White Wine Sauce. 25 pcs. |
$135.00 |
| Full Tray of Crabmeat Stuffed Jumbo Shrimp Our large jumbo Shrimp stuffed with a Crabmeat Stuffing and served in a Garlic, White Wine Sauce. 50 pcs. |
$250.00 |
| Half Tray of Teriyaki Chicken Breasts Chicken Breasts marinated and grilled in a Teriyaki Glaze with Garlic then sliced. 15 pcs. |
$75.00 |
| Full Tray of Teriyaki Chicken Breasts Chicken Breasts marinated and grilled in a Teriyaki Glaze with Garlic then sliced. 30 pcs. |
$140.00 |
| Half Tray of Herb Grilled Chicken with Roasted Red Peppers Herb marinated Chicken Breasts grilled and topped with sautéed Red Peppers. 15 pcs. |
$85.00 |
| Full Tray of Herb Grilled Chicken with Roasted Peppers Herb marinated Chicken Breasts grilled and topped with sautéed Red Peppers. 30 pcs. |
$160.00 |
| Half Tray of Whole Roasted Chicken Whole Chicken is quartered and roasted with your choice of Garlic, Lemon Pepper or with a Spicy BBQ Sauce. 4 whole chickens. |
$75.00 |
| Full Tray of Whole Roasted Chicken Whole Chicken is quartered and roasted with your choice of Garlic, Lemon Pepper or with a Spice BBQ Sauce. 8 Whole Chickens. |
$140.00 |
| Half Tray of Chicken Kebabs with Grilled Vegetables Cubed & marinated Chicken Breasts skewered with Peppers, Onions, Mushrooms and Tomatoes and roasted to caramelized perfection. 20 pcs. |
$65.00 |
| Full Tray of Chicken Kebabs with Grilled Vegetables Cubed & marinated Chicken Breasts skewered with Peppers, Onions, Mushrooms and Tomatoes and roasted to caramelized perfection. 40 pcs. |
$120.00 |
| Half Tray of Buffalo Chicken Wings Fried Chicken Wings cooked with your choice of a Spicy Buffalo Sauce or a Molasses BBQ Sauce and served with a side of Blue Cheese Dressing and Carrot & Celery Sticks. 45 pcs. |
$65.00 |
| Full Tray of Buffalo Chicken Wings Fried Chicken Wings cooked with your choice of a Spicy Buffalo Sauce or a Molasses BBQ Sauce and served with a side of Blue Cheese Dressing and Carrot & Celery Sticks. 90 pcs. |
$120.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Frank’s Steaks In Jericho
Address: 4 Jericho Turnpike, Jericho, NY 11753
Phone: (516) 338-4595
Website: http://www.frankssteaks.com/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–9PM |
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Frank’s Steaks – Jericho, NY – OpenTable
Frank’s Steaks – Jericho offers takeout which you can order by calling the restaurant at (516) 338-4595. How is Frank’s Steaks – Jericho restaurant rated?