Casual Italian dining with gluten-free choices in expansive quarters with a deck.
Located in Manchester’s historic Millyard district, Fratello’s has been a local favorite for over 20 years. Featuring hand-tossed brick oven pizza, fresh seafood, juicy steaks and of course all your Italian favorites, Fratello’s has something for everyone. Things to know: live entertainment every night but Sunday, over 100 outdoor seats for those warm summer days, full-service event center for groups from 20 to 200.
4.4 – 1 reviews $$ • Italian restaurant
Menu
Lunch Menu | |
Sandwiches & Wraps | |
Day in Milan Crispy chicken breast, arugula, roasted plum tomato, mozzarella cheese, parmesan, prosciutto, pesto mayo, on Romano focaccia |
$13.00 |
Italian Sub Ham, salami, pepperoni, provolone cheese, lettuce, tomato, pickles, hots and your choice of mustard, mayo, or oil. |
$12.00 |
Turkey Blt Wrap sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomato, provolone and mayo |
$12.00 |
Buffalo Chicken Wrap Crispy chicken tossed with buffalo sauce, bleu cheese, lettuce and tomato. |
$12.00 |
Veggie Melt Fried eggplant, spinach, tomato, onion, roasted red peppers, provolone, mozzarella, parmesan with roasted garlic aioli. |
$11.00 |
Italian Sausage Or Meatball Sub choose italian sausage or meatballs served with marinara, topped with melted mozzarella, served on a sub roll |
$12.00 |
Chicken Caesar Wrap grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and caesar dressing in a whole wheat tortilla wrap |
$12.00 |
Chicken Parmesan Panini crispy chicken, marinara and mozzarella on panini bread. |
$12.00 |
Char-broiled Steakburger Half pound, hand-pressed angus burger served with lettuce, tomato and mayonnaise on a brioche roll. toppings: american, cheddar, provolone, swiss, bleu cheese, bacon, sauteed onions, sauteed mushrooms – $1.00 (each) |
$13.00 |
Chicken Pesto Panini Marinated grilled chicken breast, red onion, roma tomatoes, basil pesto, Parmesan, provolone, with roasted garlic mayo, pressed on panini bread. |
$12.00 |
B.L.T. Wrap Applewood smoke bacon, lettuce, and tomato in a whole wheat tortilla with mayo. |
$10.00 |
Parties To Go Menu | |
PTG Appetizers | |
Fresh Vegetable Crudite A rainbow of fresh vegetables, served with a choice of ranch or parmesan peppercorn dressing |
$45.00 |
Shrimp Cocktail Extra large shrimp served on a bed of fresh greens with cocktail sauce and lemon garnish |
$3.00 |
Fresh Fruit & Cheese Assorted seasonal fruits with a variety of cheeses, served with assorted crackers |
$45.00 |
Antipasto Mixed greens topped with chicken pesto, roasted peppers, breaded egglplant, salami, prosciutto, buffalo mozzarella, sliced tomatoes, marinated artichoke hearts and kalamata olives served with our house balsamic vinaigrette |
$60.00 |
Sicilian Sausage Soup | $16.00 |
Chicken Tenders/Buffalo Tenders Honey mustard/Blue cheese |
$45.00 |
Bruschetta Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, finished with shaved parmesan. Toppings served on the side. |
$30.00 |
PTG Salads | |
Caprese Thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella, garnished with kalamata olives, fresh basil and extra virgin olive oil |
$30.00 |
Caesar Salad Romaine lettuce topped with shaved parmesan cheese, garnished with lemons and our homemade croutons. Dressing served on the side. Choose between traditional oil based or creamy dressing. |
$30.00 |
Fresh Garden Salad Mixed greens topped with tomatoes, onions, carrots, cucumbers, croutons and mozzarella cheese. Choice of two dressings |
$30.00 |
Spinach Salad Fresh spinach, candied walnuts, red onion, bleu cheese crumbles and marinated mushrooms |
$30.00 |
PTG Entrees | |
Chicken & Sausage Creme Rosa Tender chicken sauteed with sweet italian sausage, tossed with penne pasta and our creme rosa sauce, garnished with shaved parmesan |
$65.00 |
Pasta With Marinara Your choice of penne, linguine, bowtie or angel hair pasta, topped with our marinara sauce |
$30.00 |
Pasta With Bolognese Your choice of penne, linguine, bowtie or angel hair pasta topped with our meat sauce |
$45.00 |
Parmigiana The parmigiana of your choice baked with marinara and topped with melted mozzarella, served with your choice of penne or linguine |
$60.00 |
Baked Lasagna Traditional meat lasagna. Vegetarian available upon request. Requires 24 hour notice |
$55.00 |
Chicken Marsala Tender chicken sauteed with mushrooms and marsala wine sauce, served with choice of penne or linguine |
$60.00 |
Chicken Capri Tender chicken sauteed with diced tomatoes, onions, artichoke hearts, garlic, white wine and parmesan cheese, tossed with bowtie pasta and topped with fresh shaved parmesan cheese |
$60.00 |
Northender Penne pasta, meatballs, italian sausage and breaded chicken baked with marinara, topped with melted mozzarella cheese |
$60.00 |
Chicken & Broccoli Alfredo Tender chicken breasts sauteed with fresh broccoli florets, tossed in a creamy alfredo sauce with fettuccine |
$65.00 |
Baked Stuffed Shells Ricotta filled pasta shells with our house marinara and mozzarella |
$50.00 |
Mac And Cheese Cavatappi baked with a blend of fontina, cheddar and parmesan cheese, topped with seasoned cracker crumbs |
$50.00 |
Italian Pie Penne pasta baked with marinara, sliced sweet italian sausage, sliced pepperoni, ricotta and mozzarella cheese |
$50.00 |
Vegetarian Italian Pie Whole wheat penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant and marinara sauce, topped with melted mozzarella |
$50.00 |
Seafood Fettuccine Maine lobster, fresh scallops and shrimp tossed with fettuccine in alfredo sauce. |
$100.00 |
Shrimp Risotto Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze. |
$95.00 |
Baked Salmon Broiled with white wine, butter, lemon and topped with seasoned bread crumbs. |
$70.00 |
PTG Wraps | |
Buffalo Chicken Wrap Breaded buffalo chicken sautéed with bleu cheese, diced tomatoes, romaine and carrots in assorted wraps |
$80.00 |
Italian Wrap Assorted Italian cold cuts with lettuce, tomato and provolone in assorted wraps |
$80.00 |
Assorted Deli Wraps Turkey, ham and roast beef in assorted wraps |
$80.00 |
PTG Sides | |
Garlic Breadsticks Served with whipped butter and sundried tomato pesto cheese spread |
$8.50 |
Gluten Free Flatbread sticks Gluten-free (contains dairy) dough baked with olive oil, served with whipped butter and sun-dried tomato spread. |
$6.00 |
Meatballs & Sausage Our homemade meatballs and mild italian sausage topped with marinara |
$65.00 |
Steamed Broccoli | $25.00 |
Mashed Potatoes | $25.00 |
PTG Desserts | |
Mini Cannolis Chocolate chip filling |
$25.00 |
Assorted Cookies and Brownies | $15.00 |
Chocolate Bombs | $35.00 |
Peanut Butter Pie | $45.00 |
Dinner Menu | |
Antipasti | |
Fratello’s Meatballs our signature recipe topped with marinara and shaved imported parmesan. |
$8.00 |
Garlic Bread Romano focaccia with roasted garlic butter and melted mozzarella. |
$8.00 |
Seafood Stuffed Mushrooms Baked mushroom caps with seafood stuffing topped with melted mozzarella. |
$14.00 |
Fratello’s Calamari lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine |
$15.00 |
Arancini lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan |
$11.00 |
Chicken Fingers fried golden brown served with our house honey mustard dipping sauce. buffalo style available. |
$13.00 |
Jumbo Shrimp Cocktail Four jumbo shrimp steamed in our house blend of herbs spices. |
$16.00 |
Mussels Fratello fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine |
$13.00 |
Chicken Parmesan Eggrolls Crispy chicken with marinara and mozzarella. |
$13.00 |
Fried Mozzarella homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce |
$10.00 |
Eggplant Ricotta Breaded eggplant baked with ricotta, fresh mozzarella, marinara and fresh basil. |
$11.00 |
Artichoke & Spinach Dip a tasty blend of artichokes, spinach and cheeses served hot with garlic toast |
$11.00 |
Bruschetta Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan. |
$10.00 |
Escargot Baked in garlic butter with baby spinach, topped with melted mozzarella. Served with garlic toast points. |
$13.00 |
Carpaccio Thinly sliced seared tenderloin topped with shaved parmesan, capers, extra virgin olive oi, & lemon. Garnished with sweet relish & shallot butter. |
$15.00 |
Short Rib Ravioli Short rib stuffed ravioli with creamy mushroom marsala sauce. |
$15.00 |
Dinner Salads (insalate) | |
Antipasto specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and Peruvian peppers. served with our house balsamic vinaigrette. great for sharing |
$15.00 |
Bistro Salad mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: |
$12.00 |
Fresh Caesar Salad crisp romaine lettuce tossed with traditional caesar or creamy caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items: |
$9.00 |
House Salad Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons. |
$8.00 |
Iceberg Wedge wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing |
$10.00 |
Mediterranean Chopped Salad Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chick peas and feta with house dressing |
$12.00 |
Caprese thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil |
$10.00 |
Spinach Salad Fresh spinach, candied walnuts, bleu cheese crumbles, red onion, marinated mushrooms & gorgonzola vinaigrette. |
$10.00 |
Add Grilled Chicken to any salad | $8.00 |
Add Grilled Marinated Sirloin Tips to any salad | $14.00 |
Add Fresh Grilled Salmon to any salad | $14.00 |
Add Grilled Shrimp to any salad | $14.00 |
Dinner Pesce | |
Seafood Sophia maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions |
$32.00 |
Seafood Fettuccine maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan |
$32.00 |
Fresh Broiled Haddock fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs. Served with one house side. |
$20.00 |
Baked Stuffed Haddock fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella. Served with one house side. |
$22.00 |
Roasted Vegetable Salmon fresh salmon fillet grilled served over grilled harvest vegetables and chickpea salad with honey chipotle beurre blanc. |
$25.00 |
Shrimp Scampi Five jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linquine and garnished with scallions and shaved Parmesan. |
$28.00 |
Seafood Fra Diavolo maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine |
$32.00 |
Shrimp Risotto Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze. |
$28.00 |
Shrimp & Scallop Pesto Three jumbo shrimp and sea scallops sauteed with creamy pesto sauce tossed with fresh tagliatelle pasta. |
$30.00 |
Dinner Pasta & Sauces | |
Bolognese traditional hearty italian meat sauce |
$16.00 |
Marinara zesty meatless red sauce |
$11.00 |
Fra Diavolo our marinara with hot cherry peppers |
$13.00 |
Alfredo cream, butter and parmesan |
$15.00 |
Creme Rosa alfredo sauce with marinara |
$15.00 |
Rosa Diavlo alfredo sauce with spicy marinara |
$15.00 |
Pesto Sauce basil, olive oil, pine nuts and cream |
$14.00 |
Aglio Olio garlic and olive oil |
$10.00 |
Dinner Pasta | |
Lasagna traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella |
$17.00 |
Northender homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella |
$20.00 |
Italian Pie sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella |
$17.00 |
Baked Stuffed Shells fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella |
$16.00 |
Fire Roasted Vegetable Risotto Grilled roasted harvest vegetables served with creamy risotto. |
$19.00 |
Dinner Pollo, Vitello & Manzo | |
Chicken Capri boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan and butter. tossed with bowtie pasta and finished with shaved parmesan cheese |
$21.00 |
Chicken & Broccoli Alfredo fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine |
$22.00 |
Chicken & Sausage Creme Rosa pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan |
$22.00 |
Chicken Carbonara boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions |
$22.00 |
Chicken Marsala sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine |
$20.00 |
Chicken Piccata sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine |
$20.00 |
Chicken Saltimbocca Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair. |
$22.00 |
Chicken Parmigiana | $20.00 |
Eggplant Parmigiana | $17.00 |
Veal Parmesan Baked with marinara and mozzarella. |
$23.00 |
NY Sirloin 12 ounce center cut NY strip. Choice of chianti demi-glace or gorgonzola butter. Served with one house side. |
$33.00 |
Filet Mignon 8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace. Served with one house side. |
$36.00 |
Steakhouse Tips Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions. |
$27.00 |
Veal Marsala Mushrooms, garlic, marsala wine sauce, served over linguine |
$23.00 |
Veal Piccata Capers, mushrooms, fresh lemon, white wine butter sauce, over linquine |
$23.00 |
Veal Saltimbocca Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair |
$24.00 |
Charbroiled Steakburger Half pound angus burger served with choice of cheese, lettuce, tomato and mayo on a brioche roll. |
$15.00 |
Sides | |
Steamed Broccoli | $3.00 |
Homestyle Mashed Potatoes | $3.00 |
French Fries | $3.00 |
Premium Sides | |
Sweet Potato Fries | $4.00 |
Creamy Risotto | $4.00 |
Asparagus steamed or grilled |
$4.00 |
Sauteed Spinach | $4.00 |
Fire Roasted Vegetables | $4.00 |
Sauteed Mushrooms & Onions | $4.00 |
Pizza | |
Fratello’s Pizza our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce |
$16.00 |
White Pizza our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic |
$13.00 |
Hawaiian Pizza Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple. |
$14.00 |
Margherita Pizza classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country |
$14.00 |
Mediterranean Pizza olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta |
$14.00 |
Vegetarian Pizza broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce |
$14.00 |
Meat Lovers Pizza homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce |
$17.00 |
Arugula & Tomato Pizza Pesto base topped with diced fresh mozzarella and fire-roasted tomatoes, brick oven baked then topped with balsamic and olive oil tossed arugula, candied walnuts and fresh basil. |
$15.00 |
Buffalo Chicken Pizza Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions. |
$16.00 |
Chicken Bacon Ranch Pizza White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing |
$16.00 |
Cheese Pizza homemade shell & tomato sauce with mozzarella |
$12.00 |
Create Your Own Pizza toppings – $1: black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, ricotta, roasted peppers, spinach; $2: anchovies, artichoke hearts, bacon, grilled chicken, meatballs, prosciutto, sausage, virginia ham, sundried tomatoes, pepperoni. |
|
Kids Menu | |
Chicken Fingers served with fries |
$7.00 |
Mac n Cheese choice of Kraft or homestyle |
$7.00 |
Kids Burger served with fries |
$7.00 |
Grilled Cheese served with fries |
$7.00 |
Kids Pizza Hand-tossed crust, either cheese or pepperoni |
$8.00 |
Kids Steak Tips served with mashed potatoes or fries |
$12.00 |
Pasta & Meatball choice of penne or linguine topped with marinara. |
$7.00 |
Grilled Chicken Breast with steamed broccoli |
$8.00 |
Kids Chicken Parmesan served with penne pasta |
$9.00 |
Kids Salad Lettuce, cucumber, carrots, croutons and shredded cheese. |
$4.00 |
Kids Salad with Chicken Kids salad with grilled chicken |
$9.00 |
… View more
Contact Fratello’s Italian Grille – Manchester
Address: 155 Dow St, Manchester, NH 03101
Phone: (603) 624-2022
Website: http://www.fratellos.com/
Hours
Saturday | 11:30AM–9:30PM |
Sunday | 11:30AM–8:30PM |
Monday | 4–8:30PM |
Tuesday | 4–8:30PM |
Wednesday | 4–8:30PM |
Thursday | 4–8:30PM |
Friday | 4–9:30PM |
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