Strip-mall eatery with window-lined walls, a broad menu of Asian-French fusion & large wine list.
4.5 – 236 reviews $$ • French restaurant
Menu
| Lunch | |
| Soups | |
| Soup Of The Day | $8.00 |
| Pho Vietnamese Hearty Beef Soup with Rice Noodles, Thai Basil & Cilantro |
$16.00 |
| Salads | |
| Caesar Salad | $8.00 |
| Walnut Roquefort | $8.00 |
| Tomato Cucumber Salad w/ Cilantro, Red Onion, & Rice Vinegar |
$9.00 |
| Frederick’s Salad Mixed Greens, Corn, Edamame, Tomato, & Artichoke Hearts |
$10.00 |
| Yellow & Red Beet Salad w/ Spring Mix, Goat Cheese, & Champagne Vinaigrette |
$11.00 |
| Wedge Salad Bacon, Bleu Cheese Crumbles, Walnuts, Red Onions |
$10.00 |
| Appetizers | |
| Crispy Calamari Over Spicy Chinese Noodles* | $13.00 |
| Frederick’s Spring Rolls* w/ Iceberg Lettuce, Mint, Cilantro & Dipping Sauce |
$16.00 |
| Crab Cake* Tartar Sauce and Mixed Greens |
$19.00 |
| Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce |
$13.00 |
| Steamed Vietnamese Rice Flour Dumplings Filled w/ Pork and Mushrooms |
$12.00 |
| Flash Fried Brussel Sprouts w/ Sweet Thai Chili Sauce, Lemon & Cilantro |
$11.00 |
| Smoked Salmon Platter Crostinis w/Cream Cheese, Capers, Red Onions, Cornichons |
$11.00 |
| Main Entrées | |
| Parmesan Crusted Halibut with Avocado Relish |
$34.00 |
| Jumbo Sea Scallops and Shrimp Capers, Lemon Butter Sauce |
$34.00 |
| Norwegian Salmon w/ Sweet Thai Chili Sauce and Jasmine Rice |
$32.00 |
| Heart Healthy Fish* Provencal Sauce, Calamata Olives, Capers |
$32.00 |
| Seafood Linguine* Shrimp, Scallops, Jumbo Lump Crabmeat, Sun-Dried Tomatoes, Spinach in White Wine Sauce |
$34.00 |
| Duck Leg Confit Peppercorn Sauce & Rissole Potatoes | $32.00 |
| Dinner | |
| Soups | |
| Soup of the Day | $8.00 |
| Salads | |
| Golden & Red Beet Salad with Goat Cheese |
$11.00 |
| Walnuts & Blue Cheese Salad w/ Red Onions |
$8.00 |
| Frederick’s Caesar Salad Anchovy & Garlic Parmesan Cheese |
$8.00 |
| Frederick’s Salad Fresh Corn, Mixed Greens, Edamame, Tomato, Artichoke Heart |
$10.00 |
| Cold Lentil Salad with Duck breast & Shallots |
$12.00 |
| Appetizers | |
| Baked Oysters Casino with Bacon, Bell Pepper, & Garlic Butter |
$14.00 |
| Gluten Free Steamed Vietnamese Dumplings Pork & Mushrooms w/ Dipping Sauce |
$11.00 |
| Duck Liver Mousse & Pickles with Spring Mix | $11.00 |
| Crispy Calamari Over Spicy Chinese Noodles* | $12.00 |
| Frederick’s Spring Rolls* with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce |
$14.00 |
| Frederick’s Jumbo Crab Cake* Spring Mix & Spicy Remoulade |
$17.00 |
| Escargot Bourguignon with Spanish Chorizo & Toasted French Bread |
$11.00 |
| Flash Fried Brussels Sprouts with Cilantro & an Asian Sweet and Spicy Sauce |
$9.00 |
| Feuille de Brick with Duck Confit, leeks, Shiitake & Spinach |
$12.00 |
| Pizza Appetizers | |
| Gluten Free Pizza of Your Choice | $12.00 |
| Vine Ripened Tomatoes Prosciutto, Fresh Mozzarella, & Basil Oil |
$17.00 |
| Grilled Vegetable Pizza with a Splash of Olive Oil |
$16.00 |
| Duck Confit Pizza w/ Leeks, Shiitake Mushrooms |
$18.00 |
| Main Entrees | |
| Kurobuta Pork Shank Osso Buco Style Over Linguine Tomato & Pesto | $29.00 |
| Turkey Piccata Milanaise w/ Prosciutto Set On Mushroom Risotto |
$24.00 |
| Grilled New Zealand Lamb Chops Add to dictionary w/ White Wine, Whole Grain Mustard Sauce & Ratatouille |
$33.00 |
| Aged Black Angus Beef Tenderloin w/ Green Peppercorn Sauce Served with Potatoes au Gratin |
$41.00 |
| Grilled Rib Eye w/ Creamy Blue Cheese Mushroom Sauce & French Fries |
$38.00 |
| Duck Leg Confit & Duck Breasts w/ Peppercorn Sauce |
$28.00 |
| Pork Tenderloin w/ Shiitake Mushrooms & Marsala Sauce |
$24.00 |
| Halibut Coated Whole Grain Mustard Sauce & Lentils Ragout | $34.00 |
| Rainbow Trout with Baby Shrimp in a Lemon Butter Sauce & Yukon Gold Potatoes |
$27.00 |
| Truffle Baked Norwegian Salmon with Artichoke Hearts & Shiitake Mushrooms with Champagne Veloute |
$31.00 |
| Wild Caught Healthy Fish of the Day* Provencal Sauce with Clamata Olives & Capers |
$30.00 |
| Jumbo Sea Scallops & Shrimp* with Curry Sauce & Mango Chutney |
$30.00 |
| Seafood Linguine* w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes, & Spinach w/ Garlic Herb White Wine Sauce |
$28.00 |
| Side Dishes | |
| Sautéed Garlic Butter Spinach | $6.00 |
| Potato au Gratin | $6.00 |
| Sautéed Mushrooms | $6.00 |
| Asparagus | $7.00 |
| Sautéed French Green Beans | $7.00 |
| Desserts | |
| Desserts | |
| Frederick’s Trio Chocolate Terrine, Mango Crème Brulee, Rum Euphoria |
$8.00 |
| Rum Euphoria Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans |
$8.00 |
| Mango Crème Brulee A fresh, ginger flavored custard |
$8.00 |
| Home Made Ice Cream Cherry ice cream with marinated Kirsch cherries |
$8.00 |
| Chocolate Pecan Cake Chocolate mousse cake with crème anglaise and raspberry sauce |
$8.00 |
| In House White Chocolate Cheesecake & Raspberry Please allow 10 extra minutes |
$8.00 |
| Apple Crepia Sliced apples on a puff pastry served warm with vanilla ice cream |
$9.00 |
| Profiterole Chocolat Chuad Profiteroles, vanilla ice cream, & hot chocolate |
$10.00 |
| Grand Marnier or Chocolate Souffle please allow extra time for preparation 20-25 minutes |
$10.00 |
| Happy Hour | |
| Happy Hour | |
| Brick of Brie, Goat Cheese, & Spinach | $9.00 |
| Oysters Casino Bacon, Bell Pepper, & Garlic Butter |
$8.50 |
| Gluten Free Vietnamese Dumpling (4) Pork & Mushroom |
$7.50 |
| Bacon Chicken Jalapeno Wraps (5) | $5.50 |
| French Fries w/ Truffle Oil & Aioli |
$5.00 |
| Chicken Lettuce Package (3) | $7.00 |
| Fish Empanadas (2) w/ Chimichurri Sauce |
$8.00 |
| Brussel Sprouts Flash Fried & Asian Spices | $7.00 |
| Duck Liver Mousse | $7.00 |
| Crispy Calamari over Spicy Chinese Noodles | $8.50 |
| Red & Yellow Beet Salad w/ Mixed Greens & Goat Cheese |
$7.50 |
| Tomato Cucumber Salad w/ Red Onion & Rice Vinegar |
$7.00 |
| Wedge Iceberg Lettuce Salad w/ Blue Cheese, Bacon, & Walnuts |
$7.00 |
| Smoked Salmon Platter | $9.00 |
| Neapolitan Meatballs 3 w/ Spaghetti & Red Sauce |
$8.50 |
| Prosciutto & Mozzarella Cheese Pizza | $9.00 |
| Cheese Pizza w/ Sundried Tomatoes |
$7.50 |
| Assorted Vegetable Pizza veggies vary daily |
$8.00 |
| Fried Shrimp (4) w/ Cocktail Sauce |
$9.00 |
| Spicy Edamame w/ Sesame Seeds |
$5.00 |
| Mussels in a Red or White Sauce | $8.50 |
| Draft Beer | |
| Karbach Blonde | |
| Goose Island IPA | |
| Dragon’s Milk | |
| Stella Artois | |
| Michelob Ultra | |
| Select Wines | |
| Cabernet Sauvignon | |
| Merlot | |
| Red Zinfandel | |
| Shiraz | |
| Malbec | |
| Pinot Noir | |
| Chardonnay | |
| Sauvignon Blanc | |
| Pinot Grigio | |
| Riesling | |
| Well Drinks | |
| Dripping Springs Vodka | |
| Dripping Springs Gin | |
| Bacardi Silver Rum | |
| Jose Cuervo Tequila | |
| Jack Daniels Whiskey | |
| Jim Beam Bourbon | |
| J&B Scotch | |
| Wines | |
| Pinto Grigio | |
| Santa Margherita Pinot Grigio, Alto Adige | $63.00 |
| Bottega Vinaia Pinot Grigio Italy | $10.00 |
| A to Z | $9.00 |
| Sauvignon Blanc | |
| Domaine de Villaudiere | $58.00 |
| Matanzas Creek Sauvignon Blanc, Sonoma | $11.00 |
| Drylands | $11.00 |
| Worldly White Wines | |
| Dr. Loosen “Dr. L” Riesling, Mosel | $8.00 |
| Ernie Els “Big Easy” | $10.00 |
| Nobilo Chardonnay, Marlborough | $8.00 |
| White Burgundy | |
| Bouchard Pere et Fils Pouilly Fuisse, Maconnais | $68.00 |
| Louis Jadot Macon Villages, Maconnais | $37.00 |
| California Chardonnay | |
| Chateau Montelena, Napa Valley | $97.00 |
| Cuvaison Chardonnay, Caneros, Napa Valley | $14.00 |
| Joseph Phelps Estate “Freestone Vineyards”, Sonoma Coast | $85.00 |
| Kenwood “Six Ridges,” Russian River Valley | $52.00 |
| Sonoma-Cutrer Chardonnay, Russian River | $49.00 |
| Mer Soleil Silver Unoaked Chardonnay, Monterey | $12.00 |
| Kendall-Jackson “Grand Reserve” Chardonnay, California | $11.00 |
| Sparkling Whites | |
| Taittinger Prestige Rose NV, Champagne | $161.00 |
| Taittinger “Comtes” Blanc de Blanc | $290.00 |
| Taittinger “La Francaise” Brut, Champagne | $90.00 |
| Domaine Carneros Brut, Carneros | $65.00 |
| Carousel Classique Brut NV, France | $7.00 |
| Stivali Prosecco | $30.00 |
| Dry Rose Wine | |
| Domaine Lafage “Miraflors” Cote du Roussillon | $11.00 |
| Pinot Noir – Oregon & California | |
| A to Z, Oregon | $12.00 |
| Ponzi, Willamette Valley | $73.00 |
| Philippe Girard Savigny-Les-Beaune, Cote de Beaune | $84.00 |
| Cuvaison Pinot Noir, Carneros | $84.00 |
| Nielson by Byron Pinot Noir, Santa Barbra | $11.00 |
| Worldly Red Wines | |
| Château de la Gardine, Châteauneuf du Pape, Rhône Valley | $100.00 |
| Ravenswood Zinfandel, Lodi | $9.00 |
| Trefethen Double T Cabernet Blend, Napa | $61.00 |
| Tenuta Santedame Chianti Classico, Tuscany | $56.00 |
| Marchesi Antinori “Il Bruciato” Supertuscan, Tuscany | $72.00 |
| Dona Paula Malbec, Mendoza | $9.00 |
| Achaval Ferrer Malbec, Mendoza | $67.00 |
| Jacobs Creek Reserve Shiraz, South Australia | $10.00 |
| Bordeaux Blends | |
| Chateau Recougne Bordeaux Superior, Bordeaux | $40.00 |
| Château Lassegue Les Cadrans, Bordeaux | $58.00 |
| Château Marsau Cotes des Francs, Bordeaux | $68.00 |
| Château d/Arcenis, Haut-Medoc, Bordeaux | $65.00 |
| California Merlot | |
| Emmolo Merlot, Napa Valley | $75.00 |
| Whitehall Lane, Napa Valley | $45.00 |
| Paso Creek Merlot, Paso Robles | $9.00 |
| California Cabernet Sauvignon | |
| Simi Cabernet Sauvignon, Alexander Valley | $52.00 |
| Amici “Olema” Sonoma County | $12.00 |
| Arrowood, Sonoma County | $59.00 |
| Trinchero Cabernet Sauvignon, Mario’s Vineyard, Napa Valley | $110.00 |
| Joel Gott “13” Napa Valley | $125.00 |
| Freemark Abbey, Napa Valley | $84.00 |
| Joseph Phelps Cabernet Sauvignon, Napa | $170.00 |
| Whitehall Lane Cabernet Sauvignon, Napa | $95.00 |
| Franciscan Cabernet Sauvignon, Napa | $57.00 |
| Sequoia Grove Cabernet Sauvignon, Napa | $79.00 |
| Mount Veeder Cabernet Sauvignon, Napa | $105.00 |
| Hess Collection Estate, Mount Veeder, Napa Valley | $155.00 |
| Brandlin Cabernet Sauvignon, Napa | $132.00 |
| Caravan By Darioush, Napa Valley | $108.00 |
| Trefethen Estate Cabernet Sauvignon, Oak Knoll District, Napa Valley | $85.00 |
| Estancia Cabernet Sauvignon, Paso Robles | $9.00 |
| Joel Gott Cabernet Sauvignon, Napa | $12.00 |
| Top-Rated Cabernet Sauvignon From Napa & Alexander Valley | |
| Shafer “One Point Five” Cabernet Sauvignon 2012, Naoa | $197.00 |
| Faust Cabernet Sauvignon 2013, Napa | $129.00 |
| Darioush Cabernet Sauvignon 2012, Napa | $228.00 |
| Cedar Knoll Cabernet Sauvignon 2012, Napa | $114.00 |
| Chimney Rock Cabernet Sauvignon 2012, Stags Leap | $150.00 |
| Robert Mondavi Cabernet Sauvignon Reserve 2011, Napa | $250.00 |
| Silver Oak Cabernet Sauvignon 2011, Alexander Valley | $172.00 |
| Silver Oak Cabernet Sauvignon 2008, Napa | $248.00 |
| Frederick’s Preferred Bordeaux & Proprietary Blends | |
| Gaja Ca’Marcanda Magari, Piedmonte | $185.00 |
| Fontanafredda Serralunga Barolo, Barolo | $99.00 |
| Masi Costasera Amarone, Valpolicella Classico 2010, Veneto | $157.00 |
| Chateau Lassegue Saint-Emilion Grand Cru 2010, Bordeaux | $170.00 |
| Estancia Meritage 2012, Paso Robles | $60.00 |
| Merlot | |
| Shafer Merlot 2012, Napa | $129.00 |
| Twomey Merlot (By Silver Oak) 2008, Napa | $125.00 |
| Shiraz | |
| Darioush Shiraz, Napa Valley | $193.00 |
| Large Format Wines | |
| Estancia Cabernet Sauvignon 2009 3L, Paso Robles | $275.00 |
| Ferrari Carano Cabernet Sauvignon 2005 1.5L, Alexander Valley | $192.00 |
| Darioush Cabernet Sauvignon 2009 1.5L, Napa | $462.00 |
| Ken Wright “Abbott Vineyard” Pinot Noir 2010 1.5L, Willamette Valley | $275.00 |
| Mother’s Day Brunch | |
| Main | |
| Shrimp & Lobster Bisque | $9.00 |
| Spring Rolls* w/ Mint & Cilantro & Nuoc Cham |
$14.00 |
| Fried Calamari Over Egg Noodles & Asian Flavors* | $12.00 |
| Baked Oysters Casino* Garlic Butter & Bacon |
$13.00 |
| Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms |
$14.00 |
| Escargot w/ Spanish Chorizo & Garlic Butter Sauce |
$13.00 |
| Baked Brie Goat Cheese, & Spinach Brick |
$10.00 |
| Flash Fried Brussels Sprouts w/ Thai BBQ Cilantro Sauce |
$9.00 |
| Caesar Salad w/ Anchovy Dressing |
$9.00 |
| Walnut & Blue Cheese Salad | $9.00 |
| Golden & Red Beet Salad w/ Goat Cheese |
$11.00 |
| Parmesan Crusted Alaskan Halibut w/ Avocado Relish |
$27.00 |
| Shrimp & Jumbo Sea Scallops* w/ Curry Sauce & Mango Chutney |
$26.00 |
| Seafood Linguine* w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce |
$28.00 |
| Norwegian Salmon Norwegian Salmon in a Lemon Butter Caper Sauce |
$26.00 |
| Jumbo Crab Meat Cake* w/ Lightly Spicy Tartar Sauce |
$28.00 |
| Grilled Lamb Chops w/ Garlic White Wine Sauce |
$32.00 |
| Petit Beef Tenderloin* w/ Jumbo Shrimp & Béarnaise Sauce |
$35.00 |
| Veal Strip Loin w/ Port Wine Mushroom Sauce |
$29.00 |
| Eggs Frederick’s* Half Benedict & Half Norfolk |
$22.00 |
| Kids Menu | |
| Grilled Salmon & Fries | $13.00 |
| Chicken Tenders & Fries | $13.00 |
| Bastille Day | |
| First Course | |
| Brie, Goat Cheese & Spinach in a Moroccan Pastry Served with a Frederick’s Salad |
|
| Duck Confit, Shiitake Mushrooms & Leeks in a Moroccan Pastry Served with an Arugula Salad with Apple Cider Vinaigrette |
|
| Second Course | |
| Wild Caught Red Snapper Dieppoise with Baby Shrimp, Mussels & Lemon Butter Caper Sauce |
|
| Veal Strip Loin with Shiitake Mushrooms & Port Wine Sauce |
|
| Third Course | |
| Floating Island Poached Meringues Floating on a Sea of Creme Anglaise with Berries & Sliced Almonds |
|
| Le Trio Mango Creme Brulee with Raspberry Coolie, Black & White Chocolate, Terrine with Creme Anglaise & Rum Euphoria with Chocolate Ganache, Rum Syrup & Pecans |
|
| Wine Specials | |
| Chateau Recougne | $50.00 |
| Sancerre | $50.00 |
… View more
Contact Frederick’s Bistro
Address: 14439 NW Military Hwy #100, San Antonio, TX 78231
Phone: (210) 888-1500
Website: http://fredericksbistro.com/
Hours
| Wednesday | 11AM–2:30PM, 4–9:30PM |
| Thursday | 11AM–2:30PM, 4–9:30PM |
| Friday | 11AM–2:30PM, 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | Closed |
| Monday | 4–9:30PM |
| Tuesday | 4–9:30PM |
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