Strip-mall bistro serving a rotating menu of upscale French-Vietnamese fusion eats in a cozy space.
4.5 – 167 reviews • French restaurant
Menu
| Small Plates Menu | |
| Main | |
| Baked Brie & Goat Cheese in Puff Pastry | $8.00 |
| Duck Liver Mousse | $8.00 |
| Chicken Lettuce Package | $8.00 |
| Smoked Salmon Platter | $8.00 |
| Shishito Peppers Teriyaki Sauce & Benne Seeds | $8.00 |
| Quail Legs Five Spices Soy Sauce | $8.00 |
| Lunch | |
| Appetizers | |
| PEI Mussels, Curry Thai Basel Sauce | $10.00 |
| Baked Oysters Casino w/ Bacon, Bell Peppers & Garlic Butter |
$11.00 |
| Herbed Escargot with Spanish Chorizo and Shiitake Mushrooms Garlic Butter |
$12.00 |
| Frederick’s Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat w/Glass Vermicelli, Cilantro, Fresh Mint and Iceberg Lettuce |
$13.00 |
| Crispy Calamari & Chinese Noodles w/ Spicy Garlic Sauce |
$9.00 |
| Flash Fried Brussels Sprouts w/ Savory Asian Flavors Sauce |
$9.00 |
| Caramelized Pork Ribs w/ Spiced Soy Sauce & Sesame Seeds |
$11.00 |
| Steamed Vietnamese Dumplings w/ Dipping Sauce |
$12.00 |
| Shrimp Congilia Recipe From Naples Restaurant |
$13.00 |
| Soups and Salads | |
| PHO Hearty Vietnamese Beef Broth with Thinly Sliced Beef and Rice Noodles |
$14.00 |
| Soup Of The Day | $8.00 |
| French Onion Soup | $9.00 |
| Lobster Bisque | $10.00 |
| Caesar Salad | $9.00 |
| Roquefort and Walnuts Salad | $9.00 |
| Fresh Jumbo Lump Crabmeat with Avocado and Mixed Greens |
$32.00 |
| Fisherman’s Salad Fresh Seafood Tossed with Chinese Cabbage, Bean Sprouts & Oriental Dressing |
$16.00 |
| Frederick’s Salad Organic Mixed Greens & Spinach, Artichoke, Cherry Tomato, Fresh Corn, Heart of Palm, Edamame, Red Onion & Champagne Vinaigrette |
$9.00 |
| Pan Seared Ahi Tuna (rare) Over Nicoise Salad | $18.00 |
| Red Golden Beets w/ Radishes, Cherry Tomato & Goat or Feta Cheese |
$12.00 |
| French Green Bean Salad w/ Mushrooms & Duck Liver Mousse |
$11.00 |
| Main Courses | |
| Linguine w/Fresh Seafood with White or Tomato Sauce |
$18.00 |
| Scottish Salmon w/ Crispy Skin, Sesame Seeds, Soy Glaze & Lemon Confit |
$19.00 |
| Tempura Shrimp Sweet & Sour Sauce, and Jasmine Rice |
$19.00 |
| Fresh Parmesan Crusted Trout w/Avocado Relish, Green Beans, & Mashed Potato |
$18.00 |
| Low Fat & Low Calorie Fish Of The Day w/ Assorted Vegetables |
$18.00 |
| Sea Scallops Tomato & Garlic Butter Sauce | $19.00 |
| Crab Cakes w/Mixed Greens w/ Hoisin Vinaigrette and Tartar Sauce |
$27.00 |
| Marinated Grilled New York Strip w/ Cucumber, Avocado & French Fries |
$20.00 |
| Quiche Lorraine Bacon, ham, Mushrooms, & Mixed Greens |
$16.00 |
| Eggs Frederick’s Half Benedict & Half Norfolk w/ Assorted Vegetables |
$17.00 |
| Dinner | |
| Starter | |
| PEI Mussels, Curry Thai Basil Sauce | $11.00 |
| Pan Seared & Fresh Foie Gras w/ Gooseberry Sauce & Local Green |
$21.00 |
| French Escargot w/ Spanish Chorizo, Mushroom, Garlic Butter Sauce, & Crostinis |
$12.00 |
| Baby Pork Ribs w/ Lightly Spicy Soy Sauce, Benne Seed & Cucumber |
$12.00 |
| Frederick’s Spring Rolls w/ Cilantro, Mint, Iceberg, & Nuoc Mam |
$14.00 |
| Jumbo Crab Cake w/ Tartar Sauce & Mixed Greens |
$16.00 |
| Crispy Calamari Over Egg Noodles | $11.00 |
| Steam Vietnamese Dumplings (Banh Cuon) w/ Dipping Sauce |
$12.00 |
| Shrimp Congilia Recipe from Naples Restaurant |
$13.00 |
| Salads | |
| Beet Salad Mixed Greens, Cherve & Miso Sesame Seed Vinaigrette |
$11.00 |
| Periwinkle “Frederick’s” Salad Mixed Greens, Heart of Palm, Artichokes, Black Beans, Fresh Corn, Cherry Tomato & Edamame w/ Champagne Vinaigrette Dressing |
$10.00 |
| Caesar Salad w/ Anchovy Dressing & Parmesan Cheese |
$9.00 |
| Flash Fried Brussels Sprouts w/ Thai Barbecue & Lemon Seasoning |
$9.00 |
| French Green Bean Salad w/ Mushroom & Duck Liver Mousse |
$11.00 |
| Walnut & Blue Cheese Salad | $9.00 |
| From The Sea | |
| Wild Caught Dover Sole w/ Lemon Butter Sauce |
$43.00 |
| Wild Caught Alaskan Halibut Pistachio Crusted w/ Arugula & Parsley Vichyssoise |
$34.00 |
| Wild Caught Fish Of The Day Parmesan Crusted w/ Avocado Relish |
$33.00 |
| Wild Caught Healthy, & Savory Poached Fish Of The Day Featuring a Bevy of Herbs & Vegetables In a Light Tamarind, Ginger, Lemongrass, & Tomato Broth (Heart Healthy) |
$30.00 |
| Wild Caught Red Snapper w/ Crispy Skin w/ Sweet & Sour Sauce |
$31.00 |
| Miso Glazed Scottish Salmon w/ Pickled Cucumber, Jasmine Rice, & Asian Slaw |
$30.00 |
| Sauteed Sea Scallop w/ Truffle Wild Mushroom Rissoto, Garlic Spanish Brown & Curry Sauce |
$31.00 |
| From The Land | |
| Grass Fed Veal Strip Loin Shiitake Mushroom, Ratatouille & Port Wine Sauce |
$32.00 |
| Aged Black Angus Beef Tenderloin Green peppercorn Sauce & Potato Au Gratin |
$39.00 |
| Half Roast Duck A L’Orange w/ Bacon Fried Rice |
$28.00 |
| New Zealand Baby Back Rack of Lamb w/ Au “Tian” Stacked Mozzarella, Eggplant, Summer Squash Tomato & Herbs |
$35.00 |
| Boneless Quail & Foie Gras w/ Port Wine Sauce |
$33.00 |
| Sides | |
| Asparagus | $7.00 |
| Mushrooms | $5.00 |
| Spinach | $5.00 |
| Potato Au Gratin | $5.00 |
| Desserts | |
| Main | |
| Le Trio Crème Brulee, Rum Euphoria, Terrine |
$8.00 |
| Chocolate Terrine Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise |
$8.00 |
| Rum Euphoria Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans |
$8.00 |
| Ginger Crème Brulee A fresh, ginger flavored custard |
$8.00 |
| Floating Island Poached meringue floating in ginger crème anglaise |
$8.00 |
| Mixed Sorbet Cup Three sorbets served in a crispy lace cup |
$8.00 |
| Apple Crepia Sliced apples on a puff pastry served warm with vanilla ice cream |
$9.00 |
| Sugarbuster’s Sugar free black chocolate mousse with splenda crème anglaise |
$8.00 |
| Chocolate Pecan Cake Chocolate mousse cake with crème anglaise and raspberry sauce |
$8.00 |
| Home Made Ice Cream Cherry ice cream with marinated Kirsch cherries. Please allow extra time for preparation |
$8.00 |
| Chocolate Lava Fondant w/ Mint Ice Cream |
$8.00 |
| Happy Hour Menu | |
| Main | |
| Smoked Salmon Platter & Garnish | $8.00 |
| Escargot in Mushroom Caps with Garlic Butter |
$8.00 |
| Serrano Ham and Melon | $8.00 |
| Italian Meatballs and Pasta | $8.00 |
| Flash Fried Brussels Sprouts Oriental Flavor | $7.00 |
| Crispy Calamari over Spicy Chinese Noodles | $8.00 |
| Duck Liver Mousse | $7.00 |
| Bacon Chicken Jalapeno Wraps | $6.00 |
| French Fries w/ Truffle Oil & Aioli |
$5.00 |
| Golden & Red Beet Salad w/ Feta Cheese |
$7.00 |
| Fried Shrimp & Cocktail Sauce | $8.00 |
| Fish Empanadas w/ Chimichurri |
$8.50 |
| Select Wines | $6.00 |
| Well Drinks | $6.00 |
| Beer | $3.50 |
| Wine | |
| Red Burgundy | |
| Chanson Bourgogne, Burgundy | $12.00 |
| Philippe Girard Savigny-Les-Beaune, Cote de Beaune | $84.00 |
| Pinot Noir – Oregon & California | |
| Ponzi Pinot Noir, Willamette Valley | $73.00 |
| Wild Ridge Pinot Noir, Sonoma | $87.00 |
| Cuvaison Pinot Noir, Carneros | $84.00 |
| Byron Pinot Noir, Santa Barbra County | $11.00 |
| Worldly Red Wines | |
| Chateau de la Gardine, Chateauneuf du Pape, Rhone Valley | $100.00 |
| Artezin Zinfandel, Mendocino County | $9.00 |
| Trefethen “Double T” Red Blend, Oak Knoll District, Napa Valley | $61.00 |
| Tenuta “Santedame” Chianti, Tuscany | $56.00 |
| Marchese Antinori “Il Bruciato” Supertuscan, Tuscany | $72.00 |
| Dona Paula Malbec, Mendoza | $9.00 |
| Achaval Ferrer Malbec, Mendoza | $67.00 |
| Barossa Valley Estate Shiraz, Barossa Valley | $10.00 |
| Bordeaux Blends | |
| Chateau Recougne Bordeaux Superieur, Bordeaux | $40.00 |
| Chateau Marsau Cotes des Francs, Bordeaux | $68.00 |
| Chateau Fourcas Dupre Listrac Medoc, Bordeaux | $59.00 |
| Chateau D’Arcins Haut Medoc, Bordeaux | $65.00 |
| California Merlot | |
| Emmolo, Napa Valley | $75.00 |
| Paso Creek Merlot, Paso Robles | $9.00 |
| California Cabernet Sauvignon | |
| Hess “Shirttail Ranches”, lake County | $12.00 |
| Simi Cabernet Sauvignon, Alexander Valley | $52.00 |
| Arrowood Cabernet Sauvignon, Sonoma | $59.00 |
| Trinchero Napa Valley “Mario’s Vineyard”, St. Helena, Napa Valley | $110.00 |
| Freemark Abbey Cabernet Sauvignon, Napa | $84.00 |
| Joseph Phelps Cabernet Sauvignon, Napa | $170.00 |
| Whitehall Lane Cabernet Sauvignon, Napa | $95.00 |
| Franciscan Estate, Oakville, Napa | $57.00 |
| Sequoia Grove Cabernet Sauvignon, Napa | $79.00 |
| Mount Veeder Cabernet Sauvignon, Napa | $105.00 |
| Hess Collection Cabernet Sauvignon, Napa | $155.00 |
| Brandlin Cabernet Sauvignon, Napa | $132.00 |
| Trefethen Cabernet Sauvignon, Oak Knoll | $150.00 |
| Estancia Cabernet Sauvignon, Paso Robles | $9.00 |
| Joel Gott Cabernet Sauvignon, Napa | $12.00 |
| Coppola “Claret”, California | $39.00 |
| Pinot Grigio | |
| Santa Margherita Pinot Grigio, Alto Adige | $63.00 |
| Bottega Vinaia Pinot Grigio, Italy | $42.00 |
| Graffigna Pinot Grigio, San Juan | $7.00 |
| Sauvignon Blanc | |
| Domaine de Villaudiere, Sancerre | $15.00 |
| Simi, Sonoma | $8.00 |
| Matanzas Creek, Sonoma | $11.00 |
| Worldly White Wines | |
| Dr. loosen “Dr. L” Riesling, Mosel | $8.00 |
| Guigal Cotes du Rhone Blanc, Cote du Rhone | $10.00 |
| The White Doe Viognier/Chenin Blanc, California | $8.00 |
| White Burgundy | |
| Louis Jadot Meursault, Cote de Beaune | $140.00 |
| Bouchard Pere et Fils Pouilly Fuisse, Maconnais | $68.00 |
| Louis Jadot Macon Village, Maconnais | $37.00 |
| California Chardonnay | |
| Cakebread Chardonnay, Napa | $100.00 |
| Chateau Montelena, Napa | $97.00 |
| Trefethen Estate Chardonnay, Oak Knoll | $62.00 |
| Cuvaison Chardonnay, Napa | $14.00 |
| Joseph Phelps Estate “Freestone Vineyards”, Sonoma Coast | $85.00 |
| Kenwood “Six Ridges”, Russian River Valley | $52.00 |
| Mer Soleil “Silver” Un-Oaked, Monterey | $12.00 |
| Kendall-Jackson “Grand Reserve” Chardonnay, California | $11.00 |
| Sparkling Wines | |
| Taittinger Prestige Rose NV, Champagne | $161.00 |
| Taittinger “Comtes” Blanc de Blanc, Champagne | $290.00 |
| Taittinger “La Francaise” Brut NV, Champagne | $15.00 |
| Domaine Carneros Brut 2006, Carneros | $65.00 |
| Carousel Classique Brut, France | $7.00 |
| Stivali Prosecco, Veneto | $30.00 |
| Dry Rose Wine | |
| Domaine Lafage “Miraflors”, Cotes de Roussillon | $11.00 |
| Reserve List | |
| Silver Oak Cabernet Sauvignon 2008, Napa | $248.00 |
| Silver Oak Cabernet Sauvignon 2009, Alexander Valley | $172.00 |
| Twomey Merlot (by Silver Oak) 2010, Napa | $125.00 |
| Shafer Merlot 2009, Napa | $122.00 |
| Quintessa “Bordeaux Blend” 2006, Rutherford | $332.00 |
| Darioush Cabernet Sauvignon 2011, Napa | $228.00 |
| Darioush Shiraz 2012, Napa | $157.00 |
| Estancia Meritage 2011, Paso Robles | $60.00 |
| Joseph Phelps “Insignia” 2011, Napa | $507.00 |
| Chimney Rock Cabernet Sauvignon 2011, Napa | $122.00 |
| Faust Cabernet Sauvignon 2012, Napa | $129.00 |
| Gaja Ca’Marcanda Magari 2012, Piedmonte | $175.00 |
| Shafer “One Point Five” Cabernet Sauvignon 2012, Stags Leap | $173.00 |
| Stag’s Leap Artemis Cabernet Sauvignon 2012, Napa | $131.00 |
| Cedar Knoll Cabernet Sauvignon 2009, Napa | $107.00 |
| PlumpJack Cabernet Sauvignon 2011, Napa | $225.00 |
| PlumpJack Syrah 2013, Napa | $115.00 |
| Domaine Philippe Girard Savigny-les-Beaune 1er Cru 2011, Burgundy | $105.00 |
| Cakebread Cabernet Sauvignon 2009, Napa | $196.00 |
| Robert Mondavi Cabernet Sauvignon Reserve 2007, Napa | $250.00 |
| Bar | |
| Happy Hour | |
| Escargot in Mushroom Caps with Garlic Butter |
$6.00 |
| Crispy Calamari over Spicy Chinese Noodles | $7.00 |
| Baked Oysters Casino | $7.00 |
| Duck Liver Mousse | $6.00 |
| Chicken Lettuce Package | $5.00 |
| Oriental Meat Ball Iceburg Wrap | $7.00 |
| Bacon Chicken Jalapeno Wraps | $5.00 |
| French Fries w/ Truffle Oil & Aioli |
$5.00 |
| Smoked Salmon Platter | $7.00 |
| Frederick’s Flash Fried Brussel Sprouts with Asian Sauce (a must try) |
$7.50 |
| Baked Brie & Goat Cheese | $6.00 |
| Spicy Petite Pork Shank | $6.00 |
| Select Wines | $6.00 |
| Well Drinks | $6.00 |
| Beer | $3.50 |
| Mother’s Day Brunch | |
| Main | |
| Shrimp & Lobster Bisque | $9.00 |
| Spring Rolls w/ Mint & Cilantro & Nuoc Cham |
$14.00 |
| Fried Calamari Over Egg Noodles & Asian Flavors | $12.00 |
| Baked Oysters Casino Garlic Butter & Bacon |
$13.00 |
| Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms |
$14.00 |
| Escargot w/ Spanish Chorizo & Garlic Butter Sauce |
$13.00 |
| Baked Brie Goat Cheese, & Spinach Brick |
$10.00 |
| Flash Fried Brussels Sprouts w/ Thai BBQ Cilantro Sauce |
$9.00 |
| Caesar Salad w/ Anchovy Dressing |
$9.00 |
| Walnut & Blue Cheese Salad | $9.00 |
| Golden & Red Beet Salad w/ Goat Cheese |
$11.00 |
| Parmesan Crusted Alaskan Halibut w/ Avocado Relish |
$27.00 |
| Shrimp & Jumbo Sea Scallops w/ Curry Sauce & Mango Chutney |
$26.00 |
| Seafood Linguine w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce |
$28.00 |
| Norwegian Salmon in a Lemon Butter Caper Sauce | $26.00 |
| Jumbo Crab Meat Cake w/ Lightly Spicy Tartar Sauce |
$28.00 |
| Grilled Lamb Chops w/ Garlic White Wine Sauce |
$32.00 |
| Petit Beef Tenderloin w/ Jumbo Shrimp & Béarnaise Sauce |
$35.00 |
| Veal Strip Loin w/ Port Wine Mushroom Sauce |
$29.00 |
| Eggs Frederick’s Half Benedict & Half Norfolk |
$22.00 |
| Kids Menu | |
| Grilled Salmon & Fries | $13.00 |
| Chicken Tenders & Fries | $13.00 |
| Bastille Day | |
| First Course | |
| Brie, Goat Cheese & Spinach in a Moroccan Pastry Served with a Frederick’s Salad |
|
| Duck Confit, Shiitake Mushrooms & Leeks in a Moroccan Pastry Served with an Arugula Salad with Apple Cider Vinaigrette |
|
| Second Course | |
| Wild Caught Red Snapper Dieppoise with Baby Shrimp, Mussels & Lemon Butter Caper Sauce |
|
| Veal Strip Loin with Shiitake Mushrooms & Port Wine Sauce |
|
| Third Course | |
| Floating Island Poached Meringues Floating on a Sea of Creme Anglaise with Berries & Sliced Almonds |
|
| Le Trio Mango Creme Brulee with Raspberry Coolie, Black & White Chocolate, Terrine with Creme Anglaise & Rum Euphoria with Chocolate Ganache, Rum Syrup & Pecans |
|
| Wine Specials | |
| Chateau Recougne | $50.00 |
| Sancerre | $50.00 |
… View more
Contact Frederick’s Restaurant
Address: 7701 Broadway Ste 135, San Antonio, TX 78209
Phone: (210) 828-9050
Website: http://frederickssa.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 5:30–10PM |
| Sunday | Closed |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
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