Modern tavern with locally-sourced American grub, plus an indoor fireplace & patio with water views.
Freighters Eatery & Taproom is a culinary destination on the St. Clair River in Port Huron.
We are deeply rooted in our “Commit to the Mitt” philosophy. This mantra is the driving force behind our passion for community involvement, as well as our scratch-made menus. Freighters’ Executive Chef Jared Beach and his Culinary Team work with a variety of local vendors and suppliers to incorporate the freshest ingredients into our seasonal menus. The creativity of Chef Jared’s recipes are complemented by our extensive beverage program, featuring a list of local libations, including – artisan cocktails, Michigan craft beers & wines.
4.1 – 2 reviews $$ • American restaurant
Menu
| Breakfast | |
| Wakeup Doubletree Breakfast Buffet | |
| Wakeup Doubletree Breakfast Buffet Start your day with our signature bountiful buffet offering fresh seasonal fruit, refreshing juice, granola and low-fat yogurt, hot scrambled eggs, breakfast meats and potatoes, house specialty hot entrees, assorted muffins, pastries, sweet breads, hot oatmeal and an assortment of cold cereals |
$14.95 |
| Specialties | |
| Freighters Classic Breakfast Two eggs any style with a choice of bacon or sausage, served with breakfast potatoes and toast |
$11.99 |
| Buttermilk Pancakes Served 3 to a stack, and topped with fresh berries and whipped cream served with choice of breakfast sausage or bacon |
$10.95 |
| Glazed Doughnut Waffle Doughnut style waffle topped with cinnamon-maple glaze, fresh berries, and powdered sugar. |
$10.95 |
| French Toast Batter-dipped Texas toast grilled to a golden brown, topped with fresh berries and whipped cream served with choice of breakfast sausage or bacon |
$10.95 |
| Yogurt Parfait Whipped vanilla bean yogurt, seasonal fresh fruit, toasted almond granola, fresh mint, and basil |
$9.99 |
| Tugboat Biscuits and Gravy House made sausage gravy over freshly baked biscuits with 2 eggs any style, served with breakfast potatoes |
$11.95 |
| Avocado Toast Thick-cut toast topped with smashed avocado spread and served with two eggs any style |
$10.95 |
| Featured Item | |
| Signature Bloody Mary McClure’s pickle bloody mary mix with a celery salted rim and assorted garnishes |
$8.00 |
| Breakfast Mimosa Champagne with your choice of orange, pineapple, cranberry or grapefruit juices |
$7.00 |
| Blue Water Breakfast Mule Hendricks gin, St. Germain elderflower liqueur, champagne & ginger beer |
$9.00 |
| Omelets | |
| Sausage and Swiss Omelet Fluffy eggs baked with sausage and swiss cheese served with breakfast potatoes and toast. |
$11.95 |
| Ham and Cheese Omelet Three egg omelet with ham and shredded cheddar cheese served with breakfast potatoes and toast |
$11.95 |
| Huron Lighthouse Veggie Omelet Three egg omelet made with spinach, onion, white cheddar, jalapenos, topped with fresh pico and cilantro sour cream, served with breakfast potatoes and your choice of toast |
$11.50 |
| Sides | |
| Fresh Fruit | $6.00 |
| Toast | $2.50 |
| Bacon | $5.00 |
| Sausage | $4.00 |
| English Muffin | $3.00 |
| Box of Cereal | $4.50 |
| Bagel & Cream Cheese | $4.00 |
| Steel Cut Oatmeal | $5.50 |
| Kids | |
| Kids’ Little Freighter One egg, one slice of bacon or sausage and toast |
$5.99 |
| Kids’ Riverside Cakes One pancake and two slices of bacon or sausage |
$5.99 |
| Refreshments | |
| Assorted Chilled Juices | $3.95 |
| Freshly Brewed Coffee Regular or Decaffeinated |
$3.50 |
| Milk (2%) | $2.95 |
| Assorted Herbal & Black Teas | $3.50 |
| Drink Menu | |
| Michigan Drafts | |
| Two Hearted Ale, Bell’s Brewery, American Ipa 7. 0% Abv | |
| All Day Ipa Founder’s Brewing Co. , Session Ipa 4. 7% Abv | |
| Norm’s Raggedy Ass Ipa Griffin Claw Brewing Company, American Ipa 7. 2% Abv | |
| Bellaire Brown, Short’s Brewing Company, American Brown Ale 7. 0% Abv | |
| Rochester Red Rochester Mills Beer Co. Irish-Style Red Ale 6.3% | |
| Dirty Blonde, Atwater Brewery, Wheat Ale 4. 2% Abv | |
| Solid Gold, Founder’s Brewing Co. , American Lager 4. 4% Abv | |
| Bottles & Cans | |
| Blue Moon | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Labatt Blue | |
| Labatt Blue Na | |
| Miller Lite | |
| Michelob Ultra | |
| Heineken | |
| Vandermill Cider | |
| Wine Selection | |
| Whites | |
| Coastal Vines Chardonnay, California medium dry with hints of vanilla, honey, pear and oak |
$6.50 |
| Coastal Vines Pinot Grigio, California light and floral with flavors of vanilla, citrus and honeysuckle |
$6.50 |
| Terra d’Oro Moscato, California sweet with notes of apricot, peach and rose petal finish |
$8.00 |
| Black Star Farms Arcturos ‘Semi Dry’ Riesling, Michigan semi dry with peach and apple aromas with pear and honeysuckle undertones |
$9.00 |
| Seaglass Sauvignon Blanc, California clean and crisp palate of gooseberry, tangerine and light minerality |
$8.50 |
| Franciscan Chardonnay, California rich, apple, pineapple and lemon zest with marshmallow and caramel notes |
$10.50 |
| Reds | |
| Coastal Vines Merlot, California fruit forward with flavors of cherry, ripe raspberries and currants |
$6.50 |
| Coastal Vines Cabernet Sauvignon, California smooth and fruity with flavors of ripe red raspberries, plums and vanilla |
$6.50 |
| 10 Span Pinot Noir, California silky and full structured with intense ripe dark fruit flavors |
$8.00 |
| Doña Paula ‘Paula’ Malbec, Argentina balanced and fresh with aromas of black fruit, violets and spices |
$8.00 |
| Charles and Charles Red Blend, Washington lush and velvety with flavors of dark fruit, chocolate and lilacs |
$9.50 |
| Liberty School Cabernet Sauvignon, California complex and medium bodied filled with lush black cherry and pomegranate flavors |
$10.00 |
| Bottles | |
| M. Lawrence ‘Detroit’ Demi Sec Sparkling, Michigan rich and sweet flavors with floral aromas |
$36.00 |
| Villa Maria ‘Private Bin’ Sauvignon Blanc, New Zealand crisp and clean with gooseberry, passionfruit, citrus and melon aromas |
$38.00 |
| Mer Soleil ‘Silver’ Unoaked Chardonnay, California balanced with bright fruit characters and minerality |
$38.00 |
| Elouan Pinot Noir, Oregon rich and dark with flavors of cherry, blackberry, boysenberry and tobacco |
$40.00 |
| Joel Gott ‘815’ Cabernet Sauvignon, California rich and luscious with notes of cherry, dark berries, clove and vanilla |
$39.00 |
| Veuve Cliquot, France | $80.00 |
| Grgich Hills Chardonnay, California | $83.00 |
| Markam Carernet, California | $64.00 |
| Jordan Cabernet, California | $80.00 |
| Craft Cocktails | |
| River Margarita lunazul blanco tequila,orange liqueur, fresh lime juice, pure cane sugar, salted rim |
$8.00 |
| Motor City Mule valentine vodka, goslings ginger beer and lime juice over ice |
$9.00 |
| Michigna “Mi” Tai new holland barrel rum,orange liqueur, amaretto, orange and pineapple juice, topped with a float of meyers dark rum |
$9.00 |
| Michigan Summer malibu coconut rum, triple sec, pineapple juice and a splash of coke |
$8.00 |
| Smoked Berry Old Fashioned bulleit bourbon, sweet vermouth, smoked berry syrup, angostura bitters |
$11.00 |
| Habanero Lime Mojito bacardi rum, fresh mint, habanero syrup, fresh lime juice, splash of soda |
$9.00 |
| Raspberry Martini raspberry smirnoff, raspberry puree, sour mix, amaretto |
$8.50 |
| Modern Collins beefeater gin, hypnotiq, grapefruit juice, sour mix, splash of soda |
$9.00 |
| Freighters Bloody Mary tito’s vodka, zing zang bloody mary mix, rooster blend salted rim, garnished with a pickle spear, olives, celery stalk and lime |
$8.00 |
| Happy Hour | |
| Select Drafts $1 OFF |
|
| Select Glasses of Wine $1 OFF |
|
| Appetizers $2 OFF |
|
| Full Menu | |
| Starters | |
| Southwest Nachos waffle fries, marinated chicken, melted cheese sauce, jalapeños, fresh pico and cilantro sour cream |
$10.49 |
| Spinach Artichoke Dip house-made dip with spinach, artichoke, served with fresh pico and tortilla chips |
$10.49 |
| BBQ Pork Nachos house BBQ pulled pork, fresh pico and melted monterey jack cheese served on tortilla chips and topped with cilantro sour cream |
$11.99 |
| Maple Mustard Fried Pickles beer battered fried dill pickles topped with whole grain maple-mustard sauce |
$9.49 |
| Flash Fried Calamari steak cut calamari, spinach, red peppers and ginger beurre blanc |
$11.99 |
| Meat & Cheese Board Chef’s selection of Midwest cheese and artisan cured meats, accompanied with house made preserves and toasted baguette |
$19.99 |
| Michigan Greens | |
| Freighters House mixed greens, bleu cheese, strawberries, apples, Traverse City dried cherries, cinnamon raisin bread croutons, toasted pecans and cherry-maple vinaigrette |
$10.49 |
| Mesa Chopped chopped lettuce, blackened chicken, grilled sweet corn and red peppers, white cheddar, fried garbanzo beans, tortilla crisps and southwest ranch dressing |
$12.99 |
| BLT Wedge iceberg lettuce, crumbled bleu, apple wood smoked bacon bits, French bread croutons, oven-roasted tomatoes, bleu cheese dressing |
$10.49 |
| Classic Caesar chopped lettuce, shredded parmesan, french bread croutons and creamy caesar dressing |
$10.49 |
| Specialty Soups | |
| Smoked New England Clam Chowder our take on creamy New England-style chowder with mashed potatoes, smoked clams and applewood bacon, finished with chopped parsley |
$6.49 |
| Blue Water Chili sweet & spicy beef chili with bacon, crumbled Italian sausage, crushed tomatoes and Michigan made craft beer with lots of beans |
$5.99 |
| Famous Mac & Cheese | |
| House Mac & Cheese cavatappi noodles, bold white five cheese blend and fried parmesan |
$11.29 |
| Loaded Mac & Cheese cavatappi noodles, bold white five cheese blend, house smoked chicken, sweet peas, asparagus and cherry tomatoes with baked cheddar bread crumbs and fried parmesan |
$15.49 |
| Lobster Mac & Cheese cavatappi noodles, bold white five cheese blend, poached Maine lobster, sweet peas, roasted corn, old bay bread crumbs, fresh herbs and fried parmesan |
$22.49 |
| Sandwiches | |
| BBQ Pulled Pork Sandwich Michigan slow-cooked tender BBQ pork, topped with sweet crispy noodle slaw and cheddar with house made potato chips |
$11.99 |
| Crispy Chicken Sandwich beer battered chicken breast tossed in house-made southwest ranch with crispy bacon, lettuce and sliced tomato on brioche with house-made potato chips |
$12.99 |
| Perch Sandwich Michigan craft beer battered perch with chopped lettuce, sliced tomato and house-made tartar sauce on a toasted bun served with chips |
$15.99 |
| Fish Tacos Michigan craft beer battered fish, fresh pico, white cheddar, sweet crispy noodle slaw and cilantro sour cream with tortilla chips |
$14.99 |
| Mesa Chicken Wrap blackened chicken, chopped lettuce, grilled sweet corn and red peppers, white cheddar, fried garbanzo beans, southwest ranch dressing in a flour tortilla served with chips |
$11.99 |
| Burgers | |
| The Freighter Burger* ^ USDA choice ground chuck, tomato, lettuce and shredded dill pickle with seasoned fries |
$12.49 |
| Lumberjack Burger* ^ USDA choice ground chuck, applewood smoked bacon, crispy onion straws, smoked gouda cheese and maple-bourbon sauce with seasoned fries |
$13.99 |
| Diablo Burger* ^ USDA choice chipotle spiced ground chuck, bacon, pepper jack, crispy onions straws and ancho-chili aioli with seasoned fries |
$13.99 |
| Michigan Turkey Burger* ^ Michigan ground turkey, roasted corn elotes, pepper jack cheese, lettuce and tomato with seasoned fries |
$13.49 |
| Burgers – Make It Your Own | |
| Cheese cheddar, swiss, bleu, white cheddar, monterey jack, smoked gouda, pepper jack |
|
| Others onion straws, applewood smoked bacon, sweet crispy noodle slaw, sautèed onions or fried egg |
|
| Entrees | |
| Zip Chick lightly breaded chicken breast cooked in Detroit zip sauce with white wine, butter, tomato, artichoke hearts, capers, mushrooms and snap peas with Chef’s mashed potatoes |
$15.99 |
| Beer Battered Chicken Strips Michigan craft beer battered chicken strips with seasoned fries, served with your choice of sauce: Twisted BBQ, McClure’s bloody mary ranch, maple-sriracha or redhot honey |
$13.49 |
| Freighters Shrimp Linquine pan roasted garlic shrimp tossed with pasta, sun dried tomatoes, asparagus and tomato cream, finished wih fresh basil and parmesan breadcrumbs |
$19.95 |
| Hand Cut New York Strip* ^ 12oz. USDA NY strip, char-grilled with garlic butter, Chefs mashed potatoes and seasonal vegetables |
$23.99 |
| Bourbon-Maple Grilled Salmon* ^ fresh grilled Atlantic salmon topped with a bourbon-maple glaze, with seasonal vegetables |
$21.99 |
| Parmesan Crusted Whitefish parmesan and panko fried Lake Superior whitefish, served with chef’s mashed potatoes, seasonal vegetables with lemon butter sauce |
$19.99 |
| Fish and Chips Michigan craft beer battered fish with waffle fries and house-made tartar sauce |
$15.99 |
| Galley Perch perch golden fried served with seasoned fries, vegetable of the day and tartar sauce |
$21.99 |
| Dessert Menu | |
| Desserts | |
| Twisted Chocolate Cake^ chocolate cake stuffed with chocolate mousse, topped with cinnamon whipped cream and pecans |
$6.59 |
| Saunders Hot Fudge Cheesecake vanilla cheesecake with Saunders hot fudge, whipped cream and cherry |
$6.99 |
| Candied Caramel Apple Bread Pudding cinnamon apples and apple cider with caramel and cinnamon whipped cream |
$6.99 |
| Seasonal Fruit Pie chef’s selection of seasonal fruit in pastry, served with ice cream |
$6.29 |
| Catering / Banquet Menu | |
| Breakfast | |
| Breakfast Buffet #1 assorted muffins, breakfast breads & seasonal fruit, accompanied by assorted juices and freshly brewed coffee (regular & decaf) |
$9.00 |
| Breakfast Buffet #2 assorted muffins, danishes, breakfast breads, bagels with cream cheese, seasonal sliced fruit, yogurt or parfaits accompanied by assorted juices and freshly brewed coffee (regular & decaf) |
$12.00 |
| Breakfast Buffet #3 scrambled eggs, crisp bacon, sausage, seasoned breakfast potatoes, assorted cereal, smoked salmon, french toast, assorted muffins, and individual yogurt, accompanied by assorted juices and freshly brewed coffee (regular & decaf) |
$16.00 |
| Breakfast Buffet #4 omelette station with cooked to order omelettes, served with crisp bacon, sausage, seasoned breakfast potatoes, assorted cereal, smoked salmon, french toast, assorted muffins, and individual yogurt, accompanied by assorted juices and freshly brewed coffee (regular & decaf) |
$20.00 |
| Breakfast Add-Ons | |
| Biscuits & Gravy | $3.00 |
| Crisp Bacon | $3.00 |
| Fresh Fruit | $3.00 |
| Muffins | $24.00 |
| Bagels & Cream Cheese | $24.00 |
| Pancakes | $3.00 |
| Sausage Links | $3.00 |
| Assorted Pastries | $24.00 |
| Croissants | $24.00 |
| Waffles | $3.00 |
| Breakfast Sandwiches | $4.00 |
| Cinnamon Rolls | $24.00 |
| Cookies | $24.00 |
| Break Packages | |
| Cookie Monster fresh baked DoubleTree by Hilton™ cookies, soft drinks, milk and freshly brewed coffee (regular & decaf) |
$8.00 |
| Sweet & Salty butter & caramel popcorn, premium mixed spicy nuts, M&M’S® and pretzels, served with iced tea and lemonade |
$9.00 |
| Healthy Break yogurt with granola, fresh sliced fruit, fresh whole fruit and Nutri-Grain® bars, served with iced tea and lemonade |
$7.00 |
| Energizer Break regular & sugar-free Red Bull, whole fruit, yogurt covered raisins, low-fat baked chips, assortment of energy bars and bottled water |
$9.00 |
| Faygo Floats Station assorted Faygo floats made with Hudsonville vanilla ice cream and Faygo root beer, red pop, grape, orange or rock & rye |
$7.00 |
| Veggies & Hummus fresh-cut michigan vegetables served with hummus, ranch dressing and fresh pita bread, served with bottled water |
$8.00 |
| Game Day Tailgate potato chips, tortilla chips and salsa, mini pretzels, antipasto skewers of cubed cheeses, genoa salami, olives and pepperoncini, regular & decaf coffee, teas, assorted soft drinks and bottled water |
$10.00 |
| Boxed Lunches | |
| Turkey & Bacon roasted turkey breast, crisp bacon, tomatoes, lettuce and mayonnaise on Country Hearth whole wheat bread |
$16.00 |
| Grilled Chicken sundried tomato-basil pesto, romaine lettuce, gouda cheese and caramelized onions on ciabatta |
$16.00 |
| Ham & Swiss black forest ham & swiss cheese on french baguette with caramelized onion jam and arugula |
$16.00 |
| Greek Salad tomatoes, cucumbers, feta, artichokes, scallions and oregano vinaigrette with flat bread croutons |
$16.00 |
| Grilled Vegetable baby greens, zucchini ribbons, carrots, red & yellow peppers, portobello mushrooms with herbed feta cheese |
$16.00 |
| Roast Beef Wrap thinly sliced slow roasted beef wrap with coleslaw, fried onions, jack cheese and roasted tomatoes with cream cheese |
$16.00 |
| Sweet & Spicy Reuben beef pastrami, smoked gouda, spicy red cabbage, sweet crispy noodle slaw and french dressing on rye bread |
$16.00 |
| House Salad mixed greens, english cucumbers, R.W. Bakers Co. buttered french bread croutons, diced tomatoes and white cheddar with cilantro ranch dressing |
$16.00 |
| Deli Buffet | |
| Mixed Greens with tomato, cucumber and carrots, cilantro ranch or italian dressing |
|
| Potato Salad | |
| Selection of Sliced Ham turkey, roast beef, salami, swiss, colby and cheddar cheese |
|
| Sliced Tomatoes dill pickles and lettuce |
|
| Assorted Deli Breads and Condiments | |
| Potato Chips and Pretzels | |
| Assorted Cheesecakes | |
| Italian Buffet | |
| Mixed Greens with tomato, cucumber and carrot, cilantro ranch or italian dressing |
|
| Tortellini with baby spinach, roasted vegetables and red pepper cream sauce |
|
| Tuscan Style Chicken Breast | |
| Broccoli with garlic bread crumbs |
|
| Freshly Grated Parmesan Cheese and Red Pepper Flakes | |
| Cheesy Garlic Bread | |
| Cannolis | |
| Southwestern Buffet | |
| Mixed Greens with tomato, cucumber and shredded cheddar cheese, cilantro ranch or italian dressing |
|
| Taco Bar with a choice of crisp corn tortillas or warm soft flour tortillas |
|
| Marinated Strips of Fajita Chicken with sautéed bell pepper and onion |
|
| Seasoned Taco Beef or Turkey with salsa, sour cream, guacamole, shredded cheddar cheese and sliced jalapeños |
|
| Spanish Style Saffron Rice and Vegetarian Refried Beans | |
| Crisp Tortilla Chips with hot chili con queso |
|
| Chocolate Brownies | |
| American Bistro Buffet | |
| Caesar Salad with hearts of romaine, shaved parmesan cheese, croutons and classic caesar dressing |
|
| Fresh Fruit Salad | |
| Herb Rubbed Sirloin with peppered au jus |
|
| House-Made Mac & Cheese | |
| Chef’s Seasonal Vegetables | |
| Assorted Cheesecake | |
| Plated Lunches | |
| House Salad mixed greens with tomato, cucumber and carrot, cilantro ranch or italian dressing |
|
| Caesar Salad hearts of romaine, shaved parmesan cheese, croutons, classic caesar dressing |
|
| Choose Your Main Course | |
| Citrus Marinated Grilled Chicken served with oranges and cilantro |
$20.00 |
| Herb Roasted Pork Loin with wild mushroom cognac cream |
$23.00 |
| Garlic & Herb Rubbed Chicken roasted and marinated in italian herbs |
$21.00 |
| Marinated Grilled Veggie Stack grilled squash, zucchini, eggplant & portobello mushrooms with melted brie & balsamic glaze seasonal farm |
$19.00 |
| New York Strip 6oz. with whiskey peppercorn cream |
$28.00 |
| Seared Salmon with lemon caper sauce |
$20.00 |
| Open-Face Chicken Cordon Bleu with baked ham, swiss cheese and an herb velouté sauce |
$27.00 |
| Vegetable Risotto Seasonal Vegetables in a white wine parmesan risotto finished with truffle oil |
$19.00 |
| Choose Your Dessert | |
| Dark Chocolate Mousse | |
| Chocolate Fudge Brownie | |
| Bread Pudding | |
| New York Style Cheesecake with Strawberry Coulis |
|
| Salads | |
| House Salad mixed greens with tomato, cucumber and carrot, cilantro ranch or italian dressing |
|
| Caesar Salad hearts of romaine, shaved parmesan cheese, cornbread croutons, classic caesar dressing |
|
| Fresh Seasonal Fruit with local honey-peach yogurt |
|
| Twisted Pasta Salad with crumbled feta cheese |
|
| Entrées | |
| Grilled Tender Chicken Breast with an artichoke caper sauce |
|
| Orange Grilled Chicken with grilled oranges and cilantro |
|
| Grilled Atlantic Salmon with a lemon caper beurre blanc sauce |
|
| Sliced Marinated Pork Loin* with wild mushroom cognac cream |
|
| Slow Roasted Sliced Sirloin* with natural jus |
|
| Pastas | |
| Mozzarella Baked Penne Marinara | |
| House Mac and Cheese Cavatappi Noodles bold white five cheese blend and fried parmesan |
|
| Veggies | |
| Steamed Garlic Broccoli | |
| Green Bean Amandine | |
| Vegetable Medley with garlic butter |
|
| Grilled Asparagus add $1 per person |
|
| Potatoes & More | |
| Roasted Garlic Mashed Potatoes | |
| Herb Roasted Red Skin Potatoes | |
| Michigan Cherry Rice Pilaf | |
| Desserts | |
| Dark Chocolate Mousse | |
| Chocolate Fudge Brownie | |
| New York Style Cheesecake with strawberry coulis |
|
| Bread Pudding | |
| Salads | |
| House Salad mixed greens with tomato, cucumber and carrot, cilantro ranch or italian dressing |
|
| Caesar Salad hearts of romaine, shaved parmesan cheese, cornbread croutons, classic caesar dressing |
|
| Fresh Seasonal Fruit with local honey-peach yogurt |
|
| Twisted Pasta Salad with crumbled feta cheese |
|
| Entrées | |
| Sweet Chili-Glazed Chicken with sweet chili-soy sauce |
|
| Orange Grilled Chicken with grilled oranges and cilantro |
|
| Caribbean Jerk Grilled Atlantic Salmon | |
| Parmesan Whitefish with a lemon caper beurre blanc sauce |
|
| Sliced Marinated Pork Loin* with wild mushroom cognac cream |
|
| Slow Roasted Sliced Sirloin* with natural jus |
|
| Coconut Crusted Shrimp with orange marmalade |
|
| Sliced NY Strip* with pink peppercorn whiskey cream |
|
| Pastas | |
| Mozzarella Baked Penne Marinara | |
| House Mac and Cheese cavatappi noodles, bold white five cheese blend and fried parmesan |
|
| Veggies | |
| Steamed Garlic Broccoli | |
| Green Bean Amandine | |
| Vegetable Medley with garlic butter |
|
| Grilled Asparagus add $1 per person |
|
| Maple Roasted Butternut Squash (Seasonal) | |
| Grilled Michigan Corn on the Cob (Seasonal) | |
| Potatoes & More | |
| Roasted Garlic Mashed Potatoes | |
| Parmesan Mashed Potatoes | |
| Herb Roasted Redskin Potatoes | |
| Michigan Cherry Rice Pilaf | |
| Desserts | |
| Dark Chocolate Mousse | |
| Chocolate Fudge Brownie | |
| New York Style Cheesecake with strawberry coulis |
|
| Bread Pudding | |
| Salads | |
| House Salad mixed greens with tomato, cucumber and carrot, cilantro ranch or italian dressing |
|
| Caesar Salad hearts of romaine, shaved parmesan cheese, cornbread croutons, classic caesar dressing |
|
| Fresh Seasonal Fruit with local honey-peach yogurt |
|
| Twisted Pasta Salad with crumbled feta cheese |
|
| Entrées | |
| Caribbean Jerk Grilled Atlantic Salmon | |
| Parmesan Whitefish with a lemon caper beurre blanc sauce |
|
| Coconut Crusted Shrimp with orange marmalade |
|
| Sliced NY Strip* with pink peppercorn whiskey cream (add $1 per person) |
|
| Herb Marinated Ribeye* with red wine demi-glace (add $1 person) |
|
| Hinger Crusted Shrimp Skewers with sweet chili glaze |
|
| Pastas | |
| Mozzarella Baked Penne Marinara | |
| House Mac and Cheese cavatappi noodles, bold white five cheese blend and fried parmesan |
|
| Twisted Mac and Cheese cavatappi noodles, bold white five cheese blend, house-smoked chicken, sweet peas, asparagus, cherry tomatoes with baked cheddar bread crumbs |
|
| Veggies | |
| Steamed Garlic Broccoli | |
| Vegetable Medley with garlic butter |
|
| Maple Roasted Butternut Squash (Seasonal) | |
| Potatoes & More | |
| Roasted Garlic Mashed Potatoes | |
| Herb Roasted Red Skin Potatoes | |
| Michigan Cherry Rice Pilaf | |
| Truffle Mashed Potatoes | |
| Desserts | |
| Dark Chocolate Mousse | |
| Chocolate Fudge Brownie | |
| New York Style Cheesecake with strawberry coulis |
|
| Bread Pudding | |
| Salad | |
| House Salad mixed greens with tomato, cucumber and carrot with house dressing |
|
| Caesar Salad hearts of romaine, shaved parmesan cheese, cornbread croutons and classic caesar dressing |
|
| Choose Your Main Course | |
| Citrus Marinated Grilled Chicken served with oranges and cilantro |
$34.00 |
| Herb Roasted Pork Loin with wild mushroom cognac cream |
$31.00 |
| Seared Salmon with lemon-caper sauce |
$37.00 |
| Surf & Turf Grilled filet with jumbo shrimp |
$45.00 |
| Marinated Grilled Veggie Stack grilled squash, zucchini, eggplant & portobello mushrooms with melted brie & balsamic glaze seasonal farm |
$28.00 |
| New York Strip with peppercorn whiskey cream |
$32.25 |
| Stuffed Chicken with portobello, caramelized onions and white wine or 3-cheese apple-cranberry |
$34.00 |
| Grilled Chicken with artichoke sauce |
$30.00 |
| Grilled Filet with a demi-glace sauce |
$39.00 |
| Slow Braised Beef Short Ribs | $37.00 |
| Vegetable Risotto Seasonal Vegetables in a white wine parmesan risotto finished with truffle oil |
$28.00 |
| Choose Your Dessert | |
| Dark Chocolate Mousse | |
| Chocolate Fudge Brownie | |
| Bread Pudding | |
| New York Style Cheesecake with Strawberry Coulis |
|
| Hors D’oeuvre Platters | |
| Fresh Sliced Seasonal Fruit with honey-peach yogurt |
$65.00 |
| Michigan Farm Country Cheese & Crackers with dried fruit |
$95.00 |
| Antipasto Platter with Michigan cheese and grilled vegetables |
$150.00 |
| Citrus Cured Smoked Salmon Platter whitefish paté and smoked salmon spread |
$175.00 |
| Fried Artichoke and Spinach Dip with toasted baguette |
$125.00 |
| Crab & Cheese Dip with toasted baguette |
$175.00 |
| Blue Water Shrimp Cocktail Platter with housemade cocktail sauce |
$150.00 |
| Puff Pastry Wrapped Brie Wheel stuffed with apricot preserves |
$115.00 |
| Chef’s Platter- Grilled Romaine asparagus, roasted marinated peppers, Michigan cheeses, sliced Italian meats and sliced citrus cured salmon |
$195.00 |
| Smoked Salmon Platter | $165.00 |
| Crudité Platter | $85.00 |
| Passed Hors D’oeuvres | |
| Sweet Ginger Glazed Shrimp Skewers with sweet chili-soy sauce |
$4.00 |
| Beef Wellington Bites with a red wine demi-glace |
$5.00 |
| Chicken Wellington Bites chicken and mushroom duxelle wrapped in puff pastry |
$5.00 |
| Brie & Raspberry Wrapped Filo served with apricot preserves |
$4.00 |
| Twisted Mac and Cheese Filo Cups | $4.00 |
| Filo Wrapped Brie with pears, almonds & maple-cherry vinaigrette |
$5.00 |
| Fried Pork Potstickers with a brown sugar soy glaze |
$2.00 |
| Fried Vegetable Potstickers with a sweet ginger soy sauce |
$2.00 |
| Fried Duck Potstickers with an orange-soy glaze |
$2.00 |
| Vegetable Spring Rolls with sweet thai chili sauce |
$3.00 |
| Southwest Chicken Eggrolls with cilantro ranch |
$4.00 |
| Thai Chicken Satay with red hot honey sauce |
$3.00 |
| Teriyaki Beef Satay with thai peanut sauce |
$4.00 |
| House-Cured Smoked Salmon Canapé | $3.00 |
| Assorted Mini Quiche meat & vegetarian |
$3.00 |
| Mini Lobster Quiche | $5.00 |
| Vegetarian Mushroom Tart filled with mushrooms, red peppers, herbs and spices, topped with swiss cheese |
$4.00 |
| Coconut Chicken Fingers with sweet chili glaze dipping sauce |
$3.00 |
| Bacon Wrapped Beef Tenderloin with gorgonzola cheese |
$5.00 |
| Mini Crab Cakes with spicy sriracha tartar sauce |
$4.00 |
| Spanakopita with a creamy yogurt sauce |
$3.00 |
| Buffalo Chicken Wings with ranch and bleu cheese dressing |
$4.00 |
| Vegetable Crudité Shooter served with cilantro ranch |
$5.00 |
| Appetizer Buffet | |
| Michigan Farm Country Cheese and Crackers with dried fruit |
|
| Vegetable Spring Rolls with sweet thai chili sauce |
|
| Fried Pork Potstickers with a brown sugar soy glaze |
|
| Fried Vegetable Potstickers with sweet ginger soy sauce |
|
| Assorted Mini Quiche meat and vegetarian |
|
| Thai Chicken Satay with red hot honey sauce |
|
| Teriyaki Beef Satay tender beef in a teriyaki marinade |
|
| Fresh Sliced Seasonal Fruit with honey-peach yogurt |
|
| Vegetarian Mushroom Tart filled with mushrooms, red peppers, herbs & spices topped with swiss cheese |
|
| Vegetable Crudité Shooter served with cilantro ranch |
|
| Spanakopita with creamy yogurt sauce |
|
| Southwest Chicken Eggrolls with cilantro ranch |
|
| Stuffed Mushrooms | |
| Conch Fritters | |
| Breaded Cheese Ravioli | |
| Bacon Mac and Cheese Bites | |
| Buffalo Chicken Wings | |
| Bacon Wrapped Scallops | |
| Chocolate Mousse Shooters | |
| Brownie Bites | |
| Mini Cheesecakes | |
| Dessert Á La Carte | |
| Fresh Carrot Cake with a cream cheese frosting |
$4.00 |
| New York Style Cheesecake with strawberry coulis |
$4.00 |
| Dark Chocolate Raspberry Mousse | $4.00 |
| Fruit Tarts | $4.00 |
| Chocolate Fudge Brownie with Chocolate Chips | $3.00 |
| Chocolate Chip Walnut Cookie | $2.00 |
| Hudsonville Ice Cream topped with caramel sauce |
$2.00 |
| Sweet Tooth Tables | |
| Sugar Rush #1 Assorted mini petit fours, assorted cheesecake bars, and fresh sliced seasonal fruit with honey-peach yogurt |
$7.00 |
| Sugar Rush #2 Assorted mini petit fours, assorted cheesecake bars, chocolate raspberry mousse shooters, and chocolate fudge brownies topped with chocolate mousse |
$9.00 |
| Sugar Rush #3 Assorted mini petit fours, assorted cheesecake bars, chocolate raspberry mousse shooters, fudge brownies topped with chocolate mousse, fresh sliced seasonal fruit served with honey peach yogurt, mini cream puffs topped with caramel and Saunders hot fudge, mini éclairs, and chocolate covered strawberries |
$11.00 |
| Deluxe Package | |
| House Brand Liquor Vodka, Gin, Whiskey, Scotch, Bourbon, Rum, Irish Cream |
|
| Domestic Draft Beer | |
| House Wine Chardonnay, Cabernet Sauvignon |
|
| Garnishes & Mixers | |
| Premium Package | |
| Premium Brand Liquor Pinnacle Vodka, Canadian Club Whiskey, Tanqueray, Bacardi, Captain Morgan, Baileys, Kahlua, Jack Daniels, Jim Beam, José Cuervo, Schnapps |
|
| House Brand Wine Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon |
|
| Craft & Domestic Draft Beer | |
| Garnishes & Mixers | |
| Executive Package | |
| Executive Brand Kettle One, Absolut, Crown Royal, Bombay, Bacardi, Captain Morgan, Southern Comfort, Chivas Regal, José Cuervo, Schnapps, Baileys, Kahlua, Hennessy |
|
| House Brand Wine Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir |
|
| Craft & Domestic Draft Beer | |
| Garnishes & Mixers | |
| Á La Carte Bar Selections | |
| Champagne Toast | $4.00 |
| Mimosa | $5.00 |
| Strawberry Daiquiri Punch serves 50 people |
$89.00 |
| Fruit Punch (Non-Alcoholic) serves 50 people |
$45.00 |
| Soft Drink Bar, 3hrs | $5.00 |
| By the Gallon | |
| Coffee (Regular & Decaf)) | $32.00 |
| Hot Tea with Lemon | $24.00 |
| Fresh Brewed Iced Tea | $24.00 |
| Lemonade | $30.00 |
| Juice Orange, Apple, Grapefruit or Cranberry |
$36.00 |
| Infused 3-Gallon Dispenser Lemon-Lime, Pineapple-Orange, Mixed Berry and Cucumber-Mint |
$24.00 |
| Individual Beverages | |
| Bottled Water | $3.00 |
| Assorted Canned Soft Drinks | $3.00 |
| Bottled Sparkling Water | $4.00 |
| Milk | $4.00 |
| Energy Drinks | $4.00 |
| Assorted Bottled Juices | $4.00 |
| Sports Drinks | $4.00 |
| Starbucks Frappuccino | $6.00 |
| Starbucks Double Shot | $6.00 |
| Soft Drink Bar | |
| Soft Drink Bar | $5.00 |
| Kids Menu | |
| Entrees | |
| Mac & Cheese with Sliced Hot Dog |
|
| Buttered Linguine with Parmesan |
|
| Cheeseburger with Cheddar |
|
| Cheese Quesadilla with Sour Cream |
|
| Grilled Cheese | |
| Fried Chicken Strips with Choice of Sauce |
|
| Grilled Chicken Strips with Choice of Sauce |
|
| Grilled Steak Add $2 |
|
| Sides | |
| Fresh Seasonal Fruit | |
| Waffle Fries | |
| Carrots Sticks | |
| Side Salad Add $1 |
|
| Drinks | |
| White Milk | |
| Chocolate Milk | |
| Kiddie Cocktail | |
| Sierra Mist | |
| Pepsi | |
| Diet Pepsi | |
| Apple Juice | |
| Orange Juice | |
| Extras – Desserts | |
| Scoop of Ice Cream with Crusted Oreos |
$1.00 |
| Faygo Rootbeer Float with Entree |
$2.00 |
… View more
Contact Freighters Eatery & Taproom
Address: 800 Harker St, Port Huron, MI 48060
Phone: (810) 941-6010
Website: http://freightersph.com/
Hours
| Saturday | 6AM–9PM |
| Sunday | 6AM–9PM |
| Monday | 6AM–9PM |
| Tuesday | 6AM–9PM |
| Wednesday | 6AM–9PM |
| Thursday | 6AM–9PM |
| Friday | 6AM–9PM |
Related Web Results
Freighters | Port Huron | Restaurant | Bar | Blue Water Bridge
Freighters Eatery & Taproom is a culinary destination on the St. Clair River in Port Huron. Connected to the DoubleTree by Hilton as well as the Blue Water …
Lunch & Dinner Menu – Freighters
Menus · Lunch & Dinner Menu · Get Any Order To-Go: 810.941.6010 · Starters · Michigan Greens · Specialty Soups · Famous Mac & Cheese · Sandwiches · Burgers.
Freighters – Home – Port Huron, Michigan – Facebook
Freighters is a culinary destination situated on the St. Clair River, … 800 Harker St, Port Huron, MI 48060. … Freighters Eatery & Taproom.