Trendy bistro features creative French-American meals in a stylish, sleek venue with patio seating.
Trendy bistro features creative French-American meals in a stylish, sleek venue with patio seating.
By NYC Executive Order, proof of vaccination (at least one dose)
is required for all customers and staff. Vaccine card, photograph, or Excelsior Pass are accepted.
4.5 – 884 reviews $$ • French restaurant
Menu
| Boissons | |
| Bloody Mary House-made jardiniere pickles |
$11.00 |
| Everything Mary Everything bagel-infused vodka & salt-rim |
$12.00 |
| Bloody Maria Serrano tequilla & jardiniere pickles |
$12.00 |
| Corpse Reviver #2 Qin, cointreau, lemon, cocchi americano & absinthe |
$13.00 |
| Concorde Vodka, lime, elderflower & grapefruit |
$12.00 |
| Les Oeufs | |
| Eggs Louie Poached eggs, crab, croissant & hollandaise |
$15.00 |
| Socca Chickpea flatbread, swiss chard, freekah & sunnyside-up eggs |
$15.00 |
| Brunch | |
| ¨Frenchie Little gem lettuce, blue cheese, bacon & french dressing |
$15.00 |
| Radicchio Salad Treviso, castelfranco, bok choy, parmesan & lemon anchovy dressing |
$14.00 |
| Avocado Tartine Pickled green tomato & soft boiled egg |
$14.00 |
| Goldbar Squash Soup Fried chickpeas, yogurt & espelette |
$14.00 |
| Creme Brulee French Toast Blueberry preserves & creme fraiche |
$16.00 |
| Cardon Bleu Crispy chicken, gruyere, country ham little gem lettuce 7 sauce mornay |
$18.00 |
| Buckwheat Crepes Buttermilk ricotta, peaches & mint |
$15.00 |
| Grilled Trout Po´Boy Remoulade, pickled red cabbage & fennel slaw |
$16.00 |
| Steak Tartare Egg yolk, chile oil & pickled mustard seed |
$15.00 |
| Burger Royale Double patty, raciette cheese, cornichon french dressing, lettuce & fries |
$18.00 |
| Petits | |
| Radishes Black olive butter |
$5.00 |
| Jardinierer Pickles | $5.00 |
| Gougeres | $6.00 |
| La Mer | |
| Smoked Mackerel Dulse butter & rye ficelle |
$11.00 |
| Anchovy Frites Crispy lemons & aioli |
$10.00 |
| Oysters Each |
$3.25 |
| Oysters | |
| Cherry Pepper Mignonette | $3.25 |
| Petillants | |
| Mimosa | $11.00 |
| Bellini | $11.00 |
| Aperol Spritz | $11.00 |
| Dessert | |
| Bananas Foster Profitroles Cocoa nibs, banana ice cream, whipped cream & rum butterscotch |
$12.00 |
| Chocolate Gateau Hazelnut crumble, orange marmalade & blackberry |
$12.00 |
| Honeynut Squash Ricotta Cheesecake Cranberry pumpkin seed crumble, gooseberries & caramel sauce |
$12.00 |
| House-Made Ice Cream Daily selection |
$3.00 |
| Cheese | |
| Nancy’s Camembert (Sheep & Cow’s Milk) Old chatham sheep herding co.-old chatham, ny |
|
| Queso Del Invierno (Sheep & Cow’s Milk) Vermouth shepherd – westminster, vt |
|
| Bridgman Blue (Goat & Cow’s Milk) Jasper hills farm – greensboro, vt |
|
| Cocktails | |
| French 75 Cognac, lemon, champagne |
$12.00 |
| Chespirito Mezcal, tequila, lime, hibiscus, soda, cinnamon |
$13.00 |
| The Third Rail Tequila, togarashi spice, blood orange salt, candled ginger |
$14.00 |
| Saul Panzer Rye, bigallet china-china, maraschino, dry vermouth |
$14.00 |
| Amour Fou Bourbon, sweet vermouth, cointreau, green chartreuse |
$14.00 |
| The Cincinnati Kid Gin, pineapple, yellow chartruese, lemon, lavender extract |
$14.00 |
| Beers – Draft | |
| Montauk Pilsner Montauk, ny 16oz |
$8.00 |
| Tripel Karmeliet Belgium 9oz |
$8.00 |
| Five Boroughs Ipa Brooklyn, ny 13oz |
$8.00 |
| Cigar City Citra Hopped Pale Ale Tampa, fl 13oz |
$8.00 |
| Hofbrau Oktoberfestbier Munich, germany13oz |
$8.00 |
| Singlecut Chocolate Milk Stout Queens, ny 13oz |
$8.00 |
| Beers – Bottles & Cans | |
| Meteor Pilsner Alsace, france 12oz |
$8.00 |
| Clausthaler Dry Hopped Non-Alcoholic Frankfurt, germany 12oz |
$7.00 |
| Beers – Cider | |
| Rootstock Dry Hopped Cider Williamson, ny |
$8.00 |
| Eric Bordelet Poire “Authentique” Normandy, france |
|
| Harpoon Craft Cider Boston, ma |
$6.00 |
| Wine By The Glass | |
| Bordeaux Blanc Jean marc barther 2018 (sauvignon blanc & semillon) |
$11.00 |
| Muscadet Domaine de trois toits “sur lie” 2017 (melon de bourgogne) |
$12.00 |
| Viognier & Sauvignon Blanc Early mountain vineyards “five forks” madison, va 2018 |
$12.00 |
| Pinot Blanc Emile beyer “tradition” alsace 2017 |
$14.00 |
| Bourgogne Blanc Maison chanzy 2017 (chardonnay) |
$14.00 |
| Sancerre Domaine des grandes perrieres 2017 (sauvignon blanc) |
$15.00 |
| Wine By The Glass – Sparkling | |
| Cremant De Limoux J.laurens “les graimenous” 2015 |
$13.00 |
| Saumur Louis de grenelle “rose corall” nv |
$15.00 |
| Wine By The Glass – Rose | |
| Pays D´Oc Rose L´agnostique 2018 (cinsault) |
$12.00 |
| Wine By The Glass – Red | |
| Val De Loire Gamay Terres blondes 2018 |
$13.00 |
| Bourgogne Rouge Thevenet & fils “les clos” 2017 (pinot noir) |
$14.00 |
| Chinon Chateau du petti thouars “les georges” 2017 (cabernet franc) |
$12.00 |
| Corbieres Chateau cascadais 2014 (syrah, grenache & carignan) |
$10.00 |
| Cotes Du Rhone Domaine la manarine 2017 (grenache) |
$11.00 |
| Bordeaux Chateau vieux poirier 2015 (merlot & malbec) |
$15.00 |
| Steak Frites | |
| Lamb Leg Chop | $28.00 |
| Bavette Steak | $32.00 |
| 28 Day Dry-Aged Steak With maitre d’hotel butter, house-made steak sauce salad & french fries |
$45.00 |
| 2eme | |
| Whole Grilled Dorade Salsa verde, garlic scapes, pepper, vinegar & olive oil crushed potatoes |
$32.00 |
| Swordfish Corn, cauliflower, hazelnuts, beluga lentils & corn pudding |
$30.00 |
| Moules Frites Piperade, vin blanc, basil aioli & french fries |
$25.00 |
| Le Grande Socca Shishito peppers, baba ganoush, grains braised greens, olives & lemon yogurt |
$26.00 |
| Pappardelle Mushroom, corn, scallion, whey, lemon oil & smoked ricotta |
$25.00 |
| Duck Au Poivre Baby turnips, chanterelles, pistachio & blackberry viniagrette |
$32.00 |
| Brick Pressed Chicken Summer ratatouille & anchovy butter |
$28.00 |
| Apres-Midi | |
| Chilled Asparagus Soup Toasted almonds, dill & gribiche |
$14.00 |
| Snug Harbor Greens Torn herbs & banyuls vinaigrette |
$13.00 |
| Avocado Tartine Pickled green tomato & soft boiled egg |
$11.00 |
| Lentil & Walnut Paté Rye ficelle, jardinere pickles & pickled mustard seed |
$10.00 |
| Burger Royale Double patty, raclette cheese, lettuce, french dressing & fries |
$18.00 |
| Steak Frites Maitre d’hotel butter, house-made steak sauce, salad & fries |
$29.00 |
| Steak Tartare Egg yolk, chile oil & pickled mustard seed |
$15.00 |
| Steamed Mussel Spicy lamb sausage, flageolet beans, spring leeks & grilled bread |
$14.00 |
| Cheese | $7.00 |
| Gougères | $6.00 |
| French Fries | $6.00 |
| Radishes Butter & black olive |
$5.00 |
| Alcohol – Calvados | |
| Lemorton Domfrontais |
$14.00 |
| Chateau De Breuil 15 year |
$18.00 |
| Alcohol – Cognac & Armagnac | |
| Armagnac Pellehaut Armagnac – tenareze |
$12.00 |
| Armagnac De Briat Hors d’ age |
$16.00 |
| Cognac Frapin Grande champagne |
$11.00 |
| Cognac Pasquet Grande champagne |
$13.00 |
| Alcohol – Single Malt | |
| Laphroaig 10 Year Islay |
$13.00 |
| Glenmorangie 10 Year Highlands |
$12.00 |
| Balvenie 12 Year “Doublewood” speyside |
$14.00 |
| Suntory Toki Japan |
$11.00 |
| Nikka Coffey Grain Japan |
$17.00 |
| Alcohol – Port & Sherry | |
| Sandeman Ruby pork |
$9.00 |
| Smith Woodhouse 10 year tawny port |
$12.00 |
| Dry Sack Oloroso “15 year solera” |
$11.00 |
| Lastau Pedro ximinez sherry |
$12.00 |
| Tio Diego Amontillado sherry |
$10.00 |
| Alcohol – Amaro & Amer | |
| Averna Amaro | $10.00 |
| Fernet Branca | $10.00 |
| St. Agrestis | $11.00 |
| Luxardo Abano | $11.00 |
| Nardini Bassano | $11.00 |
| Bigallet China – China | $13.00 |
| Nonino Amaro | $13.00 |
| Cynar | $9.00 |
| Alcohol – Cau De Vie | |
| Grappa Nardini | $11.00 |
| Grappa Nonino “Lo chardonnay” |
$13.00 |
| Purkhart Apricot eau de vie |
$13.00 |
| Purkhart Pear williams |
$13.00 |
| Others | |
| Petillants | $11.00 |
| Bacon | $6.00 |
| French Fries | $6.00 |
| Duck Fat Potatoes | $6.00 |
| Chicken Sausage | $7.00 |
| Heirloom Squash Soup Sweet potato, crispy kale, yogurt & black caraway |
$14.00 |
| Chicken Liver Pate Crudite, grilled bread |
$11.00 |
| Lentil & Walnut Pate Rye ficelle, jardinere pickles & pickled mustard seeds |
$10.00 |
| Cheese Each saxelby cheesemonger’ daily selection |
$7.00 |
| Tasting Plate Saxelby cheesemonger’ daily selection |
$18.00 |
| Chicken Confit Salad Black barley, market lettuce, figs, dijonnaise poached egg & brioche croutons |
$16.00 |
| French Dip Braised lamb, jardiniere relish fennel slaw & lamb jus |
$15.00 |
| Mussels Normande Leeks, cider, mustard creme fraiche & grilled miche |
$15.00 |
| Chicken Paillard Charred romaine, grilled potato & anchovy vinaigrette |
$17.00 |
| Steak Frites Maitre d’hotel butter, house-made steak salad & french dressing & french fries |
$32.00 |
| 28 Day Dry Aged Steak Maitre d’hotel butter, house-made steak salad & french fries |
$45.00 |
| Charred Summer Beans Sauce gribiche |
$14.00 |
| Potato & Raclette Gratin Charred scallion & summer truffle |
$17.00 |
| White Asparagus Hazelnuts, candied ginger & sherry vinegarette |
$14.00 |
| Raclette & Potato Gratin | $14.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact French Louie
Address: 320 Atlantic Ave, Brooklyn, NY 11201
Phone: (718) 935-1200
Website: http://frenchlouienyc.com/
Hours
| Tuesday | 11:30AM–3PM, 5–10PM |
| Wednesday | 11:30AM–3PM, 5–10PM |
| Thursday | 11:30AM–3PM, 5–10PM |
| Friday | 11:30AM–3PM, 5–11PM |
| Saturday | 11AM–3PM, 5–11PM |
| Sunday | 11AM–3PM, 5–10PM |
| Monday | Closed |
Related Web Results
French Louie
A French-American restaurant and cafe in Brooklyn. … 320 Atlantic Ave (Between Smith and Hoyt) Brooklyn, NY 11201. P 718 935 1200.
Dinner Menu – French Louie
A French-American restaurant and cafe in Brooklyn.
Reservations – French Louie
Please note: By NYC Executive Order, proof of vaccination (at least one dose) is required for all customers and staff. Please be prepared to present a …