4.5 – 67 reviews • Restaurant
Menu
Dinner Menu | |
Small Plates | |
Roasted Poblano Cornbread orange honey butter |
$8.00 |
Venezuelan Tequeños crispy queso blanco “cheese sticks” | guasacaca sauce |
$15.00 |
Peruvian Ceviche pacifco seabass | leche de tigre | aji amarillo | choclo | sweet potato |
$19.00 |
Shrimp & Octopus Cocktail charred avocado | plantain chips | red onion | tomato | cilantro |
$18.00 |
Braised Short Rib Empanada pickled raisins | aji verde sauce |
$16.00 |
Crispy Calamari cherry peppers | rocoto pepper aioli | chimichurri |
$18.00 |
Steamed Mussels sweet onions | garlic | longaniza sausage | white wine | oregano |
$18.00 |
Charred Spanish Octopus patatas bravas chilenos | cipolinni | chipotle aioli |
$18.00 |
Moqueca de Camarão – Brazilian Soup shrimp | sweet peppers | tomato | scallion | coconut milk | azeite de dende |
$14.00 |
Street Tacos | |
Braised Short Rib grilled scallion | chipotle aioli |
$18.00 |
Achiote Roasted Pork pickled onions | avocado | cotija |
$16.00 |
Portobello Mushroom roasted corn relish | grilled chayote | aji verde sauce |
$14.00 |
Cocina Tacos | |
Beer Battered Pacifico Sea Bass cabbage | avocado | charred lime crema |
$20.00 |
Chipotle Glazed Octopus jicama-jalapeno slaw | avocado emulsion |
$21.00 |
Salads | |
Cocina Caesar Salad little gem lettuce | blue corn crisps cotija cheese | poblano caesar dressing |
$12.00 |
Organic Mixed Greens jicama | pickled red onions | carrots | queso fresco | cilantro vinaigrette | toasted pepitas |
$14.00 |
Seafood | |
Whole Roasted Huachinango Veracruz red snapper | roasted tomatoes | serrano | kale | charred lemon | manzanilla olives |
$36.00 |
Mole Spiced Salmon rice & beans | green onion vinaigrette |
$31.00 |
Arroz con Camarones tiger shrimp | annatto rice | poblano sweet peppers | tomato-onion crudito |
$32.00 |
Roasted Chilean Seabass Pibil achiote | black rice | chayote squash | roasted corn salsa |
$38.00 |
Meats | |
Brazilian Churrasco prime skirt steak | fingerling potatoes | cipolinni charred | broccolini | herb chimichurri |
$38.00 |
Peruvian Lomo Saltado sautéed angus beef tenderloin tips | onions | peppers | aji amarillo | tomatoes | soy | rice |
$35.00 |
Peruvian Roasted Chicken Breast choclo | sweet potato | kale | spicy cilantro yogurt sauce |
$32.00 |
Venezuelan Pabellón Criollo beef braised short rib | sweet peppers | tomato | black beans | onion | steamed rice | maduros |
$32.00 |
Sandwiches | |
Uruguayan Chivito Sandwich braised pork shoulder | black forest ham | mozzarella | lettuce | tomato |
$18.00 |
Peruvian Style Chicken Sandwich smashed avocado | pickled onions | aji verde | aioli |
$18.00 |
Sides | |
Cilantro-Lime Rice & Beans | $6.00 |
Plantain Chips or Maduros | $4.00 |
Charred Broccolini | $8.00 |
Patatas Bravas – Chipotle Aioli | $8.00 |
Crispy Mole Spiced Duros first order on the house |
$3.00 |
Drink Menu | |
Cocktails | |
Zarzamora Ginger bourbon | liquid alchemist ginger | lime | blackberry |
$13.00 |
Chile Mango tequila blanco | mango juice | lime | serrano | agave |
$14.00 |
Sol y Arena spiced rum | sweet vermouth | strawberry | lemon | soda |
$12.00 |
Peach Mojito white rum | liquid alchemist peach | mint | lime | soda |
$12.00 |
Good Vibes tequila blanco fresh grapefruit | orgeat | lemon | aperol |
$12.00 |
Cucumber Caipirinha cachaca orgeat | lime | cucumber | black pepper |
$14.00 |
Pisco Sour pisco | lemon | orgeat | egg white | bitters |
$13.00 |
Cuban Spritz white rum | lime | mint | bitters | sparkling wine |
$12.00 |
Tropical Vice white rum | coconut | lime | strawberry | pineapple juice |
$14.00 |
Cocina Old Fashioned choose 1 spirit: henry mckenna bourbon | cali fino anejo | real mccoy | 5yr rum | el silencio mezcal |
$14.00 |
Red Sangria draft | sparkling wine | served on the rocks |
$10.00 |
Draft | |
Allagash, White Ale – 7% | $8.00 |
Ballast Point Sculpin, Grapefruit IPA – 7% | $9.00 |
New Belgium Voodoo Ranger, Imperial IPA – 7% | $8.00 |
North Coast Laguna Baja, Dark Mexican Lager – 5% | $8.00 |
North Coast Scrimshaw, German Style Lager- 4.5% | $8.00 |
Pacifico, Mexican Lager – 4.4% | $8.00 |
Strange Beast, Hard Kombucha, Rotating Draft – 7% | $10.00 |
Truly, Hard Seltzer, Rotating Draft – 5% | $11.00 |
Coors Light, American Lager – 4.2% | $5.00 |
Corona Extra, Mexican Lager – 4.6% | $7.00 |
Heineken Zero, Germanlager – 0.0% | $6.00 |
Tequila Flights | |
Brand Flight blanco, reposado, anejo from 1 brand |
$24.00 |
Reposado Flight choose 3 reposados |
$22.00 |
Anejo Flight choose 3 anejos: cali fino | cazadores | deleon | espolon | teremana | tres generaciones |
$28.00 |
After Dinner | |
Iced Carrajillo tequila reposado | licor 43 | coffee liqueur | cream |
$14.00 |
B52 Martini baileys | kahlua | grand marnier | cream |
$13.00 |
Peaches & Cream Martini absolut vanilla | peach liqueur | peach | cream |
$11.00 |
J Lohr, Late Harvest Riesling | $16.00 |
Dolce, Late Harvest Riesling | $36.00 |
Dow, 20 Yr Tawny Port | $23.00 |
Grahams, Late Bottled Vintage Port | $12.00 |
Sparkling by the Glass | |
Fratelli Cozza, Sparkling Wine, Draft | $9.00 |
Freixenet Carta Nevada, Cava, Spain | $12.00 |
Chandon Garden Spritz, Argentina | $15.00 |
Sauvingnon Blanc | |
Dry Creek, Sonoma | $55.00 |
Groth Vineyards, Napa | $55.00 |
Stags Leap “Aveta”, Napa | $75.00 |
Twomey by Silver Oak, Napa | $85.00 |
Rose | |
Banshee, Sonoma | $45.00 |
Davis Bynum, Russian River | $50.00 |
Fiftyrow, “Old Vine”, Suisan Valley | $60.00 |
San Simeon, Grenache Rose, Paso Robles | $40.00 |
Misc White | |
Fess Parker, Riesling, Santa Barbara | $40.00 |
Pazo Barrontes “Gran Vino”, Albarino, Spain | $100.00 |
Ramon Bilboa, Albarino, Spain | $45.00 |
Saldo by Prisoner, Chenin Blanc, California | $70.00 |
Trefethen, Dry Riesling, Napa | $55.00 |
Chardonnay | |
Booker “My Favorite Neighbor”, San Luis Obispo | $120.00 |
Far Niente, Napa | $140.00 |
Flowers Vineyards, Napa | $95.00 |
Patz & Hall “Hyde Vineyard”, Carneros | $100.00 |
San Simeon, Paso Robles | $40.00 |
Simi “Russian River”, Sonoma | $85.00 |
Trefethen, Napa | $70.00 |
Sparkling | |
Banshee “Ten of Cups”, Brut, California | $70.00 |
Castillo Perelada Cava, Rose, Spain | $40.00 |
Gloria Ferrer, Brut, Sonoma | $55.00 |
Goria Ferrer “Royal Cuvee”, Brut, Carneros | $105.00 |
Roederer Estate, Brut, Anderson Valley | $70.00 |
Roederer Estate “L’Ermitage”, Brut, Anderson Valley | $155.00 |
Pinot Noir | |
Belle Glos “Clark & Telephone”, Santa Maria Valley | $125.00 |
Mcintyre “Santa Lucia Highlands”, Monterey | $80.00 |
Patz & Hall “Hyde Vineyard”, Carneros | $120.00 |
Simi “Russian River”, Sonoma | $95.00 |
Smokescreen, Sonoma | $50.00 |
Twomey by Silver Oak, Russian River | $150.00 |
Misc Red | |
Bodegas Urbina “Gran Reserva”, Rioja, Spain | $50.00 |
Emilio Moro, Tempranillo, Spain | $60.00 |
L.a. Cetto, Nebbiolo, Valle de Guadalupe | $45.00 |
La Madrid “Gran Reserva”, Malbec, Argentina | $60.00 |
Numanthia “Termes”, Tempranillo, Spain | $65.00 |
Renwood, Zinfandel, Amador County | $55.00 |
San Simeon, Cabernet Franc, Paso Robles | $60.00 |
Saldo by Prisoner, Zinfandel, California | $85.00 |
Swinto “Reserve”, by Belasco de Baquedano, Malbec, Argentina | $70.00 |
Terrazas, Grand Malbec, Argentina | $115.00 |
Vino Robles, Petite Syrah, Paso Robles | $55.00 |
Merlot | |
Markham, Napa | $65.00 |
Pahlmeyer, Napa | $160.00 |
Ramsay, California | $65.00 |
Red Blends | |
Booker “Harvey & Harriet”, San Luis Obispo | $80.00 |
Justin “Isoceles”, Paso Robles | $150.00 |
Leviathan, California | $90.00 |
Pahlmeyer, Napa | $350.00 |
Prisoner, California | $125.00 |
Saldo by Prisoner, California | $85.00 |
San Simeon “Stormwatch”, Paso Roble | $110.00 |
Cabernet Sauvignon | |
Booker “My Favorite Neighbor”, San Luis Obispo | $120.00 |
Iconoclast, Russian River/Stags Leap | $85.00 |
Jayson by Pahlmeyer, Napa | $150.00 |
Nickel & Nickel “Quarry”, Rutherford | $240.00 |
Silver Oak, Napa | $250.00 |
Simi “Landslide Vineyard”, Alexander Valley | $105.00 |
Happy Hour | |
Plates | |
Plantain Chips with Guasacaca Sauce | $6.00 |
Shrimp & Octopus Tostada charred lime crema | cilantro |
$9.00 |
Brazilian Feijoada “Dip” slow cooked black beans with braised short rib | cured chorizo | tomatoes | queso fresco | crispy duros |
$10.00 |
Arroz con Camarones 2 tiger shrimp | poblano sweet peppers | annatto rice | tomato-onion crudito |
$14.00 |
Street Tacos | |
Carne Asada prime skirt steak | avocado | chipotle aioli |
$11.00 |
Roasted Portobello Mushroom chayote squash | roast corn relish | aji verde |
$8.00 |
Drinks | |
Cocina Margarita | $10.00 |
Cocina Paloma | $8.00 |
Pacifico Draft | $6.00 |
Tequila Blanco Shot | $8.00 |
House Cab Sauvignon | $8.00 |
House Chardonnay | $8.00 |
Kids Menu | |
Plates | |
Hand Pressed Blue Corn Tortilla mozzarella | cotija | beans | avocado sauce |
$10.00 |
Grilled Chicken roasted potatoes | broccolini |
$10.00 |
Kids Taco choose: grilled chicken, pulled pork, or crispy fish served with steamed rice and beans |
$10.00 |
Grilled Cheese Torta served with crispy potatoes |
$10.00 |
Desserts | |
Fresh Berries | $3.00 |
Vanilla Ice Cream with chocolate sauce |
$3.00 |
Churros Duros crispy pinwheels with cinnamon-sugar |
$3.00 |
Drinks | |
Shirely Temple | $4.00 |
Soft Drinks | $4.00 |
Milk | $4.00 |
Juices apple, orange, lemonade |
$4.00 |
Dessert Menu | |
Dessert | |
Guava Crème Brulée pecan wedding cookies | berries |
$10.00 |
Hibiscus-Lime Cake marshmallow meringue | hibiscus syrup |
$10.00 |
Brownie Bowl chocolate brownie sandwich | dulce de leche gelato | brazil nut blondie brownie | anejo caramel |
$14.00 |
Mango Sorbet fresh berries |
$9.00 |
After Dinner | |
Iced Carrajillo tequila reposado | licor 43 | coffee liqueur | cream |
$14.00 |
B52 Martini baileys | kahlua | grand marnier | cream |
$13.00 |
Peaches & Cream Martini absolut vanilla | peach liqueur | peach | cream |
$11.00 |
J Lohr, Late Harvest Riesling | $16.00 |
Dolce, Late Harvest Riesling | $36.00 |
Dow, 20 Yr Tawny Port | $23.00 |
Grahams, Late Bottled Vintage Port | $12.00 |
Wine List | |
Pinot Noir | |
Belle Glos “Clark & Telephone”, Santa Maria Valley | $125.00 |
Mcintyre “Santa Lucia Highlands”, Monterey | $80.00 |
Patz & Hall “Hyde Vineyard”, Carneros | $120.00 |
Simi “Russian River”, Sonoma | $95.00 |
Smokescreen, Sonoma | $50.00 |
Twomey by Silver Oak, Russian River | $150.00 |
Misc Red | |
Bodegas Urbina “Gran Reserva”, Rioja, Spain | $50.00 |
Emilio Moro, Tempranillo, Spain | $60.00 |
L.A. Cetto, Nebbiolo, Valle de Guadalupe | $45.00 |
Lamadrid “Gran Reserva”, Malbec, Argentina | $60.00 |
Numanthia “Termes”, Tempranillo, Spain | $65.00 |
Renwood, Zinfandel, Amador County | $55.00 |
San Simeon, Cabernet Franc, Monterey | $60.00 |
Saldo by Prisoner, Zinfandel, California | $85.00 |
Swinto “Reserve”, By Belasco de Baquedano, Malbec, Argentina | $70.00 |
Terrazas, Grand Malbec, Argentina | $115.00 |
Vino Robles, Petite Syrah, Paso Robles | $55.00 |
Merlot | |
Markham, Napa | $65.00 |
Pahlmeyer, Napa | $160.00 |
Ramsay, California | $65.00 |
Red Blends | |
Booker “Harvey & Harriet”, (Cab Sauv, Syrah, P. Sirah, Cab Franc, P. Verdot, Malbec), San Luis Obispo | $80.00 |
Justin “Isoceles”, (Cab Sauv, Merlot, Cab Franc), Paso Robles | $150.00 |
Leviathan, (Cab Sauv, Syrah, Merlot, Cab Franc), California | $90.00 |
Pahlmeyer, (Cab Sauv, Merlot, Cab Franc), Napa | $350.00 |
Prisoner, (Cab Sauv, P. Sirah, Syrah, Charbono), California | $125.00 |
Saldo by Prisoner, (P. Sirah, Syrah, Cab Sauv, Zinfandel), California | $85.00 |
San Simeon “Stormwatch”, (Cab Sauv, Merlot, Malbec, P. Verdot, Cab Franc), Paso Robles | $110.00 |
Cabernet Sauvignon | |
Booker “My Favorite Neighbor”, San Luis Obispo | $120.00 |
Iconoclast, Russian River/Stags Leap | $85.00 |
Jayson by Pahlmeyer, Napa | $150.00 |
Nickel & Nickel “Quarry”, Rutherford | $240.00 |
Silver Oak, Napa | $250.00 |
Simi “Landslide Vineyard”, Alexander Valley | $105.00 |
Sauvingnon Blanc | |
Dry Creek, Sonoma | $55.00 |
Groth Vineyards, Napa | $55.00 |
Stags Leap “Aveta”, Napa | $75.00 |
Twomey by Silver Oak, Napa | $85.00 |
Rose | |
Banshee, Sonoma | $45.00 |
Davis Bynum, Russian River | $50.00 |
Fiftyrow, “Old Vine”, Suisan Valley | $60.00 |
San Simeon, Grenache Rose, Paso Robles | $40.00 |
Misc White | |
Fess Parker, Riesling, Santa Barbara | $40.00 |
Pazo Barrontes “Gran Vino”, Albarino, Spain | $100.00 |
Ramon Bilboa, Albarino, Spain | $45.00 |
Saldo by Prisoner, Chenin Blanc, California | $70.00 |
Trefethen, Dry Riesling, Napa | $55.00 |
Chardonnay | |
Booker “My Favorite Neighbor”, San Luis Obispo | $120.00 |
Far Niente, Napa | $140.00 |
Flowers Vineyards, Napa | $95.00 |
Patz & Hall “Hyde Vineyard”, Carneros | $100.00 |
San Simeon, Monterey | $40.00 |
Simi “Russian River”, Sonoma | $85.00 |
Trefethen, Napa | $70.00 |
Sparkling | |
Banshee “Ten of Cups”, Brut, California | $70.00 |
Castillo Perelada Cava, Rose, Spain | $40.00 |
Gloria Ferrer, Brut, Sonoma | $55.00 |
Goria Ferrer “Royal Cuvee”, Brut, Carneros | $105.00 |
Roederer Estate, Brut, Anderson Valley | $70.00 |
Roederer Estate “L’Ermitage”, Brut, Anderson Valley | $155.00 |
Brunch Menu | |
Food | |
Acai & Fruit Cocktail banana, orange, fresh berries, greek yogurt, honey, lime salted pepitas |
$12.00 |
Avocado Tostada blue corn tostada layered with smashed avocado, pickled onions, sunny side up eggs, cotija cheese, cilantro sprouts |
$17.00 |
Plantain Pancakes fresh berries, hibiscus syrup |
$15.00 |
Mole Spiced Salmon Hash two poached eggs, broccolini, roasted potatoes, dry cured chorizo, aji verde sauce |
$20.00 |
Pabellon Criollo Benedict braised shortrib, sweet peppers, tomato, grilled bread, two poached eggs, rocoto pepper hollandaise served with rice and beans |
$20.00 |
Cocina Breakfast Burrito carne asada, scrambled eggs, yuca fries, black beans, avocado, chipotle aioli, spinach wrap |
$21.00 |
Drinks | |
Mimosa choice of orange, mango, pineapple, grapefruit |
$12.00 |
Tropical FroMo sparkling wine, mango juice, scoop of guava sorbet |
$15.00 |
Michelada house-made michelada mix, tajin rim, pacifico or laguna baja dark |
$13.00 |
Bloody Maria filthy bloody mix, tequila blanco, splash of lime, tajin rim |
$12.00 |
Bloody en Fuego filthy bloody mix, absolut peppar, house-made chile de arbol hot sauce |
$15.00 |
Sangria draft, sparkling wine, on the rocks |
$10.00 |
Lunch Menu | |
Small Plates | |
Roasted Poblano Cornbread orange-honey butter |
$6.00 |
Tequenos – Venezuela crispy queso blanco “cheese sticks” | guasacaca sauce |
$14.00 |
Peruvian Ceviche pacifico seabass | leche de tigre | aji amarillo | choclo | sweet potato |
$19.00 |
Shrimp & Octopus Cocktail charred avocado | tostones | red onion | tomato | cilantro |
$18.00 |
Braised Shortrib Empanada pickled raisins | aji verde sauce |
$16.00 |
Crispy Calamari cherry peppers | rocoto pepper aioli | chimichurri |
$18.00 |
Charred Spanish Octopus patatas bravas chilenos | cipolinni | chipotle aioli |
$18.00 |
Moqueca de Camarão – Brazilian Shrimp Soup sweet peppers | tomato | scallion | coconut milk | azeite de dende |
$14.00 |
Street Tacos | |
Braised Shortrib grilled scallion | chipotle aioli |
$18.00 |
Achiote Roasted Pork pickled onions | avocado | cotija |
$16.00 |
Portobello Mushroom roasted corn relish | grilled chayote | aji verde sauce |
$14.00 |
Cocina Tacos | |
Beer Battered Pacifico Sea Bass cabbage | avocado | charred lime crema |
$20.00 |
Chipotle Glazed Octopus jicama-jalapeno slaw | avocado emulsion |
$21.00 |
Salads & Bowls | |
Cocina Caesar Salad little gem lettuce | poblano caesar dressing | blue corn crisps | cotija cheese |
$12.00 |
Organic Mixed Greens jicama | pickled red onions | carrots | queso fresco | cilantro vinaigrette | toasted pepitas |
$14.00 |
Power Bowl quinoa | black beans | kale | pickled onions | soft boiled egg | avocado | chipotle aioli |
$15.00 |
Vegan Bowl rice & beans | sweet peppers | grilled chayote | broccolini | corn relish | avocado-cilantro emulsion |
$16.00 |
Sandwiches & Wraps | |
Chivito Sandwich – Uruguay braised pork shoulder | black forest ham | mozzarella | lettuce | tomato |
$18.00 |
Peruvian Style Chicken Sandwich smashed avocado | pickled onions | aji verde aioli |
$18.00 |
Mole Spiced Salmon Wrap little gem lettuce | pickled onions | avocado | cotija cheese | charred poblano dressing |
$19.00 |
Grilled Skirt Steak Wrap black beans, yuca fries, avocado, kale, chimichurri |
$20.00 |
Entrees | |
Roasted Chilean Seabass Pibil achiote | black rice | chayote squash | roasted corn salsa |
$38.00 |
Arroz con Camerones tiger shrimp | annatto rice | poblano | sweet peppers | tomato-onion crudito |
$32.00 |
Churrasco – Brazilian Grilled Steak prime skirt steak | fingerling potatoes | cipolinni | charred broccolini | herb chimichurri |
$39.00 |
Pabellón Criollo – Venezuelan Shredded Beef braised short rib | sweet peppers | tomato | onion | black beans | steamed rice | maduros |
$32.00 |
Sides | |
Yuca Fries rocoto chile aioli |
$6.00 |
Cilantro-Lime Rice And Beans | $6.00 |
Maduros | $4.00 |
Patatas Bravas chipotle aioli |
$8.00 |
Charred Broccolini | $8.00 |
Crispy Mole Spiced Duros first order on the house |
$3.00 |
Group Menus | |
Family Style Sharing Bites | |
Roasted Poblano Cornbread orange-honey butter |
$20.00 |
Yuca Fries rocoto pepper aioli |
$20.00 |
Charred Octopus patata’s bravas, chipotle aioli |
$40.00 |
Crispy Cheese Taquenos guasacaca avocado sauce |
$24.00 |
Pabellón Criollo braised short rib, sweet peppers, tomato, onion, black beans, steamed rice, served with warm corn tortillas |
$60.00 |
Chips N’ Dips | |
Peruvian Ceviche bass, choclo, aji, leche de tigre |
$40.00 |
Guasacaca avocado, green pepper, cilantro |
$20.00 |
Feijoada (Brazilian Black Stew) black beans slow cooked with tomatoes, onions, braised short rib, chorizo, queso fresco, cilantro |
$35.00 |
Shrimp and Octopus Cocktail tomato, red onion, lime |
$40.00 |
Chipotle-Black Bean Hummus roasted garlic |
$15.00 |
Salad | |
Caesar Salad roasted poblano caesar dressing, cotija cheese, crispy tortilla strips |
|
Fillings | |
Grilled Mahi Mahi | |
Braised Pork Shoulder Carnitas | |
Grilled Skirt Carne Asada | |
Grilled Chipotle Chicken | |
Grilled Vegetables chayote, peppers, onions |
|
Sides | |
Fresh Corn Tortillas cotija cheese, diced onion, cilantro, lime wedges, roasted guajillo salsa, avocado salsa, charred lime crema |
|
Slow Cooked Black Beans | |
Cilantro-Lime Rice | |
Dessert | |
Hibiscous-Lime Cake | |
Wedding Cookies | |
Salad | |
Cocina Caesar Salad little gem lettuce | poblano caesar dressing | blue corn crisps | cotija cheese |
|
Organic Mixed Greens jicama, carrots, pickled onions, queso fresco, cilantro vinaigrette, toasted pepitas |
|
Entree | |
Mole Spiced Salmon rice, beans, green onion vinaigrette |
|
Peruvian Roasted Chicken Breast choclo, kale, cilantro yogurt sauce |
|
Dessert | |
Hibiscus-Lime Cake berries, hibiscus syrup |
|
Small Plates | |
Roasted Poblano Cornbread orange-honey butter |
|
Salad | |
Cocina Caesar Salad little gem lettuce | poblano caesar dressing | blue corn crisps | cotija cheese |
|
Organic Mixed Greens jicama, carrots, pickled onions, queso fresco, cilantro vinaigrette, toasted pepitas |
|
Entrees | |
Mole Spiced Salmon rice, beans, green onion vinaigrette |
|
Peruvian Roasted Chicken Breast choclo, kale, cilantro yogurt sauce |
|
Lomo Saltado sautéed angus beef tenderloin tips, onions, peppers, aji amarillo, tomatoes, soy, rice |
|
Dessert | |
Hibiscus-Lime Cake berries, hibiscus syrup |
|
Small Plates | |
Roasted Poblano Cornbread orange-honey butter |
|
Crispy Cheese Taquenos guasacaca avocado sauce |
|
Salad | |
Cocina Caesar Salad little gem lettuce | poblano caesar dressing | blue corn crisps | cotija cheese |
|
Organic Mixed Greens jicama, carrots, pickled onions, queso fresco, cilantro vinaigrette, toasted pepitas |
|
Entrees | |
Mole Spiced Salmon rice, beans, green onion vinaigrette |
|
Peruvian Roasted Chicken Breast choclo, kale, cilantro yogurt sauce |
|
Churrasco roasted potatoes, cipolinni, broccolini, herb chimichurri |
|
Dessert | |
Hibiscus-Lime Cake berries, hibiscus syrup |
|
Small Plates | |
Yuca Fries rocoto aioli |
|
Roasted Poblano Cornbread orange-honey butter |
|
Salad | |
Peruvian Ceviche crispy plantain chips |
|
Organic Mixed Greens jicama, carrots, pickled onions, queso fresco, cilantro vinaigrette, toasted pepitas |
|
Entrees | |
Mole Spiced Salmon rice, beans, green onion vinaigrette |
|
Peruvian Roasted Chicken Breast choclo, kale, cilantro yogurt sauce |
|
Churrasco roasted potatoes, cipolinni, broccolini, herb chimichurri |
|
Dessert | |
Guava Crème Brulee | |
Family Style Menu – Item Upgrades | |
Lomo Saltado +$5; sautéed angus beef tenderloin tips, onions, peppers, aji amarillo, tomatoes | soy | rice |
|
Arroz con Camarones +$8; annatto, sweet peppers, tomato-onion crudito |
|
Churrasco +$8; grilled prime skirt steak, roasted potatoes, cipolinni, broccolini, herb chimichurri |
|
Guava Crème Brulee +$3 |
… View more
Order and Reservations
Reservations: exploretock.comopentable.com
Contact Fresco Cocina
Address: 2858 Carlsbad Blvd, Carlsbad, CA 92008
Phone: (442) 333-9321
Website: http://www.frescococina.com/
Hours
Wednesday | 11:30AM–9:30PM |
Thursday | 11:30AM–9:30PM |
Friday | 11:30AM–10PM |
Saturday | 11:30AM–10PM |
Sunday | 11:30AM–9:30PM |
Monday | 11:30AM–9:30PM |
Tuesday | 11:30AM–9:30PM |
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