Local seafood is the specialty of this breezy cafe with a swanky bar & deck overlooking the Gulf.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Escargot Bourguignonne Jumbo snails sauteed in a chardonnay and maitre d’hotel garlic butter with champignon mushrooms, served with garlic crostini |
$12.00 |
| Brussel Sprouts and Pork Belly Oven roasted and finished with a ginger pepper sauce. |
$12.00 |
| Mozzarella Caprese Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled extra virgin olive oil, balsamic glaze and garnished with fresh basil |
$12.00 |
| Oyster Rockfeller Topped with our pernod spinach stuffing, baked with mozzarella cheese |
$14.00 |
| Point Judith Calamari Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce |
$12.00 |
| Tuna Ta Tar* Diced sushi grade yellowfin tuna, avocado, chives and cucumber a citrus soy sauce, served with fried wonton triangles |
$14.00 |
| Chargrilled Octopus Pan roasted potatoes and finished with our pernod butter sauce |
$14.00 |
| Bacon Wrapped Scallops Day boat scallops wrapped in Nueske’s applewood smoked bacon, served with mushroom crostini drizzled with balsamic glaze |
$14.00 |
| Crab Cakes Pan seared jumbo lump crab cakes topped with chipotle aioli |
$15.00 |
| Lobster Mac’n Cheese Tenders chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs |
$15.00 |
| Lollipop Lamb Chops Tender lamb chops grilled with a caramelized onion and honey demi sauce |
$19.00 |
| Citrus Seafood Cocktail Shrimp, octopus and lump crab meat tossed with tomato, red onions, avocado and cilantro in a citrus vinaigrette garnished with cucumber and wantons on the side. |
$18.00 |
| Soup & Salad | |
| New England Clam Chowder | $6.00 |
| Lobster Bisque Garnished with lobster claw |
$14.00 |
| Bistro Salad Our signature salad baby greens mixed with fresh berries, dried cranberries, goat cheese crumbles, fire roasted apples and glazed pecans, tossed with raspberry vinaigrette |
$14.00 |
| Seafood | |
| Salmon* | $24.00 |
| Mahi-Mahi | $24.00 |
| Shrimp | $25.00 |
| Hogfish skin-on-tail-on |
$30.00 |
| Grouper | $30.00 |
| Scallops | $32.00 |
| Tuna* | $30.00 |
| Preparation | |
| Grilled | |
| Blackened | |
| Fried | |
| Caribbean Jerk | |
| Seared | |
| Sauce | |
| Citrus Beurre Blanc | |
| Pan Asian | |
| Lemon Butter | |
| Tropical Fruit Salsa | |
| Mediterranean | |
| Additional Accessories | |
| Bernaise A French classic, white wine, egg yolks, butter, tarragon, shallots and black pepper. |
$5.00 |
| Crusted Blue Cheese Blue cheese crumble blend with herbs and spices, melted on your steak |
$5.00 |
| Oscar Style Jumbo lump crab meat and roasted asparagus on top of your steak, finished with our key lime hollandaise sauce |
$9.00 |
| Garlic Shrimp Scampi Jumbo shrimp sauteed in garlic, white wine, lemon juice and parsley atop your steak |
$9.00 |
| Raw Bar | |
| Oysters on the Half Shell* | $13.00 |
| Oyster Sashimi* Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko |
$18.00 |
| Jumbo Shrimp Cocktail Jumbo shrimp served with cocktail sauce and lemon |
$14.00 |
| Sandwiches | |
| Kobe Beef Bacon Burger* American Kobe beef cooked to your liking served on a brioche roll with Nueske’s applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, swiss cheese and homemade steak fries |
$17.00 |
| Grouper Fresh Florida black grouper, grilled, blackened or fried served on a brioche roll with lettuce and tomato with a side of Cajun remoulade and steak fries |
$20.00 |
| From the Land | |
| Prime Rib* Herb crusted slow roasted beef, served with au-jus, & horseradish sauce |
$28.00 |
| 8oz Filet Mignon* Center cut filet grilled and served with a mushroom cognac demi glaze |
$46.00 |
| Braised Beef Short Rib Served with creamy risotto, seasonal vegetables and finished with a sweet onion demi |
$32.00 |
| 12oz Top Sirloin Steak Cooked to your temperature with a mushroom demi glaze, served with your choice of mashed potato or baked potato and chef’s vegetables. |
$28.00 |
| Chef’s Recommended Sides | |
| Loaded Baked Potato Stuffed with cheddar jack cheese and Nueske bacon |
$5.00 |
| Mushroom Potato Scampi Skin on potatoes and mushrooms sauteed in garlic butter and white wine |
$5.00 |
| Potato Croquetts Mashed potatoes blended with cheddar jack, mozzarella and parmesan cheese rolled in panko and deep fried. |
$5.00 |
| Lobster Risotto A northern Italian creamy rice dish cooked with lobster meat and parmesan cheese |
$9.00 |
| Truffle Fries Thin crust potatoes deep fried and finished with black truffle oil, parmesan cheese and fresh parsley |
$8.00 |
| Asparagus Jumbo size, served with our key lime hollandaise sauce |
$5.00 |
| Bok Choy Pan seared with a hint of soy sauce. |
$5.00 |
| Chef’s Features | |
| Crispy Duck Crispy roasted half duck served with wasabi mashed potato and snow peas, finished with our Pan Asian sauce |
$30.00 |
| Hogfish Oscar Seared hogfish topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise |
$34.00 |
| Day Boat Scallops* Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus saffron rice and steamed snow peas |
$36.00 |
| Spiced Pecan & Cranberry Crusted Grouper Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus saffron rice |
$34.00 |
| 8oz Lobster Tail Broiled Maine lobster tail served with citrus saffron rice and mixed vegetables |
|
| Shrimp Mediterranean Large prawns, sauteed with lump crabmeat in a caper, artichoke heart, sun-dried tomato lemon butter sauce, served with creamy risotto |
$32.00 |
| Sesame Crusted Yellowfin Tuna* Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas |
$32.00 |
| Grouper Caprese Baked fresh Florida black grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served over creamy risotto |
$34.00 |
| Miso Teriyaki Sea Bass Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas |
$42.00 |
| Seafood Pasta Jambalaya Fusilli pasta tossed in a creole sauce with seabass, shrimp, scallops, chicken and chorizo sausage, served with pernod garlic toast |
$32.00 |
| Grouper Francese Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served with spinach fettuccini. |
$32.00 |
| Barramundi Veracruz Barramundi topped with zesty tomato, onions, olives, capers and fresh oregano sauce, served with citrus rice and sliced avocado. |
$34.00 |
| Happy Hour | |
| Appetizers | |
| Mozzarella Caprese Fresh mozzarella cheese layered with red and yellow beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil. |
$6.00 |
| Escargot Bourguignonne Jumbo snails sautéed in a chardonnay and maitre d’hotel garlic butter with champignon mushrooms, topped with swiss cheese and served with parmesan crostini. |
$7.00 |
| Peel & Eat Shrimp Hot or Cold Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce. |
$7.00 |
| Point Judith Calamari Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce. |
$7.00 |
| Brussel Sprouts abd Pork Belly Oven roasted and finished with a ginger pepper sauce. |
$7.00 |
| Crab Cakes Pan seared jumbo lump crab cakes topped with chipotle aioli. |
$8.00 |
| Lobster Mac N’ Cheese Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs. |
$8.00 |
| Petite Veal Osso Buco Served over mashed potatoes and carrots finished with our cognac mushroom demi glaze. |
$8.00 |
| Oyster Rockefeller Topped with our pernod spinach stuffing and baked with mozzarella cheese. |
$9.00 |
| Chargrilled Octopus Served with pan roasted potatoes and finished with our pernod sauce. |
$9.00 |
| Bacon Cheeseburger Sliders Served with Swiss cheese and caramelized onions. |
$9.00 |
| Blackened White Fish Sliders Served with shredded cabbage and tropical fruit salsa. |
$9.00 |
| Wine and Cocktails | |
| Beaulieu Vineyards Wine by the Glass Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Merlot & Cabernet Sauvignon |
$5.00 |
| Monday – Margarita | $5.00 |
| Tuesday – Tom Collins | $5.00 |
| Wednesday – Seabreeze | $5.00 |
| Thursday – Manhattan | $5.00 |
| Friday – Rum Punch | $5.00 |
| Saturday – Negroni | $5.00 |
| Martini’s | |
| Classic Martini Smirnoff Vodka or Bombay Sapphire Gin |
$5.00 |
| Miss Peach Smirnoff Whipped Vodka, Peach Schnapps & Fresh Lime Juice |
$5.00 |
| French Kiss Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur |
$5.00 |
| Upside Down Pineapple Smirnoff Whipped Vodka, Pineapple and Cherries |
$5.00 |
| Cosmopolitan Smirnoff Vodka, Cranberry Juice & Triple sec |
$5.00 |
| Orange Creamsicle Smirnoff Whipped Vodka, Triple Sec & Orange Juice |
$5.00 |
| Sour Apple Smirnoff Apple Vodka, Sour Apple Liqueur & Lemon Juice |
$5.00 |
| Red Candy Apple Smirnoff Whipped Vodka, Sour Apple Liqueur, Butterscotch Schnapps & Cranberry Juice |
$5.00 |
| Godiva Chocolate Dream Smirnoff Whipped Vodka & Godiva Chocolate |
$6.00 |
| Ultimate Lemon Drop Absolut Citron Vodka, Triple Sec & Lemon Juice |
$6.00 |
| Summer Breeze Absolut Citron Vodka, Melon Liqueur & Lemon Juice |
$6.00 |
| Green Meanie Coconut Rum, Melon Liqueur, Spiced Rum & Pineapple Juice |
$6.00 |
| Wine | |
| Sparkling Wine | |
| Bin 301—J.P Chenet “Brut”, Sonoma Split | $10.00 |
| Bin 302—Ruffino Prosecco 375 ml, Italy | $25.00 |
| Bin 304—Taittinger “Brut”, La Francaise, France | $110.00 |
| Bin 305—Moet & Chandon “Imperial”, France | $129.00 |
| Bin 306—Dom Perignon, France | $299.00 |
| White Wine | |
| Bin 1304—Morgan Unoaked, Monterey `18 | $54.00 |
| Bin 1305— Truchard, Carneros `18 | $78.00 |
| Bin 1306—Cakebread, Napa `18 | $99.00 |
| Bin 1310—Far Niente, Napa `18 | $110.00 |
| White Wine | |
| Bin 1204—King Estate, Oregon `18 | $46.00 |
| Bin 1205—Pighin Collio, Italy `16 | $46.00 |
| Bin 1205—Banfi, San Angelo, Tuscany `18 | $48.00 |
| White Wine | |
| Bin 1103—St. Supery, Napa `18 | $42.00 |
| Bin 1104—Chalk Hill, Sonoma `18 | $56.00 |
| Bin 1105—Craggy Range, New Zealand `19 | $59.00 |
| Red Wine | |
| Bin 2105—BR Cohn “Silver Label”, North Coast `16 | $55.00 |
| Bin 2104—Smith & Hook, Central Coast `18 | $49.00 |
| Bin 2106—Simi “Landslide”, Sonoma `16 | $79.00 |
| Bin 2108—Clos Du Val, Napa `15 | $99.00 |
| Bin 2107—Sequoia Grove, Napa `17 | $89.00 |
| Bin 2109—Jordan, Sonoma `16 | $120.00 |
| Bin 2110—Chimney Rock, Napa `17 | $142.00 |
| Bin 2111—Silver Oak, Napa `15 | $199.00 |
| Red Wine | |
| Bin 2304—Acrobat, Oregon `17 | $48.00 |
| Bin 2305—Erath, Oregon `17 | $48.00 |
| Bin 2306—Morgan “12 Clones”, Santa Lucia Highlands `17 | $78.00 |
| Bin 2307—David Bruce, Russian River `17 | $89.00 |
| Red Wine | |
| Bin 2204—Napa Cellars, Napa, `17 | $45.00 |
| Red Wine | |
| Bin 2405—Terrazas, Reserve, Malbec, Argentina `17 | $48.00 |
| Bin 2407—Frogs Leap Zinfandel, Napa ’18 | $72.00 |
| Bin 2408—Two Angels, Petite Syrah, Red Hills `18 | $60.00 |
| Bin 2409—Ferrari Carano, Siena, Sonoma `16 | $72.00 |
| Bin 2410—Masi, Amarone, Costasera, Italy `15 | $110.00 |
| Bin 2411—Banfi Brunello, Sangiovese `13 | $140.00 |
… View more
Contact Fresh Catch Bistro
Address: 3040 Estero Blvd, Fort Myers Beach, FL 33931
Phone: (239) 463-2600
Website: https://www.freshcatchbistro.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
Related Web Results
Fresh Catch Bistro – Facebook
Fresh Catch Bistro, Fort Myers Beach, Florida. … Page · Seafood Restaurant. 3040 Estero Blvd, Fort Myers Beach, FL, United States, Florida. (239) 463-2600.
Fresh Catch Bistro Restaurant Info and Reservations
Fresh Catch Bistro. 3040 Estero Blvd, Fort Myers Beach FL 33931. $$ Oyster Bar. Reservations. Fresh Catch Bistro Reservations.
Fresh Catch Bistro – Fort Myers Beach – MenuPix
View the menu for Fresh Catch Bistro and restaurants in Fort Myers Beach, FL. See restaurant menus, reviews, ratings, phone number, address, hours, …