Fresh Off the Hook Menu Prices at 507 N Milwaukee St, Boise, ID 83704

Bustling eatery draws crowds for its wide selection of seafood fare, unique decor & laid-back vibe.

Boise’s best, locally-owned seafood restaurant! Join us for traditional seafood favorites like Alaskan Cod, Salmon or Halibut fish and chips or our famous fish tacos. If you’re in the mood for something more eclectic, we a ton of options. Taunt your culinary inner child with one of our Hot Seafood Salads or Grilled Salmon Caesar Salad, Seafood Fettuccine or Halibut Bruschetta. Enjoy our cozy atmosphere and exceptional seafood!

4.5 – 1 reviews $$ • Seafood restaurant

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Lunch Menu – Starters
Calamari Strips Panko breaded and fried, served with house-made tartar and cocktail sauce	$4.99
Garlic Champagne Button Mushrooms Pan seared button mushrooms tossed in a buttery garlic champagne sauce. Served with a toasted potato roll or sourdough bread	$8.99
Classic Warm Shrimp Cocktail Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge	$8.99
Sesame Seared Ahi Sesame seed encrusted ahi fillet, seared rare. Served with fresh ginger, wasabi, and sesame dressing	$11.99
Crab And Lobster Cakes Real crab and lobster meat mixed with celery, onion, cheese and mayonnaise. Pan fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli	$10.99
Steamers One pound of manila clams steamed with fresh garlic butter, tomatoes, scallions, tarragon and white wine. Served with toasted potato roll or sourdough bread	$10.99
Coconut Shrimp Jumbo shrimp hand dipped in fresh coconut panko batter, fried and served with homemade mango chutney sauce	$7.99
Seafood Sampler Calamari, jalapeño poppers, coconut shrimp, and a crab cake served hot and fresh with house made dipping sauces	$14.99
Stuffed Jalapeño Poppers Crab and lobster stuffed jalapeños; floured, battered and fried to perfection. Served with our signature lime-cilantro sauce	$8.99
Green Bean Fries Lightly battered and fried to perfection. Served with our signature lime-cilantro dipping sauce	$4.99
Lunch Menu – Soups & Salads
New England Clam Chowder Or Seafood Cioppino	$3.99
Hot Seafood Salad Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce/spring mix, cheddar jack and parmesan cheese with athenian greek feta dressing	$12.99
Light Hot Seafood Salad & Soup With Athenian Greek Dressing Light hot seafood salad served with your choice of new england clam chowder or seafood cioppino	$14.99
Warm Teriyaki Shrimp Salad Tiger shrimp, bay shrimp, zucchini, mushrooms, scallions, and garlic sautéed in homemade teriyaki sauce. Served atop a bed of fresh romaine lettuce/spring mix tossed in a light, creamy, bleu cheese vinaigrette	$12.99
Sesame Seared Ahi Salad Sesame or blackened ahi served atop romaine lettuce / spring mix blend topped with carrots, olives, onions, tomatoes, parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and asian dressing	$14.99
Sesame Blackened Ahi Salad Sesame or blackened ahi served atop romaine lettuce / spring mix blend topped with carrots, olives, onions, tomatoes, parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and asian dressing	$14.99
Lunch Menu – Fish & Chips
Alaskan Cod	$8.99
Jumbo Shrimp	$8.99
Halibut	$13.99
Salmon Reg	$10.99
Clam Strips Reg	$10.99
Wine List
House Wine Cabernet, chardonnay, riesling,	$5.99
Wine List – Red Wine
Mercedes Eguren Cabernet Sauvignon From Spain One of the best we’ve tasted. It’s dark purplish-red with candy and wood berry aromas. Powerful to the palate, juicy, full and fruity. Velvety, long after-taste with a ripe fruit bouquet.	$7.99
Heron Pinot Noir From Napa Valley An elegant composition of sustainably farmed grapes from several of california’s cool marine influenced micro-climates. Aged in new, one-to two-year old french oak barrels. Lighter and more “burgundian” in style, this wine has higher acidity than many other fuller-bodied pinot noirs from california. It’s elegant and restrained yet zesty and fun at the same time. Red cherry, tart cranberry, spicy vanilla and slightly mushroomy.	$7.99
Campus Oaks Zinfandel From Napa Valley Hand selected grapes from 80+ year old vines. Enjoy a wonderful fruit forward nose of raspberries and cherries followed by a jammy mid-range of mixed berries with a hint of vanilla wrapped in oak, ending with a delightful silky finish. This is my favorite wine!	$7.99
Cold Springs ‘Chronology From The Snake River Valley, Idaho This award winning wine is an elegant blend of merlot, syrah and cabernet sauvignon chronology has aromas of black cherry and spice. and wonderful flavors of pomegranate, currant and anise. The finish is well balanced with a silky encore of mulled cherry bronze medal at the idaho wine competition.	$7.99
Wine List – White Wine
Kendall-Jackson Chardonnay From California America’s #1 selling chardonnay for 20 years and counting! Handcrafted from 100% jackson estates grapes vineyard along the cool coastal growing regions of monterey county, santa barbara county, and mendocino county. Vintner’s reserve chardonnay is fruit-forward, divinely complex. approachable and exceptionally food-friendly	$7.99
Delle Venesie Pinot Grigio From Italy This wine offers pale yellow color with brilliant reflections. Fruity with scents of almond blossoms and peaches. Elegant with fresh and clean aftertaste. Perfect with seafood! Glass	$7.99
Montgras Sauvignon Blanc From Chile The grapes for this sauvignon blanc were sourced from vineyards in chile’s cool climate san antonio valley, regarded as the source of chile’s finest white wines. The marine terroir and the strong influence of the cold humboldt current on the vineyards make for bright, crisp, and tasty wines. full of character.	$7.99
La Ardilla Moscato De Valencia From Valencia, Spain La ardilla is a fun wine with an explosion of flavors. The vineyards have a mild climate, influenced by the mediterranean sea with good sun orientation to allow for natural ripening. This wine is refreshing and bright with tropical nuances that linger on the palate.	$7.99
Others
Coconut Salmon Fish & Chips Salmon hand dipped in a coconut panko batter and served with a side of chutney dipping sauce	$14.99

… View more

Menu Photos

Contact Fresh Off the Hook

Address: 507 N Milwaukee St, Boise, ID 83704

Phone: (208) 322-9224

Website: http://www.freshoffthehookseafood.com/

Hours

Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–8PM
Monday	11AM–9PM
Tuesday	11AM–9PM

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