Frida Mexican Cuisine Menu Prices at 750 Americana Way, Glendale, CA 91210

This upscale Mexican restaurant in a contemporary setting draws a lively crowd.

Best Mexican Restaurant in Glendale. Frida is a local favorite for their delicious Mexican food, their amazing service, and their great dining environment. Featuring spectacular design and an easy dining experience, Frida guarantees a fun time and is the best place to go in Glendale for Mexican food. It is among the top restaurants in all of Glendale and is definitely a local must-try.

4.0 – 1 reviews $$ • Mexican restaurant

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Frida Americana menu
All Day – Family Style Platters
Chips & Salsas Tray Serves 4pp	$12.00
Chips & Pico De Gallo Tray Serves 4pp	$12.00
Chips & Guac Tray (Serves 4) Serves 4pp	$19.00
Rice & Beans Family Style 16oz 16oz Refried or Black Beans 16 oz Mexican Ricr or White Rice	$15.00
Quesadilla Platter Cheese quesadillas to share as an appetizer or for the kids. Includes, pico de gallo, sour cream and guacamole	$25.00
Taco Platter For 4 Your choice of 12 assorted soft corn tortilla tacos. Served with rice and beans family style. Onions, Cilantro, and Avocado Salsa on the side.	$60.00
Enchilada Platter For 4 Your choice of 8 chicken or cheese enchiladas, served with rice and beans.	$60.00
All Day – Entradas
Fresh Guacamole Chef’s favorite, vegetarian. Fresh avocado, onions, serrano, tomato, cilantro, and lime.	$17.45
Frida Platter Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.	$16.45
Queso Fundido Melted oaxaca cheese served with flour tortillas.	$15.95
Nachos Grandes Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.	$14.95
Street Corn (Esquites) Boiled corn kernels with mayo, cotija cheese, and Chile powder.	$7.45
Crispy Taquito Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.	$9.95
All Day – Ensaladas
Village Mexican Salad Chef’s favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.	$16.45
Grilled Veggie Salad Chef’s favorite, vegetarian. Romaine lettuce, avocado, roasted bell peppers, sautéed Portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.	$15.45
Resplandor De Mango Vegetarian. Spring mix, grapes, chopped mango, caramelized walnuts, and goat cheese, tossed in a passion fruit dressing.	$14.95
Tostada Salad A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.	$14.45
All Day – Ceviches
Ceviche De Pescado Mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.	$17.95
Shrimp Cocktail Acapulco Fresh shrimp, avocado, jalapeño, cilantro, jicama, and cucumber in an authentic cocktail sauce.	$17.95
Ceviche Combo Chef’s favorite.	$18.95
All Day – Sopas
Sopa De Tortilla Chef’s favorite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.	$8.95
Caldo Xochitl Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.	$9.95
All Day – Especialidades
Carnitas Platter Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa, and handmade corn tortillas.	$23.95
Chicken Mole Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.	$23.95
Molcajete Frida Chef’s favorite. Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for two.	$37.95
Chile Relleno Egg battered poblano pepper stuffed with melted monterey jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.	$17.95
Pozole Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions, and radish slices on the side.	$18.45
Quesadilla Gigante Flour tortilla filled with monterey jack cheese. Served with sour cream, lpico de gallo and guacamole on the side.	$16.95
Chilaquiles Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with rice and beans.	$16.95
Burrito Frida Or Burrito Bowl Your choice of chicken, steak, carnitas, pastor, veggies, or shrimp wrapped in a flour tortilla with rice, beans, cotija cheese and lettuce. Served with a side of rice and beans.	$16.95
All Day – Enchiladas
Enchiladas	$21.95
All Day – Tacos
Tacos Your choice of three tacos. All tacos served on handmade soft corn tortillas with Mexican rice, refried beans, and avocado salsa.	$16.45
Skirt Steak Tacos Delicious char-broiled skirt steak topped with chiles toreados.	$23.95
Flautas Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.	$19.95
All Day – Carnes y Aves
Arrachera Steak Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.	$33.95
Steak Fajitas Chef’s favorite. Grilled tenderloin strips with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.	$28.95
Fajitas Mixta Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.	$28.95
Chicken Fajitas Grilled chicken tenders with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.	$26.95
All Day – Pescados y Mariscos
Camarones Al Ajillo Chef’s favorite. Large prawns sautéed in a garlic, Chile guajillo, and white wine sauce. Served with white rice.	$31.95
Fajitas De Camaron Large prawns grilled with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.	$31.95
Salmon A La Diabla Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.	$29.95
Mahi Mahi Al Limon Mahi mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.	$28.95
All Day – Sides
Chips & Salsa	$2.00
Pico De Gallo + Chips + Salsa	$3.95
Fresh Guacamole Vegetarian. Served on a small flour tostada bowl.	$7.95
Pico De Gallo Vegetarian.	$3.95
Grilled Vegetables Vegetarian.	$7.95
Fried Plantains	$6.95
French Fries	$6.95
Habanero Relish Vegetarian.	$2.95
Rice & Beans Vegetarian.	$4.95
Handmade Corn Tortillas Vegetarian.	$1.50
Sour Cream	$1.00
All Day – Desserts
Churros Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.	$8.95
Flan Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.	$8.95
Tres Leches This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.	$8.95
All Day – Catering
Catering 40 Cheese Quesadilla Platter Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole on the side.	$60.00
Catering House Salad House Spring Mix with Balsamic Vinaigrette.	$25.00
Catering Rice & Beans 16 oz of Rice (Mexican or White) & 16 oz Beans (Refried or Black)	$15.00
Catering Grilled Veggie Salad Romaine lettuce, avocado, roasted bell peppers, sautéed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.	$50.00
Catering 40 Crispy Taquito Platter Chicken & Potato Filled crispy rolled tortillas. Topped with lettuce, sour cream, cotija cheese & chopped tomatoes. Served with avocado Salsa.	$60.00
Catering 12 Soft Taco Platter Your choice of 12 assorted soft corn tortilla tacos. Served with Cilantro, Onios & Avocado Salsa on the Side.	$60.00
Catering 10 Enchilada Platter Corn tortillas with your choice of filling and sauce, topped with cheese and sour cream.	$70.00
Catering 40 Chicken Quesadillas Flour tortilla filled with Monterey Jack cheese & Chicken. Served with sour cream, pico de gallo, and guacamole on the side.	$100.00

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Menu Photos

Order and Reservations

Reservations: fridaamericana.com

Contact Frida Mexican Cuisine

Address: 750 Americana Way, Glendale, CA 91210

Phone: (818) 551-1666

Website: http://www.fridaamericana.com/

Hours

Wednesday	12–9PM
Thursday	12–9PM
Friday	12–9:30PM
Saturday	11:30AM–9:30PM
Sunday	11:30AM–9PM
Monday	12–9PM
Tuesday	12–9PM

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