Friday Saturday Sunday Menu Prices at 261 S 21st St, Philadelphia, PA 19103

Beloved corner eatery returns with a bar on the ground floor & New American dining upstairs.

4.7 – 521 reviews $$ • American restaurant

Photo Gallery

Cocktails
Control State Vodka, lime, grapefruit, honey, savory bitters	$13.00
The War On Christmas Aquavit, cardamaro, madeira, ramazotti, creole shrubb	$15.00
Fall/Winter 2018 Collection Bourbon, dark chocolate whiskey, fig, allspice dram	$14.00
Blurred Line Nicaraguan rum, lime, grapefruit, cinnamon, egg white	$13.00
Blank Check Barrel-rested gin, torino vermouth, cardamaro, becherovka	$15.00
Velveteen Sour Blended scotch, mezcal, lemon, fig, chocolate bitters	$14.00
Alternative Fact Blanco tequila, lemon, orange, cappelletti aperitivo, soda	$12.00
The 28th Emotion White vermouth, madeira, montenegro, benedictin orange blossom water	$13.00
Raw Bar
Oysters Frozen meyer lemon mignonette	$17.00
“Plateau” Oysters, mussel toast, shrimp, snow crab, crudo	$69.00
Cured Arctic Char Crispy nori, cucumber agua de chile	$17.00
Shrimp Cocktail Marie rose sauce, yuzu koshu	$14.00
Ossetra Caviar Non traditional accompaniments	$55.00
Land And Sea
Beef Tartare Crispy shallots, smoked beef heart, crème fraiche	$16.00
Chicken Liver Mousse Caramelized foie gras, date molasses, mustard	$15.00
Mussel Toast Garlic aioli, smoked paprika, onion confit	$17.00
Octopus Pork menudo, rancho gordo beans, pickled red onions	$18.00
Eggs & Caviar Mushroom duxelles, vin blanc	$16.00
Vegetables
Endive & Treviso Salad Orange vinaigrette, nori “caesar”	$12.00
Roasted Brussels Sprouts Black walnut crumble, preserved citrus custard, mushroom and sherry broth	$14.00
Grilled Corn Pickled tomatillo, puffed sorghum, roasted corn purée	$13.00
Confit Artichokes Fermented cashew milk, crispy sunchokes, dill	$16.00
Heirloom Tomatoes Red verjus, roasted eggplant, cultured cream	$15.00
Collard Greens Smoky pork broth, poached egg	$11.00
Plates
Roasted Chicken Butternut squash purée, broccolini, chicken jus	$25.00
New York Strip Smoked potato purée, grilled onions, beet vinaigrette	$36.00
Striped Bass Warm potato salad, chowder velouté, lobster glaze	$35.00
Lobster Horseradish, pea purée, smoked egg jam, morels	$34.00
Dry Aged Duck For 2 (Limited availability) roasted duck breast, confit duck leg	$63.00

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Menu Photos

Order and Reservations

Reservations: fridaysaturdaysunday.com

Contact Friday Saturday Sunday

Address: 261 S 21st St, Philadelphia, PA 19103

Phone: (215) 546-4232

Website: http://fridaysaturdaysunday.com/

Hours

Sunday	5–11PM
Monday	Closed
Tuesday	Closed
Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM
Saturday	5–11PM

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