Fritanga Nicaraguan Cuisine Menu Prices at 2208 S Jefferson Ave, St. Louis, MO 63104

Low-key dining option serving traditional Nicaraguan dishes such as pupusas & chimichurri chicken.

4.7 – 766 reviews $ • Nicaraguan restaurant

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Menu – Appetizers
Chancho Con Yuca Marinated, sauteed pork braised in an annatto base stack mixed with tender cassava root.	$8.50
Chicharron De Pollo Crispy, deep-fried bone-in chicken marinated in mojo criollo-citrus & herbs.	$8.50
Empanadas Three made from scratch soft, corn pastries, filled with either shredded beef, chicken, pork cheese, or zucchini. One filling per order.	$8.50
Tajadas Verdes O Maduros Con Queso Crispy green or sweet tender ripe plantain topped with fried cheese.	$8.50
Taquitos Nicas Three crispy made from scratch corn flutes filled with either beef, chicken, or pork & lightly drizzled with ketchup and sour cream, One filling per order.	$8.50
Queso Frito Fried Nicaraguan cheese.	$3.50
Guacamole Nicaraguans Fresh avocado chunks mixed with hard-boiled eggs, onions and lemon juice.	$8.50
Menu – Entrees
Canoa De Maduro Sweet riped plantain filled with your choice of beef, chicken, or pork topped with mozzarella cheese.	$12.50
Platano Loco Whole green plantain cut in half lengthwise, flattened & stacked, filled with your choice of beef, chicken, or pork, topped with mozzarella cheese.	$12.50
Bistec Encebollado Sirloin steak richly flavored with a classic mojo criollo rubbed with garlic, herbs & spices topped with slow-cooked caramelized onions.	$15.00
Carne Desmenuzada Tender shredded beef, chicken, or pork simmered in a sofrito of onions, tomatoes & green peppers.	$13.00
Pollo Al Achiote Charbroiled flattened boneless breast of chicken seasoned in annatto. Served with choice 2 sides.	$13.00
Pollo Al Chimichurri Charbroiled flattened boneless breast of chicken seasoned in chimichurri sauce (parsley, citrus, garlic and olive oil). Served with choice 2 sides.	$13.00
Pollo Frito Lightly flour dredged half a fried chicken, marinated in citrus and herb spices. Served with choice two sides.	$14.00
Chancho Asado Succulent grilled pork shoulder marinated in annatto dry rub.	$13.50
Chuleta De Cerdo Asada One pork steak marinated in a mojo criollo, sour orange and spices. Served with choice two sides.	$13.50
Menu – Seafood
Camarones De La Casa Sauteed shrimp in your favorite sauce butter garlic or jalapeno.	$15.00
Tilapia A La Tipitapa Whole deep-fried fish topped with sauteed tomatoes, onions and green peppers.	$16.00
Menu – Chef’s Special
Churrasco Nica Grilled skirt steak seasoned with a chimichurri sauce of parsley, citrus, garlic & olive oil, or your choice of jalapeno sauce.	$16.00
Pargo A La Tipitapa Red snapper topped with sauteed tomatoes, onions and green peppers.	$18.00
Carne Asada National dish of nicaragua. Charbroiled ribbon cut, beef sirloin marinated with lemon juice, herbs and spices.	$15.00
Menu – Kids Menu
Kids Two Tortillas Con Queso Double crispy tortilla with mozzarella cheese.	$5.00
Kids Chicken Nuggets With Fries	$6.00
Kids Soda	$1.50
Kids Juice	$1.50
Menu – Sides
Gallo Pinto Nicaraguan dish of mixed red beans and rice.	$3.75
Arroz Con Frijoles Negros White rice topped with black beans.	$3.75
Maduros Sweet ripe plantains.	$3.75
Tajadas Verdes Crispy, green plantain.	$3.75
Tostones Crispy, green, smashed plantain patties.	$3.75
Yuca Al Mojo De Ajo Boiled cassava root with garlic.	$3.75
Yuca Frita Crispy, cassava root.	$3.75
Tortillas	$3.75
French Fries	$3.75
Menu – Sodas & Juices
Fountain Drink	$2.50
Small Jarritos Bottle	$2.50
Small Boing Bottle	$2.50
Small Sprite Bottle	$2.50
Small Orange Fanta Bottle	$2.50
Coca Cola Bottle	$2.50
Tropical Bottle	$2.50
Natural Juices	$2.00

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Contact Fritanga Nicaraguan Cuisine

Address: 2208 S Jefferson Ave, St. Louis, MO 63104

Phone: (314) 664-7777

Website: http://www.fritangastl.com/

Hours

Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–8PM
Monday	Closed
Tuesday	Closed
Wednesday	11AM–8PM
Thursday	11AM–8PM

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