4.4 – 85 reviews $$ • Restaurant
Menu
Menu | |
Snacks | |
Deviled Eggs candied black pepper bacon, gherkin relish |
$8.00 |
Ahi Poke Bowl freshly cubed ahi tuna, orange shoyu sauce, green onions, crushed macadamia nuts, seaweed salad, served with wonton chips |
$9.00 |
Bavarian Pretzel Bites kosher salt, served with ipa mustard and white cheddar cheese sauce |
$9.00 |
Lettuce Wraps chopped teriyaki chicken, green leaf lettuce, carrots, cashews, cucumbers, cilantro |
$10.00 |
Appetizers | |
Cocktail Meatballs five chicken-pork meatballs, basil pesto, arrabbiata sauce, parmesan cheese |
$9.00 |
Loaded Kettle Chips kettle chips, cheese sauce, bacon, green onions, crema |
$9.00 |
Specialty Wings served with celery sticks and choice of garlic roasted ranch or blue cheese dressing. Choose from: frank’s hot | teriyaki | garlic lemon pepper | bbq | cajun dry-rubbed |
$12.00 |
Roasted Buffalo Cauliflower Bites 1 lb. roasted cauliflower florets, frank’s redhot buffalo sauce, blue cheese dressing |
$9.00 |
Specialty Flatbreads Choose from: pepperoni, marinara and mozzarella | marinara and double cheese | grilled chicken breast, basil pesto, feta cheese |
$10.00 |
Salads | |
Kale Caesar kale, cabbage, broccoli, chicory, brussels sprouts, sun-dried tomatoes, giant croutons, parmesan cheese, caesar dressing |
$10.00 |
Superfood Salad artisan lettuce, quinoa, toasted almonds, cucumbers, carrots, avocado, radish, feta cheese, citrus maple vinaigrette |
$12.00 |
Cobb Salad green leaf lettuce, bacon, hard boiled eggs, tomatoes, blue cheese, avocado, roasted garlic ranch |
$12.00 |
Beets & Heat arugua, golden beets, orange segments, candied pecans, goat cheese, tobasco honey vinaigrette |
$12.00 |
Salad Add-Ons | |
Chicken | $5.00 |
Chicken Salad | $5.00 |
Salmon | $6.00 |
Shrimp | $6.00 |
Seared Ahi Tuna | $7.00 |
Lobster Salad | $8.00 |
Sandwiches | |
Lobster Roll lobster, mayo, celery, lemon, old bay, kettle chip crumbles on a buttery, toasted new england-style roll |
$16.00 |
Chicken Salad Sandwich diced chicken breast, almond and red grape salad, leaf lettuce on multi-grain bread |
$10.00 |
Chicago Hot Italian Beef slow roasted and thinly sliced beef served on a french roll, dipped wet or dry (add side of giardiniera for $1 more) |
$12.00 |
Deli Sub shaved ham and turkey, provolone cheese, shredded lettuce, sliced tomato, oregano, basil vinaigrette, mustard-mayo on a hoagie roll |
$12.00 |
Burgers | |
Tavern Burger E3 Ranch ABF “signature blend” hand patted burger patty, american cheese, front st. sauce. |
$12.00 |
Salmon Burger salmon patty, preserved lemon aioli, artisan greens, tomato marmalade |
$12.00 |
Falafel Burger vegan falafel patty with tzatziki sauce, arugula, balsamic roma tomatoes, feta cheese |
$10.00 |
Entrees | |
Roasted Salmon and Succotash roasted salmon filet, black eyed pea succotash, basil vinaigrette, arugula, tomato marmalade |
$18.00 |
Shrimp and Grits seasoned shrimp, creamy white cheddar stone ground grits, applewood smoked bacon, mushrooms, tomato, green onion, white wine lemon butter sauce |
$18.00 |
Steak Frites seared sliced 6oz. bistro steak, truffle chive aioli, bourbon ketchup served with shoestring fries |
$24.00 |
Power Bowl warm tri-colored quinoa, roasted cauliflower florets, shaved kale, julienned carrots, blistered grape tomatoes, toasted almonds, lime yogurt vinaigrette, topped with popped cheddar sorghum |
$13.00 |
Veggie Plate choose any three front st. tavern sides |
$10.00 |
Spaghetti Squash spaghetti-style roasted squash, marinara sauce, basil pesto, parmesan cheese. Add-ons: chicken 5 | meatballs 6 | salmon 6 | shrimp 6 |
$13.00 |
Kid’s Menu | |
Gooey Grilled Cheese served with choice of side |
$6.00 |
Kiddos Corn Dog served with choice of side |
$6.00 |
Buttered Noodles with Parmesan Cheese served with choice of side |
$6.00 |
Mac n’ Cheese served with choice of side |
$6.00 |
All-Beef Hot Dog served with choice of side |
$6.00 |
Mini Quesadillas served with choice of side |
$6.00 |
Sides | |
Shoestring Fries | $4.00 |
Black Eyed Pea Succotash | $4.00 |
Bacon Braised Collard Greens | $4.00 |
Quinoa with Roasted Cauliflower | $4.00 |
White Cheddar Stone Ground Grits | $4.00 |
Mac n’ Cheese | $4.00 |
Dessert | |
Ice Cream Sandwich | $3.00 |
Brunch | |
Muffin of the Day muffin of the day with mixed berry jam and maple butter |
$4.50 |
Salmon Bacon Sandwich toasted bagel with house cured salmon, preserved lemon cream cheese, red onion marmalade, sliced tomatoes, crispy capers. served with breakfast potatoes |
$12.00 |
Avocado Toast local multi-grain bread, smashed avocado, scrambled eggs, artisan greens, honey tabasco vinaigrette, grape tomatoes |
$8.00 |
Biscuits & Gravy southern style biscuits with creamy black pepper country sausage gravy |
$6.00 |
Breakfast Biscuit Sandwich buttermilk biscuit, scrambled eggs, bacon, american cheese, honey mayonnaise. served with breakfast potatoes |
|
Hearty Scramble sausage, bacon, ham, scrambled eggs, green onions, cheddar cheese sauce, breakfast potatoes |
$10.00 |
Skinny Scramble scrambled eggs, spinach, grape tomatoes, avocado, cheddar cheese, breakfast potatoes |
$10.00 |
Adult Pancake Plate buttermilk pancakes, scrambled eggs, bacon, maple syrup |
$10.00 |
Kid’s Pancake Plate buttermilk pancakes, scrambled eggs, bacon, maple syrup |
$6.00 |
Adult Scrambled Egg Breakfast scrambled eggs, bacon, breakfast potatoes and one biscuit |
$10.00 |
Kid’s Scrambled Egg Breakfast scrambled eggs, bacon, breakfast potatoes and one biscuit |
$6.00 |
Omelette 3 egg omelette with choice of 3 fillings served with breakfast potatoes. Choose from: bell peppers, green onions, tomatoes, jalapeño, avocado, ham, sausage, bacon, cheddar, american, mozzarella, feta cheese |
$12.00 |
Brunch Drinks | |
Mimosa | $3.00 |
Dixie Vodka Bloody Mary | $5.00 |
Coffee Bar premium roast coffee (hot or iced) with free refills |
$3.00 |
… View more
Contact Front St. Tavern
Address: 158 Front St #100, Franklin, TN 37064
Phone: (615) 472-1853
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