Frontier Menu Prices

Game, oysters & tap brews are served in a stylish lodge space with TVs, a fireplace & a beer garden.

  4.3 – 1 reviews  $$ • American restaurant

Photo Gallery

Menu

Saints Game Day Specials
Roast Beef & Shrimp Po’boy $14.00
Shrimp Po’boys $13.00
Andouille Sausage Poʻboy $14.00
Seafood Mac $9.00
Dollar Wings
(4)
$7.00
Dollar Wings
(8)
$12.00
“Who Dat” Cheeseburger $9.00
Gumbo $9.00
Shrimp Creole $9.00
Red Beans & Rice $6.00
Zapp’s Chips$5 Abita Drafts $2.00
Abita Cans $5.00
Abita Buckets $20.00
Hurricanes $6.00
Kids Grilled Cheese $5.00
Kids Chicken Nuggets $5.00
Package
Abita Hop On
(12 oz can) juicy pale, 6%, covington, la
$5.00
Bell’s Two Hearted
(16 oz can) ipa, 79, kalamazoo, mi
$7.00
Big Sky Moose Drool
(12 oz can) brown ale, 5.1%, missoula, mt
$5.00
Boulevard Space Camper Ipa
(12 oz can) ipa, 5.9%, kansas city, mo
$6.00
Brooklyn Summer Ale
(12 oz can) pale ale, 5%, brooklyn, ny
$6.00
Deschutes Fresh Sqeezed Ipa
(12 oz bottle) india pale ale, 6.4%, bend, or
$7.00
Goose Island Sofie
(12 oz bottle) belgian-style farmhouse ale, 6.5%, chicago, il
$7.00
Half Acre Daisy Cutter
(16 oz can) pale ale, 5.2%, chicago, il
$7.00
Hell Or High Watermelon
(12 oz can) watermelon wheat, 4.9%, san francisco, ca
$6.00
Lagunitas Ipa
(12 oz bottle) ipa, 6.2%, chicago, il
$6.00
Left Hand Milk Stout
(12 oz can) stout, 6%, longmont, co
$6.00
Revolution Ghost Ride
(12 oz can) kolsh, 4.2%, chicago, il
$6.00
Lagunitas Pils
(12 oz can) pilsner, 6.0% chicago, il
$6.00
Stella Artois
(12 oz bottle) belgian pilsner, 5%, leuven, belgium
$5.00
Three Floyds Zombie Dust
(12 oz bottle) pale ale, 6.2%, muenster, in
$8.00
Two Brothers Prairie Path
Gluten removed (12 oz bottle) blonde ale, 5.1%, warrenville, il
$6.00
Vandermill Blue Gold
(16 oz can) blueberry cider, 6.8%, grand rapids, mi
$8.00
Whole Animal Service
Wild Boar
Cooking method: seasoned with brown sugar and housemade spices: smoked and roasted whole over apple and cherry woods serves: 10 – 15 guests pre-order: 5 days minimum
$600.00
Goat
Cooking method: smoked and roasted whole over apple and cherry woods serves: 10 – 15 guests sides: 5 cheese mac, caesar salad with polenta croutons, seasonal vegetables & buttered yeast rolls pre-order: 5 days minimum
$575.00
Smoked Beef Short Ribs
Cooking method: smoked with garlic, rosemary & sage serves: 8 – 10 guests pre-order: 3 days minimum
$325.00
Alligator
Cooking method: stuffed with whole chickens, smoked and roasted whole over apple and cherry woods serves: 12-15 guests pre-order: 5 days minimum
Salt Crusted Salmon
Cooking method: stuffed with fennel, lemon and herbs and baked whole with a salt crust serves: 10 – 12 guests pre-order: 3 days minimum
$350.00
Shrimp Boil
Cooking method: traditional new orleans style, boiled with potatoes, corn; served tableside serves: 15 person minimum pre-order: 5 days minimum
Free-Range American Pig
Pre-order: 3 days minimum cooking method: smoked whole over apple and cherry woods serves: 12 – 15 guests
$550.00
Lamb
Cooking method: smoked whole over apple and cherry woods. Serves: 10 – 15 guests pre-order: 5 days minimum
$575.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Frontier

Address: 1072 N Milwaukee Ave, Chicago, IL 60642

Phone: (773) 772-4322

Website: http://www.thefrontierchicago.com/

Hours

Friday 5–11:30PM
Saturday 12–11:30PM
Sunday 12–5PM
Monday Closed
Tuesday Closed
Wednesday 5–10PM
Thursday 5–10PM

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