Small, colorful storefront bistro & bar serving a menu of Latin eats plus margaritas & mojitos.
4.6 – 945 reviews $$ • Restaurant
Menu
| FUEGO AT THE CLARENDON menu | |
| Brunch – Brunch – Menu | |
| Fuego Rancheros Gluten free. Crispy corn tortillas stacked with guajillo chile sauce, Cheddar cheese and Cuban black beans with 2 eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Breakfast Burrito Scrambled eggs, cheddar cheese, Cuban black beans, pico de gallo wrapped in a flour tortilla with your choice of meat. |
$12.00 |
| Breakfast Tacos Gluten free. Scrambled eggs, Cheddar cheese, Cuban black beans, pico de gallo, white corn tortillas and your choice of meat. |
$13.00 |
| Green Chile Pork & Eggs Signature pernil asado, tomatillo Verde sauce, 2 eggs over easy, served over our signature green chile cornbread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Breakfast Quesadilla Flour tortilla stuffed with melted Cheddar cheese, your choice of meat, scrambled eggs, pico de gallo, and black bean and corn salsa served with Cuban black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Chorizo Con Huevos Mexican chorizo, scrambled eggs, pico de gallo and cheddar cheese served with tortillas and Cuban black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Chilaquiles Corn tortillas simmered in guajillo chile sauce and salsa topped with queso fresco cheese, avocado, pico de gallo and 2 eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Breakfast Paella Gluten free. Arroz con gandules sautéed with Spanish chorizo, chicken breast, shrimp and topped with an over easy egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Breakfast Nachos Gluten free. 2 eggs over easy served over house made tortilla chips covered with melted Cheddar cheese, pernil asado, pico de gallo, guacamole, and black bean and corn salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Horchata French Toast Bolillo bread slices soaked in horchata (Mexican cinnamon almond drink). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Fuego Brunch Burger Angus beef patty, Cheddar cheese, green chile, over easy egg, homemade BBQ sauce on a pretzel bun served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Breakfast Cubano Signature pernil asado, ham, Swiss cheese, mustard, over easy egg, and house pickles served on a pretzel bun served with Cuban black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Breakfast Chile Relleno Signature chicken chile relleno topped with guajillo chile sauce and an over easy egg served rice and Cuban black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Empanada & Eggs Pastry stuffed with ground beef, Cheddar cheese, peppers and onions served with 2 eggs, arroz con gandules and Cuban black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Brunch – Brunch – Sides | |
| Side Of Meat | $5.00 |
| 1 Local Egg Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$3.00 |
| Green Chile Cornbread | $6.00 |
| Cuban Black Beans Vegetarian. gluten free. |
$3.00 |
| Chips & Salsa | $5.00 |
| Arroz Con Gandules | $3.00 |
| Brunch – Lunch – Soup & Salad | |
| Spicy Veggie Tostadas Vegetarian, gluten free. Tostadas with guacamole, chipotle aioli, shredded cheese, black bean and corn salsa, sugar cured cabbage, pico de gallo. |
$16.00 |
| Spinach Salad Organic spinach with goat cheese, candied walnuts, bacon, and red onions tossed in a balsamic vinaigrette. Served with our signature cornbread. |
$15.00 |
| Fuego Salad Mixed greens, candied walnuts, Jack cheese, tomatoes, avocado, black bean and corn salsa, with vidalia onion vinaigrette and tortilla strips. Served with our signature cornbread. |
$14.00 |
| Soup & Salad Combo Choice of 1/2 Fuego salad or 1/2 spinach salad, and a cup of tortilla soup, served with cornbread. |
$15.00 |
| Chicken Tortilla Soup Gluten free. Black beans, chicken, and corn topped with tortilla strips, chipotle aioli and cilantro. Bowl comes with cornbread. |
$6.00 |
| Brunch – Lunch – Latin Specialties | |
| Empanadas Our signature turnovers stuffed with ground beef, peppers, onions, black beans, potatoes and Cheddar topped with an Yucatan BBQ sauce. |
$15.00 |
| Cubano Sandwich Pernil, ham, Swiss, mustard and house pickles served in a pressed roll. |
$15.00 |
| Tour Of Fuego An empanada, a cubano slider, a veggie tostada. |
$16.00 |
| Fuego Light Shrimp Gluten free. Sautéed shrimp, green beans, mixed bell peppers, onions, mushrooms, and tomatoes. |
$18.00 |
| Pernil Asado Gluten free. Our original signature pork served with sugar cured cabbage, orange habanero mojo, and tortillas. |
$15.00 |
| Naked Relleno Gluten free. Pasilla pepper split open and baked with shrimp, Jack cheese, jalapeño, black bean and corn salsa, mixed bell peppers and topped with guajillo chile sauce or tomatillo Verde sauce. |
$17.00 |
| Fuego Pasta Chicken breast, chorizo, peppers, onions, and mushrooms, tossed with penne in a chipotle cream sauce topped with black bean corn salsa. |
$16.00 |
| Brunch – Dinner – Latin Beginnings | |
| Empanadas Our signature pastry turnovers stuffed with ground beef, potatoes, mixed bell peppers, onions, black beans and Jack cheese topped with Yucatan BBQ sauce and pico de gallo. |
$16.00 |
| Sautéed Prawns Gluten free. Prawns atop guajillo chile sauce, tomatillo sauce, and avocado mango salsa. |
$18.00 |
| Bistro Cornbread Our green chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, pico de gallo, and sugar cured cabbage. |
$15.00 |
| Peasant Paella Gluten free. Puerto Rican rice sautéed with Spanish chorizo, chicken, shrimp, tilapia and tomatoes. |
$18.00 |
| Salmon Croquettes (3) Wild salmon cakes made with bread crumbs, jalapeño, mixed bell peppers and bacon topped with caper beurre Blanc sauce. |
$17.00 |
| Coconut Shrimp Martini Shrimp fried in panko and coconut tossed in Thai chile glaze. |
$17.00 |
| Cubano Sliders (3) Ham, pernil, Swiss, mustard and house pickles on pretzel slider rolls. |
$17.00 |
| Tour Of Fuego An empanada, a salmon croquette, a spicy veggie tostada, and a cubano slider (no substitutions). |
$18.00 |
| Brunch – Dinner – South of the Border | |
| Chips, Guacamole, Salsa Vegetarian, gluten free. All made in house. |
$12.00 |
| Fuego Nachos Gluten free. Pernil over a mountain of house made chips, Cheddar and Jack cheese, guacamole, black bean and corn salsa, and pico de gallo. |
$17.00 |
| Spicy Veggie Tostadas Vegetarian, gluten free. Corn tostadas with guacamole, chipotle aioli, shredded Jack cheese, black bean and com salsa, sugar cured cabbage, and pico de gallo. |
$15.00 |
| Green Chile Cheeseburger Cooked to order with Cheddar cheese, green chile, onions, and homemade BBQ sauce. Served on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Fuego Chile Relleno Pasilla pepper stuffed with chicken, Jack cheese, black beans, breaded in panko and topped with a guajillo chile sauce. |
$17.00 |
| Spicy Veggie Quesadilla Vegetarian. Hour tortilla stuffed with Cheddar or Jack cheese, a medley of vegetables, pico de gallo, and black bean and corn salsa. |
$14.00 |
| Fuego Tacos Gluten free. Corn tortillas stuffed with pico de gallo, shredded Jack cheese, sugar cured cabbage, chipotle aioli, served with Cuban black beans and arroz con gandules and your choice of meat. |
$16.00 |
| Vegetable Enchiladas Vegetarian, gluten free. Green beans, onions, mixed bell peppers, mushrooms, and Cheddar cheese wrapped in corn tortillas topped with guajillo chile sauce or tomatillo sauce, Cheddar cheese, sour cream and avocado served with Cuban black beans and arroz con gandules. |
$19.00 |
| Brunch – Dinner – Soup & Salad | |
| Chicken Tortilla Soup Gluten free. Black beans, chicken, and corn topped with tortilla strips, chipotle aioli and cilantro served with a side of cornbread. |
$13.00 |
| Fuego House Salad Vegetarian, gluten free. Organic mixed greens tossed in a vidalia onion vinaigrette, Jack cheese, black bean and com salsa, avocado, pico de gallo, candied walnuts and tortilla strips. |
$14.00 |
| Spinach Salad Gluten free. Spinach tossed in a balsamic vinaigrette, bacon, goat cheese, red onion, and candied walnuts. |
$15.00 |
| Brunch – Dinner – Signature Platters | |
| Pernil Asado Gluten free. Pork slow cooked for 8 hours in a medley of spices and juices, shredded and served with orange habanero mojo, sugar cured cabbage and tortillas. |
$28.00 |
| Short Rib Enchiladas Short rib braised in our secret blend of spices and juices, shredded and wrapped in corn tortillas topped with our fourth generation Oaxacan mole sauce, pico de gallo and queso fresco cheese. |
$32.00 |
| Seafood Chile Relleno Panko breaded pasilla pepper stuffed with Jack cheese, black beans, mahi, scallops, and shrimp covered in lobster chile cream sauce and pico de gallo. |
$33.00 |
| Fuego Chicken Breast Panko breaded chicken breast topped with green tomatillo sauce, bacon, goat cheese, pico de gallo and tortilla strips. |
$28.00 |
| Mahi Mahi Gluten free. Mahi mahi blackened in our signature dry rub, topped with avocado mango salsa, and house made Spanish balsamic reduction. |
$32.00 |
| Fuego Pasta Penne tossed in a chipotle cream sauce with chicken breast, local Spanish chorizo, onions, mixed bell peppers, and mushrooms. |
$28.00 |
| Vegetarian Fuego Pasta Without meat and the addition of green beans. |
$23.00 |
| Tortilla Crusted Tilapia Tortilla crusted tilapia topped with black bean and corn salsa and guajillo chile sauce. |
$28.00 |
| Pork Medallions Gluten free. Pork tenderloin stuffed with chorizo, spinach, onions and mixed bell peppers topped with red pepper chile cream sauce. |
$30.00 |
| Steak Of The Day Gluten free. Angus steak rubbed in our signature dry rub, grilled and topped with onions, mixed bell peppers, mushrooms and crumbled bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$44.00 |
| Brunch – Dinner – Sides | |
| Signature Green Chile Cornbread Contains bacon. |
$6.00 |
| Chipotle Cheddar Mashed Potatoes Vegetarian, gluten free. |
$5.00 |
| Jalapeño Cream Corn Vegetarian, gluten free. |
$5.00 |
| Organic Green Beans With Almonds Vegetarian, gluten free. |
$5.00 |
| Ancho Chile Maple Glazed Carrots Vegetarian, gluten free. |
$5.00 |
| Arroz Con Gandules Gluten free. |
$4.00 |
| Cuban Black Beans Vegetarian, gluten free. |
$4.00 |
| French Fries Vegetarian. |
$5.00 |
| Side Salad Gluten free. |
$6.00 |
| Cup Of Tortilla Soup Gluten free. |
$6.00 |
| Brunch – Desserts | |
| Ancho Chocolate Chile Torte Ancho chile chocolate flourless torte topped with chocolate sauce, strawberry cherry rum sauce, dulce de leche rum sauce, whipped cream, chocolate malted crunch ice cream and candied walnuts. |
$12.00 |
| Key Lime Pie Key West style pie made with a graham cracker crust topped with strawberry cherry rum sauce, whipped cream, toasted coconut and candied walnuts. |
$12.00 |
| Berry Empanadas Blueberry, raspberry and blackberry in our signature pastry topped with brandy anglaise, duke de leche rum sauce pineapple coconut ice cream, candied walnuts and whipped cm. |
$12.00 |
| Horchata Bread Pudding Bolero bread soaked in horchata and cinnamon baked with chocolate chips and candied walnuts topped with hot fade, dulce de leche rum sauce, whipped cream, and chocolate malted crunch ice cream. |
$12.00 |
| Banana Burrito Banana and chocolate chips wrapped in a flour tortilla and deep fried. Topped with a dulce de leche rum sauce, hot fudge. Candied walnuts, chocolate malted crunch ice cream and whipped cream. |
$12.00 |
| Fuego Sundae A stein full of chocolate malted crunch ice cream, homemade fudge sauce, dulce de leche rum sauce, strawberry cherry rum sauce, candied walnuts, toasted coconut and whipped cream. |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Fuego at The Clarendon
Address: 401 W Clarendon Ave, Phoenix, AZ 85013
Phone: (602) 469-1730
Website: https://fuegobistro.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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