Warm, bustling restaurant chain serving Italian-American cuisine with California flair.
4.2 – 669 reviews $$ • Italian restaurant
Menu
| Menu – Appetizers | |
| Steak Appetizer Tender bite-size pieces of Angus steak filet served with blue cheese onion straws and our own creamy horseradish and cream barbecue sauce. |
$10.95 |
| Roasted Garlic Roasted garlic with apples and caramelized walnuts, served with Brie cheese and toasted bread. |
$10.98 |
| Bacon Wrapped Seared Scallops Served with chili-lime sauce. |
$12.03 |
| Sweet Potato Fries Crispy fries served with a cilantro-lime sauce. |
$5.35 |
| Truffle Fries Pomme Frites – thinly cut fries sprinkled with truffle salt and served with two sauces, lemon-garlic aloll, and jalapeno aioli. |
$7.83 |
| Coconut Prawns Jumbo prawns, lightly battered with coconut and special seasonings, served with fresh fruit salsa. |
$12.03 |
| Portobello Mushroom Large grilled portobello with sauteed sun-dried tomatoes, mushrooms, onions, zucchini, artichokes, garlic and sprinkled with Feta cheese. |
$10.98 |
| Brussel Sprouts Deep-fried and tossed with olive oil, applewood-smoked bacon, spiced pecans, and grated Parmesan. |
$10.90 |
| Menu – Salads | |
| Chopped Thai Salad Crisp greens, chopped with blackened chicken, cabbage, celery, red onions, peanuts, pineapple, edamame beans, and cilantro. Tossed in a creamy Thai dressing and topped with crispy won ton strips. |
$13.86 |
| Apple & Pecan Salad Sweet, fresh apple cubes, and caramelized pecans top this Fugazzis creation. Mixed greens tossed in a creamy balsamic dressing with celery, dried cranberries, Feta cheese, and smoked turkey. |
$13.86 |
| Bistro Steak Salad With Jalapeno Popper Diced tomato, cucumber, avocado, and red onion tossed with cilantro and mint in a lime-olive oil dressing topped with our house-made popper stuffed with Pepper-Jack cheese. |
$14.72 |
| Pear & Walnut Salad Sweet juicy, fresh pear slices, and caramelized walnuts top this favorite. Mixed greens tossed in tangy honey mustard dressing with red onions, Feta cheese, tomatoes, and blackened chicken. |
$13.86 |
| Menu – Sandwiches & Wraps | |
| Avocado, Bacon & Turkey Sandwich Ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, Provolone cheese, red onions, lettuce, and mayo stacked on a flaky croissant. |
$13.64 |
| Thai Chicken Wrap Grilled chicken, green onions, red cabbage, carrots, peanuts, rice, black beans, and cheese in a tomato-herb tortilla. |
$13.90 |
| Grilled Chicken Sandwich Grilled chicken breast pesto mayonnaise, Provolone cheese, onions, lettuce, and fresh tomatoes on focaccia. |
$13.64 |
| California Bistro Sandwich Thin slices of steak, pepper jack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an asiago roll. |
$14.17 |
| Beef-Filled Pasta Served With Tomatoes, Andouille Sausage And Meatballs In A Thick Meat Sauce. Blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, zucchini, pesto sauce, and cheese in a spinach tortilla. |
$13.90 |
| Menu – Pastas | |
| Shrimp Louisiana Blackened prawns served on angel hair pasta in a light sauce of garlic and olive oil with basil and tomatoes. |
$14.94 |
| Spicy Chipotle Chicken Pasta Blackened chicken, red bell peppers, edamame beans, fresh mango, and onions in a creamy homemade chipotle sauce on penne pasta. |
$14.17 |
| Al Pesto Tortelloni Cheese-filled tortellini, grilled chicken, olives, and tomatoes in a rich, creamy pesto sauce. |
$13.86 |
| Chicken Tequilla Fettuccine Fettuccine with chicken, red peppers, bell peppers, red onions, and fresh cilantro in a creamy tequila-lime and jalapeno sauce. |
$14.17 |
| Fettuccine & Spinach Fettuccine tossed with spinach, sun-dried tomatoes, artichokes, and Feta cheese in a creamy red bell pepper sauce. |
$13.36 |
| Beef Stroganoff Pappardelle ribbon pasta tossed with butter and sherry, beef stock garlic, sliced mushrooms, red onion, and sour cream with dill. |
$15.13 |
| Efrain’s Spicy Shrimp Arrabiata Penne with grilled prawns, garlic, red pepper flakes, Canadian bacon, applewood-smoked bacon, marinara sauce, grated Parmesan, and fresh basil. |
$14.94 |
| Carbonara Penne pasta mixed with applewood-smoked bacon, edamame beans, parmesan cheese, black pepper in a rich, spicy, and creamy alfredo cheese sauce. |
$14.17 |
| Menu – Pizzas | |
| Fugazzis Pizza Barbecue sauce, chicken, sun-dried tomatoes, artichoke hearts, fennel, and mozzarella cheese. |
$13.86 |
| Thai Chicken Pizza Thai ginger sauce, green onions, red cabbage, chicken, carrots, and peanuts. |
$13.86 |
| Roasted Garlic Chicken Pizza Chicken, fresh tomatoes, black olives, garlic ranch, and mozzarella. |
$13.86 |
| Pepperoni Pizza Pepperoni pizza lots of pepperonis, mozzarella, and red sauce. |
$12.83 |
| Fresh Spinach Pizza Fresh spinach, tomatoes, mushrooms, artichokes, onions, oregano, and Feta cheese atop pesto sauce. |
$13.86 |
| Hawaiian Pizza Pineapple, Canadian bacon, mozzarella, and red sauce. |
$13.36 |
| Combination Pizza Canadian bacon, sausage pepperoni, tomatoes, onions, mushrooms, black olives, mozzarella, bell peppers, and red sauce. |
$14.44 |
| Margherita Pizza Freshly sliced Roma tomatoes, mozzarella cheese, garlic, fresh basil, and pesto topped with parmesan cheese. |
$18.00 |
| Artichoke Veggie Pizza Artichoke, red sauce, sun-dried tomatoes, red onions, mushrooms, black olives, mozzarella, and oregano. |
$13.86 |
| Menu – Steak, Chicken & Grill | |
| Rack Of Lamb | $36.14 |
| Chicken Marsala Chicken breast sautéed in a marsala wine sauce with mushrooms and garlic. |
$24.59 |
| 8 Oz Filet Mignon | $38.20 |
| Atlantic Salmon Fillet Freshly grilled salmon filet seasoned just so and topped with a homemade dill sauce. |
$28.73 |
| Chicken Piccata Chicken breast sautéed in a night lemon and caper berry wine sauce. |
$24.59 |
| Halibut Sautéed pistachio-crusted halibut served in a lemon and butter sauce. |
$35.20 |
| Menu – Taco Tuesday Menu | |
| Veggie Tacos 3 fugazzis tacos served with a side of rice & beans. |
$13.00 |
| Fried Fish Tacos 3 fugazzis tacos served with a side of rice and beans. |
$13.00 |
| Blacken Shrimp Tacos 3 fugazzis tacos served with a side of rice and beans. |
$13.00 |
| Chicken Tacos 3 fugazzis tacos served with a side of rice and beans. |
$13.00 |
| Grilled Fish Tacos 3 fugazzis tacos served with a side of rice & beans. |
$13.00 |
| Steak Tacos 3 fugazzis tacos served with a side of rice & beans. |
$13.00 |
| Chicken & Bacon Tacos 3 fugazzis tacos served with a side of rice and beans. |
$13.00 |
| Menu – Weekly Specials | |
| Halibut Dinner For Two Two 8oz halibuts mixed veggies, couscous & salad. |
$50.00 |
| Salmon Dinner Or Two Two 8oz salmon filets mixed veggies, couscous & salad. |
$50.00 |
| Ribeye Steak Dinner For Two Two 10oz ribeye steaks served with mashed potatoes, mixed veggies & salad. |
$50.00 |
| Menu – Family Dinners | |
| 1. Spaghetti & Meatballs Small serves two adults and two children large serves four adults. |
$27.00 |
| 2. Fettuccine Alfredo Small serves two adults and two children large serves four adults. |
$27.00 |
| 3. Chicken, Rice & Veggies Small serves two adults and two children large serves four adults. |
$34.00 |
| 4. Steak, Potatoes & Veggies Small serves two adults and two children large serves four adults. |
$36.00 |
| Menu – Sides | |
| Caesar Salad | $6.00 |
| Fugazzis Bread & Sauce | $3.00 |
| Menu – Desserts | |
| Old Towne Cheesecake A perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust. Served with a raspberry and white chocolate syrup. |
$8.88 |
| Mud Puddle A rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream, and then drizzled with chocolate and white chocolate. |
$9.93 |
| Creme Brulee Cheesecake The marriage of two great classics. The rich perfection of Madagascar-vanilla bean flecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel. |
$8.49 |
| Xango Cinnamon and sugar-coated pastry, deep-fried and stuffed with cheesecake filling, with vanilla ice cream, and drizzled with caramel and white chocolate. |
$8.31 |
… View more
Contact Fugazzis
Address: 127 W Main St #6246, Visalia, CA 93291
Phone: (559) 625-0496
Website: http://www.fugazzisbistro.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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