Fujiyama Restaurant Charlotte Menu Prices

by

No-frills counter serve offering simple Japanese eats such as hibachi & chicken katsu.

  4.7 – 48 reviews  $$ • Japanese restaurant

Photo Gallery

Menu

Menu
Appetizers
Kaki Fried
Lightly fried oyster.		 $7.00
Black Edamame
With okinawa sea salt and lime.		 $5.00
Soups And Salads
Kani Salad
Crab stick, cucumber and caviar with mayo.		 $7.00
Seafood Miso Soup $5.00
Fujiyama Fusion Entree
Steamed Chilean Sea Bass
Steamed chilean sea bass served with ginger, onion, shiitake, black bean sauce.		 $20.00
Flash Seared Tuna Steak
Black peppers crusted, ume soba, tomato comfit, red wine sauce, garnishing with fresh herbs.		 $19.00
Tempura And Noodles
Nabeyaki Udon
Noodle soup with chicken, crab meat, egg and shrimp tempura. Soup or Salad Choice: Salad, Soup.		 $12.00
Tempura Udon
Noodle soup with 2 pieces of shrimp, 3 pieces of vegetable tempura. Soup or Salad Choice: Salad, Soup.		 $12.00
Sushi Bar Entree
Spicy Roll Trilogy
Crunchy spicy tuna, salmon jalapeno and spicy yellowtail scallion roll. Soup or Salad Choice: Salad, Soup.		 $16.00
Tekka Don
Sliced tuna on a bed of sushi rice. Soup or Salad Choice: Salad, Soup.		 $19.00

… View more

Contact Fujiyama Restaurant Charlotte

Address: 320 S Tryon St #117, Charlotte, NC 28202

Phone: (704) 334-5158

Website: https://fujiyama-restaurant-charlotte.business.site/

Hours

Saturday Closed
Sunday Closed
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday 11AM–3PM
Friday 11AM–3PM

Related Web Results

Fujiyama Restaurant Charlotte – Japanese Restaurant in …

Korean Chicken Bibimbap. Served with rice, miso soup, and homemade Korean spicy paste. Testimonials.

Fujiyama Restaurant Charlotte – Facebook

Fujiyama Restaurant Charlotte, Charlotte, North Carolina. 35 likes · 25 were here. Japanese Restaurant.

Fujiyama menu – Charlotte NC 28202 – (877) 585-1085

Fujiyama · Miso Eggplant $6.00. Grilled eggplant with miso sauce. · Eel Chapati $8.00. BBQ eel with tempura crunchy wrapped with Indian chapati bread. · Gyoza, …

Leave a Comment