G.58 Cuisine Menu Prices

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Chic, contemporary eatery with art-filled walls & lotus chandeliers offers Chinese & Sichuan dishes.

G.58’s modern approach to traditional Chinese cuisine offers an unforgettable fine dining experience. Dishes are prepared by master chefs from China, each bringing unique talents, experience and creativity to the food of the eight Chinese culinary regions. The food is matched by G.58’s extensive Chinese tea and wine list featuring bottles from throughout the world, craft cocktails and imported and local beers designed to pair with your meal. Lunch and dinner are served Monday through Saturday and the menu changes seasonally. Voted Top 10 New Restaurants of 2018 in the News & Observer.

  4.5 – 508 reviews  $$$ • Chinese restaurant

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Menu

Menu
To-Go Menu
Whole/ Half Pecking Duck ………………………………………………………………………………………………$95/$52
Slow cooked to perfection with crispy skin sliced, and comes with homemade pancakes, fillers of honey dew, cilantro, green onions with citrus sauce and black bean curd sauce. Also comes with the bones on the side.		 $95.00
Shanghi Soup Bun
House-made bun w. minced pork, ginger, green onions, & seasoning filled with natural juices; seared to perfection w. crispy bottom & seasame seeds.		 $16.00
Szechuan Spicy Chicken
Juicy fresh cut Chicken with bones wok fried with szechuan peppers, onions, bell pepper, sesame seeds.		 $22.00
Dry Fried Qianye Tofu with Squid
The authentic flavors with Fresh sliced squid, tofu, peppers, onion, garlic, wok fried with special seasonings.		 $24.00
Dry Pot Cauliflower
Fresh cauliflower wok fried al dente with szechuan peppers, garlic, and peppers		 $28.00
Fried Korean Cabbage $25.00
Signature Pork Belly
Slow cooked authenitic pork belly		 $42.00

… View more

Order and Reservations

Reservations: resy.com

Contact G.58 Cuisine

Address: 10958 Chapel Hill Rd, Morrisville, NC 27560

Phone: (919) 466-8858

Website: https://www.g58cuisine.com/

Hours

Saturday 11AM–2PM, 5–10:30PM
Sunday 11AM–2PM, 5–9:30PM
Monday Closed
Tuesday 11AM–2PM, 5–9:30PM
Wednesday 11AM–2PM, 5–9:30PM
Thursday 11AM–2PM, 5–9:30PM
Friday 11AM–2PM, 5–10:30PM

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