3.9 – 62 reviews $$ • Restaurant
Menu
Main Menu | |
Appetizers | |
Roasted Peppers marinated in olive oil, garlic, and basil served with sharp provolone |
$5.95 |
Jumbo Shrimp Cocktail chilled and served with cocktail sauce and lemon |
$7.95 |
Fried Calamari batter dipped, fried and served with marinara |
$5.95 |
Clams Casino clams stuffed with peppers. onions and bacon served with lemon and butter |
$6.95 |
Mushrooms With Crab fresh mushrooms, stuffed with crabmeat served lemon and drawn butter |
$7.95 |
Mozzarella Marinara lightly breaded, fried and served with marinara |
$5.95 |
Fresh Mussels served in a garlic butter sauce or spicy marinara |
$6.95 |
Garlic Clams whole baby clams steamed with wine,. garlic, shallots, fresh herbs and butter |
$6.95 |
Lobster Ravioli ravioli stuffed with lobster meat served in a tomato cream sauce |
$6.95 |
Soups | |
Baked Onion onion soup baked with four cheeses |
$3.25 |
Straccitella spinach egg drop with chicken |
$2.50 |
Du Jour soup of the day |
$2.50 |
Salads | |
Garden Salad fresh mixed greens, cucumbers, carrots, red onion and seasoned croutons served with choice of dressing |
$2.95 |
Classic Caesar romaine lettuce and seasoned croutons tossed with caesar dressing and topped with anchovies, parmesan and cracked pepper |
$4.95 |
Chicken Caesar marinated, grilled chicken breast, sliced and served over our classic caesar salad |
$8.95 |
Grilled Chicken grilled chicken breast, sliced and served over our tossed salad with olives, egg, cheese bacon and your choice of dressing |
$8.95 |
Duck | |
Roast Duckling herb roasted half a long island duckling finished with blackberry brandy, shallots, fresh blackberries and butter |
$16.95 |
Seafood | |
Lobster Tail lobster tails butterflied and broiled served with lemon and drawn butter |
|
Stuffed Flounder flounder stuffed with crab imperial served with lemon and drawn butter or an orange hollandaise sauce |
$16.95 |
Poached Salmon fillet of salmon poached in white wine and shallots, finished with fresh orange juice, orange zest, cream, fresh tarragon and butter |
$16.95 |
Tuna Steak tuna steak char-broiled served with a spicy fresh pineapple salsa |
$16.95 |
Crab Cakes seasoned lump crab pan fried, served with a roasted pepper couli |
$19.95 |
Grilled Scallops sea scallops brushed with olive oil, char-broiled and served with a honey lime ginger vinegarette |
$16.95 |
Broiled Scallops sea scallops broiled with lemon and butter |
$16.95 |
Shrimp Saute tiger shrimp sauteed and finished with wine, garlic, lemon , parsley and butter |
$16.95 |
Stuffed Seafood Combo stuffed flounder, stuffed shrimp, stuffed mushrooms and clams casino broiled and served with lemon and drawn butter |
$24.95 |
Pork | |
Kahlua Pork medallions of pork, sauteed and finished with coffee brandy, shallots, pearl onions and demi-glace |
$14.95 |
Pork With Apples medallions of pork. sauteed and finished with apple schnapps, shallots, apples and cream |
$14.95 |
Pork Chops two center cut pork chops char-broiled |
$14.95 |
Chicken | |
Chicken Parmigiana lightly breaded, topped with marinara and mozzarella |
$12.95 |
Chicken Marsala breast of chicken, sauteed and finished with marsala wine. shallots, mushrooms and demi-glace |
$14.95 |
Chicken W/peaches breast of chicken, sauteed and finished with peach schnapps, shallots, peaches and cream |
$14.95 |
Chicken Francaise breast of chicken, egg dipped, sauteed and finished with wine, shallots, lemon, and butter |
$14.95 |
Lemon Grilled Chicken boneless skinless chicken breast marinated in olive oil, lemon juice and herbs, then char-broiled |
$12.95 |
Veal | |
Veal Parmigiana lightly breaded, topped with marinara and mozzarella |
$16.95 |
Veal Marsala escallopes of veal, sauteed and finished with marsala wine, shallots, mushrooms and demi-glace |
$17.95 |
Veal Francaise escallopes of veal, egg dipped, sauteed and finished with wine. shallots, lemon and butter |
$17.95 |
Veal Oscar escallopes of veal, sauteed with white wine. shallots, asparagus and lump crab meat topped with hollandaise sauce |
$19.95 |
Beef | |
Filet Mignon filet char-broiled, served with choice of bernaise, burgundy mushroom or jack daniels sauce |
$24.95 |
New York Strip strip char-broiled, served with choice of bernaise, burgundy mushroom or jack daniels sauce |
$22.95 |
Steak Gabrielle new york strip steak char-broiled and topped with sauteed shrimp, scallops and mushrooms, finished with wine, shallots and cream |
$28.95 |
Surf & Turf filet mignon and lobster tail |
$38.95 |
Stuffed Pastas | |
Baked Manicotti cheese stuffed manicotti topped with marinara and mozzarella served with choice of meatballs or sausage |
$12.95 |
Baked Shells cheese stuffed shells topped with marinara and mozzarella served with choice of meatballs or sausage |
$12.95 |
Cheese Ravioli served with choice of red sauce with meat ball or sausage, roasted garlic sage butter or bolognese sauce |
$12.95 |
Home Made Canelloni veal and spinach stuffed and rolled pasta, finished with mornay sauce and topped with marinara |
$14.95 |
Pasta’s | |
Vodka Seafood Fettuccine shrimp, scallops, lobster and jumbo lump crabmeat, sautéed and finished with vodka shallots, roasted garlic, plum tomatoes, fresh basil and butter, tossed with fresh tomato, spinach and egg fettuccine |
$24.95 |
Linguini Alla Vongole whole baby clams, served with garlic herb butter or spicy marinara tossed with linguini |
$14.95 |
Penne With Ham And Asparagus pencil points tossed with sautéed ham and asparagus in a light parmesan cream sauce |
$12.95 |
Vodka Rigatoni crumbled italian sausage sautéed and finished with vodka, plum tomatoes, cream and parmesan cheese tossed with rigatoni |
$12.95 |
Angel Hair With Sundried Tomatoes & Crabmeat jumbo lump crab, sautéed with sundried tomatoes and shallots finished with wine, cream, fresh parsley and butter tossed angle hair |
$18.95 |
Fettucini Alfredo crumbled italian sausage in a parmesan cream sauce tossed with fettucini |
$12.95 |
Red Sauce With Meat Balls Or Sausage our home made red sauce with meat balls or sausage served over your choice of pasta |
$11.95 |
Bolonese our home made meat sauce served over your choice of pasta |
$11.95 |
Farfalle Al Salmone diced salmon sautéed and finished with wine, garlic, shallots, plum tomatoes, cream, fresh basil and butter tossed with bow tie pasta |
$14.95 |
Spaghetti Alla Cozze fresh mussels sautéed with wine, shallots, garlic, diced tomatoes, fresh basil, red pepper flakes and butter tossed with spaghetti |
$12.95 |
Tortellini With Prosciutto And Peas prosciutto ham, peas and shallots finished with wine, plum tomatoes, cream and butter tossed with cheese filled tortellini |
$14.95 |
Chicken And Shrimp chicken and shrimp sautéed with wine, garlic, lemon, parsley and butter tossed with linguini |
$16.95 |
Chicken And Sausage chicken, sausage and roasted peppers sautéed and finished with wine, garlic, fresh basil and butter tossed with linguini |
$14.95 |
Pasta Bundles chicken, sausage and roasted peppers sautéed and finished with wine, garlic, fresh basil and butter tossed with linguini |
$12.95 |
Penne Rustico asparagus, roasted peppers, mushrooms, black olives, artichokes and plum tomatoes sautéed and finished with wine, shallots, garlic, fresh basil and butter tossed with pencil points |
$14.95 |
Desserts | |
Tartufo chocolate and vanilla ice cream with a maraschino cherry surrounded by almonds dipped in chocolate |
|
Spumoni a wedge of, chocolate and pistachio ice cream swirled together with a fruit flavored center |
|
Amaretto Truffle amaretto ice cream rolled in chopped almonds and chocolate chips |
|
Mississippi Mud Pie coffee ice cream swirled with chocolate sauce layered on dark cookie crust with whipped topping, shaved chocolate and almonds |
|
Gabrielle Cake white chocolate cake with white chocolate mousse and raspberry glace’ filling iced with white chocolate and sliced almonds |
… View more
Contact Gabrielle’s Restaurant
Address: 5301 Bristol Emilie Rd, Levittown, PA 19057
Phone: (215) 946-9996
Hours
Sunday | 4–9PM |
Monday | Closed |
Tuesday | 4–9PM |
Wednesday | 4–9PM |
Thursday | 4–9PM |
Friday | 4–10PM |
Saturday | 4–10PM |
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