Traditional American eatery housed in historic digs that once hosted George Washington & John Adams.
4.6 – 520 reviews $$ • Fine dining restaurant
Menu
| Desserts | |
| Flourless Chocolate Cake | $8.00 |
| Old-Fashioned Buttermilk Pie | $7.00 |
| Berry Heaven Fresh berries in a vanilla cream cloud with honey and a rolled wafer |
$8.00 |
| Rum-Laced Banana Bread Pudding | $7.00 |
| Tipsy English Trifle Sherry-laced pound cake layered with strawberries, blueberries and vanilla pudding |
$8.00 |
| Scottish Apple Gingerbread With cinnamon icing |
$7.00 |
| Colonial Burnt Cream | $8.00 |
| Desserts – Ice Cream | |
| Vanilla Bean | $4.00 |
| Chocolate | $4.00 |
| Petite Savoures | |
| Crock Of Crispy Fried Oysters With house made citrus cocktail sauce |
$10.00 |
| Baked Brie En Croute Puff pastry stuffed with brie and cardamom-spiced apples, finished with raspberry coulis and sprinkles of cinnamon and sugar |
$9.00 |
| Hot Smithfield Ham Biscuits Layered with mascarpone cheese and fresh raspberry purée |
$8.00 |
| Chilled Prawn Lightly spiced and served with citrus cocktail sauce |
$14.00 |
| Grilled Shrimp Grilled jumbo shrimp finished with balsamic glaze |
$14.00 |
| Soops And Sallads | |
| Surrey Co. Peanut Soop Roasted peanuts simmered in fresh chicken stock with garlic and ginger |
|
| French Onion Soop Sweet onions in a home style stock with crouton and melted gruyere |
$6.00 |
| Tavern Sallad Roasted peanuts, shaved gruyere and red grapes in balsamic vinaigrette |
$8.00 |
| Spinach In Truffled Honey And Cider Vinaigrette With dried cranberries, toasted almonds and shaved gruyere |
$9.00 |
| Chilled Iceberg Lettuce Wedge Horseradish dressing, gorgonzola, applewood bacon, ripe tomato and red onion |
$8.00 |
| Walnut Gorgonzola Sallad Field greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette |
$9.00 |
| Land And Sea Fare | |
| *Grilled Filet Mignon Rubbed with herbs and spices, house made demi-glacé, served with grilled asparagus and mashed red potatoes |
$34.00 |
| *New York Strip Steak Grilled and topped with an herbed gorgonzola butter, served with mashed red potatoes and grilled asparagus |
$28.00 |
| *Double-Cut Lamb Chops Served with mint cabernet sauce, roasted red potatoes and grilled asparagus |
$29.00 |
| *Pork Chop Thick-cut pork chop with brandied apples, mashed red potatoes and vegetable du jour |
$25.00 |
| Jumbo Lump Crab Cakes Topped with roasted red pepper rémoulade, served with vegetable du jour and mashed red potatoes |
$28.00 |
| *Herb-Crusted Grilled Salmon Finished with a balsamic glaze, served with jasmine rice and sautéed spinach |
$25.00 |
| Traditional Tavern Favorites | |
| Meatloaf A La Daube Beef and veal wrapped in bacon with port wine and mushroom demi-glacé, mashed red potatoes and vegetables du jour |
$22.00 |
| George Washington’s Favorite Roasted half duck with corn pudding, roasted potatoes, rhotekraut and a cherry orange glacé |
$26.00 |
| Thyme Roasted Half Chicken Topped with a wild mushroom and madeira gravy, served with mashed red potatoes and sautéed vegetables |
$24.00 |
| Vegetable Pastry Flame-roasted vegetables and mascarpone baked in a puff pastry crust, served with jasmine rice |
$22.00 |
| Assorted Ales & Lagers – Brewed Locally | |
| Port City Monumental Ipa (Alexandria, va) |
|
| Port City Optimal Wit (Alexandria, va) |
|
| Port City Porter (Alexandria, va) |
|
| Port City Seasonal (Alexandria, va) |
|
| South Street Virginia Lager (charlottesville, va) |
|
| Brothers Great Outdoors Pale Ale (Harrisonburg, va) |
|
| Bold Rock Virginia Draft Cider (Nellysford, va) |
|
| Assorted Ales & Lagers – From Our Own Country | |
| Bud Light | |
| Samuel Adams Boston Lager | |
| Yuengling Lager | |
| Bell’s Two Hearted Ipa | |
| O’douls N.a. | |
| Assorted Ales & Lagers – Imported From Afar | |
| Amstel Light | |
| Heineken | |
| Samuel Smith Oatmeal Stout | |
| Samuel Smith Oatmeal Stout | |
| Samuel Smith Nut Brown Ale | |
| Guinness Draught Can | |
| Prime Beef & Chops | |
| Prime Rib Of Beef Slow roasted and served with yorkshire pudding, horseradish sauce, mashed red potatoes and vegetables du jour *consuming certain raw or undercooked seafood,.poultry, eggs, or meats may be hazardous to your health. A 20% gratuity will be added to parties of 6 or more. |
$29.00 |
| Grilled Filet Mignon Rubbed with herbs and spices, house made demi-glacé, served with grilled asparagus and mashed red potatoes *consuming certain raw or undercooked seafood,.poultry, eggs, or meats may be hazardous to your health. A 20% gratuity will be added to parties of 6 or more. |
$32.00 |
| Double-Cut Lamb Chops Served with mint cabernet sauce, mashed red potatoes and grilled asparagus *consuming certain raw or undercooked seafood,.poultry, eggs, or meats may be hazardous to your health. A 20% gratuity will be added to parties of 6 or more. |
$29.00 |
| Beef Bordelaise Beef tenderloin tournedos sautéed with bordeaux, shallots and fresh thyme; served with garlic-scented spinach and mashed red potatoes *consuming certain raw or undercooked seafood,.poultry, eggs, or meats may be hazardous to your health. A 20% gratuity will be added to parties of 6 or more. |
$26.00 |
| Pork Chop Thick-cut pork chop with brandied apples, mashed red potatoes and vegetable du jour *consuming certain raw or undercooked seafood,.poultry, eggs, or meats may be hazardous to your health. A 20% gratuity will be added to parties of 6 or more. |
$25.00 |
| Family-Style Sides | |
| Sautéed Spinach | $8.00 |
| Steamed Asparagus | $8.00 |
| Scalloped Potatoes | $8.00 |
| Corn Pudding | $8.00 |
| After-Dinner Spirits | |
| Rare Wine Co. Charlston Sercial | $13.00 |
| Blandy’s 5 Year Old Malmsey Madeira | $11.00 |
| Leacock’s Rainwater Madeira | $9.00 |
| Taylor Fladgate 20-Year Tawny Port | $12.00 |
| Taylor Fladgate Ruby Port | $9.00 |
| Courvoisier Vs | $9.00 |
| Grand Marnier | $10.00 |
| Drambuie | $8.00 |
| Bailey’s Irish Cream | $9.00 |
| Amaretto Disaronno | $9.00 |
| Warming Cocktails | |
| Martha’s Remedy Coffee, cocoa and e&j brandy topped with whipped cream |
$8.00 |
| Irish Coffee Coffee, brown sugar and jameson topped with whipped cream |
$9.00 |
| Mason’s Resolve Hot tea, wild turkey and a dash of sugar |
$9.00 |
| Female Stranger Amaretto, southern comfort, light crème de cacao and coffee |
$8.00 |
| Main Courses | |
| Chesapeake Bay Lump Crab Cake Served with hand-cut fries and sweet corn salad |
$15.00 |
| Ale-Battered Crispy Cod With hand-cut fries and cole slaw |
$11.00 |
| *Braised Hessen Beef Beef braised with red wine and bacon served with hand-cut fries, rhotekraut and applesauce |
$13.00 |
| Cock-A-Leekie Pie Stew of chicken, leeks, carrots and celery baked in a crock with puff pastry crust |
$13.00 |
| Lunch Menu – Sallads | |
| Tavern Sallad Mixed greens with roasted peanuts, grapes, gruyere cheese and tavern vinaigrette |
$8.00 |
| Ice Well Wedge Iceberg lettuce, bacon, gorgonzola, red onion and beefsteak tomato with horseradish dressing |
$8.00 |
| Salamagudi Cucumbers, radish, fowl, ham, gherkins, apples and hard boiled eggs over crisp lettuce |
$14.00 |
| Sallad Of Baby Spinage Red onion, slivered almonds, dried cranberries and gruyere with a honey truffle vinaigrette |
$9.00 |
| Lunch Menu – Sandwiches | |
| Gadsby Reuben Corned beef on grilled rye with rhotekraut and russian dressing |
$13.00 |
| City Tavern Chicken Sallad On whole grain bread with tomato and lettuce |
$10.00 |
| Grilled Chicken Sandwich Topped swiss cheese, baby spinach and bacon on a brioche roll with chutney mayonnaise |
$12.00 |
| Oyster Po’boy Fried oysters and romaine lettuce with spicy rémoulade sauce on a sub roll |
$13.00 |
| Prime Roast Beef & Brie On baguette with french onion au jus and horseradish sauce |
$13.00 |
| Grilled Portobello On brioche with goat cheese and red pepper rémoulade |
$10.00 |
| Lunch Menu – Tavern Burgers | |
| William Caton Burger Layered with bacon, fried onions, lettuce, tomato and choice of cheese: gorgonzola, american, swiss, cheddar |
$11.00 |
| John Gadsby Burger Topped with gorgonzola cheese and fried sweet potatoes served with crisp lettuce and ripe tomato |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gadsby’s Tavern
Address: 138 N Royal St, Alexandria, VA 22314
Phone: (703) 548-1288
Website: http://www.gadsbystavernrestaurant.com/
Hours
| Sunday | 11:30AM–2:30PM, 5:30–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–2:30PM, 5:30–8PM |
| Thursday | 11:30AM–2:30PM, 5:30–8PM |
| Friday | 11:30AM–2:30PM, 5:30–8:30PM |
| Saturday | 11:30AM–2:30PM, 5:30–8:30PM |
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