4.5 – 315 reviews $$ • American restaurant
Menu
| Menu | |
| Salads | |
| Tavern Salad Organic Greens mixture, diced tomato, red onion, mixed cheese. |
$8.00 |
| Kale Caesar Romaine, baby kale, diced, tomato, croutons, parme-san cheese, Caesar dressing. |
$12.00 |
| Lobster Cobb Organic greens, chopped eggs, avocado, cheese, bacon, diced tomatoes & sweet Lobster meat. |
$24.00 |
| Soups | |
| Wicked Chowdah We won’t claim we have the best (like every-one else), but ours is pretty darn good. |
$11.00 |
| Lobster Bisque Rich, creamy and delicate, made with real lobsters and a touch of sherry. |
$12.00 |
| Soup DuJour Whatever crazy concoction our Chef comes up with, but it WILL be good. |
|
| Appetizers | |
| Dry Rubbed Smoked Wings Our tavern wings are dry rubbed and brined for 24 hours before smok-ing over Mesquite wood. Island Sauce, KC BBQ, Blue Cheese are available. 6pc—10, 10pc—18, 20pc—24. |
|
| Smoked Pork Belly Sliders Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli. |
$12.00 |
| Mini Shrimp Cocktail A Succulent Jumbo shrimp with tangy cocktail sauce, fresh lemon, chives and served in a shot glass. |
$3.00 |
| Fried Mozzarella Triangles Panko-Breaded Fresh Mozzarella Triangles and fried to a perfect golden brown, served atop of Spicy Island Sauce. |
$9.00 |
| Shrimp & Chorizo Nachos Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle. |
$15.00 |
| Goat Cheese Pomodoro Dip Goat cheese, Roma tomatoes, parmesan cheese baked into creamy, cheesy perfec-tion. Perfect for sharing. Served with toasted crostini. |
$9.00 |
| KC BBQ Bacon Sliders Three Painted Hill Farms ground beef sliders topped our house made KC BBQ sauce , applewood smoked bacon and cheddar cheese. |
$13.00 |
| Roasted Red Pepper Hummus House roasted red peppers, fresh lemon juice, spices and garbanzo beans make up this creamy and satisfying spread that is served with toasted crostini. |
$9.00 |
| “Black Sam’s” Spicy Shrimp Panko-breaded and deep-fried shrimp tossed in island sauce. Named after the legendary Black Sam Bellamy, Cape Cod’s original pirate. These would have been Sam’s favorite. |
$12.00 |
| Buffalo Fried Deviled Eggs We deep-fry our eggs in a spicy panko breading and fill them with yokes mixed with mayo, cheddar cheese and spicy Island sauce. These aren’t your mom’s deviled eggs. |
$8.00 |
| Lunch | |
| Tavern Burger Half-pound our house ground burger of CAB beef and applewood smoked bacon, let-tuce, tomatoes, red onions grilled to your liking and served with French fries. |
$14.00 |
| The Reuben Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread. |
$12.00 |
| Roasted Chicken Salad Roasted pulled chicken salad with L,T,O and served on your choice of toasted bread. |
$10.00 |
| Goat Cheese Burger Half-pound our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo, avocado, AB aioli. |
$16.00 |
| The Island Chicken Fresh chicken breast panko-breaded and tossed in our spicy Island sauce with melted pepper jack cheese on a fresh bun with lettuce and tomato. |
$11.00 |
| Black Bean Vegan Burger Black beans, roast-ed red pepper, red onion, sun-dried tomatoes, green onions,garlic & spices make up the burger. |
$11.00 |
| Spicy Pesto Shrimp Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor. |
$24.00 |
| Corona Beer Battered Fish & Chips Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw. |
$21.00 |
| Lemon-Ginger Roasted Half Chicken Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in 400-degree oven to lock-in all those favors; Fall off the bone tender and juicy. |
$21.00 |
| Penne Bolognese Hearty Bolognese sauce of ground beef, ground pork and applewood-smoked bacon in crushed sweet tomatoes, onions and herbs, then tossed with tender penne pasta and topped with shredded parmesan Reggiano cheese. This IS NOT vegetarian. |
$23.00 |
| Dinner | |
| Tavern Burger Half-pound our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions grilled to your liking and served with French fries. |
$14.00 |
| The Reuben Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread. |
$13.00 |
| Goat Cheese Burger Half-pound our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo, avocado, AB aioli. |
$16.00 |
| Black Bean Vegan Burger Black beans, roasted red pepper, red onion, sun-dried tomatoes, green on-ions, garlic & spices make up the burger. |
$11.00 |
| Swordfish Milanse Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette. |
$22.00 |
| Spicy Pesto Shrimp Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor. |
$24.00 |
| Pecan Encrusted Halibut Fresh Halibut filet encrusted with pecan-panko breading and pan fried and served atop Charred & Shaved Veggies with Mushroom broth. |
$34.00 |
| Scallops Lucille Four gorgeous, local Cape Cod Sea Scallops seared and served over Sherry-Corn puree with Napa cabbage, green peas and Applewood-Smoked Bacon. |
$31.00 |
| Corona Beer Battered Fish & Chips Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw. |
$21.00 |
| Rissotto Al Fruit Di Mare Featuring local scallops, shrimp, cod, Maine lobster, mussels, diced Vine-Ripened tomatoes, shredded parmesan cheese, white wine and served inside tender Arborio Rice. Fruit of the Sea. |
$35.00 |
| Neptune’s Daily Bounty Fresh, Local, Creative…Our daily special from the ocean. Ask your server….MARKET |
|
| Ribeye Luau 14 oz Ribeye deep marinated in pineap-ple, soy sauce and bourbon and char-grilled to your liking. Served with a Potato Cake and Creamed Spinach. (Warning: You must be hungry to order this) |
$36.00 |
| Lemon-Ginger Roasted Half Chicken Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in400-degree oven to lock-in all those favors; Fall off the bone tender and juicy. |
$21.00 |
| Rosemary-Roasted Duck Breast A 9-ounce American Duck Breast smothered in rosemary and sea-sonings, then pan-seared and finished in the oven. Sliced and topped with Demi-Glace. Served perfectly medium-rare. |
$27.00 |
| Penne Bolognese Hearty Bolognese sauce of ground beef, ground pork and applewood-smoked bacon in crushed sweet tomatoes, onions and herbs, then tossed with tender pen-ne pasta and topped with shredded parmesan Reggiano cheese. This IS NOT vegetarian. |
$23.00 |
| The Big Daddy 12 TO 14-ounce Bone-In Pork Chop, cast-iron seared to perfection, served sweet mashed potatoes and chef’s veggie. |
$24.00 |
| Oven-Braised Short Ribs Our short ribs are oven-braised for 4 hours in red wine, Pepsi, worcheshire sauce, soy sauce and beef stock and topped with carrots, celery and onions. Served over whipped potatoes. |
$22.00 |
| Beer & Wine Menu | |
| Mionetto, Prosecco Brut | |
| Mionetto, Moscato | |
| Chateau Nicot, Bordeaux | |
| Spasso, Pinot Grigio | |
| Lechthaler, Pinot Grigio | |
| Harbor Town, Sauvignon Blanc | |
| Kim Crawford, Sauvignon Blanc | |
| Four Vines, Naked Chardonnay | |
| Rickshaw, Chardonnay | |
| Novellum, Chardonnay | |
| Banshee, Chardonnay | |
| Burgans, Rias Baixas Albarino | |
| St M Riesling | |
| Murphy Goode, Pinot Noir | |
| Meiomi, Pinot Noir | |
| 14 Hands, Merlot | |
| Tilia, Mendoza Malbec | |
| Santa Cristina, Toscana | |
| El Coto, Rioja | |
| Avalon, Cabernet | |
| Stag’s Leap, Hawk Crest Cabernet | |
| Shooting Star, Cabernet | |
| Peachy Canyon, Incredible Red | |
| Tullamore Dew | |
| Jameson | |
| Bushmills | |
| Crown Royal | |
| Jack Daniels | |
| Jack Honey | |
| Jim Beam | |
| Bulliet Bourbon | |
| Bulliet Rye | |
| Larceny | |
| Four Roses | |
| Jefferson | |
| Whistle Pig | |
| Bookers | |
| Glenlivet 12 | |
| Glenfiddich 12 | |
| Glenfiddich 15 | |
| Johnnie Walker Red | |
| Johnny Walker Black | |
| McCallan 12 | |
| Oban 14 | |
| Hennesy VS | |
| Hennesy XO | |
| Fernet Branca | |
| Amaro Averna | |
| Amaro Nonino | |
| Bailey’s, Gran Manier | |
| Sambuca Molinari | |
| Guinness – IRE | |
| Stella Artois – BE | |
| Bud Light – MO | |
| Barnstable Brewing Double IPA – MA | |
| Blue Moon – BE | |
| Longtrail IPA – VT | |
| Sam Adams Seasonal – MA | |
| Dogfish 60 Minute – DE | |
| Budweiser – MO | |
| Michelob Ultra – MO | |
| Coors Light – CO | |
| Miller Lite – MO | |
| Heineken – Hol | |
| Corona –Mex | |
| Allagash White – ME | |
| Kona, Longboard – HI | |
| Wormtown, Be Hoppy (Can) – MA | |
| Modelo (Can) – Mex | |
| Devil’s Purse Kolsch (Can) – MA | |
| Coco Cocktail Lime (Can) – TX | |
| Cape Cod Blonde (Can) – MA | |
| Cape Cod Red (Can) – MA | |
… View more
Contact Gannon’s Tavern
Address: 959 Bearses Way, Hyannis, MA 02601
Phone: (508) 827-4931
Website: http://gannonstavern.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Gannons Tavern
959 Bearses Way Hyannis, Massachusetts 02601. Call Us (508) 827-4931. MENU. Gannon’s Tavern … ADDRESS: 959 Bearses Way Hyannis, Massachusetts 02601 …
Gannon’s Tavern – Facebook
Gannon’s Tavern, Hyannis, Massachusetts. 2234 likes · 65 talking about this … Page · Pub. 959 Bearses Way, Hyannis, MA, United States, Massachusetts.
About – Gannons Tavern
Gannon’s Tavern, Hyannis’ newest Family owned and Family run restaurant, is an American Contemporary Tavern with a Modern Industrial feel focusing on a …