Gastrothèque Menu Prices at 1818 E Sunrise Blvd, Fort Lauderdale, FL 33304

4.6 – 171 reviews $$$$ • Restaurant

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Menu 1 – Desserts
Almond Joy	$10.00
Espresso Crème Brûlée	$10.00
Sticky Pecan Bun	$16.00
Menu 1 – Wines by the Bottle
White Wines (750 ml) Bottles	$35.00
Red Wines (750 ml) Bottle	$25.00
Champagne / Sparkling Wines (750 ml) Bottle	$36.00
Menu 1 – Craft Cocktails
Strawberry Fields (Serves 4) Rock & Roll Strawberry tequila, CBD tincture, Cocchi Rosa, lime juice, agave, and CBD gummie.	$60.00
Lavender Lady (Serves 4) Glendalough Rose gin, lavender, lemon, and edible flowers.	$56.00
Scorpion Bowl (Serves 4+) Bacardi light & dark, Grainger organic vodka, Glendalough gin, orgeat syrup, pineapple juice, orange juice, and maraschino cherries.	$48.00
Smoky Paloma (Serves 4) Vida Mezcal, grapefruit juice, agave, and Fever Tree grapefruit soda.	$48.00
Ain’t She A Peach (Serves 4) Kettle One Peach & Orange Blossom, St. Elder, fresh citrus, and agave.	$52.00
Gastro Tiki (Serves 4) Rum Java Mahtini’Mon, Rum Java Caffe Con Horchata, orgeat syrup, fresh pineapple, and lime.	$48.00
Housemade Arancello (Serves 4)	$40.00
Pink Floyd Keg Craft (Serves 4) Glendalough rose gin, watermelon, grapefruit, pear, rosemary, and ginger.	$40.00
Rough Ride (Serves 4) Rough rider bourbon, stoli citrus, peach liquor, and fresh lemon.	$48.00
Spice Of Life (Serves 4) Ketel One Cucumber Mint Vodka, Espolón reposado tequila, fresh citrus, agave, firewater bitters, and tajin rim.	$56.00
Gold Rush (Serves 4) Contradiction bourbon, fresh lemon and honey.	$48.00
Gastro Secret Keg Craft (Serves 4) Rotating craft cocktail featuring Glendalough Botanical gin or Double Barrel Irish whiskey.	$40.00
Gastro Mule (Serves 4) Citrus vodka, Fever Tree Ginger beer, and fresh lime.	$48.00
Dear Maria (Serves 4) Elijah Craig bourbon, Rum Java Cacao’ Mon, tia maria and cherry heering.	$52.00
Gastro 22 (Serves 4) Rock & Roll platinum tequila infused with pineapple & jalapeño, Heirloom Pineapple Amaro, lime, and agave.	$52.00
Menu 1 – Sides
Roasted Vegetables	$7.00
Charred Broccoli Rabe	$7.00
Sautéed Mushrooms	$10.00
Sautéed Spinach	$7.00
French Fries	$7.00
Menu 1 – Entrees
Short Rib Risotto Braised short rib, bone marrow, crispy shallots, Parmesan cheese, and horseradish zest.	$24.00
Garganelli Seafood Homemade pasta, seafood ragu, green peas, leeks, and beurre blanc.	$32.00
Berkshire Farms Pork Chop Grapes, fennel, pickled golden pearl onions, honey vinaigrette, edamame purée, and pork jus.	$28.00
Australian Lamb Medallions Carrot purée, goat cheese yogurt, sweet peas, and lamb jus.	$40.00
Floridian Red Snapper Salsa criolla, roasted almonds, peppers, scallions, and pumpkin purée.	$34.00
Roasted Cauliflower Curry Coconut milk, green peas, butternut squash, roasted cauliflower, and cauliflower rice.	$21.00
Black Truffle Risotto Hen of the Wood mushrooms, preserved truffle carpaccio, pecorino and cheese.	$35.00
Fettuccine Bolognese Homemade fresh pasta, ground pork, veal, and red wine.	$25.00
Skirt Steak Chimichurri and garlic purée. Your choice of french fries or salad.	$29.00
Organic Chicken Breast Spinach gnocchi, wild mushrooms, crumbled chorizo, crackling, and chicken jus.	$25.00
Filet Mignon Truffle potato pave, caramelized onion purée, crispy shallots, and truffle veal jus.	$44.00
Menu 1 – Salads
Watermelon Salad Watermelon compressed with yuzu and basil, shaved cucumber, pickled red onion, goat cheese olive oil foam, toasted watermelon seeds, basil oil, citrus vinaigrette, and Maldon sea salt.	$12.00
Caesar Salad Romaine lettuce, anchovy dressing, pickled red onions, and croutons.	$13.00
Asian Pear Salad Farm greens, candied walnuts, Asian pear, blue cheese crumbles, pickled red onion, and blue cheese vinaigrette.	$14.00
Mozzarella Burrata Salad Tomato basil pesto, baby heirloom tomatoes, tomato vinaigrette, basil seed, Parmesan crisp, basil oil, and crostini.	$15.00
Artichoke Salad Artichoke (3) ways, arugula, fennel, pickled red onions, and parsley vinaigrette.	$16.00
Menu 1 – Appetizers
Snapper Aguachile Mango, jalapeño, avocado, citrus, heirloom tomato, spring onion, and tostones.	$16.00
Charred Spanish Octopus Chorizo aioli, potato purée, dehydrated Kalamata olives, feta cheese, and chimichurri.	$22.00
Truffle Mac Cheese Provolone and white cheddar, truffle oil, Mornay sauce, and herbed breadcrumbs.	$14.00
Smoked Duroc Pork Belly Roasted red and yellow baby beets, orange segments, red beet purée, and chicharron.	$18.00
Spinach Hummus Shaved crudité vegetables, paprika, and crackers.	$16.00
Truffle Fries Truffle oil, Parmesan cheese, and parsley.	$12.00
Hamachi Crudo Ponzu, avocado purée, jalapeño, tomato, watermelon radish, and togarashi.	$17.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Gastrothèque

Address: 1818 E Sunrise Blvd, Fort Lauderdale, FL 33304

Phone: (754) 779-7401

Website: http://www.gastrotheque.com/

Hours

Thursday	5–11PM
Friday	5–11PM
Saturday	5–11PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

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1818 E Sunrise Blvd, Fort Lauderdale, FL 33304-3040, United States, Fort Lauderdale, FL, United States, Florida. (754) 779-7401. Gastrotheque.com.

Gastrotheque Restaurant – Fort Lauderdale, FL – OpenTable

Book now at Gastrotheque in Fort Lauderdale, FL. Explore menu, see photos and read 286 reviews: “Great food and service… the music was too energetic for me.