Chic, open eatery offering New American meals & desserts, plus coffee, cocktails & outdoor seating.
Whether it’s for a sweet and savory weekend brunch, a lite lunch to break up the work day or a candlelit dinner – stop by, we would love to have you!
Lunch
Mon – Fri, 11am – 3pm
Dinner
Mon – Thurs, 3pm – 9pm
Fri, 3pm – 9:30pm
Sat, 4:30pm – 9:30pm
Sun, 4:30pm – 9pm
Weekend Brunch
Sat – Sun, 9am – 2pm
4.7 – 2 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Dinner Cocktails | |
| Luba’s Favorite champagne + strawberries on ice |
$8.00 |
| Aperol Spritz Aperol, prosecco, soda, orange slices |
$10.00 |
| Son of a Peach Redwood Empire Pipe Dream Bourbon, lemon, peach, almond, honey, thyme |
$12.00 |
| Blackberry Basil Mule vodka, blackberry, basil, Q ginger beer, lime |
$10.00 |
| Shrub It Off Benham’s Gin, Cocchi Americano Rosa, watermelon, lemon, basil |
$13.00 |
| I Dream of Lychee Empress Gin, lychee, lemon |
$12.00 |
| Let That Man Go red bell pepper infused vodka, mango, Yellow Chartreuse, lemon, dash of sriracha |
$12.00 |
| Blood Orange Margarita El Jimador Tequila, St. Elder Blood Orange Liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim |
$12.00 |
| Matcha Daiquiri Flor de Caña Rum, Domaine De Canton Ginger Liqueur, matcha, cilantro, lime |
$12.00 |
| Vitamin Sea Pimm’s, cucumber, spirulina, celery bitters, mint, dill, citrus |
$13.00 |
| Burnt Fashioned Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse |
$13.00 |
| Appetizers | |
| Cheese Board featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives |
$17.00 |
| Bone Marrow roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread |
$18.00 |
| English Peas + Mint Ricotta whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread |
$10.00 |
| Crispy Artichokes crispy artichoke hearts, shaved parmesan, dill jalapeño sauce |
$10.00 |
| George Fries hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli |
$15.00 |
| Mini Crab Cakes lump crab cakes, chipotle aioli, lemon |
$14.00 |
| Pear Gorgonzola Rosemary Tart puff pastry, green d’anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic |
$10.00 |
| Kale Caesar kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing |
$9.00 |
| Heirloom Tomato + Burrata burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread |
$15.00 |
| Beef Carpaccio* thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may… |
$17.00 |
| Salads | |
| Kale + Quinoa Salad kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing |
$14.00 |
| Summer Peach Salad local peaches, cherry heirloom tomatoes, spinach, endives, scallions, dolce gorgonzola, candied pecans, fresh basil, 18-year aged balsamic |
$15.00 |
| Wild Blackberry + Strawberry Fields Salad baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique |
$15.00 |
| Sandwiches | |
| Bonita’s Lobster Roll Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad |
$22.00 |
| GL Burger 100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad |
$16.00 |
| Entrées | |
| Alfredo Pappardelle house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions |
$19.00 |
| Short Ribs + Mushroom Ravioli 72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives |
$32.00 |
| Shrimp + Grits parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil |
$21.00 |
| Ribeye Steak Frites 16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad |
$39.00 |
| Filet Mignon 8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing |
$45.00 |
| Seared Scallops seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction |
$35.00 |
| Local Grouper seared local grouper with sautéed zucchini, sugar snap peas, fennel, and English peas with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil |
$36.00 |
| Grilled Lamb Chops rosemary garlic marinated lamb, pearl couscous with fresh herbs, asparagus, and spinach served with a lemon mint yogurt, finished with cilantro and Fresno chiles |
$39.00 |
| Seasonal Vegetables sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic and arbequina olive oil |
$22.00 |
| Beverages | |
| Iced Tea | $3.00 |
| Soda Coke, Diet Coke, Sprite, Dr. Pepper |
$3.00 |
| Apple Cider Iced Tea | $4.50 |
| Lemonade | $3.50 |
| Perrier | $5.00 |
| Arnold Palmer | $3.50 |
| Iced Peach Green Tea | $6.50 |
| Hand-Crafted Caffeine | |
| Macaron Latte | $6.95 |
| Strawberry Rhubarb Ginger Latte | $6.95 |
| Salted Caramel Rosemary Latte | $6.95 |
| Bananas Foster Latte | $6.95 |
| Lavender + Lemon Matcha Latte | $6.95 |
| Toasted Coconut Iced Latte | $5.95 |
| Chai Latte | $5.00 |
| Cold Brew | $4.50 |
| Beer | |
| 30A Beach Blonde Ale | $6.00 |
| Abita Amber | $6.00 |
| Dr. Juice IPA | $7.00 |
| Elysian Space Dust IPA | $7.00 |
| Funky Buddha Floridian Hefeweizen | $6.00 |
| Lazy Magnolia Southern Pecan Brown Ale | $6.00 |
| Sierra Nevada Hazy Little Thing IPA | $7.00 |
| Victory Golden Monkey | $6.00 |
| Stella Artois | $6.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Wine By The Glass | |
| Santa Marina Prosecco, Italy | $9.00 |
| Pierre Sparr Crémant Brut, France | $12.00 |
| Avive Peach Sparkling, France | $8.00 |
| Charles De Fère Sparkling Rosé, France | $9.00 |
| Chateau de Campuget Rosé, France | $10.00 |
| Corvo Moscato, Italy | $10.00 |
| Nobilissima Pinot Grigio, Italy | $8.00 |
| Pieropan Soave Classico, Italy | $12.00 |
| Olema Sauvignon Blanc, France | $12.00 |
| Fred Loimer “Lois” Grüner Veltliner, Austria | $12.00 |
| Raeburn Russian River Chardonnay | $12.00 |
| Juggernaut Russian River Pinot Noir, 2019 California | $13.00 |
| Slingshot Cabernet Sauvignon, California | $12.00 |
| San Polo Rubio Super Tuscan, Italy | $12.00 |
| Marietta Cellars Old Vine Red Blend, California | $12.00 |
| La Jassine Côtes du Rhône, France | $12.00 |
| Wine By The Bottle | |
| Veuve Clicquot Yellow Label Brut, 375ml, France | $48.00 |
| Besserat de Bellefon Grande Tradition Brut, France | $52.00 |
| Piper-Heidsieck Champagne Cuvée Brut France | $58.00 |
| Charles Le Bel “Inspiration 1818” Brut, France | $58.00 |
| Lucien Albrecht Crémant d’Alsace Brut Rosé, France | $42.00 |
| Juvé & Camps Cava Brut Rosé, Spain | $45.00 |
| Drappier Rosé de Saignée Brut, France | $82.00 |
| Occam’s Razor Pinot Gris 2020, Columbia Valley | $45.00 |
| Dijon Clone Chardonnay Willamette Valley Vineyards 2019, Willamette Valley, Oregon | $55.00 |
| Dr. Loosen “Red Slate” Riesling 2020, Germany | $37.00 |
| Paco & Lola Albarino 2020, Spain | $45.00 |
| Domaine Weinbach Pinot Blanc, 2019 France | $56.00 |
| Domaine Laroche Chablis 2020, France | $82.00 |
| Figuière Méditerranée Rosé, 2020 France | $38.00 |
| L’Ecole Merlot 2017, Washington | $52.00 |
| The Insider Pinot Noir 2018, Sonoma Coast | $45.00 |
| Elk Cove Willamette Pinot Noir 2020, Willamette Valley, Oregon | $55.00 |
| Macphail “The Flyer” Pinot Noir 2018, California | $55.00 |
| Casa Silva Carmenere 2019, Chile | $42.00 |
| E. Guigal Gigondas 2018, France | $58.00 |
| Orin Swift Abstract Red Blend 2020, California | $55.00 |
| Piattelli Vineyards Trinità Grand Reserve 2018, Argentina | $60.00 |
| Bodega Atalaya “Alaya Tierra” 2019, Spain | $58.00 |
| Capanna Brunello di Montalcino, 2016 Italy | $87.00 |
| Ancient Peaks Paso Robles Cabernet Sauvignon 2019, California | $45.00 |
| Swanson Cabernet Sauvignon 2018, California | $52.00 |
| Guarachi Cabernet Sauvignon 2017, Napa Valley | $98.00 |
| Penfolds Bin 28 Kalimna Shiraz 2019, South Australia | $45.00 |
| Stark-Condé Stellenbosch Syrah 2017, South Africa | $48.00 |
| Lunch Menu | |
| Lunch Cocktails | |
| Luba’s Favorite champagne + strawberries on ice |
$8.00 |
| Aperol Spritz Aperol, prosecco, soda, orange slices |
$10.00 |
| Son of a Peach Redwood Empire Pipe Dream Bourbon, lemon, peach, almond, honey, thyme |
$12.00 |
| Blackberry Basil Mule vodka, blackberry, basil, Q ginger beer, lime |
$10.00 |
| Shrub It Off Benham’s Gin, Cocchi Americano Rosa, watermelon, lemon, basil |
$13.00 |
| I Dream of Lychee Empress Gin, lychee, lemon |
$12.00 |
| Let That Man Go red bell pepper infused vodka, mango, Yellow Chartreuse, lemon, dash of sriracha |
$12.00 |
| Blood Orange Margarita El Jimador Tequila, St. Elder Blood Orange Liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim |
$12.00 |
| Matcha Daiquiri Flor de Caña Rum, Domaine De Canton Ginger Liqueur, matcha, cilantro, lime |
$12.00 |
| Vitamin Sea Pimm’s, cucumber, spirulina, celery bitters, mint, dill, citrus |
$13.00 |
| Burnt Fashioned Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse |
$13.00 |
| Appetizers | |
| Cheese Board featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives |
$17.00 |
| English Peas + Mint Ricotta whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread |
$10.00 |
| Crispy Artichokes crispy artichoke hearts, shaved parmesan, dill jalapeño sauce |
$10.00 |
| George Fries hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli |
$15.00 |
| Mini Crab Cakes lump crab cakes, chipotle aioli, lemon |
$14.00 |
| Pear Gorgonzola Rosemary Tart puff pastry, green d’anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic |
$10.00 |
| Kale Caesar kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing |
$9.00 |
| Heirloom Tomato + Burrata burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread |
$15.00 |
| Beef Carpaccio* thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs ma… |
$17.00 |
| Salads | |
| Roasted Beet Salad Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, green apples, walnuts, fried goat cheese balls, 18-year aged balsamic dressing |
$15.00 |
| Kale + Quinoa Salad kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing |
$14.00 |
| Summer Peach Salad local peaches, cherry heirloom tomatoes, spinach, endives, scallions, dolce gorgonzola, candied pecans, fresh basil, 18-year aged balsamic |
$15.00 |
| Wild Blackberry + Strawberry Fields Salad baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique |
$15.00 |
| Avocado Power Bowl kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing |
$17.00 |
| Sandwiches | |
| Local Fish Sandwich grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad |
$15.00 |
| Bonita’s Lobster Roll Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad |
$22.00 |
| GL Burger 100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad |
$16.00 |
| Pastrami on Rye NY style pastrami, tricolor slaw, gruyère cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad |
$17.00 |
| Entrées | |
| Alfredo Pappardelle house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions |
$19.00 |
| Short Ribs + Mushroom Ravioli 72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives |
$32.00 |
| Shrimp + Grits parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil |
$21.00 |
| Ribeye Steak Frites 8oz Certified Angus Beef eye of the ribeye, topped with herb butter, and served with hand cut rosemary sea salt fries or mixed greens salad |
$25.00 |
| Seared Scallops seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction |
$35.00 |
| Local Grouper seared local grouper with sautéed zucchini, sugar snap peas, fennel, and English peas with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil |
$36.00 |
| Seasonal Vegetables sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic and arbequina olive oil |
$22.00 |
| Beverages | |
| Iced Tea | $3.00 |
| Soda Coke, Diet Coke, Sprite, Dr. Pepper |
$3.00 |
| Apple Cider Iced Tea | $4.50 |
| Lemonade | $3.50 |
| Perrier | $5.00 |
| Arnold Palmer | $3.50 |
| Iced Peach Green Tea | $6.50 |
| Hand-Crafted Caffeine | |
| Macaron Latte | $6.95 |
| Strawberry Rhubarb Ginger Latte | $6.95 |
| Salted Caramel Rosemary Latte | $6.95 |
| Bananas Foster Latte | $6.95 |
| Lavender + Lemon Matcha Latte | $6.95 |
| Toasted Coconut Iced Latte | $5.95 |
| Chai Latte | $5.00 |
| Cold Brew | $4.50 |
| Beer | |
| 30A Beach Blonde Ale | $6.00 |
| Abita Amber | $6.00 |
| Dr. Juice IPA | $7.00 |
| Elysian Space Dust IPA | $7.00 |
| Funky Buddha Floridian Hefeweizen | $6.00 |
| Lazy Magnolia Southern Pecan Brown Ale | $6.00 |
| Sierra Nevada Hazy Little Thing IPA | $7.00 |
| Victory Golden Monkey | $6.00 |
| Stella Artois | $6.00 |
| Michelob Ultra | $4.00 |
| Miller Lite | $4.00 |
| Wine By The Glass | |
| Santa Marina Prosecco, Italy | $9.00 |
| Pierre Sparr Crémant Brut, France | $12.00 |
| Avive Peach Sparkling, France | $8.00 |
| Charles De Fère Sparkling Rosé, France | $9.00 |
| Chateau de Campuget Rosé, France | $10.00 |
| Corvo Moscato, Italy | $10.00 |
| Nobilissima Pinot Grigio, Italy | $8.00 |
| Pieropan Soave Classico, Italy | $12.00 |
| Olema Sauvignon Blanc, France | $12.00 |
| Fred Loimer “Lois” Grüner Veltliner, Austria | $12.00 |
| Raeburn Russian River Chardonnay | $12.00 |
| Juggernaut Russian River Pinot Noir, 2019 California | $13.00 |
| Slingshot Cabernet Sauvignon, California | $12.00 |
| San Polo Rubio Super Tuscan, Italy | $12.00 |
| Marietta Cellars Old Vine Red Blend, California | $12.00 |
| La Jassine Côtes du Rhône, France | $12.00 |
| Wine By The Bottle | |
| Veuve Clicquot Yellow Label Brut, 375ml, France | $48.00 |
| Besserat de Bellefon Grande Tradition Brut, France | $52.00 |
| Piper-Heidsieck Champagne Cuvée Brut, France | $58.00 |
| Charles Le Bel “Inspiration 1818” Brut, France | $58.00 |
| Lucien Albrecht Crémant d’Alsace Brut Rosé, France | $42.00 |
| Juvé & Camps Cava Brut Rosé, Spain | $45.00 |
| Drappier Rosé de Saignée Brut, France | $82.00 |
| Occam’s Razor Pinot Gris 2020, Columbia Valley | $45.00 |
| Dijon Clone Chardonnay Willamette Valley Vineyards 2019, Willamette Valley, Oregon | $55.00 |
| Dr. Loosen “Red Slate” Riesling 2020, Germany | $37.00 |
| Paco & Lola Albarino 2020, Spain | $45.00 |
| Domaine Weinbach Pinot Blanc, 2019 France | $56.00 |
| Domaine Laroche Chablis 2020, France | $82.00 |
| Figuière Méditerranée Rosé, 2020 France | $38.00 |
| L’Ecole Merlot 2017, Washington | $52.00 |
| The Insider Pinot Noir 2018, Sonoma Coast | $45.00 |
| Elk Cove Willamette Pinot Noir 2020, Willamette Valley, Oregon | $55.00 |
| Macphail “The Flyer” Pinot Noir 2018, California | $55.00 |
| Casa Silva Carmenere 2019, Chile | $42.00 |
| E. Guigal Gigondas 2018, France | $58.00 |
| Orin Swift Abstract Red Blend 2020, California | $55.00 |
| Piattelli Vineyards Trinità Grand Reserve 2018, Argentina | $60.00 |
| Bodega Atalaya “Alaya Tierra” 2019, Spain | $58.00 |
| Capanna Brunello di Montalcino, 2016 Italy | $87.00 |
| Ancient Peaks Paso Robles Cabernet Sauvignon 2019, California | $45.00 |
| Swanson Cabernet Sauvignon 2018, California | $52.00 |
| Guarachi Cabernet Sauvignon 2017, Napa Valley | $98.00 |
| Penfolds Bin 28 Kalimna Shiraz 2019, South Australia | $45.00 |
| Stark-Condé Stellenbosch Syrah 2017, South Africa | $48.00 |
| Brunch Menu | |
| Brunch Cocktails | |
| Luba’s Favorite champagne + strawberries on ice |
$8.00 |
| Cucumber Mint Mimosa | $8.00 |
| Bellini or Raspbellini sparkling wine + white peach or fresh raspberry purée |
$8.00 |
| Aperol Spritz Aperol, prosecco, soda, orange slices |
$10.00 |
| Son of a Peach Redwood Empire Pipe Dream Bourbon, lemon, peach, almond, honey, thyme |
$12.00 |
| Blackberry Basil Mule vodka, blackberry, basil, Q ginger beer, lime |
$10.00 |
| Shrub It Off Benham’s Gin, Cocchi Americano Rosa, watermelon, lemon, basil |
$13.00 |
| I Dream of Lychee Empress Gin, lychee, lemon |
$12.00 |
| Let That Man Go red bell pepper infused vodka, mango, Yellow Chartreuse, lemon, dash of sriracha |
$12.00 |
| Blood Orange Margarita El Jimador Tequila, St. Elder Blood Orange Liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim |
$12.00 |
| Matcha Daiquiri Flor de Caña Rum, Domaine De Canton Ginger Liqueur, matcha, cilantro, lime |
$12.00 |
| Bloody Mary vodka, house made mix, pickled veggies + bacon |
$8.50 |
| Vitamin Sea Pimm’s, cucumber, spirulina, celery bitters, mint, dill, citrus |
$13.00 |
| Burnt Fashioned Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse |
$13.00 |
| Appetizers | |
| Cheese Board featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives |
$17.00 |
| English Peas + Mint Ricotta whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread |
$10.00 |
| Crispy Artichokes crispy artichoke hearts, shaved parmesan, dill jalapeño sauce |
$10.00 |
| Pear Gorgonzola Rosemary Tart puff pastry, green d’anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic |
$10.00 |
| George Fries hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli |
$15.00 |
| Heirloom Tomato + Burrata burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread |
$15.00 |
| Beef Carpaccio* thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs ma… |
$17.00 |
| Short Ribs Mac + Cheese orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs |
$18.00 |
| Omelettes | |
| Coastal Omelette crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries |
$21.00 |
| Garden Omelette grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries |
$15.00 |
| Classics | |
| Brunch Burger 8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad |
$17.00 |
| Quiche parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries |
$18.00 |
| Steak + Eggs 8oz Certified Angus Beef eye of the ribeye, 2 eggs any style, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George’s chimichurri sauce and herbed butter |
$28.00 |
| Local Grouper seared local grouper with sautéed zucchini, sugar snap peas, fennel, and English peas with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil |
$36.00 |
| Crab Cakes Eggs Benedict* lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper cayenne aioli, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercook… |
$25.00 |
| Savory Bread Pudding Benedict* biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consu… |
$19.00 |
| Smoked Salmon Tartine smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries |
$19.00 |
| Very Berry French Toast artisan challah bread with vanilla bean + brown sugar mascarpone, topped with raspberry and blueberry sauce, house-made caramel and berries |
$16.00 |
| Bonita’s Lobster Roll Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad |
$22.00 |
| Shrimp + Grits parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oi |
$21.00 |
| Salads | |
| Summer Peach Salad local peaches, cherry heirloom tomatoes, spinach, endives, scallions, dolce gorgonzola, candied pecans, fresh basil, 18-year aged balsamic |
$15.00 |
| Wild Blackberry + Strawberry Fields Salad baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique |
$15.00 |
| Avocado Power Bowl kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing |
$17.00 |
| Beverages | |
| Iced Tea | $3.00 |
| Soda Coke, Diet Coke, Sprite, Dr. Pepper |
$3.00 |
| Apple Cider Iced Tea | $4.50 |
| Lemonade | $3.50 |
| Perrier | $5.00 |
| Arnold Palmer | $3.50 |
| Iced Peach Green Tea | $6.50 |
| Hand-Crafted Caffeine | |
| Macaron Latte | $6.95 |
| Strawberry Rhubarb Ginger Latte | $6.95 |
| Salted Caramel Rosemary Latte | $6.95 |
| Bananas Foster Latte | $6.95 |
| Lavender + Lemon Matcha Latte | $6.95 |
| Toasted Coconut Iced Latte | $5.95 |
| Chai Latte | $5.00 |
| Cold Brew | $4.50 |
| Beer | |
| 30A Beach Blonde Ale | $6.00 |
| Abita Amber | $6.00 |
| Dr. Juice IPA | $7.00 |
| Elysian Space Dust IPA | $7.00 |
| Funky Buddha Floridian Hefeweizen | $6.00 |
| Lazy Magnolia Southern Pecan Brown Ale | $6.00 |
| Sierra Nevada Hazy Little Thing IPA | $7.00 |
| Victory Golden Monkey | $6.00 |
| Stella Artois | $6.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Wine By The Glass | |
| Santa Marina Prosecco, Italy | $9.00 |
| Pierre Sparr Crémant Brut, France | $12.00 |
| Avive Peach Sparkling, France | $8.00 |
| Charles De Fère Sparkling Rosé, France | $9.00 |
| Chateau de Campuget Rosé, France | $10.00 |
| Corvo Moscato, Italy | $10.00 |
| Nobilissima Pinot Grigio, Italy | $8.00 |
| Pieropan Soave Classico, Italy | $12.00 |
| Olema Sauvignon Blanc, France | $12.00 |
| Fred Loimer “Lois” Grüner Veltliner, Austria | $12.00 |
| Raeburn Russian River Chardonnay | $12.00 |
| Juggernaut Russian River Pinot Noir, 2019 California | $13.00 |
| Slingshot Cabernet Sauvignon, California | $12.00 |
| San Polo Rubio Super Tuscan, Italy | $12.00 |
| Marietta Cellars Old Vine Red Blend, California | $12.00 |
| La Jassine Côtes du Rhône, France | $12.00 |
| Wine By The Bottle | |
| Veuve Clicquot Yellow Label Brut, 375ml, France | $48.00 |
| Besserat de Bellefon Grande Tradition Brut, France | $52.00 |
| Piper-Heidsieck Champagne Cuvée Brut, France | $58.00 |
| Charles Le Bel “Inspiration 1818” Brut, France | $58.00 |
| Lucien Albrecht Crémant d’Alsace Brut Rosé, France | $42.00 |
| Juvé & Camps Cava Brut Rosé, Spain | $45.00 |
| Drappier Rosé de Saignée Brut, France | $82.00 |
| Occam’s Razor Pinot Gris 2020, Columbia Valley | $45.00 |
| Dijon Clone Chardonnay Willamette Valley Vineyards 2019, Willamette Valley, Oregon | $55.00 |
| Dr. Loosen “Red Slate” Riesling 2020, Germany | $37.00 |
| Paco & Lola Albarino 2020, Spain | $45.00 |
| Domaine Weinbach Pinot Blanc, 2019 France | $56.00 |
| Domaine Laroche Chablis 2020, France | $82.00 |
| Figuière Méditerranée, 2020 France | $38.00 |
| L’Ecole Merlot 2017, Washington | $52.00 |
| The Insider Pinot Noir 2018, Sonoma Coast | $45.00 |
| Elk Cove Willamette Pinot Noir, 2020 Willamette Valley, Oregon | $55.00 |
| Macphail “The Flyer” Pinot Noir 2018, California | $55.00 |
| Casa Silva Carmenere 2019, Chile | $42.00 |
| E. Guigal Gigondas 2018, France | $58.00 |
| Orin Swift Abstract Red Blend 2020, California | $55.00 |
| Piattelli Vineyards Trinità Grand Reserve 2018, Argentina | $60.00 |
| Bodega Atalaya “Alaya Tierra” 2019, Spain | $58.00 |
| Capanna Brunello di Montalcino, 2016 Italy | $87.00 |
| Ancient Peaks Paso Robles Cabernet Sauvignon 2019, California | $45.00 |
| Swanson Cabernet Sauvignon 2018, California | $52.00 |
| Guarachi Cabernet Sauvignon 2017, Napa Valley | $98.00 |
| Penfolds Bin 28 Kalimna Shiraz 2019, South Australia | $45.00 |
| Stark-Conde Syrah 2017, South Africa | $48.00 |
| Dessert Menu | |
| Desserts | |
| Coconut Cake Buttery yellow cake layered with our creamy coconut pastry cream, finished with a rosette of cream cheese frosting and a sprinkling of toasted coconut flakes |
$8.00 |
| Tiramisu Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder |
$7.00 |
| Peanut Butter Explosion A decadent combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake topped with brownie chunks and peanut butter chips |
$8.00 |
| Tuxedo Cake Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze |
$8.00 |
| Key Lime Tart Graham cracker crust, creamy key lime, fresh blackberries, berry compote |
$7.00 |
| Dessert Wine | |
| Royal Tokaji Mád Cuvée Late Harvest, Hungary | $9.00 |
| Smith Woodhouse Lodge Reserve Porto Portugal | $9.00 |
| Warre’s Otima 10 Year Old Tawny Portugal | $8.00 |
| Quinta De La Rosa 10 Year Old Tawny Porto, Portugal | $12.00 |
| Quinta De La Rosa Vintage Port 2017 Portugal | $16.00 |
| Coffee + Dessert Cocktails | |
| Chai Russian Chai Infused Vodka, Simple, Heavy Cream |
$10.00 |
| Espresso Martini Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso |
$10.00 |
| Turmeric Ginger Fizz Flor de Caña Rum, Turmeric Ginger Chai, Half + Half, Coconut, Agave, Lemon |
$10.00 |
| Chocolate Orange Sidecar Bache-Gabrielsen Cognac, Grand Marnier, Ballotin chocolate bourbon, lemon juice, orange |
$12.00 |
| Catdaddy Coquito Catdaddy moonshine, coconut, cinnamon, nutmeg, holiday milk blend |
$12.00 |
| Cordials | |
| Amaro Montenegro | $8.00 |
| Amaro Nonino | $9.00 |
| Bache Gabrielson Cognac | $10.00 |
| Bache Gabrielson Cognac XO | $16.00 |
| Bailey’s Irish Cream | $8.00 |
| Borghetti Espresso Liqueur | $7.00 |
| Brancamenta | $7.00 |
| Catdaddy Moonshine | $8.00 |
| Chartreuse | $13.00 |
| Cynar | $7.00 |
| Disaronno Amaretto | $9.00 |
| Drambuie | $9.00 |
| Fernet Branca | $7.00 |
| Frangelico | $7.00 |
| Grand Marnier | $9.00 |
| Kelt Commodore Cognac | $16.00 |
| Kubler Absinthe | $13.00 |
| Sambuca Black | $9.00 |
| Sambuca White | $9.00 |
| Somrus Coffee Liqueur | $7.00 |
| Hand-Crafted Caffeine | |
| Macaron Latte | $6.95 |
| Strawberry Rhubarb Ginger Latte | $6.95 |
| Salted Caramel Rosemary Latte | $6.95 |
| Bananas Foster Latte | $6.95 |
| Lavender + Lemon Matcha Latte | $6.95 |
| Toasted Coconut Iced Latte | $5.95 |
| Chai Latte | $5.00 |
| Single Origin Cold Brew | $4.00 |
| Mocha | $4.50 |
| Latte | $4.00 |
| Cappuccino | $3.50 |
| Espresso | $2.75 |
| Americano | $2.75 |
| Drip Coffee | $2.75 |
| Hot Tea Selection | $3.50 |
| George Kid’s Menu | |
| Anytime Meals | |
| Grilled Cheese Brioche bun with cheddar cheese, choice of fries or salad |
$8.00 |
| Chicken Tenders Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries or salad |
$8.00 |
| Butter Noodles Buttered house-made pasta |
$9.50 |
| Grilled Shrimp 4 grilled shrimp served with a choice of fries or salad |
$8.00 |
| Lunch + Dinner Only | |
| Alfredo Pappardelle House-made pasta + alfredo sauce with parmesan cheese |
$12.50 |
| Brunch Only | |
| French Toast One slice of artisan challah bread French toast, sprinkled with powdered sugar |
$8.00 |
… View more
Order and Reservations
Reservations: bit.ly
Contact George Bistro + Bar
Address: 6205 N 9th Ave, Pensacola, FL 32504
Phone: (850) 912-4655
Website: http://georgebistroandbar.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 9AM–2PM, 4:30–9:30PM |
| Sunday | 9AM–2PM, 4:30–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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