George’s Steak Pit Menu Prices

Fine dining venue providing hickory-cooked steaks, chicken & seafood, plus a full bar & wine list.

  4.5 – 437 reviews   • Seafood restaurant

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Menu

Main Menu
Appetizers
Shrimp Cocktail $12.95
Onion Rings $4.95
Fried Calamari $9.95
Fried Shrimp $17.95
Fried Crab Claws $19.95
Sushi Grade Ahi Tuna $17.95
Stuffed Mushrooms $12.95
Oysters Rockefeller $17.95
Greek Tray $14.95
Greek Meatballs & Feta Cheese $8.95
Cup of French Onion Soup $4.50
George’s Special Coffee
Keoke
Cherry Swizzle
Irish
Italian
Mexican
Salads & Sides
Dinner Salad
Without entrée
$3.95
Large Tossed Salad $7.95
Greek Salad $3.50
Wild Rice $4.95
Hand Cut Steak Fries $4.95
Baked Potato $4.95
Grilled Onions/Peppers/Tomatoes $4.95
Steamed Vegetable Medley $4.95
French Onion Soup $4.50
Sautéed Onions $4.95
Steamed Vegetable Medley $3.95
From the Sea
Fried Jumbo Fantail Shrimp
8 large freshly breaded
$23.95
Seafood Platter
A delicious combination of fried snapper, 3 oysters, 4 shrimp, and stuffed crab
$24.95
Filet of Baby Red Snapper
Grilled, broiled, or blackened
$23.95
Broiled Lobster $32.95
Fried Select Oysters
In season
$20.95
Alaskan King Crab Legs
(18-20 oz.) Steamed & split
$36.95
Farm Raised Salmon
Grilled, broiled, or blackened
$27.95
Sushi Grade Ahi Tuna
Grilled, broiled, or blackened
$33.95
From the Pit
George’s Special Ribeye
12 oz. Of our choice beef
$35.95
Ribeye Butt
12 oz. (When available) cooked rare to medium only
$36.95
Prime Rib
A succulent cut of prime rib, boned and served with our own au jus and horseradish sauce
$28.95
New York Strip
14 oz. Executive cut
$34.95
T-Bone
1-1/2 pounds. One of a kind for the hearty appetite
$37.95
T-Bone Club
An 18 oz. Version of our t-bone
$31.95
Filet Mignon
8-1/2 oz. Of the most lean and tender cuts, medium-well and well-done will be butterflied unless otherwise requested
$35.95
Bone-In-Ribeye
23 oz. Cut with excellent flavor
$37.95
Beef Kabob
9 oz. Of tenderloin served on a skewer with onions, bell peppers and green tomatoes
$26.95
Shore & Range
8 oz. Delmonico ribeye & 9 oz. Lobster tail
$44.95
Double Delight
8 oz. Delmonico ribeye & 4 jumbo fried shrimp
$31.95
Steak & Chicken
7 oz. Boneless chicken breast with 5-1/2 oz. Filet mignon
$31.95
Grilled Chicken Breast
Two 7 oz. Boneless & skinless chicken breasts
$19.95
Grilled Pork Chops
Two 9 oz. Center cut pork chops
$19.95
Ground Sirloin Steak
11 oz. Of our own ground ribeye and filet trimmings (ground fresh daily)
$19.95
Filet & Fish Combo
5 oz. Filet mignon with choice of 5 oz. Salmon or tuna
$32.95
Pork Tenderloin
8 oz. Tenderloin sliced with special sweet sauce
$19.95
Children’s Menu
Chopped Steak $8.95
Fried Fantail Shrimp $8.95
Child’s Grilled Chicken $9.95
Grilled Pork Chop $8.95
Ribeye (8 Oz.) $19.95
Child’s Chicken Fingers $8.95
Childs Hamburger $9.95
Beverages
Colombian Coffee $2.95
Tea – Hot or Iced $2.95
Hot Chocolate $2.95
Soft Drinks (Free Refill) $2.95
Fruit Juices $2.95
Milk $2.95
Perrier $2.95
Espresso
Regular or decaf
$3.25
Cappuccino
Irish Cream
Vanilla
Hazel Nut
Almond
Raspberry
Caramel
Chocolate
Tia Maria
Grand Marnier
Kahlua
Frangelico
Amaretto
Drambuie
Bailey’s Irish Cream
After Dinner Coffees
After Dinner Coffees
Regular or decaf
$7.95

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Contact George’s Steak Pit

Address: 1206 S Jackson Hwy, Sheffield, AL 35660

Phone: (256) 381-1531

Website: http://www.georgessteakpit.com/

Hours

Wednesday 4:30–9PM
Thursday 4:30–9PM
Friday 4:30–10PM
Saturday 4:30–10PM
Sunday Closed
Monday Closed
Tuesday 4:30–9PM

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