Storied specialty shop providing homemade Italian pastas & sauces, ready-to-heat meals & desserts.
4.7 – 178 reviews $$ • Italian restaurant
Menu
| Catering Menu | |
| Chicken | |
| Chicken Marsala Strips of chicken breast sautéed in a marsala lemon wine sauce. Made with boneless skinless fork size strips of chicken breast |
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| Chicken Cacciatore Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions. Made with boneless skinless fork size strips of chicken breast |
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| Chicken Dijon Strips of chicken breast sautéed in a light creamy dijon mustard sauce. Made with boneless skinless fork size strips of chicken breast |
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| Chicken Tetrazine Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers. Made with boneless skinless fork size strips of chicken breast |
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| Grilled Chicken May be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad. Made with boneless skinless fork size strips of chicken breast |
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| Grilled Chicken Tuscany Sautéed onions, mint, capers and olives served over chicken breast (whole or strips) Made with boneless skinless fork size strips of chicken breast. May be served hot or at room temperature |
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| Spring Chicken Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes. Made with boneless skinless fork size strips of chicken breast |
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| Chicken Mediterranean Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Made with stuffed chicken breast |
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| Chicken Curacao Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Made with stuffed chicken breast |
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| Chicken La Mela Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Made with stuffed chicken breast |
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| Roasted Chicken made with chicken breast and thighs |
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| Roasted Chicken Cacciatore made with chicken breast and thighs |
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| Roasted Sausage and Chicken made with chicken breast and thighs |
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| Pasta | |
| Manicotti Crepe | |
| Lasagna Traditional with meat, meatless, and vegetable |
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| Tortellini Meat, cheese, tri-color, and spinach |
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| Ravioli Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef |
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| Cavatelli | |
| Baked Cavatelli | |
| Stuffed Shells | |
| Penne Rigatoni, farifalle, fussili or bows |
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| Baked Pasta | |
| Pasta Salads | |
| Blue Cheese Bow Tie roasted peppers, string beans and a blue cheese vinaigrette |
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| Chicken Cilantro spinach and fusilli pasta with bits of chicken and a light cilantro dressing |
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| Tortellini Anti-Pasto tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette |
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| Pesto Veggie tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing |
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| Tomato Basil tomato, basil vidalia onions (in season), tossed with fresh chopped basil and a wonderful fruity olive oil |
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| Salads | |
| Tossed Romaine Salad peppers, cucumbers, tomatoes, olives and carrots |
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| Caesar Salad grilled chicken or shrimp, optional |
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| Mesclun Romaine Mix peppers, cucumbers, tomatoes, olives and roasted peppers |
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| Georgetti’s House Salad romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives |
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| Mesclun Special peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette |
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| Fancy Mesclun chef’s special creation |
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| Salad Rustica romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone |
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| Tomato Salad tomatoes, onions, basil and olive oil |
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| Tomato and Mozzarella Salad | |
| Chic Pea Rustica | |
| Roasted Peppers | |
| Orange Sicilian Salad oranges, red onions, moroccan olives and olive oil |
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| Mediterranean Salad romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers |
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| Spinach Salad grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional) |
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| Greek Salad | |
| Pecan Salad spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons |
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| Assorted Mini Sandwiches | |
| Hoagie Italian | |
| Croissant shrimp, chicken or tuna salad in croissant |
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| Mozzarella Panini tomato, roasted pepper, and pesto oil (arugala optional) |
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| Roasted Vegetable Panni with sautéed spinach |
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| Grilled Chicken Panini with roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone |
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| Ham and Cheese Croissant made with a walnut gourmandise (served warm) |
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| Spinach and Cheese Croissant served warm |
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| Chicken or Vegetable Wraps | |
| Eggplant Panini with sautéed sweet peppers, onions and goat cheese |
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| Soups | |
| Soups a large variety of soups are available at all times |
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| Quiche | |
| Lorraine | |
| Shrimp | |
| Mushroom | |
| Broccoli | |
| Spinach and Roasted Pepper | |
| Mushroom and Bacon | |
| Goat Cheese and Roasted Peppers | |
| Italian Sausage and Apple | |
| Corn and Bacon | |
| Ham and Pear | |
| Brunch | |
| Egg Soufflé | |
| Italian French Toast | |
| Morning Crepe with Fruit Topping | |
| Assorted Quiche | |
| Assorted Breakfast Bread and Spreads | |
| European Yogurt with granola, fruit and honey |
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| White Fish Salad | |
| Scottish Smoked Salmon | |
| Meat | |
| Sausage, Peppers and Onions | |
| Sausage served in a marinara sauce |
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| Roasted Pork (For Sandwiches) Served with a natural juice. Marinated onions, hot sauce. And roasted peppers are also available |
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| Beef Meatballs served in a marinara sauce |
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| Chicken Meatballs served in a marinara sauce |
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| Pork Loin medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice |
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| Pork Loin medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes |
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| Filet Mignon served with a natural juice |
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| Filet Mignon served with a peppered-mushroom-cognac sauce |
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| Fish | |
| Stuffed Flounder served with a ricotta and-spinach or pine nut, -roasted pepper, -olive and fontina cheese filling |
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| Grilled Tuna served plain or with a topping |
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| Grilled Salmon served plain or with a topping |
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| Salmon whole poached salmon |
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| Salmon poached with a pernod dill sauce |
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| Salmon poached with a yogurt-cucumber-dill sauce (served chilled or hot) |
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| Salmon Mediterranean sautéed onions, mint, capers and olives (served hot or chilled) |
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| Paella spanish style rice with seafood and chicken |
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| Sauces | |
| Marinara tomato sauce |
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| Young Tomato chunky tomato sauce cooked real fast with lots of fresh basil |
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| Meat Tomato tomato sauce with meat |
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| Rose a blend of tomato sauce and alfredo sauce |
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| Arrabbiata tomato sauce with sautéed hot and sweet peppers |
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| Mushroom Cream Garlic cream sauce with sautéed mushrooms & garlic |
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| Messina olive oil and garlic sautéed with wine, herbs and a touch of hot pepper |
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| Alfredo parmesan, butter cream sauce |
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| Pesto a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese |
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| Bolognese ground meat sauce with cream, carrots, wine and a touch of tomato |
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| Puttanesca tomato sauce with black olives, capers and anchovy filets |
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| Tuna Tomato tomato sauce with tuna |
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| Chic Pea & Spinach olive oil & garlic sautéed with spinach & chickpeas |
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| White Clam olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper |
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| Red Clam chunky light tomato sauce with clams |
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| Oyster Cognac a cream sauce with a blend of chopped oysters, Cognac garlic and butter |
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| Scampi a cream sauce with garlic and lemon |
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| Vegetables | |
| Italian Mashed Potatoes | |
| Roasted Potatoes | |
| Roasted Potatoes and String Beans | |
| Mashed Sweet Potatoes special request |
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| Sautéed Vegetable | |
| Oven-Roasted Vegetables | |
| Grilled Vegetables | |
| Rice Milanese plain or with vegetables |
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| Mixed Wild Mushrooms | |
| Asparagus garnished with roasted peppers (served cold or hot) |
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| Eggplant Rollatini | |
| Ratatouille | |
| Italian Potato Salad | |
| Vegetable Soufflé broccoli or spinach |
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| Layered Carrots | |
| Assorted Bread Basket | |
| Basil Pesto | |
| Calamatto Olive | |
| Italian | |
| French Dinner Rolls | |
| Croissants | |
| Bagels | |
| Hors D’oeuvres | |
| Vegetable Crudité | |
| Assorted Cheese Tray | |
| Mozzarella Wreath Tray | |
| Anti-Pasto Tray | |
| Prosciutto and Melon | |
| Assorted Foccacia 2 | |
| Stuffed Mushrooms | |
| Assorted Bruiscetta | |
| Skewered Tortellini with sundried tomatoes and pesto |
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| Spanikopita | |
| Sesame Battered Chicken | |
| Chicken Sate | |
| Oriental Dumpling with a mango cilantro sauce or spicy coconut thai sauce |
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| Ham and Cheese Puff Pastry with honey mustard sauce |
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| Goat Cheese with Honey Toasts | |
| Polynesian Meatballs | |
| Chicken with a honey-raspberry mustard dipping sauce |
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| Smoked Salmon Canapé Minimum quantities of 50 |
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| Shrimp Cocktail Minimum quantities of 50 |
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| International Shrimp Served with three different sauces. Minimum quantities of 50 |
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| Shrimp Kebobs With pineapple and ginger sauce. Minimum quantities of 50 |
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| Chicken Kebobs with pineapple and ginger sauce |
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| Mini Crab Cakes With mango sauce. Minimum quantities of 50 |
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| Lamp Chops With a cognac mint sauce. Minimum quantities of 50 |
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| Filet Served on Garlic Toast Minimum quantities of 50 |
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| Scallops and Bacon Minimum quantities of 50 |
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| Chicken or Cheese & Black Bean Quesadillas Minimum quantities of 50 |
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| Fried Shrimp Poppers | |
| Italian Style Potato Knish | |
| Sample Menus | |
| Chicken Marsala Sun-dried tomato, feta and spinach, and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; Penne with young tomato and sautéed zucchini; Caesar or tossed salad; Assorted bread basket-olive, pesto- basil, Italian bread or French rolls; Garlic herb spread; price based on 25 or more people; option with Sausage peppers and onions or meatballs |
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| Spring Chicken Tri-color ravioli with rose sauce; Tossed or Caesar Salad; Assorted breadbasket; Garlic herb spread; price based on 25 or more people |
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| Grilled Salmon or Grilled Chicken on Bed of Sautéed Spinach With roasted sweet red peppers and caramelized onions. Eggplant Rollatini; Blue cheese Bow tie Pasta Salad; Mesclun Special; Basket of French dinner rolls or breadbasket; Garlic Herb Spread; Priced when choosing chicken. Fish entree-is priced according to the market. Available for parties of 25 or more |
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| Shrimp Croissant, Mozzarella Panini, and Italian Hoagie With prosciutto. Chicken cilantro pasta salad; Spinach quiche; Mushroom and bacon quiche; Caesar or tossed salad (perfect menu for a shower) price based on 25 or more people |
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| Grilled Chicken Panini, Eggplant Panini, and Shrimp Croissants Spinach, goat cheese, and tomato basil foccacia; Pesto veggie pasta salad; Blue cheese bow tie pasta salad; Or substitute green salad for one pasta salad; price based on 25 or more people (luncheon or light evening fare); $2/person adds a mozzarella tray |
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| Pork Loin with Carrots, Onions and Crimini Mushrooms In a Natural Juice Italian mashed potatoes or roasted potatoes; Tri-color Ravioli with choice of sauce; Tossed romaine or caesar salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people |
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| Pork Loin with a Wild Mushroom Apple Filling Served with apple brandy sauce with dried apricots, apples and prunes; Garlic mashed potatoes or roasted potatoes and string beans; Mesclun special; Cheese crepe (manicotti) topped with tomato sauce; Assorted bread basket-sour dough, basil, and Italian bread. Garlic Herb Spread; price based on 25 or more people |
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| Grilled Chicken Italian Mashed Potatoes; Caesar Salad; Penne with arrabiata or tortellini alfrado primavera; Assorted bread basket; Garlic Herb Spread; price based on 25 or more people |
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| Penne with Marinara Young tomato or arrabiata; Caesar or Tossed Salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people; Option with meatballs or sausage in tomato; Discounts available for parties over 100 people |
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| Roasted Chicken Ravioli with rose sauce or baked penne; Caesar or tossed salad; Assorted bread basket-olive, pesto basil, and Italian bread. Garlic herb spread; price based on 25 or more people; option with (choice of two pastas) |
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| Grilled Chicken Caesar Salad Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional); Grilled chicken Caesar salad; Assorted bread basket-olive, pesto-basil, French rolls and Italian bread; Garlic herb spread; Fresh Fruit Tray; price based on 25 or more people |
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| Lunch Box grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage (24 minimum) |
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| Main Menu | |
| Sauces | |
| Alfredo Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream |
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| Arrabbiata Our classic marinara, with an added kick of flavor from sauteed hot and sweet peppers |
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| Bolognese A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato |
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| Chickpea & Spinach Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices |
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| Marinara Our classic smooth, meatless tomato sauce |
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| Meat Tomato A smooth tomato sauce with ground beef |
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| Messina Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock |
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| Mushroom Cream Garlic A smooth, savory cream sauce with sauteed mushrooms and garlic |
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| Oyster Cognac Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter |
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| Pesto A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese |
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| Puttanesca A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce |
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| Red Clam A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce |
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| Rose A blend of our marinara and creamy alfredo sauces |
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| Scampi A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock |
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| Tuna Tomato A smooth, light tomato sauce with tuna fish |
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| White Clam Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added) |
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| Young Tomato A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions |
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| Pasta Dishes | |
| Alfredo | $5.95 |
| Arrabbiata | $4.50 |
| Bolognese | $5.95 |
| Chickpea Spinach | $4.25 |
| Marinara | $3.95 |
| Meat Tomato | $4.50 |
| Messina | $5.25 |
| Mushroom Garlic | $4.95 |
| Pesto | $5.50 |
| Puttanesca | $4.95 |
| Red Clam | $6.25 |
| Rose | $4.95 |
| Scampi | $5.25 |
| Tuna Tomato | $4.95 |
| White Clam | $6.25 |
| Young Tomato | $4.50 |
| Salads | |
| Grilled Chicken Box Salad A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing |
$6.95 |
| Chicken Caesar Salad Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing |
$6.95 |
| Mesclun Salad A light mesclun spring mix served with Italian dressing |
$3.50 |
| Sides | |
| Beef Meatballs Two beef meatballs served in marinara sauce |
$2.50 |
| Chicken Meatballs Two chicken meatballs served in marinara sauce |
$2.50 |
| Sweet Sausage Two sweet sausage links served in marinara sauce |
$2.50 |
| Hot Sausage Two spicy sausage links served in marinara sauce |
$2.50 |
| Sandwiches | |
| Grilled Chicken Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone |
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| Grilled Chicken Wrap A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken |
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| Chicken Parmesan Breaded chicken cutlet topped with provolone cheese and marinara sauce |
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| Chicken Cutlet Breaded chicken cutlet with your choice of toppings |
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| Chicken Meatball Chicken meatballs topped with marinara sauce |
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| Sweet Sausage Sweet sausage topped with marinara sauce |
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| Roast Pork Italian style roast pork topped with gravy, served with or without onions and cheese |
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| Eggplant Parmesan Layers of lightly battered eggplant, provolone cheese and marinara sauce |
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| Sausage, Pepper and Onion Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce |
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| Hoagies Italian, Roast Beef, Ham, Cheese, ect. |
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| Beef Meatball Beef meatballs topped with marinara sauce |
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| Hot Sausage Spicy sausage topped with marinara sauce |
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| Main | |
| Ravioli & Tortellini In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout cooking. Once the ravioli or tortellini begin to float, give them approximately 5-7 more minutes. Then strain them, toss with sauce and serve |
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| Potato or Cheese Gnocchi In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once the gnocchi begin to float, give them approximately 4 more minutes. Then strain them, toss with sauce and serve. (If you like your gnocchi a bit softer, add another minute or two) |
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| Minute Meals Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen |
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| Lasagna & Baked Penne Dishes Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking time). Once the oven is ready, bake the family size lasagna for approximately 1 hour and 45 minutes to 2 hours. For the 2-3 person lasagna, bake for approximately 1.5 hours. For baked penne, bake for approximately 45 minutes to 1 hour. Thawing these dishes may only shave about 10-15 minutes off the cooking time. Keep in mind, all ovens are different and cooking times may vary |
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| Stuffed Shells Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you can defrost the shells in the microwave before baking them |
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| Frozen Soups Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time |
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| Meatballs & Sausage Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking a hole to let air out or in a microwave safe dish. If you thaw the meatballs, cooking time will be reduced |
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| Pizza Bread Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes |
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| 1/2 Baked Bread & Dinner Rolls Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes |
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| Pasta Type | |
| Angel Hair Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2) |
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| Spaghetti Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5) |
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| Linguini Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3) |
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| Fettuccine Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5) |
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| Tagliatelle Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4) |
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… View more
Contact Georgetti’s Pasta & Sauce
Address: 1095 Cinnaminson Ave, Cinnaminson, NJ 08077
Phone: (856) 829-5992
Website: https://www.georgettis.com/
Hours
| Saturday | 9:30AM–6PM |
| Sunday | Closed |
| Monday | 9AM–7PM |
| Tuesday | 9AM–7PM |
| Wednesday | 9AM–7PM |
| Thursday | 9AM–7PM |
| Friday | 9AM–7PM |
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