Georgia James Steak Menu Prices

Warm, polished eatery from Chris Shepherd offering a raw bar & steaks plus an extensive wine list.

  4.6 – 553 reviews  $$$$ • Steak house

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Menu

First Course
Salmon Carpaccio With Lump Crab Meat
Chef Manabu “Hori” Horiuchi
Kata Robata
Connor Walsh
Second Course
“Tamales De Pato”
Duck Tamales Wrapped In Banana Leaves With Mole Poblano Executive Chef/Owner Hugo Ortega
H Town Restaurant Group Yuriko Kajiya
Entrée
Grilled Herb Marinated Chicken With Green Papaya Salad Chef/Owner Chris Shepherd
Underbelly Hospitality Oliver Halkowich
First Soloist
Dessert
“Get Fluffed” Dessert Box Veruca Salt Cup
Cake
Couch Potato Cookie
Gooey Butter Cookie, And A Blueberry Financier
Pastry Chef Rebecca Masson
Fluff Bake Bar Alyssa Springer
Soloist
Beginnings
18 Month “The Hammery” Country Ham
Bruléed redneck cheddar, pickled mustard seeds
$14.00
Chicken Liver Pate
Kumquas & peach preserves toasted focaccia
$14.00
Bacon Sausage & Hash Browns
Roasted fresne crème fraiche, cured farm egg. herbs
$15.00
Roasted Gulf Oysters
Bourbon borrel aged hot sauce butter, fire crackers
$18.00
Shishito & Shaved Wagyu Short Rib
Ssamjang, blistered shishito, pickled cucumber, crushed peanut
$20.00
Ub Charcuterie
Selection of 3 house-cured meats, pickles
$26.00
“The Georgia” Caviar Service*
Over easy farm egg, toast, hackleback coviar
$60.00
Salads And Soups
Slab Salad
Iceberg, black pepper buttermilk, tomato, red onion, shrapshire bleu cheese, benton’s bocon lardons
$16.00
Salt & Citrus Roasted Beets
Toasted pecan agrodolce, house smoked ricotta salata, candied pecans
$12.00
Steaks
Long Bone Ribeye
Dry aged, 44 farms, cast iron
$150.00
Porter House
Wet aged, 44 farms, cast iron
$110.00
Bone-In Strip Loin
Wet aged, 44 farms, cast iron
$100.00
Ribeye
Wet aged, 44 farms, cast iron
$60.00
Wagyu Zabuton
Wet aged, snake river farms cast iron
$50.00
Wagyu Strip Loin
Wet aged, marble ranch, cast iron
$80.00
100 Day Hanger Steak
Wet aged, 44 farms, wood fire grilled
$35.00
Butcher’s Cut
Ask your server about tonight’s selection ask
Sides
Whipped Potatoes $12.00
Brown Butter Roasted Mushrooms $12.00
Creamed Collard Greens $12.00
Knopp Branch Wilted Greens
Garlic, chilies, parmesan
$12.00
Crispy Brussels Sprouts
Pig ears, steen’s vinaigrette
$12.00
Sweet Potato & White Cheddar Gratin
Candied spiced pecans
$12.00
Lamburger Helper $16.00
Cornbread Custard $12.00
Smashed & Fried New Potatoes $14.00
Pot Roast Carrots $12.00
Japanese
Akashi Sherry Cask
Single malt. Eigashima shuzo. Sherry casks. 50%
$60.00
Akkeshi New Born Foundations 2
Single malt. Akkeshi distillery. Bourbon casks. Pealed. 2018. 58%
$68.00
Hakushu 18 Year
Single malt. Hakushu. Bourbon, oloroso, japanese oak casks. 43%
$80.00
Hibiki 21 Year
Blended whiskey. Hakushu, yamazaki, chita. Bourbon, sherry, umeshu plum liqueur cosks. 43%
$165.00
Ichiro’s Chichibu 2018 U.s Edition
Single malt. Chichibu distillery. Bourbon, mizunara hogshead casks. 56.4%
$64.00
Ichiro’s Single Malt Cask #646
Single malt. Chichibu distillery. Bourbon cask. 60.6%
$78.00
Ichiro’s Single Malt Cask #1487
Single malt. Chichibu distillery. Mizunara hogshead. 61%
$78.00
Nikka Coffee Grain
Single grain. Miyagikyo. Undeclared. 43%
$28.00
Nikka From The Barrel
Blended whiskey. Miyagikyo, yoichi. Undeclared. 51.4%
$26.00
Nikka Taketsuru 17 Year
Blended malt. Miyagikyo, yoichi. New & used american oak, sherry, japanese oak casks. 43%
$72.00
Nobushi
Blended whiskey. Kiyokowa co. (Mijagi, nagano districts). American oak casks. 40%
$28.00
Suntory Toki
Blended whiskey. Chita. Bourbon, sherry casks. 43%
$14.00
Yamazaki 18 Year Mizunara
Single malt. Yamazaki. Mizunara oak cosks. 48%
$310.00
Others
Red Spot
New midleton single malt. Por still 46%
$38.00
Teeling Single Malt
Teeling distillery, single malt. Pot still. 46%
$14.00
Teeling 24 Year
Cooley distillery. Single malt. Pot still. 46%
$145.00
Tryconnel 16 Year
Cooley. Single malt. Pot still. 46%
$28.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.comgeorgiajamessteak.com

Contact Georgia James Steak

Address: 3503 W Dallas St, Houston, TX 77019

Phone: (832) 241-5088

Website: https://www.georgiajamessteak.com/

Hours

Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–9PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM

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