Southern-tinged seafood dishes served in a low-key space with live music & a bar with a tapas menu.
We are delighted to have the opportunity to serve you. Our philosophy is one in which we strive to make you feel as though you are dining in our own home. Take a load off and indulge yourself in the lost art of relaxed, unhurried dining. We pride ourselves in creating new, innovative fresh fish specials each day that highlight our South African flair. Our food is prepared fresh to order with seafood delivered to us up to six days a week.
We offer full bar with a wonderful wine, beer, and spirits selection. Chat with owner Ant, or one of our great Bar-Keeps, and we will find just the right wine for you.
Come on! Let us entertain you!
4.3 – 843 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Crispy Calamari Lightly dusted with seasoned flour, this mix of rings and tentacles is fried until crispy and tender. Served with sweet chili sauce |
$11.95 |
| Bigg City’s Crab Cakes Chef Sean’s special mix of blue crab, peppers, onions and secret spices, panko crusted and fried. Served with a Cajun remoulade sauce |
|
| Seared Tuna Thin slices of seared Ahi tuna served over a roasted sesame slaw, and finished with a light drizzle of balsamic glaze |
$12.95 |
| Caprese Salad Slices of fresh tomato and mozzarella topped with our fresh homemade basil pesto, and drizzled with a balsamic glaze |
$10.95 |
| Starter Combo Platter Lightly fried oysters, crispy calamari, fried shrimp, and Cajun-seasoned grilled shrimp. Sharing is caring – put it in the middle and enjoy it together |
$23.95 |
| House-Smoked Salmon Hickory-smoked Scottish Salmon, served with a creamy dill aioli, capers, and house made pit chips. Awesome! |
$16.95 |
| Shrimp & Avocado Ritz This is a retro classic of juicy shrimp tossed in a creamy Marie Rose sauce, then stuffed in half an avocado that makes for an elegant and mouthwatering start to any meal |
$14.95 |
| Soups and Salads | |
| Caesar Salad Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request |
$4.95 |
| Simple Side Salad Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice |
$3.50 |
| The Murphy Special Salad Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze |
$16.95 |
| Charlie’s Grilled Chicken, Shrimp, and Apple Salad Grilled chicken, shrimp, and apple tossed in a creamy balsamic dressing over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette |
$16.95 |
| Clam Chowder Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy |
$6.95 |
| Creole Gumbo Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice |
$7.95 |
| Sweet Potato Pear Soup A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too! |
$6.95 |
| Bobotie Chili An American take on a South African Classic – this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious “Mrs H.S. Ball’s” fruit chutney |
$9.95 |
| Entrees | |
| Julio Franco’s Delight A grilled fillet of basa with a light Cajun seasoning, topped with sliced grilled apple, and three grilled shrimp. All this over sautéed veggies, and lemon rice |
$24.95 |
| Bigg City’s Spicy Pasta Baby spinach and onion, sautéed in peri-peri and garlic with chicken pieces, Andouille sausage, bacon, and shrimp, then tossed with rigatoni, fresh cream and lashings of Parmesan and smoked Gouda cheeses |
$25.95 |
| Mahi-Mahi An 8 oz fillet grilled to succulent perfection, with a light crust of Parmesan cheese, and served with veggies, sautéed potatoes, and a creamy basil sauce |
$20.95 |
| Fish & Chips A fillet of basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce |
$19.95 |
| Cajun Salmon Served with our delicious house-made creamed spinach and crispy sauteed potatoes |
$19.95 |
| Tammy’s Tuscan Chicken Pasta Rigatoni tossed with a delicious blend of sauteed chicken breast, sun-dried tomatoes, baby spinach, capers, and olives in a creamy Parmesan sauce. Omit the chicken for a delicious vegetarian option! |
$19.95 |
| Skillet Extravaganza Grilled shrimp, grilled Cajun mahi-mahi, fried oysters, and a crab cake, topped off with half of a fresh 24 oz Maine lobster. Served over lemon rice, and sautéed veggies in a sizzling skillet |
$42.95 |
| Grits Antonio Not your usual Shrimp & Grits – Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese |
$23.95 |
| Chicken & Shrimp Peri-Peri Chunks of chicken breast with six plump juicy shrimp, sautéed in our delicious creamy peri-peri, lemon, and garlic sauce. Mildly spicy and very tasty. Served over our lemon rice |
$23.95 |
| Charbal’s Fish Skillet Two fillets of grilled fish with sautéed potatoes and veggies. Your choice of any two from: salmon, tilapia, basa, trout, or grilled shrimp |
$24.95 |
| Lobster Thermidor Half of a 24 oz Maine lobster grilled until golden and crisp. Topped with a white wine, mushroom, shrimp, and Parmesan cream sauce. Served with our famous lemon rice. Decadent! |
$39.95 |
| Grilled Tenderloin Your choice of a delicious 5oz or 8oz center cut tenderloin, served with seasoned fries, and sauteed veggies |
|
| Shrimp and Oyster Dinners | |
| Grilled Shrimp Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter |
$19.95 |
| Fried Shrimp Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter |
$19.95 |
| Half and Half Shrimp The best of both worlds |
$21.95 |
| Fried Oysters Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter |
|
| All Three Why choose? Indulge and enjoy all 3 – fried shrimp, grilled shrimp, and fried oysters |
$25.95 |
| Lunch Menu | |
| Soups | |
| Clam Chowder Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy |
$6.95 |
| Creole Gumbo Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice |
$7.95 |
| Sweet Potato Pear A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too! |
$6.95 |
| Bobotie Chili An American take on a South African Classic – this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious “Mrs H.S. Ball’s” fruit chutney. |
$9.95 |
| Burgers and Hoagie | |
| Juicy Burger Served on a toasted Kaiser bun with lettuce, tomato, and our house-made sauce Marie Rose. Add avocado, cheese, bacon, or fried egg to kick it up a notch for a little extra |
$12.95 |
| Veggie Burger Plant based “Beyond Beef” burger patty served on a toasted Kaiser bun with guacamole, baby spinach, tomato and sauce Mary Rose |
$12.95 |
| Seared Tuna Hoagie A toasted hoagie roll with topped with sesame slaw, slices of seared tuna, and a dab of sweet chili sauce. A kitchen staff favorite! |
$13.95 |
| Salads | |
| Charlie’s Grilled Chicken, Shrimp, and Apple Salad Grilled chicken, shrimp, and apple tossed in a creamy balsamic dressing over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette |
$16.95 |
| The Murphy Special Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze |
$15.95 |
| Caesar Salad Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request |
$4.95 |
| Side Salad Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice |
$3.50 |
| Sandwiches | |
| Shrimp or Oyster Po’ Boys Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices |
$12.50 |
| Basa Sandwich Fillet of lightly dusted, crispy fried fish served on a Kaiser bun with lettuce, tomato, honey mustard dressing, avocado, and smoked Gouda cheese |
$12.50 |
| Mediterranean Sandwich Tomato, mozzarella, roasted bell pepper, basil pesto, and a drizzle of balsamic glaze on a toasted hoagie bun |
$12.95 |
| Favourites | |
| Grilled Shrimp Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter [LGB] |
$19.95 |
| Fried Shrimp Lightly dusted in seasoned flour, fried crispy and drizzled with LGB |
$19.95 |
| Fried Oysters Lightly dusted in seasoned flour, fried crispy and drizzled with LGB |
|
| Grits Antonio Not your usual Shrimp & Grits – Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese |
$23.95 |
| Bigg City’s Spicy Pasta** Baby spinach and onion, sautéed in peri-peri and garlic with chicken pieces, Andouille sausage, bacon, and shrimp, then tossed with rigatoni, fresh cream and lashings of Parmesan and smoked Gouda cheeses |
$25.95 |
| Fish & Chips A fillet of basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce |
$19.95 |
| Tammy’s Tuscan Chicken Rigatoni tossed with a delicious blend of sauteed chicken breast, sun-dried tomatoes, baby spinach, capers, and olives in a creamy Parmesan sauce |
$19.95 |
| Desserts | |
| Homemade Dessert Selection Ask you server about our delicious homemade dessert selection |
|
| Drink Menu | |
| Cocktails & ‘Tinis | |
| Apricot Flamingo Black Infusion apricot vodka, Tito’s, cranberry, simple syrup |
$10.00 |
| Cucumber Quarantini Crop organic cucumber vodka, lemonade, sour mix |
$10.00 |
| Aloe Aloe Gray Whale Gin, Chareau Aloe Liqueur, grapefruit, soda |
$11.00 |
| Rhubarb & Rose 75 Ha’Penny Rhubarb gin, lemon, simple syrup, sparkling rose |
$11.00 |
| Peri-Peri Paloma* Herradura, peri peri simple syrup, lime, grapefruit |
$12.00 |
| Mandarin Lemon Drop Don Ciccio Mandarin liqueur, Tito’s, sour mix, lemonade |
$12.00 |
| Feather & Drift Bulliet Bourbon, Black Infusion apricot vodka, port, Rooibos simple syrup, Amaro, vanilla |
$12.00 |
| Cape Dutch KWV brandy, Caperitif, Grand Marnier, orange bitters, Luxardo |
$12.00 |
| Bobbee’s Honey Whiskey Sour Ghost Coast honey whiskey, honey simple syrup, lemon, sour mix |
$12.00 |
| The Last Resort Bombay Sapphire, St. Germaine, lemon juice and thyme simple syrup |
$11.00 |
| Mai Tai Bacardi, Amaretto, Triple Sec, pineapple, sour mix, Myers |
$12.00 |
| Painkiller Bacardi, coconut rum, Grand Marnier, pineapple |
$11.00 |
| Caipirinha P-51 cachaca, sugar, lime |
$12.00 |
| Margarita Patron Tequila, Orange, sour mix, Grand Marnier |
$12.00 |
| Beer | |
| Sierra Nevada, Pale Ale 5.6% | $4.50 |
| Sweet Water 420 Pale Ale 5.4% | $4.50 |
| 3 Tavern’s Night on Ponce IPA 7.5% | $5.25 |
| Victory’s Golden Monkey, Golden Ale 9.5% | $5.25 |
| Ommegang’s Abby Ale, Dubbel 8.2% | $5.25 |
| Chimay Blue, Trappist Ale 9% | $9.50 |
| Ommegang Rare Vos, Amber Ale 6.5% | $5.25 |
| Gate City Copperhead, Amber Ale 5.2% | $5.25 |
| Newcastle, Brown Ale 4.7% | $4.75 |
| Hi-Wire Bed of Nails, Brown Ale 6.1% | $4.75 |
| Innis & Gunn, Scottish Ale 6.6% | $5.25 |
| Bell’s Double Cream, Stout 6.1% | $5.25 |
| Pilsner Urquell, Pilsner 4.4% | $4.75 |
| Weihenstephaner Hefe Weissbier 5.4% | $7.50 |
| Weihenstephaner Vitus, Wheat 7.7% | $7.50 |
| Blanche de Chambly, Belgian White 5% | $4.75 |
| Total Consciousness DBL Black IPA 8% | $5.75 |
| Heineken 5% | $4.75 |
| Peroni 5.1% | $4.75 |
| Dos Equis 4.3% | $4.75 |
| Budwieser 5% | $3.50 |
| Bud Light 4.2% | $3.50 |
| Miller Light 4.2% | $3.50 |
| Michelob Ultra 4.2% | $3.50 |
| Sam Adams 4.9% | $4.75 |
| Yuengling 4.4% | $3.50 |
| Yuengling Light 3.2% | $3.50 |
| Atlanta Hard Cider, Rose 6.7% | $5.75 |
| Atlanta Hard Cider, Crisp Apple 5.75% | $4.75 |
| Kaliber by Guinness, Non – Alcoholic 0.5% | $4.75 |
| Becks, Non – Alcoholic 0.5% | $4.50 |
| Whites | |
| Bottega Vinaia, Pinot Grigio, Italy | $11.00 |
| Noble Vines 152, Pinot Grigio, California | $9.00 |
| Chateau Ste. Michelle, Riesling, Washington | $8.00 |
| Clean Slate, Riesling, Germany | $8.00 |
| Montevina, White Zinfandel, California | $7.00 |
| Robertson, Special Late Harvest, South Africa | $9.00 |
| Sea Pearl, Sauvignon Blanc, New Zealand | $9.00 |
| Ken Forrester, Sauvignon Blanc, South Africa | $10.00 |
| Boschendal, Grand Cuvee, South Africa | $10.00 |
| De Wetshof “Limestone Hill” Chardonnay, South Africa (Un-Oaked) | $12.00 |
| Acacia Chardonnay, California (Creamy and Oaky) | $12.00 |
| Macrostie, Chardonnay, California (Minerality Meets Creamy Butter) | $13.00 |
| Stags’ Leap, Chardonnay, California (Exquisite Balance) | $16.00 |
| Boschendal, Rosé, South Africa | $9.00 |
| Graham Beck Sparkling Rosé, South Africa | $49.00 |
| Cavit, Prosecco, Italy | $9.00 |
| Ban Rosa Regale, Italy | $13.00 |
| Reds | |
| Angeline, Pinot Noir, California | $9.00 |
| Ken Forrester, Petit Pinotage, South Africa | $9.00 |
| Foris, Pinot Noir, Oregon | $14.00 |
| Barista, Pinotage, South Africa | $10.00 |
| Amado Sur, Malbec, Argentina 79% Malbec, 11% Bonarda, 10% Syrah |
$10.00 |
| Catena Malbec, Argentina | $13.00 |
| Seven Falls, Merlot, Washington | $10.00 |
| Grayson, Merlot, California | $9.00 |
| Molly Dooker, The Scooter, Merlot, Australia | $15.00 |
| D’Arenburg Footbolt, Shiraz, Australia | $13.00 |
| Stag’s Leap, Petit Syrah, California | $15.00 |
| Hullabaloo, Zinfandel (Old Vine), California | $9.00 |
| Klein Constantia, Estate Red, South Africa 67% Cabernet, 20% Petit Verdot, 13% Malbec |
$16.00 |
| Cannonball, Cabernet, California | $10.00 |
| Don David, Cabernet, Argentina | $12.00 |
| Ancient Peaks, Cabernet, California | $12.00 |
| Beringer Knights Valley, Cabernet, California | $15.00 |
| Matthew Joseph, Cabernet, California | $15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Georgia Shrimp Company
Address: 100 N Peachtree Pkwy Suite 36, Peachtree City, GA 30269
Phone: (770) 631-9114
Website: http://www.gashrimpco.com/
Hours
| Thursday | 11:30AM–2:30PM, 4:30–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–8PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 4:30–9PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9PM |
Related Web Results
The Georgia Shrimp Company
We are delighted to have the opportunity to serve you. Our philosophy is one in which we strive to make you feel as though you are dining in our own home.
Home – The Georgia Shrimp Company
We are delighted to have the opportunity to serve you. Our philosophy is one in which we strive to make you feel as though you are dining in our own home.
The Georgia Shrimp Company | Facebook
The Georgia Shrimp Company, Peachtree City, Georgia. … 100 N Peachtree Pkwy, Peachtree City, GA, United States, Georgia. (770) 631-9114.