Georgine’s Menu Prices

This casual fixture offers large portions of Italian fare, a full bar & weekend comedy shows.

  4.4 – 1 reviews  $$ • Restaurant

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Menu

Appetizers
Our Famous Crab Dip
A house favorite with lump crab. Served with crispy tortillas
$8.99
Stuffed Mushrooms
Stuffed with our own special blend of lump crab and spices
$8.99
Scallops A La Georgine’s
Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese
$8.99
Mike’s Jambalaya
A cajun favorite, full of plump shrimp and spicy sausage, tomatoes and spices
$7.99
Mozzarella Sticks
Large cuts dipped in a seasoned batter and served with marinara sauce
$7.75
Rotollo A La Jessie
Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses
$6.99
Hickory Smoked Bbq Ribs
A half rack of hickory smoked bbq ribs in our own special rub and sauce
$8.99
Clams Casino
Smothered in fresh onion, bell peppers and crisp bacon
$7.99
Oysters Rockefeller
Classic presentation
$8.99
3 Plus 3
Three of our chilled jumbo shrimp paired with three juicy crab claws
$8.99
Steamed Clams
Served in a zesty garlic sauce
$6.99
Escargot Bourguignon Encroute
Tender and delectable. Topped with puff pastry
$8.99
Fettuccine Alfredo For Two
Prepared with a blend of parmesan and romano cheeses and cream
$6.99
Shrimp Cocktail
Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce
$7.99
Chicken Fingers
Breaded tenders cooked to a golden hue, served with special sauces
$6.99
Sides
Crispy Potato Fries $2.75
Our Own Breaded Onion Rings $2.99
Garlic Bread $1.99
Sautéed Fresh Spinach $2.99
Sauteed Mushrooms In Garlic Butter $2.99
Linguine With Red Sauce $2.99
Extra Cheese Board $2.99
Grilled Asparagus $2.99
Soups
French Onion Soup
Baked with a blend of imported cheeses with our special touch
$3.99
Philadelphia Snapper Soup
`an old tyme favorite prepared by our chef
$3.99
Lobster Bisque
Velvety soup strutted with pieces of real lobster meat
$4.99
Soup Du Jour
Always a special treat
$2.99
Veal
Veal Georgine
Lightly battered veal medallions topped with sea scallops in our famous georgine sauce. A house specialty
$25.99
Veal Niçoise
Breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a cheddar cheese sauce
$16.99
Veal Marsala
Fine portions of veal sautéed with shallots, slivers of mushrooms and imported marsala wine
$19.99
Veal Francaise
Veal medallions sautéed in a light batter and presented with a lemon butter sauce
$18.99
Veal Parmigiana
Our famous portion of milk fed veal breaded and topped with provolone cheese and our own italian sauce
$18.99
Veal Piccata
Sautéed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguine
$18.99
Veal Oscar
Lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce
$29.99
Poultry
Chicken Continental
Boneless breast sautéed in a brandy cream reduction with mushrooms finished with diced tomatoes
$16.99
Chicken Francois
Boneless breast sautéed in a smooth white wine with mushroom and asparagus
$16.99
Chicken Vesuvius
Sautéed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce
$22.99
Cajun Blackened Chicken Breast
Served over fettuccine alfredo with fresh asparagus
$18.99
Chicken Parmigiana
Hand breaded chicken with our special recipe sauce and provolone cheese
$16.99
Boneless Chicken Breast
Plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter
$14.99
Roast Half Duckling
Roasted long island duckling, tender and crispy, served with a tangy orange glaze
$17.99
Chicken A La Denise
Chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccine
$16.99
Pecan Chicken Breast
Tender breasts of chicken coated with chopped pecans and served with a velvety dijon cream sauce
$18.99
Specials – Appetizer Specials
Colossal Lump Crabmeat Cocktail
Chilled, huge, succulent crabmeat served with a side of classic “louie” sauce
$14.99
“Bacon Wrapped Scallops”
Beautiful sea scallops wrapped in bacon served with a santé fe aioli dipping sauce
$13.99
Specials – Dinner Specials
Roast Prime Rib Au-Jus $29.99
“Carnivore Trio”
Slowly braised flank steak with a red wine demi glaze topped w/ fresh mozzarella, a double center-cut grilled pork chop and a (14oz.) Char-grilled n.y. Sirloin served with a side of our brandy cream reduction (au-pouive sauce)
$31.99
Specials – Dessert Specials
House Made Rice Pudding $4.50
Gourmet Pumpkin And Cranberry Pie
With your choice of ice cream
$5.99

… View more

Menu Photos

Contact Georgine’s

Address: 1320 Newport Rd, Bristol, PA 19007

Phone: (215) 785-0564

Website: https://georgines.com/

Hours

Saturday 4–9PM
Sunday 3–9PM
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM

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