Cozy BYOB spot cooking up Italian dishes using generations-old family recipes.
4.3 – 200 reviews $$ • Italian restaurant
Menu
| Appetizers | |
| Antipasti | |
| Cozze Sautéed mussels served with choice of white wine and garlic or fresh marinara sauce |
$10.00 |
| Vongole Sautéed clams with choice of white wine and garlic, fresh marinara sauce, baked or steamed |
$11.00 |
| Grigliata di Pesce A quick sear of shrimp, scallops and calamari topped with Samorillo |
$13.00 |
| Scallops Pan seared and served over baby spinach with balsamic reduction |
$13.00 |
| Grilled Asparagus Grilled asparagus paired with Parma prosciutto and shaved Locatelli cheese |
$10.00 |
| Polenta al Forno Creamy polenta topped with fresh tomato sauce, parmesan cheese and breadcrumbs, and then broiled |
$8.50 |
| Calamari Fritti Fresh baby squid battered and lightly fried served with fresh marinara dipping sauce |
$10.50 |
| Stuffed Long Hot Peppers Lightly fried and stuffed with Romano, Mozzarella and Parmesan cheese |
$11.00 |
| Antipasto per Due Grilled eggplant, grilled zucchini, roasted peppers, olives, Parma prosciutto and fresh mozzarella |
$12.00 |
| Bruschetta Fresh tomatoes, onions and basil mixed with extra virgin olive oil served over toasted Italian bread |
$5.00 |
| Broccoli Rabe and Portobello Mushrooms Sautéed in extra virgin olive oil and garlic |
$9.50 |
| Spicy Clams A dozen clams sautéed with pancetta and Italian long hot peppers finished in a white wine garlic sauce |
$13.00 |
| Fried Lobster Ravioli Lightly fried lobster ravioli served with a rosé dipping sauce |
$12.00 |
| insalata fresca | |
| Fresh Garden Salad Tossed with cherry tomatoes, red onions, cucumbers, and carrots and choice of dressing |
$5.50 |
| Caesar Salad Crisp romaine lettuce topped with signature Caesar dressing, croutons and shaved Locatelli cheese |
$7.50 |
| Fiore di Latte Fresh mozzarella, cherry tomatoes, red onions and finished with extra virgin olive oil |
$8.50 |
| Insalata e Calamari Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette |
$11.50 |
| Panzanella Salad Home made garlic croutons tossed with cherry tomatoes, cucumbers, olives, ricotta salata, red onions and choice of dressing |
$9.50 |
| Zuppa | |
| Zuppa Enjoy fresh hot soup, Ask about our home made soups of the day! |
$3.00 |
| Entrees | |
| Pasta | |
| Penne, Rigatoni, Spaghetti, Linguini or Angel hair | $11.50 |
| Rigatoni Siciliano Prosciutto and fried eggplant tossed with ricotta and fresh tomato sauce |
$16.50 |
| Whole Wheat Penne Primavera Tossed with fresh garden seasonal vegetables in white wine garlic or tomato sauce |
$15.50 |
| Penne Arrabiata Long hot Italian peppers, crushed red pepper, garlic and tomato sauce tossed with penne |
$15.00 |
| Rigatoni al Pesto Rigatoni tossed with fresh basil pesto and topped with toasted pine nuts and shaved Locatelli cheese |
$15.00 |
| Gnocchi Rose Gnocchi’s simmered in our delicious Rose blush sauce |
$15.00 |
| Bella Ravioli Fresh made ravioli topped with marinara sauce |
$14.50 |
| Tagliatelli alla Diana Tossed with fresh tomatoes, basil, fresh mozzarella, garlic, onions and extra virgin olive oil |
$16.00 |
| Fettuccini Alfredo Egg and spinach fettuccini tossed in creamy Alfredo |
$14.50 |
| Tortellini alla Bolognese Cheese tortellini tossed with fresh carrots and meat sauce |
$15.50 |
| Penne Boschaiolo Tossed with broccoli rabe, sweet and hot sausage, olive oil and garlic |
$16.00 |
| Penne alla Vodka Tossed with mushrooms and pancetta in a vodka sauce |
$16.00 |
| Pollo & Vitello | |
| Cutlets Breaded and lightly pan-fried served with fresh lemon wedges, potatoes and vegetables |
$19.50 |
| Parmigiana Lightly fried and topped with fresh tomato sauce and mozzarella cheese |
$16.50 |
| Voldastano Stuffed with smoked mozzarella cheese, broccoli rabe and proscuitto finished in a mushroom sauce |
$20.00 |
| Citrus Pepper Marinated in lemon zests, black pepper corns, garlic and olive oil then grilled and topped with Samorillo, served with potatoes and vegetables |
$18.00 |
| Piccante Sautéed in a white wine lemon sauce |
$16.50 |
| Sausage Scaloppini Sautéed with sausage, mushrooms, peppers and onions with a touch of marinara |
$18.00 |
| Sorrento Sautéed with roasted peppers and artichokes then topped with fried eggplant and baked with mozzarella cheese |
$20.00 |
| Oscar Topped with crabmeat, asparagus and provolone cheese finished in a lemon burtter sauce |
$21.00 |
| Saltimbocca Sautéed with mushrooms and onions then topped with prosciutto and mozzarella cheese, finished in a white wine sauce with a touch of marinara sauce |
$18.50 |
| Francese Egg-dipped and finished in a lemon white wine sauce |
$17.00 |
| Amber Dolce Mushrooms and onions simmered in a sweet Marsala wine and tomato reduction, topped with prosciutto and mozzarella cheese |
$20.50 |
| Scalloppini Sautéed with mushrooms, bell peppers and onions in marinara sauce |
$17.00 |
| Shrimp and Crabmeat Topped with shrimp and crabmeat finished in your choice of marinara or white wine garlic sauce |
$21.50 |
| Giampino Egg-dipped and topped with grilled eggplant, grilled zucchini and mozzarella cheese finished in an Aurora sauce |
$20.50 |
| Marsala Sautéed with Marsala wine, mushrooms and onions |
$17.50 |
| Carne | |
| New Zealand Rack of Lamb Pine nut crusted and served with potatoes and vegetables |
$24.50 |
| Grilled Pork Loin Topped with creamy spinach, fresh tomatoes and crunchy onions |
$21.50 |
| NY Strip Steak Topped with Samorillo and served with potatoes and vegetables |
$22.00 |
| Risotto | |
| Risotto con Formaggio e Sugo Carrots, celery and risotto tossed in a mozzarella and parmesan tomato sauce |
$16.50 |
| Risotto Primavera Tossed with fresh seasonal garden vegetables in white wine garlic or tomato sauce |
$16.00 |
| Risotto con Pollo Risotto, chicken, asparagus and button mushrooms finished in a white wine garlic sauce |
$19.00 |
| Shrimp and Escarole Risotto Sautéed shrimp and fresh escarole over risotto in a light lemon butter sauce |
$21.00 |
| Risotto del Mare Sautéed mussels, clams, shrimp and scallops served over risotto in your choice of marinara or white wine garlic sauce |
$22.50 |
| Pesce | |
| Parmesan Crusted Salmon Baked parmesan crusted filet of salmon topped with pomodoro fresca and crunchy onions |
$21.00 |
| Tilapia Caponatta Pan seared tilapia served over garlic, fresh tomatoes, eggplant, capers and black olives |
$21.00 |
| Marsala Cream Scallops Mushrooms and asparagus simmered in a sweet Marsala cream sauce, topped with pan seared scallops over linguini |
$22.50 |
| Frutti di Mare Mussels, clams, scallops and shrimp served over linguini in your choice of white wine and garlic or marinara sauce |
$22.50 |
| Pescatore Mussels, clams, scallops, shrimp and lobster tail served over linguini in your choice of white wine and garlic or marinara sauce |
$25.00 |
| Lobster Ravioli Lobster filled ravioli sautéed with a lobster tail in Rosé sauce |
$24.00 |
| Lobster fra Diablo Two lobster tails simmered in a spicy marinara sauce and served over spaghetti |
$24.00 |
| Shrimp and Crabmeat Florentine Sautéed shrimp, crabmeat, spinach, garlic, and cream over angel hair pasta |
$22.00 |
| Stuffed Flounder Flounder filét stuffed with crabmeat then broiled and topped with citrus herb butter |
$22.00 |
| Grilled Shrimp Skewers Shrimp, red onions, bell peppers and artichokes grilled and topped with zesty citrus herb oil |
$19.50 |
| Shrimp Scampi Shrimp sautéed in garlic white wine lemon sauce over angel hair pasta |
$18.50 |
| Linguini and Clams Served over linguini in your choice of white wine and garlic or marinara sauce |
$19.00 |
| Chicken and Shrimp Massimo Chicken and shrimp sautéed with fresh tomatoes, garlic and onions in a white wine sauce over penne |
$19.50 |
| Lobster Francese Two egg-dipped lobster tails sautéed in a lemon butter sauce served over angel hair pasta |
$24.00 |
| Linguini and Mussels Served over linguini in your choice of white wine and garlic or marinara sauce |
$18.00 |
| Kids Menu | |
| Spaghetti | $5.50 |
| Mozzarella sticks served with marinara sauce |
$6.00 |
| Chicken Fingers With French fries |
$6.00 |
| Ravioli | $6.00 |
| Fried Flounder with French Fries | $6.50 |
| Italian Bread Cheese Pizza | $5.00 |
| Baked Dishes | |
| Tortellini “AL” Forno Baked tortellini rose topped with mozzarella and crispy pancetta |
$17.00 |
| Eggplant Parmigiana Layered and lightly fried eggplant topped with mozzarella cheese and tomato sauce |
$16.50 |
| Baked Gnocchi Prepared with proscuitto, peas and Romano cheese in a light cream sauce and baked with mozzarella |
$15.50 |
| Lasagna Layered with ground beef, mozzarella cheese, Ricotta cheese and tomato sauce |
$15.00 |
| Manicotti Light crepes filled with Parmesan and Ricotta cheeses topped with tomato sauce |
$14.00 |
| Stuffed Shells Stuffed with Parmesan and Ricotta cheeses topped with tomato sauce |
$15.00 |
| Baked Penne Penne layered with mozzarella cheese and tomato sauce |
$13.50 |
| Baked Rigatoni con Broccoli Rigatoni baked with fresh broccoli in a light Parmesan Alfredo cream sauce |
$15.00 |
| Catering Off Premise Menu | |
| Catering Services are Available For | |
| Baby Showers | |
| Bridal Showers | |
| Anniversaries | |
| Funeral Luncheons | |
| Business Luncheons | |
| Birthday Parties | |
| Retirement Parties | |
| Fundraisers | |
| Holiday Parties | |
| Graduations or any other reason to celebrate life’s most special moments! |
|
| Giampino’s Will Provide You with | |
| Home Made Italian Bread Butter | |
| Grated Parmesan Cheese | |
| Crushed Red Hot Pepper | |
| Plastic Plates, Forks and Knives | |
| Paper Napkins | |
| Chaffing Dishes and Sternos | |
| Salad | |
| Caesar Salad | |
| Garden Salad with Balsamic Vinaigrette | |
| Romaine with walnuts, crumbled bleu cheese and dried cranberries |
|
| Pasta | |
| Penne | |
| Rigatoni | |
| Stuffed Shells | |
| Ravioli | |
| Potato | |
| Roasted | |
| Mashed | |
| Cheesy Scalloped | |
| Vegetable | |
| String Beans Oil and Garlic | |
| String Beans Almandine | |
| Roasted Mixed Veggie Medley | |
| Steamed Broccoli | |
| Spinach Oil and Garlic | |
| Meat | |
| Chicken Piccante | |
| Chicken Parmigiana | |
| Chicken Marsala | |
| Chicken and Sausage | |
| Scallopini | |
| Roasted Garlic Lemon Chicken legs and thighs |
|
| Veal Scallopini | |
| Eggplant Parmigiana | |
| Meatballs | |
| Sausage | |
| Sausage and Peppers | |
| Roast Beef | |
| Roast Pork | |
| Roast Pork Loin Stuffed with Spinach | |
| Turkey Breast | |
| Appetizers | |
| Antipasto Tray | |
| Vegetable Tray | |
| Fruit Tray | |
| Fruit Salad | |
| Fiore di Latte Salad | |
| Mixed Bean Salad | |
| Roasted Peppers | |
| Sautéed Long Hot Peppers | |
| Bruschetta | |
| Asparagus with Prosciutto | |
| Mussels Red or White | |
| Littleneck Clams Red or White | |
| Clams Casino | |
| Broccoli Rabe | |
| Mushrooms Stuffed with Crabmeat | |
| Fried Eggplant | |
| Fried Zucchini | |
| Grilled Eggplant | |
| Grilled Zucchini | |
| Breaded Zucchini Sticks | |
| Shrimp Cocktail | |
| Shrimp Lejon | |
| Potato Salad | |
| Pasta Salad | |
| Chicken Fingers | |
| French Fries | |
| Focaccia Pizza | |
| Wraps | |
| Hoagies | |
| Servers and Additional Help | |
| Staff is available for hire if you desire. We recommend one staff member per every 30 guests you have. Staff members will come and set up at your location approximately one hour before your event starts |
|
| We will need access to kitchen. | |
| Per staff member-$25 per hour from arrival time. | |
| Daytime Events Menu | |
| Daytime Events & Private Parties | |
| Looking for that special place to hold your next private event? Look no further! You would have the entire restaurant to yourselves! |
|
| Giampino’s has just what you are looking for. Exceptional food and excellent service add to the beautiful ambiance. Our banquet space can accommodate up to 100 of your most special guests. A minimum of 30 guests is required to reserve the space and receive this special all inclusive package deal |
|
| Feel free to bring your favorite wine or alcoholic beverage to enjoy at your event. We will provide a self-service bar set up including ice and polished glassware |
|
| We can provide delectable desserts for your festivity. Ask about our full line of bindi desserts or our delicious homemade desserts. You may also bring in your own desserts if you’d like free of charge. We will provide a sweets display table including disposable plates, forks and napkins as well as a self serve coffee bar. Espresso and cappuccino are available at an additional cost |
|
| Private Banquet Space Is Available For | |
| Baby Showers | |
| Bridal Showers | |
| Anniversaries | |
| Funeral Luncheons | |
| Business Luncheons | |
| Birthday Parties | |
| Retirement Parties | |
| Fundraisers | |
| Holiday Parties | |
| Graduations or any other reason to celebrate life’s most special moments! |
|
| Private Party Details | |
| A $150 deposit is required to hold the date for your event. It is non refundable and will be applied as a credit to your final bill on the day of the event once the remaining balance is due. Final payment can be made via cash, check or credit card. A maximum of 2 credit cards may be used for final payment |
|
| Private parties must start at 12pm to ensure ample time for food service. If the event is a surprise, the guest of honor should be advised to arrive no later than 12:30pm |
|
| Private parties must finish by 4pm. All gifts and décor must be removed by that time. We open to the public at 4pm. If the event runs past 4pm, a fee of $150 may be added to your invoice for every half hour exceeding the allotted time |
|
| Final headcount and final menu are needed one week prior to your event. From that point forward, menus and headcounts are locked in and can not be changed. In the event that some guests do not show, you will still be billed based on the final headcount given the prior week. In the event that more guests show than expected, we will add those guests to your final invoice |
|
| We suggest all alcohol be delivered to the restaurant the evening before between the hours of 8pm and 9pm to ensure proper cooling time and display set up for the following day. | |
| Decorating Restrictions and Policies | |
| No hanging or taping anything to any walls | |
| No confetti or glitter on any tables | |
| No scented candles | |
| No moving the restaurants stationary décor or furniture without approval | |
| No tablecloths may be brought in without approval | |
| Other Available Items | |
| White or Cream Colored Linens | $125.00 |
| Assorted Colored Linen Napkins | $50.00 |
| All Tea Light Candles Lit | $25.00 |
| Wine Carafe Rentals | $10.00 |
| Custom Color / Graphic Menus Ask for Pricing |
|
| Flower Centerpieces Per Table Ask for Pricing |
|
| Children’s Pricing and Menu Options | |
| Chicken Fingers and FF | |
| Pasta w/ MB or Sausage | |
| Mozzarella Sticks | |
| Italian Bread Cheese Pizza | |
| Antipasti | |
| Bruschetta | |
| Grilled Eggplant | |
| Grilled Zucchini | |
| Fresh Tomato and Basil Focaccia Pizza | |
| Sicilian Roasted Peppers | |
| Sicilian Roasted Peppers | |
| Insalata | |
| Caesar Salad | |
| Garden Salad with Balsamic Vinaigrette | |
| Main Entrées | |
| 1 Soup Choice | |
| 1 Pasta Choice | |
| 1 Potato Choice | |
| 1 Vegetable Choice | |
| 2 Meat Choices | |
| Soup | |
| Escarole | |
| Minestrone | |
| Pasta e Faggioli | |
| Pasta | |
| Penne | |
| Rigatoni | |
| Stuffed Shells | |
| Ravioli | |
| Potato | |
| Roasted | |
| Mashed | |
| Cheesy Scalloped | |
| Vegetable | |
| String Beans Oil and Garlic | |
| String Beans Almandine | |
| Roasted Mixed Veggie Medley | |
| Steamed Broccoli | |
| Spinach Oil and Garlic | |
| Meat | |
| Chicken Piccante | |
| Chicken Parmigiana | |
| Chicken Marsala | |
| Chicken and Sausage | |
| Scallopini | |
| Roasted Garlic Lemon Chicken legs and thighs |
|
| Veal Scallopini | |
| Eggplant Parmigiana | |
| Meatballs | |
| Sausage | |
| Sausage and Peppers | |
| Roast Beef | |
| Roast Pork | |
| Roast Pork Loin Stuffed with Spinach | |
| Turkey Breast | |
| Mussels red or white |
|
| First Course | |
| Bruschetta | |
| Second Course | |
| Balsamic Garden Salad | |
| Third Course | |
| Penne Pomodoro | |
| Chicken | |
| Parmigiana fried chicken cutlet, mozzarella cheese, tomato sauce |
|
| Piccante lemon butter sauce |
|
| Marsala onions, mushrooms, Marsala wine sauce |
|
| Saltimbocca onions, mushrooms, marinara sauce, topped with prosciutto and mozzarella cheese |
|
| Veal | |
| Parmigiana fried chicken cutlet, mozzarella cheese, tomato sauce |
|
| Piccante lemon butter sauce |
|
| Marsala onions, mushrooms, Marsala wine sauce |
|
| Saltimbocca onions, mushrooms, marinara sauce, topped with prosciutto and mozzarella cheese |
|
| Pesce | |
| Salmon al Samorillo filet of salmon, Salmorillo dressing, string beans |
|
| Broiled Flounder white wine lemon butter sauce, string beans |
|
| Tilapia al Limone lemon caper sauce, string beans |
|
| Evening Event Menu | |
| Evening Events & Rehearsal Dinners | |
| Giampino’s Cucina Italiana is the perfect venue to host your rehearsal dinner or evening event celebration! Our attention to detail, excellent service and delicious food will surely satisfy |
|
| A minimum of 30 guests is required to receive this special all inclusive package deal. We do offer an evening buy out option. We would close to the public for complete privacy |
|
| Our evening events allow for a three hour dinner from your start time. With the addition of privacy curtains, we can transform the space to meet all of your needs. A private entrance to your space and access to restrooms make this the ideal space for your private event. The entire space is handicapped accessible. Parking is available behind building. Please do not park in Starbucks |
|
| You are more than welcome to bring your favorite adult beverages to celebrate. We kindly ask that you drop off alcohol the evening before to ensure proper cooling and set up for the following day. Alcohol may be dropped off between the hours of 8pm and 9pm |
|
| Cakes and desserts are also welcome. We have all the necessary items for the display and service of your sweets. We can provide desserts at an additional cost. Water, soft drinks, coffees and teas are also included in prices quoted. Espresso and cappuccino are available for an additional cost |
|
| Private Party Details | |
| A $150 deposit is required to hold the date for your event. It is non refundable and will be applied as a credit to your final bill on the day of the event once the remaining balance is due. Final payment can be made via cash, check or credit card. A maximum of 2 credit cards may be used for final payment |
|
| If the event runs past your 3 hour allotted time frame, a fee of $150 may be added to your invoice for every half hour exceeding the allotted time. | |
| Final headcount and final menu are needed one week prior to your event. From that point forward, menus and headcounts are locked in and can not be changed. In the event that some guests do not show, you will still be billed based on the final headcount given the prior week. In the event that more guests show than expected, we will add those guests to your final invoice |
|
| Other Available Items | |
| White or Cream Colored Linens | $75.00 |
| Assorted Colored Linen Napkins | $25.00 |
| Wine Carafe Rentals | $10.00 |
| Custom Color / Graphic Menus Ask for Pricing |
|
| Flower Centerpieces Per Table Ask for Pricing |
|
| Decorating Restrictions and Policies | |
| No hanging or taping anything to any walls | |
| No confetti or glitter on tables | |
| No scented candles | |
| No moving of restaurant’s stationary décor or furniture without manager approval | |
| No tablecloths may be brought in without manager approval | |
| Antipasti | |
| Bruschetta | |
| Grilled Eggplant | |
| Grilled Zucchini | |
| Fresh Tomato and Basil Focaccia Pizza | |
| Sicilian Roasted Peppers | |
| Homemade Italian Bread and Butter | |
| Insalata | |
| Caesar Salad | |
| Garden Salad with Balsamic Vinaigrette | |
| Soup | |
| Escarole | |
| Minestrone | |
| Pasta e Faggioli | |
| Pasta e Faggioli | |
| Penne | |
| Rigatoni | |
| Stuffed Shells | |
| Ravioli | |
| Potato | |
| Roasted | |
| Mashed | |
| Cheesy Scalloped | |
| Vegetable | |
| String Beans Oil and Garlic | |
| String Beans Almandine | |
| Roasted Mixed Veggie Medley | |
| Steamed Broccoli | |
| Spinach Oil and Garlic | |
| Meat | |
| Chicken Piccante | |
| Chicken Parmigiana | |
| Chicken Marsala | |
| Chicken and Sausage | |
| Scallopini | |
| Roasted Garlic Lemon Chicken legs and thighs |
|
| Veal Scallopini | |
| Eggplant Parmigiana | |
| Meatballs | |
| Sausage | |
| Sausage and Peppers | |
| Roast Beef | |
| Roast Pork | |
| Roast Pork Loin Stuffed with Spinach | |
| Turkey Breast | |
| Mussels red or white |
|
| Children’s Menu | |
| Buffet Pricing under 10 years old |
$13.50 |
| Sit Down Pricing under 10 years old |
$11.50 |
| First Course | |
| Bruschetta | |
| Second Course | |
| Balsamic Garden Salad | |
| Third Course | |
| Penne Pomodoro | |
| Chicken | |
| Parmigiana fried chicken cutlet, mozzarella cheese, tomato sauce |
|
| Piccante lemon butter sauce |
|
| Marsala onions, mushrooms, Marsala wine sauce |
|
| Saltimbocca onions, mushrooms, marinara sauce, topped with prosciutto and mozzarella cheese |
|
| Veal | |
| Parmigiana fried chicken cutlet, mozzarella cheese, tomato sauce |
|
| Piccante lemon butter sauce |
|
| Marsala onions, mushrooms, Marsala wine sauce |
|
| Saltimbocca onions, mushrooms, marinara sauce, topped with prosciutto and mozzarella cheese |
|
| Pesce | |
| Salmon al Samorillo filet of salmon, Salmorillo dressing, string beans |
|
| Broiled Flounder white wine lemon butter sauce, string beans |
|
| Tilapia al Limone lemon caper sauce, string beans |
|
| Children’s Sit Down Menu | |
| Chicken Fingers and FF | |
| Pasta and Meatball / Sausage | |
| Mozzarella Sticks | |
| Italian Bread Cheese Pizza | |
| Take Out Menu | |
| Antipasti | |
| Spicy Clams Littlenecks, garlic, long hots, pancetta, crushed red pepper, white wine |
$13.50 |
| Calamari Fritti Baby squid, lightly floured, fried, marinara dipping |
$11.50 |
| Stuffed Long Hot Peppers (When Avail.) Parmesan ricotta filling, breaded, fried, marinara dipping |
$13.50 |
| Broccoli Rabe & Portobello Mushrooms Garlic, EVOO |
$12.50 |
| Cozze Mussels, garlic, white wine garlic or marinara |
$12.00 |
| Vongole Littleneck clams, garlic, white wine garlic or marinara |
$13.00 |
| Bruschetta Tomatoes, onions, basil, EVOO |
$6.50 |
| Scallops Pan seared scallops, baby spinach, balsamic reduction |
$13.50 |
| Grilled Asparagus Asparagus, shaved Locatelli, prosciutto, EVOO |
$13.00 |
| Antipasto per Due Grilled eggplant and zucchini, roasted peppers, olives, fresh mozzarella, prosciutto, EVOO |
$14.00 |
| Grigliata de Pesce Calamari, scallops, shrimp, Samorillo dressing |
$13.50 |
| Zuppa & Insalata | |
| Zuppa del Giorno | $3.50 |
| Caesar Salad Romaine, seasoned croutons, Caesar dressing |
$7.50 |
| Garden Salad Romaine, tomato, cucumber, Carrots, red onions, choice of dressing |
$7.00 |
| Fiore di Latte Salad Cherry tomatoes, basil, EVOO |
$10.00 |
| Calamari Salad Fried or grilled calamari, romaine, cherry tomatoes, pine nuts, citrus dressing |
$13.50 |
| Pasta | |
| Tortellini alla Bolognese Cheese tortellini, carrots, ground beef, tomato sauce |
$18.00 |
| Gnocchi Rose Cheese gnocchi, blush sauce |
$17.50 |
| Penne alla Vodka Mushrooms, pancetta, vodka blush sauce |
$18.50 |
| Whole Wheat Penne Primavera Seasonal veggies, white wine or marinara |
$17.00 |
| Penne Boschaiolo Broccoli rabe, hot and sweet sausage, garlic, EVOO |
$17.50 |
| Rigatoni al Pesto Basil pesto, pine nuts, shaved Locatelli cheese |
$17.50 |
| Bella Ravioli Cheese filled, tomato sauce |
$17.00 |
| Tagliatelli alla Diana Fresh tomatoes, onions, garlic, basil, fresh mozzarella, EVOO |
$18.00 |
| Fettuccini Alfredo Egg and Spinach fettuccini, heavy cream, Parm cheese |
$17.50 |
| Penne, Rigatoni, Spaghetti, Linguini or Angel Hair | $16.00 |
| Al Forno | |
| Tortellini “Al” Forno Cheese tortellini, blush sauce, baked mozzarella, crispy pancetta |
$19.00 |
| Lasagna Ground beef, ricotta, mozzarella, tomato sauce |
$19.00 |
| Eggplant Parmigiana Breaded and fried eggplant, mozzarella, tomato sauce, baked |
$19.00 |
| Manicotti Crepes, ricotta, tomato sauce, baked mozzarella |
$17.50 |
| Baked Gnocchi Cheese gnocchi, peas, prosciutto, Parm, heavy cream, baked mozzarella |
$19.00 |
| Stuffed Shells Ricotta, Parm, tomato sauce, baked mozzarella |
$18.00 |
| Risotto | |
| Risotto con Pollo Chicken, asparagus, mushrooms, aborio rice, white wine garlic sauce |
$23.00 |
| Risotto del Mare Mussels, clams, shrimp, scallops, aborio rice, white wine garlic or marinara sauce |
$25.50 |
| Shrimp and Escarole Shrimp, escarole, aborio rice, lemon butter sauce |
$24.00 |
| Carne | |
| Giampino Egg dipped, topped grilled eggplant, zucchini and mozz, Aurora sauce |
$24.00 |
| Voldastano Prosciutto, rabe, smoked mozz, mushroom sauce |
$24.00 |
| Piccante Lemon butter sauce |
$19.50 |
| Sausage Scaloppini Onions, mushrooms, bell peppers, marinara sauce |
$21.00 |
| Parmigiana Breaded, fried, mozz, tomato sauce |
$19.50 |
| Sorrento Artichokes, roasted peppers, topped fried eggplant and mozz, lemon butter sauce |
$23.00 |
| Oscar Crabmeat, asparagus, provolone, lemon butter sauce |
$24.00 |
| Saltimbocca Onions, mushrooms, topped prosciutto and mozz, garlic marinara sauce |
$23.00 |
| Francese Egg dipped, lemon butter sauce |
$20.50 |
| Amber Dulce Onions, mushrooms, topped prosciutto and mozz, Marsala tomato reduction |
$24.00 |
| Cutlets Breaded, fried, potatoes and veggies |
$20.00 |
| Shrimp and Crabmeat White wine garlic or marinara sauce |
$24.00 |
| Marsala Onions, mushrooms, Marsala wine sauce |
$24.00 |
| New Zealand Rack of Lamb Pine nuts, Samorillo dressing, potatoes and veggies |
$29.00 |
| NY Strip Steak Grilled, Samorillo dressing, potatoes and veggies |
$25.00 |
| Award Winning Italian Buffet | |
| Monday Night Buffet Best of Delco Winner |
|
| Pesce | |
| Parmesan Crusted Salmon Parm crusted, baked, topped crunchy onions, pomodoro fresca |
$24.50 |
| Tilapia Caponatta Pan Seared, garlic, tomatoes, eggplant, capers, black olives |
$23.50 |
| Marsala Cream Scallops Mushrooms, asparagus, Marsala cream sauce, linguini |
$24.50 |
| Shrimp and Crabmeat Florentine Shrimp, crabmeat, spinach, garlic, light cream, angel hair |
$25.00 |
| Grilled Shrimp Skewers Shrimp, red onions, bell peppers, artichokes, Samorillo dressing |
$23.00 |
| Frutti di Mare Mussels, clams, shrimp, scallops, white wine garlic or marinara, linguini |
$25.00 |
| Pescatore Mussels, clams, scallops, shrimp, lobster tail, white wine garlic or marinara, linguini |
$29.00 |
| Lobster Ravioli Lobster and ricotta filling, 4oz. lobster tail, Rose blush sauce |
$27.00 |
| Lobster Fra Diablo Two 4oz. lobster tails, garlic, long hots, crushed red pepper, marinara sauce, spaghetti |
$27.00 |
| Stuffed Flounder Crabmeat stuffed, butter, white wine, lemon, herbs, broiled |
$25.00 |
| Shrimp Scampi Shrimp, garlic, lemon, butter, white wine, angel hair |
$23.00 |
| Linguini & Clams or Mussels Choose littlenecks or mussels, white wine garlic or marinara, linguini |
$22.00 |
| Chicken and Shrimp Massimo Chicken, shrimp, garlic, onions, fresh tomatoes, white wine, penne |
$23.00 |
| Lobster Francese Two 4oz. lobster tails, egg dipped, lemon, white wine, butter, angel hair |
$27.00 |
| Bambini | |
| Italian Bread Cheese Pizza | |
| Mozzarella Sticks Marinara dipping sauce |
|
| Chicken Fingers and French Fries | |
| Fried Flounder with French Fries | |
| Pasta Tomato, Rose, Butter or Alfredo (Meatball or Sausage) |
|
| Party Trays | |
| Appetizers / Salads | |
| Antipasto | $45.00 |
| Garden Salad | $30.00 |
| Caesar Salad | $35.00 |
| Veggie Tray / Dip | $45.00 |
| Fiore di Latte Salad | $45.00 |
| Roasted Peppers | $35.00 |
| Bruschetta | $35.00 |
| Aspargus w/ Prosciutto | $55.00 |
| Mussels Red / White | $35.00 |
| Clams Red / White | $45.00 |
| Fried Calamari | $40.00 |
| Clams Casino | $50.00 |
| Fried Lobster Ravioli | $65.00 |
| Broccoli Rabe & Port | $45.00 |
| String Beans | $35.00 |
| String Beans Almond | $50.00 |
| Mushrooms / Crabmeat | $55.00 |
| Fried Eggplant | $40.00 |
| Fried Zucchini | $40.00 |
| Grilled Eggplant | $40.00 |
| Grilled Zucchini | $40.00 |
| Breaded Zucchini Stix | $40.00 |
| Shrimp Cocktail | $50.00 |
| Shrimp Lejon | $55.00 |
| Potato Salad | $35.00 |
| Pasta Salad | $35.00 |
| Chicken Fingers | $35.00 |
| Spicy Clams | $50.00 |
| Stuffed Long Hots | $75.00 |
| Sauteed Long Hots | $35.00 |
| Balsamic Scallops | $75.00 |
| Grigliata De Pesce | $75.00 |
| Orange Olive Fennel | $50.00 |
| Mixed Bean Salad | $45.00 |
| Calamari Salad | $50.00 |
| Seafood Selections | |
| Parm Crusted Salmon | $75.00 |
| Grilled Salmon | $65.00 |
| Stuffed Salmon | $100.00 |
| Frutti di Mare Red / White | $100.00 |
| Pescatore Red / White | $125.00 |
| Lobster Ravioli | $90.00 |
| Lobster Francese | $100.00 |
| Lobster Fra Diablo | $100.00 |
| Crabmeat over Pasta | $75.00 |
| Shrimp Crab Florentine | $75.00 |
| Shrimp Crab Fra Diablo | $75.00 |
| Broiled Flounder | $70.00 |
| Grilled Flounder | $70.00 |
| Fried Flounder | $70.00 |
| Parm Crusted Flounder | $75.00 |
| Flounder Francese | $75.00 |
| Stuffed Flounder | $85.00 |
| Shrimp Francese | $75.00 |
| Shrimp Fra Diablo | $75.00 |
| Shrimp Primavera | $80.00 |
| Shrimp Skewers | $85.00 |
| Shrimp Scampi | $75.00 |
| Shrimp Parmigiana | $85.00 |
| Sauteed Calamari | $75.00 |
| Clams over Pasta | $75.00 |
| Mussels over Pasta | $65.00 |
| Chick & Shrimp Mass | $80.00 |
| Broiled Tilapia | $70.00 |
| Fried Tilapia | $70.00 |
| Parm Crusted Tilapia | $70.00 |
| Broiled Scallops | $75.00 |
| Bacon Scallops | $85.00 |
| Meat Selections | |
| Meatballs | $35.00 |
| Sweet Sausage | $40.00 |
| Hot Sausage | $40.00 |
| Chicken Cutlets | $55.00 |
| Chicken & Saus Scal | $65.00 |
| Chicken Cacciatore | $60.00 |
| Chicken Piccant | $55.00 |
| Chicken Piccant with Capers | $60.00 |
| Chicken Marsala | $70.00 |
| Chicken Parm | $60.00 |
| Chicken Sorrento | $75.00 |
| Chicken Oscar | $80.00 |
| Chicken Saltimbocca | $75.00 |
| Chicken Francese | $65.00 |
| Chicken Francese with Capers | $70.00 |
| Citrus Pepper Chicken | $55.00 |
| Chicken Voldastano | $80.00 |
| Chick / Shrimp / Crab | $85.00 |
| Veal Cutlets | $85.00 |
| Veal & Saus Scal | $95.00 |
| Veal Cacciatore | $90.00 |
| Veal Piccante | $75.00 |
| Veal Piccante with Capers | $80.00 |
| Veal Marsala | $95.00 |
| Veal Sorrento | $95.00 |
| Veal Oscar | $120.00 |
| Veal Saltimbocca | $95.00 |
| Veal Francese | $85.00 |
| Veal Francese with Capers | $90.00 |
| Veal Scaloppini | $90.00 |
| Veal Parm | $75.00 |
| Veal / Shrimp / Crab | $120.00 |
| Roast Beef / Rolls | $65.00 |
| Roast Pork / Rolls | $70.00 |
| Roast Pork Loin | $75.00 |
| Roast Pork Loin Stuffed w Spinach | $85.00 |
| Roast Turkey Breast | $70.00 |
| Baked Ham | $75.00 |
| Soups / Sauces / Bread | |
| Soup of the Day | $9.50 |
| Tomato Sauce | $6.50 |
| Marinara Sauce | $6.50 |
| White Wine Garlic Sauce | $9.00 |
| Rose Sauce | $8.50 |
| Alfredo Sauce | $9.00 |
| Vodka Sauce | $11.50 |
| Bolognese Sauce | $12.50 |
| Custom Sauce Ask for Pricing |
|
| Home Made Bread | $3.00 |
| Salad Dressing Ask for Pricing |
|
| Pasta / Baked Items | |
| Spaghetti | $35.00 |
| Penne | $35.00 |
| Rigatoni | $35.00 |
| Linguini | $35.00 |
| Angel Hair | $35.00 |
| Whole Wheat Penne | $40.00 |
| Basil Pesto | $45.00 |
| Rose Blush | $55.00 |
| Arrabiata | $50.00 |
| Roasted Pepper Cream | $55.00 |
| Oil and Garlic | $55.00 |
| Alfredo | $55.00 |
| Manicotti | $45.00 |
| Meat Lasagna | $65.00 |
| Cheese Lasagna | $50.00 |
| Stuffed Shells | $45.00 |
| Eggplant Parm | $50.00 |
| Baked Penne | $45.00 |
| Penne Boschaiolo | $50.00 |
| Penne alla Vodka | $50.00 |
| Baked Rig con Broc | $50.00 |
| Ravioli | $45.00 |
| Gnocchi | $40.00 |
| Baked Gnocchi | $50.00 |
| Baked Gnocchi with Peas & Pros | $65.00 |
| Tortellini | $45.00 |
| Tagliatelli | $45.00 |
| Tagliatelli alla Diana | $55.00 |
| Stuffed Rigatoni | $55.00 |
| Roasted Potatoes | $35.00 |
| Mashed Potatoes | $40.00 |
| Scalopped Potatoes | $45.00 |
| Baked Potatoes | $30.00 |
| Veggie Medley | $50.00 |
| Creamed Spinach | $55.00 |
| Sauteed Spinach | $35.00 |
| Mushroom Medley | $50.00 |
| Roasted Sweet Pot | $40.00 |
| Mashed Sweet Pot | $45.00 |
| Scalopped Sweet Pot | $50.00 |
… View more
Contact Giampino’s Cucina Italiana B.Y.O.B.
Address: 1254 West Chester Pike, Havertown, PA 19083
Phone: (610) 853-9330
Website: http://www.giampinos.com/
Hours
| Sunday | 4AM–9PM |
| Monday | 5–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
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