Italian cuisine served in earthy, polished white-tablecloth setting with multiple seating options.
4.5 – 754 reviews $$$ • Italian restaurant
Menu
| Wine List | |
| White Wine by the Glass | |
| Urban Riesling, Mosel | $8.00 |
| Danzante Pinot Grigio, Italy | $7.00 |
| Kris Pinot Grigio, Italy | $9.00 |
| Dona Paula Los Cardos Sauvignon Blanc, Mendoza, Arg. | $7.00 |
| Hidden Crush Chardonnay, Central Coast | $8.00 |
| Frederick Trouillet Pouilly Fuisse, France | $12.00 |
| Red Wine by the Glass | |
| Hob Nob Pinot Noir, France | $8.00 |
| Blackstone Merlot, California | $7.00 |
| Carletto Montepulciano, Italy | $8.00 |
| Straccali Chianti, Italy | $8.00 |
| Bodega Septima Malbec, Argentina | $8.00 |
| James Mitchell Cabernet Sauvignon, California | $8.00 |
| Sebastiani Cabernet Sauvignon, Sonoma, California | $9.00 |
| Piccini Chianti Classico, Tuscany | $10.00 |
| White Wine by the Bottle | |
| Terras Guada Albarino, Spain | $36.00 |
| Dr. Loosen Riesling Spatlese, Erdener Treppchen, Mosel | $59.00 |
| Stellina Di Notte Pinot Grigio, Italy | $40.00 |
| The Crossing Sauvignon Blanc, Marlborough, New Zealand | $32.00 |
| Clos du Bois Chardonnay, Sonoma, California | $46.00 |
| Sonoma Cutrer Chardonnay, Russian River, California | $40.00 |
| Artesa Chardonnay, Carneros, California | $43.00 |
| Napa Cellars Chardonnay, Napa, California | $45.00 |
| Bouchaine Chardonnay, Carneros, California | $50.00 |
| Bubbles and Dessert Wine | |
| Zardetto Prosecco, Italy split | $8.00 |
| Bouvet Brut | $23.00 |
| Cadoro Moscato, Italy | $32.00 |
| Hardy’s Port glass | $7.00 |
| Warres Port glass | $14.00 |
| Roederer Anderson Valley Brut, California | $45.00 |
| Moet White Star, Champagne | $62.00 |
| Jackson Triggs Ice Wine | $43.00 |
| Wine by the Bottle | |
| Kim Crawford Pinot Noir, Marlborough, New Zealand | $36.00 |
| Sean Minor Pinot Noir, Napa, California | $38.00 |
| Annabella Pinot Noir, Carneros, California | $39.00 |
| Punta Final Malbec, Mendoza, Argentina | $32.00 |
| Pascual Toso Malbec, Mendoza, Argentina | $39.00 |
| LeGaris Crianza, Rioja, Spain | $42.00 |
| Andeluna Cabernet Sauvignon, Mendoza, Argentina | $36.00 |
| Francis Coppola Director’s Cut Cabernet Sauvignon, Sonoma California | $39.00 |
| First Press Cabernet Sauvignon, Napa, California | $38.00 |
| Sean Minor Cabernet Sauvignon, Napa, California | $37.00 |
| Ferrari Carano Cabernet Sauvignon, Sonoma, California | $45.00 |
| Cousino Macul Antiguas Reserva Cabernet Sauvignon, Maipo | $52.00 |
| Clos du los Siete (Red Blend), Argentina (Malbec, Merlot, Cabernet Sauvignon, Syrah) | $36.00 |
| Sean Minor Blend, Napa, California | $39.00 |
| BV Tapestry, Napa, California | $58.00 |
| Charles Krug Merlot, Napa, California | $42.00 |
| Easton Zinfandel, Amador County | $40.00 |
| Scala Dei Negre Priorat, Spain | $36.00 |
| Red Wine Ty the Bottle | |
| Ferrari Carano Siena, Gianni’s Sangiovese | $45.00 |
| Sassoregale Sangiovese, Tuscany | $36.00 |
| Fonterutoli Badiola Rosso, Tuscany | $32.00 |
| Belguardo Serrata Rosso (Super Tuscan), Tuscany | $48.00 |
| Castello D’Albola Chianti Classico, Tuscany (#47 Wine Spectator Top 100) | $44.00 |
| Frescobaldi Nipozzano Chianti, Tuscany | $50.00 |
| Castello di Bossi Chianti Classico, Tuscany | $50.00 |
| Fonterutoli Chianti Classico, Tuscany | $60.00 |
| Volpaia Chianti Classico, Tuscany | $44.00 |
| Valle Reale Montpulciano d’Abruzzo | $44.00 |
| Zenato Valpolicella Ripassa, Veneto | $48.00 |
| La Giaretta Amarone Classico, Veneto | $60.00 |
| Barbi Brusco (Baby Barollo), Tuscany | $45.00 |
| Damiliano Barbera d’Asti, Piedmont | $38.00 |
| Pio Cesare Barbers d’Alba, Piedmont | $45.00 |
| Gomba Nebbiolo, Piedmont | $50.00 |
| Damilano Nebbiolo d’Alba, Piedmont | $36.00 |
| Damilano Barolo, Peidmont | $69.00 |
| 642 Maremma Rosso Di Toscana (Super Tuscan), Tuscany | $36.00 |
| Cantele Primitivo, Italy | $36.00 |
| Riondo Amore, Veneto | $59.00 |
| Batasiolo Barbera D’Alba, Piedmont | $49.00 |
| Villadoria Barolo, Piedmont | $69.00 |
| Captain List | |
| Planeta Cerasuolo di Vlttoria | $50.00 |
| Querciabella Chianti Classico 2004 | $69.00 |
| Sequoia Grove Cabernet Sauvignon | $70.00 |
| Nickel & Nickel Ponzi Zinfandel | $74.00 |
| Damiano Barolo | $75.00 |
| Girard Artistry | $75.00 |
| Montarsiccio Super Tuscan | $79.00 |
| XYZin 100 Year Old Vines | $89.00 |
| Kuleto Cabernet Sauvignon | $89.00 |
| Mastroberardino Taurasi | $93.00 |
| Barbi Brunello di Montalcino | $95.00 |
| John Anthony Cabernet Sauvignon | $95.00 |
| Chalk Hill Cabernet Sauvignon | $95.00 |
| Leap NE Cede Malis | $99.00 |
| Stags Leap Cabernet Sauvignon | $110.00 |
| Sebastiani Cherryblock Cabernet Sauvignon | $110.00 |
| Rodney Strong Symmetry 2005 – 92 points | $111.00 |
| fisher Coach Insignia Cabemet Sauvignon | $120.00 |
| Merryvale Cabernet Sauvignon | $157.00 |
| Pio Cesare Barolo | $180.00 |
| Tiganello Toscano – 93 points | $195.00 |
| BV Latour – 94 points | $219.00 |
| Chateau De Beaucastel 2006 – 96 points Parker | $240.00 |
| Cristal Brut | $400.00 |
| Pizza Loft Menu | |
| Specialty Pizzas | |
| “Gianni’s Favorite” Margarita Pizza Fresh mozzarella, tomato sauce, pecorino romano, parmesan reggiano, olive oil & fresh basil |
$18.99 |
| Bella’s White Veggie Pizza Ricotta, mozzarella, fresh spinach, tomatoes, garlic & olive oil |
$17.99 |
| Buffalo Chicken Pizza Chicken strips, breaded & fried,marinated in “Buffalo” hot sauce topped with pecorino romano & blue cheese |
$17.99 |
| Amatriciana Hot capicolo with onions, bacon, herbs & crushed red pepper, tomato sauce & mozzarella |
$17.99 |
| Chris’s Party Pizza Ranch and hot sauce base, pecorino romano & mozzarella cheese, Chicken |
$17.99 |
| The Old Fashioned Crushed tomatoes, pecorino romano, oregano & olive oil |
$15.99 |
| Subs | |
| Chicken Cutlet | $7.99 |
| Chicken Parmesan | $7.99 |
| Meatball Parmesan | $6.99 |
| Eggplant Parmesan | $6.99 |
| Hand Tossed Traditional Pizzas | |
| Pizzas | $11.99 |
| Additional Topping | $2.00 |
| Daily Lunch Special | |
| Two Slices Cheese Pizza & Soft Drink served llam – 4pm only |
$5.00 |
| Calzone Stuffed with mozzarella, ricotta & romano cheese |
$5.99 |
| Calzone for Two | $9.95 |
| Stromboli Stuffed with Sausage, Ham, Pepperoni & Mozzarella |
$5.75 |
| Sausage Roll Onions, Peppers, Link Sausage & Mozzarella |
$4.75 |
| Pepperoni Roll Pepperoni & mozzarella |
$4.75 |
| House salad Dressings: Italian, Ranch, Blue Cheese |
$2.99 |
| Caesar | $2.99 |
| Lg Caesar Salad | $5.99 |
| Lg Grilled Chicken Caesar Salad | $7.99 |
| Lg Shrimp Caesar Salad | $8.99 |
| Sunday Menu | |
| Pasta Selection | |
| Mama’s classic spaghetti & Meatballs Plump meatballs made with Pork, veal & Beef just like Mama used to make braised inmarinara sauce, served over a bed of spaghetti |
$12.99 |
| Rigatoni a la vodka Sautéed imported Prosciutto in a creamy laced san Marzano Tomato sauce with a touch of vodka tossed Rigatoni |
$12.29 |
| Orecchiette Rustica Sautéed seasoned Broccoli Rabe with roasted Hot & sweet italian sausage, garlic & Crushed Red Pepper a rich buttery italian olive oil |
$14.99 |
| Fusilli alla Norma Roasted Local Eggplant in a rich & spicy Tomato sauce with sweet Onions tossed with Fusilli and chunks of Fresh Wet Mozzarella and Basil |
$12.99 |
| Brooklyn style Broccoli & Macaroni Sautéed Broccoli Florets and a classic Agli Olio sauce of Olive oil with garlic, crushed Red Pepper & Pecorino Romano tossed |
$12.99 |
| Rigatoni alla Rena Sautéed Prosciutto with assorted Wild Mushrooms in our zesty house Four cheese cream sauce tossed with Rigatoni |
$12.99 |
| Tortellini con Filetto di Pomodoro Plump Cheese stuffed Tortellini tossed a classic san Marzano Tomato sauce with bits of Prosciutto, garlic, crushed Red Pepper & fresh Basil |
$13.99 |
| Farfalle di Bologna Classic Bolognese Meat sauce made with Beef & Pork, carrots, onions & Celery in Tomato sauce tossed with Farfalle butterfly shaped pasta |
$13.99 |
| Gemeli Frianelli Chunks of italian sausage with Wild Mushrooms and sweet Baby Pea’s in a creamy Tomato sauce with a touch of crushed Red Pepper tossed with Gimeli pasta |
$13.99 |
| Salad | |
| Insalata Mista organic Baby Mesclun Greens with shredded Carrots, Grape Tomatoes, cucumbers & Balsamic Vinaigrette |
$2.99 |
| Classic Caesar salad Crisp Romaine tossed with house made Caesar dressing along with seasoned Croutons & Pecorino Romano |
$2.99 |
| Insalata di Famiglia Organic Baby Mesclun greens with Tomatoes, cucumbers, shaved carrots, seasoned Croutons and house made Red wine Vinaigrette |
$2.99 |
| Hand Tossed Traditional Pizzas | |
| Pizzas | $11.99 |
| Additional Topping | $2.00 |
| Toppings | |
| House Salad Dressings: Italian, Ranch, Blue Cheese |
$2.99 |
| Caesar | $2.99 |
| Lg. Caesar Salad | $5.99 |
| Specialty Pizzas | |
| “Gianni’s Favorite” Margarita Pizza Fresh mozzarella, tomato sauce, pecorino romano, parmesan reggiano, olive oil & fresh basil |
$18.99 |
| Bella’s White Veggie Pizza Ricotta, mozzarella, fresh spinach, tomatoes, garlic & olive oil |
$17.99 |
| Buffalo Chicken Pizza Chicken strips, breaded & fried, marinated in “Buffalo ” hot sauce topped with pecorino romano, mozzarella & blue cheese |
$17.99 |
| Amatriciana Hot capicolo with onions, bacon, herbs & crushed red pepper, tomato sauce & mozzarella |
$17.99 |
| Chris’s Party Pizza Ranch and hot sauce base, pecorino romano & mozzarella cheese, Chicken |
$17.99 |
| The Old Fashioned Crushed tomatoes, pecorino romano, oregano & olive oil |
$15.99 |
| Dinner Menu | |
| Minestra (Soup) | |
| Pasta e Fagioli Our version of an Italian Classic – a blend of White beans and pasta ina rich Tomato broth with vegetables & bits of Pancetta |
$4.99 |
| Zuppa De Cipolla A savory blend of four families of roasted onions in a rich Meat broth topped with melted Gruyere and Fontina cheeses along with herbed Croutons |
$4.99 |
| Insalata (Salads) | |
| Insalata Mista* ** Organic Baby Greens with shredded Carrots, Pear tomatoes and English Cucumbers served with our house Balsamic Vinaigrette |
$4.99 |
| Insalata di Arancia Peppery baby Arugula with Orange & grapefruit slices, shaved fennel, Red Onions, crisp Bacon Bits, Avocado & Honey Citrus Vinaigrette |
$6.99 |
| Classic Caesar Salad* ** Served with freshly seasoned house herbs Croutons and a classichomemade Ceasar dressing with shaved Parmigiano Reggiano cheese |
$6.99 |
| Baby Arugula* ** Topped with pan seared Chevre “mutton button” cheese with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette |
$6.99 |
| Italian Chop House Salad* ** Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Calamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette |
$6.99 |
| Antipasto Misto | |
| Antipasto Misto* ** Featuring a selection of Prosciutto di Parma, Italian cured Meats, hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian Cheeses |
$15.99 |
| Ostriche Fritte Cornmeal crusted fried Bacon wrapped Oysters paired with chilled Gulf Shrimp & served with Cajun Remoulade, Cocktail Sauce & Pickled Okra |
$10.99 |
| Asparagi alla Griglia* ** Grilled Asparagus with shaved imported Speck Ham, topped with an Allie Bubba Farm’s Duck Egg, shaved Parmigiano Reggiano Cheese & drizzled with Truffle Oil |
$10.99 |
| Melanzane Grigliate Napoleone Seasoned Eggplant & Heirloom Tomatoes grilled then layered with slices of fresh Wet Mozzarella, served warm & drizzled with fresh nut less Pesto & Extra Virgin Olive Oil |
$8.99 |
| Pan Roasted Exotic Wild Mushrooms* In a light Tarragon Mustard Cream over grilled Peasant Bread Toast points drizzled with Truffle oil |
$9.00 |
| Calamari Fritti Domestic Calamari lightly dusted in our special seasoned flour, gently fried and served with fiery Fra Diavolo sauce |
$9.00 |
| Primi | |
| Gnocchi Prima Vera di Verdura** Mixed seasonal vegetables including Broccoli Rabe, assorted Mushrooms, Squash, Sundried Tomatoes & Baby Pea’s tossed with fresh Nut- less Pesto & Potato Gnocchi topped with |
$18.99 |
| Orecchiette di Gran Rustica* ** Sautéed boneless Chicken, roasted Italian Sausage, seasoned Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic and Crushed Red Pepper |
$18.99 |
| Ricotta Cavatelli with Hot Sausage A simple but elegant spicy Italian Sausage Ragu tossed with Ricotta Cavatelli and dusted with grated Pecorino Romano & Herbs |
$15.99 |
| Mama’s Classic Spaghetti & Meatballs Handmade Meatballs with Pork, Beef & Veal just like Mama used to make, braised in Marinara Sauce & served over a bed Of imported Spaghetti |
$12.99 |
| Ravioli con Sugo di Nirva* ** Plump Smoked Chicken Ravioli with sautéed Artichoke Hearts, Roasted Eggplant, Capers & Baby Spinach in a spicy Fra Diavolo Tomato Sauce with tossed with chunks of fresh Wet Mozzarella & Basil |
$20.99 |
| Brooklyn style “Broccoli & Macaroni”* ** Old fashioned comfort food! Sauteea Broccoli Florets in a classic “Agli Olio” Sauce of Olive Oil to with Garlic, Crushed Red Pepper & Pecorino Romano tossed with |
$13.99 |
| Tagliatelle di San Jacque Pan seared Sea Scallops & Gulf Shrimp with sautéed Wild Mushrooms, Pancetta, & Scallions in a rich Gorgonzola & Parmesan infused Cream Sauce tossed with Tagliatelle & dusted with toasted Breadcrumbs & shaved White Belgian Chocolate |
$24.99 |
| Percadelli Frutti di Mare** Sautéed domestic Shrimp and succulent Sea Scallops in Olive Oil with Red and Yellow Teardrop Tomatoes, Feta cheese, Calamata olives and fresh garden Herbs tossed with Percadelli Pasta |
$22.99 |
| Lasagne al Forno A timeless classic with our hearty Bolognese Meat Sauce, creamy Béchamel, Mozzarella and fresh Ricotta baked until hot and bubbly |
$16.99 |
| Cavatappi Piaciatina* ** Sautéed Chicken with Speck Ham, Wild Mushrooms, grated Parsnips, Sundried Tomatoes, Leeks & Roasted Butternut Squash in a light Sage Butter Sauce, tossed with Cavatappi, shaved imported Ricotta Salata & Truffle Oil |
$22.99 |
| Melanzane Ripieno* Delicate fried Eggplant rolls slathered with herbed fresh Ricotta and stuffed with a fresh made nut free Pesto tossed Angel Hair Pasta, then baked in our homemade Marinara Sauce topped with fresh wet Mozzarella |
$16.99 |
| Secondi | |
| Vitello Goodinuchi** Bone in 1# Veal Chop stuffed with imported Fontina and Mozzarella, Spinach and Prosciutto, lightly breaded and pan seared, topped with a roasted Mushroom Burgundy Demi Glace and served with Angel Hair Pasta |
$32.99 |
| Anatra Arrosto** Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chefs seasonal daily vegetable |
$28.99 |
| Francaise Your choice of Shrimp or Chicken battered & fried in a light Parmesan Egg batter, topped with a Citrus Beurre Blanc served over Angel Hair Pasta with fried Spinach Shrimp |
$24.99 |
| Pork “Rib Eye” Basted in a Sweet & Spicy Pancetta Bourbon BBQ, grilled & topped with a tangy Roasted Corn Salsa with Parslied Potatoes & fried Taro Chips |
$25.99 |
| Chicken & Shrimp Picatta Pan seared & dressed with Artichoke Hearts, Capers & Parsley in a Lemon Butter Sauce served over Capellini Pasta |
$23.99 |
| Filetto di Tilapia Panko crusted & oven roasted, served with twin Zucchini Potato Cakes & drizzled with a Blood Orange Beurre Blanc |
$18.99 |
| Branzino di Anna** Roasted filet of Chilean Sea Bass resting over a bed of Saffron Couscous topped with a Peasant style Sweet Corn, Artichoke & Roasted Pepper “Succotash,” drizzled with an Arugula Spinach Puree |
$32.99 |
| Pollo Arrosto** Half roasted Herb Chicken over Rosemary Potatoes topped with a spicy Vinegar and Roasted Pepper Sauce |
$17.99 |
| Sicilian Red Snapper** Marinated & sautéed Red Snapper Filet served over a bed of Orzo Pilaf topped with a Sicilian style Calamata Olive & grilled Eggp ant Tomato Relish drizzled with a Saffron Citronette |
$25.99 |
| Medaglioni di Pollo Friulana** Grilled Chicken Breast Medallions topped with Smoked Mozzarella & dressed with a Friulan style Peperonata Sauce (Peppers, Onions, Eggplant & stewed San MarzanoTomatoes with Herbs), served with Capellini |
$20.99 |
| Bistecca Alla Griglia** 10 oz aged choice Boneless Rib Eye grilled to your specifications & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice |
$26.99 |
| Sauce choices | |
| Florentine Lemon, Olive Oil, Garlic & Crushed Red Pepper |
|
| Chef Heather’s Special Sweet & Spicy Chili sauce with a touch of Cilantro, Ginger & Lime |
|
| Proctor Sauce Wild Mushrooms in a Cabernet Whole Grain Mustard Veal Demi with Herbs & Tomatoes |
|
| Lunch Menu | |
| Minestra | |
| Pasta e Fagioli Our version of an Italian Classic – a blend of White Cannellini Beans with Pancetta and Pasta in a rich Tomato Broth |
$4.99 |
| Zuppa De Cipolla A savory blend of four families of roasted Onions in a rich Meat Broth topped with melted Gruyere & Fontina Cheeses with Herbed Garlic Croutons |
$4.99 |
| Insalata Fresca | |
| Insalata Mista Organic Baby Greens with shredded Carrots, Grape Tomatoes sliced Cucumbers, served with Balsamic Vinaigrette |
$4.99 |
| Classic Caesar Salad Crisp Remaine Lettuce with seasoned Garlic Croutons and a classic homemade Caesar dressing with grated Pecorino Romano Cheese |
$5.99 |
| BLT Chopped Salad Chopped Romaine with fresh Bacon Bits, sliced Avocado, Grape Tomatoes, sliced Radish, Roasted Corn, Red Onion & crumbled Goat Cheese with a tangy Cilantro Lime Vinaigrette |
$6.99 |
| Insalata di Greco Crisp Romaine Lettuce tossed with seasoned Artichoke Hearts, Grape Tomatoes, sliced Cucumber, shaved Red Onion, Kalamata Olives, Feta and tossed with creamy Greek Dressing |
$6.99 |
| Lunch Combo A cup of your choice of Soup with a petite version of your favorite salad |
$7.99 |
| Pasta Selection | |
| Rocco’s Brooklyn Special Chunks of Meatballs & Italian Sausage with sautéed Wild Mushrooms, Peppers & Onions in Marinara with Spaghetti |
|
| Orecchiette gran Rustica Sautéed boneless Chicken with Broccoli Rabe, Sundried Tomatoes, Garlic & Crushed Red Pepper in Olive Oil tossed with Orecchiette & a touch of grated Romano Cheese |
|
| Rigatoni alla Rena A zesty Four Cheese Cream Sauce studded with Wild Mushrooms Prosciutto tossed with imported Rigatoni |
|
| Eggplant Rollatini Fried battered Eggplant rolls stuffed with Pesto laced Angel Hair Pasta, covered with Marinara & Fresh Wet Mozzarella |
|
| Fusilli alla Vodka Sautéed slivers of Prosciutto in a creamy Vodka laced Tomato Sauce with a smidge of Red Pepper tossed with Fusilli |
|
| Sandwich & Hot Panini Selection | |
| Open Faced Braised Pot Roast On a toasted Roll topped with our house Mushroom Marsala Sauce, melted Fontina & fried Onion Petals |
$8.99 |
| Carolina Pastrami Melt Shaved Pastrami & Swiss on Rye topped with Cole Slaw & a Hot & Sweet Mustard, grilled |
$6.99 |
| Confused Reuben Shaved Pastrami and Oven gold Roasted Turkey piled high then topped with Baby Swiss, Sauerkraut, and homemade Russian dressing on Jewish Rye, toasted till crusty |
$6.99 |
| Italian Stallion Shaved Sopresatta, Cappy Ram & Provolone Cheese on Ciabatta topped with Tomatoes, Banana Peppers, Red Onion & shaved Romaine tossed with Red Wine Vinaigrette, grilled till golden |
$7.99 |
| Old Fashioned Diner Club Shaved Oven gold Turkey Breast & Cheddar on toasted White Bread with BoarsheadHam & Swiss, Bacon, Lettuce, Tomato, Red Onion & Mayo |
$7.99 |
| Meatball Slider Trio Three mini Meatballs on Slider Rolls topped with our house Marinara Sauce, melted Mozzarella Cheese, sautéed Peppers & Onions |
$6.99 |
| French Dip Hot Roast Beef shaved and piled high on a Ciabatta Roll, served with a side of Aus Jus |
$6.99 |
| Chicken Salad On toasted Wheat with Lettuce & Tomato |
$6.99 |
| Sardinian Veggie Wrap Tomato flavored Flour Wrap with a Roasted Garlic & Parsley White Bean Puree topped with sliced Tomatoes, Cucumbers, shaved Red Onion, Feta & Mesclun with a touch of seasoning |
$6.99 |
| Cup of Soup & Sandwich Combo Cup of your favorite soup & half sandwich: Turkey, Ham, Pastrami, Roast Beef or Chicken Salad |
$6.99 |
| Italian Grilled Cheese Sliced Mozzarella, imported Fontina, Ricotta, fresh sliced Tomato & Basil on Ciabatta grilled & served with Pesto Mayo |
$7.99 |
| Don Giovanni House fried breaded Chicken Cutlet on a toasted Ciabatta Roll topped with Fresh Wet Mozzarella, Vine ripened Tomato & Basil Bruschetta topping drizzled with a Balsamic Reduction |
$8.99 |
| Pesto Turkey Panino Warm roasted Oven gold Turkey with Mozzarella, Tomatoes, Roasted Peppers, Arugula, Red Onion & fresh Basil Pesto on toasted Ciabatta Bread |
$6.99 |
| La Verdura Freshly grilled & marinated Eggplant, Zucchini, Yellow Squash and our house roasted Red Peppers on Ciabatta Bread topped with Fresh Wet Mozzarella, grilled Panini style & served with a side of Pesto Mayo |
$8.99 |
| Gluten Free Menu | |
| Salads | |
| Insalata Mista* ** Organic Baby Greens with shredded Carrots, Pear tomatoes and English Cucumbers served with our house Balsamic Vinaigrette |
$4.99 |
| Insalata di Arancia Peppery baby Arugula with Orange & grapefruit slices, shaved fennel, Red Onions, crisp Bacon Bits, Avocado & Honey Citrus Vinaigrette |
$6.99 |
| Classic Caesar Salad* ** Served with freshly seasoned house herbs Croutons and a classichomemade Ceasar dressing with shaved Parmigiano Reggiano cheese |
$6.99 |
| Baby Arugula* ** Topped with pan seared Chevre “mutton button” cheese with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette |
$6.99 |
| Italian Chop House Salad* ** Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Calamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette |
$6.99 |
| Antipasto Misto | |
| Antipasto Misto* ** Featuring a selection of Prosciutto di Parma, Italian cured Meats, hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian Cheeses |
$15.99 |
| Asparagi alla Griglia* ** Grilled Asparagus with shaved imported Speck Ham, topped with an Allie Bubba Farm’s Duck Egg, shaved Parmigiano Reggiano Cheese & drizzled with Truffle Oil |
$10.99 |
| Primi | |
| Gnocchi Prima Vera di Verdura** Mixed seasonal vegetables including Broccoli Rabe, assorted Mushrooms, Squash, Sundried Tomatoes & Baby Pea’s tossed with fresh Nut- less Pesto & Potato Gnocchi topped with |
$18.99 |
| Orecchiette di Gran Rustica* ** Sautéed boneless Chicken, roasted Italian Sausage, seasoned Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic and Crushed Red Pepper |
$18.99 |
| Ravioli con Sugo di Nirva* ** Plump Smoked Chicken Ravioli with sautéed Artichoke Hearts, Roasted Eggplant, Capers & Baby Spinach in a spicy Fra Diavolo Tomato Sauce with tossed with chunks of fresh Wet Mozzarella & Basil |
$20.99 |
| Brooklyn style “Broccoli & Macaroni”* ** Old fashioned comfort food! Sauteea Broccoli Florets in a classic “Agli Olio” Sauce of Olive Oil to with Garlic, Crushed Red Pepper & Pecorino Romano tossed |
$16.99 |
| Percadelli Frutti di Mare** Sautéed domestic Shrimp and succulent Sea Scallops in Olive Oil with Red and Yellow Teardrop Tomatoes, Feta cheese, Calamata olives and fresh garden Herbs tossed with Percadelli Pasta |
$22.99 |
| Cavatappi Piaciatina* ** Sautéed Chicken with Speck Ham, Wild Mushrooms, grated Parsnips, Sundried Tomatoes, Leeks & Roasted Butternut Squash in a light Sage Butter Sauce, tossed with Cavatappi, shaved imported Ricotta Salata & Truffle Oil |
$22.99 |
| Secondi | |
| Vitello Goodinuchi** Bone in 1# Veal Chop stuffed with imported Fontina and Mozzarella, Spinach and Prosciutto, lightly breaded and pan seared, topped with a roasted Mushroom Burgundy Demi Glace and served with Angel Hair Pasta |
$32.99 |
| Anatra Arrosto** Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chefs seasonal daily vegetable |
$28.99 |
| Branzino di Anna** Roasted filet of Chilean Sea Bass resting over a bed of Saffron Couscous topped with a Peasant style Sweet Corn, Artichoke & Roasted Pepper “Succotash,” drizzled with an Arugula Spinach Puree |
$32.99 |
| Pollo Arrosto** Half roasted Herb Chicken over Rosemary Potatoes topped with a spicy Vinegar and Roasted Pepper Sauce |
$17.99 |
| Sicilian Red Snapper** Marinated & sautéed Red Snapper Filet served over a bed of Orzo Pilaf topped with a Sicilian style Calamata Olive & grilled Eggplant Tomato Relish drizzled with a Saffron Citronette |
$25.99 |
| Medaglioni di Pollo Friulana** Grilled Chicken Breast Medallions topped with Smoked Mozzarella & dressed with a Friulan style Peperonata Sauce (Peppers, Onions, Eggplant & stewed San MarzanoTomatoes with Herbs), served with Capellini |
$20.99 |
| Bistecca Alla Griglia** 10 oz aged choice Boneless Rib Eye grilled to your specifications & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice |
$26.99 |
| Sauce choices | |
| Wild Mushroom Demi Glace | |
| Florentine Lemon, Olive Oil, Garlic & Crushed Red Pepper |
|
| Chef Heather’s special Sweet & Spicy Chili sauce with a touch of Cilantro, Ginger & Lime |
|
| Proctor Sauce Wild Mushrooms in a Cabernet Whole Grain Mustard Veal Demi with Herbs & Tomatoes |
|
… View more
Contact Gianni’s Trattoria
Address: 16 Union St S, Concord, NC 28025
Phone: (704) 788-0595
Website: http://giannistrattoria.com/
Hours
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–3PM, 5–9PM |
| Tuesday | 11AM–3PM, 5–9PM |
| Wednesday | 11AM–3PM, 5–9PM |
| Thursday | 11AM–3PM, 5–9PM |
| Friday | 11AM–3PM, 5–10PM |
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