4.1 – 212 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Arancini Fresh Mozzarella saffron risotto balls, Pomodoro sauce |
$9.00 |
| Fried Calamari Banana peppers, cherry tomato, arugula and lemon aioli |
$14.00 |
| Stuffed Banana Peppers* Three cheese stuffing with fresh herbs |
$12.00 |
| Fried Cardoons Classic Sicilian, egg, bread crumb, with lemon and Pecorino |
$12.00 |
| Meatball Parmesan 2 meatballs smothered in Pomodoro, Mozzarella cheese |
$10.00 |
| Sauteed Chicken Livers Bacon, onion, Sage, Marsala wine |
$10.00 |
| Lamb Chops Scotta Dita* Grilled New Zealand farm raised lamb, Mascarpone polenta |
$18.00 |
| Antipasto Meats, cheeses, pickled vegetables, olives, & Ciabatta |
$15.00 |
| Insalata | |
| House Salad* Simply dressed field greens with white balsamic vinaigrette, seasonal garnishes, and crumbled Gorgonzola |
$6.00 |
| Caesar Salad Fresh romaine tossed in house made Caesar dressing, Ciabatta Croutons, and White anchovies |
$8.00 |
| Sicilian Wedge* Iceberg wedge, Gorgonzola dressing, Pancetta, tomato, cucumber, red onion |
$8.00 |
| Sappho’s Salad* Field greens with apples, walnuts, Gorgonzola, sprouts, Golden raisins, shaved fennel, and sunflower seeds |
$11.00 |
| Caprese Salad* Vine ripened tomatoes, fresh Mozzarella and basil |
$10.00 |
| Add To any Salad or Pasta | |
| Grilled Chicken | $4.00 |
| Sirloin Steak | $10.00 |
| 3 Jumbo Shrimp | $6.00 |
| 3 Diver Scallops | $10.00 |
| Minestra | |
| Chicken Pastina Soup | $5.00 |
| Zuppa Del Giorno | $5.00 |
| Contorni | |
| Garlic Braised Greens* | $5.00 |
| Hand Cut Fries* | $6.00 |
| Polenta Con Fungi* | $6.00 |
| Sicilian Olive Salad* | $6.00 |
| Pasta Primi / Pomodoro / Mezzanote / A’ Olio | $6.00 |
| Side of Meatballs | $6.00 |
| House Marinated Pickled Eggplant* | $6.00 |
| Pasta | |
| Grandma Dano’s Spaghettini with meatballs |
$17.00 |
| Penne Con Vodka | $16.00 |
| Pasta Alla Norma Sautéed eggplant and fresh herbed Ricotta |
$17.00 |
| Mezzanotte (Midnight Spaghetti) Olive oil, garlic, hot pepper, Romano, and parsley |
$15.00 |
| Spaghetti Carbonara Fresh egg, Pancetta, Pecorino, butter and crushed black pepper |
$17.00 |
| Penne Arrabiata Italian sausage, hot peppers, chili flakes and Pomodoro |
$17.00 |
| Gigi’s Shrimp Scampi Calabrian chili, arugula, tomato, lemon, garlic & butter |
$22.00 |
| Linguini Con Vongole Red or white Clam Sauce |
$19.00 |
| Secondi | |
| Milanese Pan fried breaded cutlets, arugula, grape tomato, Asiago, pasta a’olio |
$19.00 |
| Marsala Sautéed with shallot, Cremini mushrooms, & Marsala |
$19.00 |
| Parmesan Pan fried breaded cutlets, baked with Mozzarella |
$19.00 |
| Scallopini Sautéed with lemon, capers, parsley and tomato |
$19.00 |
| Roast Cod Herbed breadcrumbs, Pecorino Romano cheese, fresh tomato |
$18.00 |
| Eggplant Parmesan Mozzarella, Parmesan, Ricotta, fresh basil over pasta |
$18.00 |
| Pan Seared Diver Scallops* Fennel, Pancetta arugula, Asiago, polenta, red pepper puree |
$25.00 |
| Zuppa di Pesce* Cod, shellfish, red potato, tomato fennel broth |
$28.00 |
| Lamb Chops Scotta Dita* Grilled New Zealand farm raised lamb, Mascarpone polenta |
$35.00 |
| Gigi’s Thin Crust Brick Oven Pizza | |
| Traditional White Olive oil, onion, tomato, Mozzarella (anchovy on request) |
$11.00 |
| Fig Pizza Olive oil, dried figs, caramelized onion, & Gorgonzola |
$14.00 |
| Steak Pizza Olive oil, rosemary, Mozzarella, onion, sirloin Steak, banana peppers |
$14.00 |
| Caprese Fresh Mozzarella, tomato, basil, prosciutto |
$14.00 |
| Norma Red sauce, Mozzarella, Eggplant, red onion, basil, Ricotta |
$12.00 |
| Featured Items | |
| Gigi’s Signature Fish Fry Panko crusted fresh Cod, hand cut fries, lemon caper tartar sauce and fennel cabbage slaw |
$16.00 |
| Gigi’s Steak Sandwich Charbroiled sirloin steak, garlic braised greens, Mozzarella and Provolone, ciabatta and hand cut fries |
$16.00 |
| Domestic | |
| Bud / Bud Light | |
| Labatts Blue / Labatts Blue Light | |
| Molson Canadian | |
| Michelob Ultra | |
| Import | |
| Corona / Corona Light | |
| Peroni | |
| Birra Moretti | |
| Heineken | |
| Draft | |
| Rusty Chain | $5.00 |
| Peroni | $5.00 |
| Stella | $5.00 |
| Featured Drinks | |
| NA Beer O’Doul’s Amber |
$4.50 |
| Aqua Panna | $4.50 |
| Pellegrino Large | $4.50 |
| Gigi’s Cocktails | |
| Aperol Spritz Aperol, Prosecco and Club soda with orange |
$7.00 |
| Bellini Prosecco and house made peach puree |
$7.00 |
| Campari and Soda With lime |
$7.00 |
| Gigi Vodka, Campari, homemade Limoncello and OJ with lemon slice |
$10.00 |
| Proper Goose Martini Grey Goose, dry Vermouth, gorgonzola stuffed olive, dirty |
$10.00 |
| Italiano Ramazzotti Amaro, fresh lemon juice and Prosecco, with lemon |
$10.00 |
| Lemon Drop Martini House made Limoncello, Absolut Citron, Fresh lemon juice and simple syrup in a sugar rimmed chilled glass |
$10.00 |
| Blood Orange Martini Stoli Ohranj & Blood orange juice |
$10.00 |
| Negroni Gin, Campari and sweet Vermouth w/ orange |
$10.00 |
| Rossini Prosecco and Fragioli, wild Italian strawberry liqueur |
$9.00 |
| Sicilian Kiss Amaretto Di Saronna and Southern Comfort |
$9.00 |
| Absolut Bloody Mary or Caesar | $8.00 |
| Blood Orange Mimosa Prosecco and blood orange juice |
$7.00 |
| Bar Menu | |
| Bar/Patio Menu | |
| Clams Casino Baked with bacon, onion, peppers and herbed breadcrumb |
$9.95 |
| Calabrian Chicken Wings Garlic, parmesan and calabrian chilies,served with celery, carrot and gorgonzola dressing |
$9.95 |
| Fried Spaghetti An homage to thatleftoverfavorite,red sauce fried in butter w/romano cheese |
$8.95 |
| Caesar Salad Fresh romaine tossed in housemade caesar dressing, ciabatta crouton, and white anchovies |
$7.95 |
| Stuffed Banana Peppers Ricotta, fontina, asiago and freshherbs |
$9.95 |
| Eggplant Fries Herb panko crusted with a smoky sundried tomato aioli |
$9.95 |
| Arancini Fresh mozzarella stuffed saffron risotto balls, pomodoro |
$7.95 |
| Pizza Traditional white, margherita, or cheese&pepperoni |
$9.95 |
| Wine Menu | |
| Spumante | |
| Prosecco, Maschio, Split | $9.00 |
| Prosecco, Bollo, Venito | $32.00 |
| Moscato, Corvo, Sicilia IGP | $8.00 |
| Crede Prosecco Superiore DOCG, Bisol, Veneto | $38.00 |
| Rose Cuvee, Desiderio Jeio, Veneto | $9.00 |
| Malvasia, Calviccioli, Emilia Romagna | $28.00 |
| Ice Wine, Wagner Vidal 2012 | $52.00 |
| Vino Bianco | |
| Santa Marina Pinot Grigio, Lombardy, NV | $7.00 |
| Riesling, Dr Constantine Frank, New York State 2013 | $32.00 |
| Reisling, Lechthaler, Sicilia IGP, NV, DOP | $8.00 |
| Bianco Sicilia, Colosi, Inzolia, Catarratto 2013 | $8.00 |
| Alcamo Cusumano, Catarratto, Grecanico, Sicilia 2012 | $28.00 |
| Donnafugata, Anthilia, Catarratto, Sicilia, NV, DOC | $10.00 |
| Vernacciadi San Gimignano, Riserva, Toscana 2013 DOCG | $36.00 |
| Orvieto Argillae, Umbria, 2014 DOC | $9.00 |
| Soave Classico, Suavia, Veneto 2012 | $32.00 |
| Zagra Sicilia Grillo, Valle Dell Acate, Vittoria Sicilia 2013, DOC | $40.00 |
| Langhe Arneis Damilano, Piemonte 2011, 2012 | $34.00 |
| Gavi LA Luciana, Araldica, Piemonte | $9.00 |
| Sauvignon Blanc, Torrediluna, Veneto 2013 | $9.00 |
| Chardonnay, Feudo Zitari, Sicilia | $9.00 |
| Chardonnay, Ciampagnis Vieris, via Di Romans, Sicilia 2011 | $54.00 |
| Vino Rosso | |
| Chianti, Placido, Sicilia, NV | $7.00 |
| Nero D’avola, Villa Pozzi, Sicilia, NV | $7.00 |
| Montepulciano, Il Conte, Abruzzo, NV | $8.00 |
| Primativo, Tratturi, Puglia 2013 | $8.00 |
| Pinot Noir, Sartori, Friulli Venezia, NV | $9.00 |
| Remole, M.frescobaldi Toscana, Tuscan Blend, Cabernet, Merlot, Sangiovese 2014 | $9.00 |
| Aglianico, Terradora Dipaolo, Campania 2011 | $32.00 |
| Chianti Classico, Rodano, Tuscany 2011 | $34.00 |
| Frappato, Sicilia Rosso Tami, Sicilia 2013 IGT | $40.00 |
| Donnafugata, Sedara, Nero D’avola, Sicilia IGP 2011 | $34.00 |
| Frappato, Valle Dell Acate, Vittoria, Sicilia DOC 2013 | $42.00 |
| Pithos Rosso Nero D’avola-frappato COS, Sicilia 2013 DOC | $60.00 |
| San Luigi Dogliani, Pecchenino, Dolcetta, Piemonte 2013 | $38.00 |
| Valpolicella Classico Le Salette, Veneto 2013 | $40.00 |
| Cerasoulo DE Vittoria, Valle Dell Acate, Vittoria, Sicilia, 2009 / 2010 DOCG | $48.00 |
| Maremma Toscana, Rocca Di Frasinello, Super Tuscan 2012 DOC | $52.00 |
| Sp68 Occhipinti Nero D’avola- Frappato, Sicilia 2013 IGT | $56.00 |
| Sagrantino Di Montefalco, Colpetrone, Umbria 2008 DOC | $52.00 |
| Etna Rosso, Calabretta, Sicilia NV | $44.00 |
| Barbaresco, Produttori Del Barbaresco, Piemonte 2010 DOCG | $64.00 |
| Amarone Classico, Le Salette, Veneto 2008, 2010, 2011 | $72.00 |
| Barolo, Le Cinquevigne, Damilano, Piemonte 2010 | $66.00 |
… View more
Contact Gigi’s Cucina Povera
Address: 981 Kenmore Ave, Buffalo, NY 14217
Phone: (716) 877-8788
Website: http://www.gigiscucinapovera.com/
Hours
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
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Gigi’s Cucina Povera
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