Gilmo’s Bar & Bistro Menu Prices

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Gilmo’s has various fish specials on Fridays and prime rib on Saturdays. The bar stays open past kitchen hours and will continue to serve pizza until bar close. Try one of Gilmo’s Bloody Mary’s. Gilmo’s is located inside of Wave Pointe Marina & Resort, Door County’s hidden treasure!

  4.0 – 75 reviews  $$ • Bar & grill

Menu

Dinner Menu
Soup & Salad
Side Salad
Spring mixed greens, tomatoes, baby carrots, and red onions		 $4.00
BLT Salad
Bacon, tomatoes, red onions, and shredded cheese served on a bed of fresh spring mixed greens		 $10.00
House Salad
Shredded cheese, baby carrots, red onions, and tomatoes served on a bed of fresh spring mixed greens		 $8.00
Caesar Salad
Romaine lettuce tossed in Caesar dressing and topped with parmesan cheese		 $11.00
Soup of the Day $4.00
Protein optional
Meatballs add $3.00
Italian Sausage add $2.00
Grilled Chicken add $5.00
Sautéed Shrimp add $6.00
Choose your Sauce
Alfredo
Classic three cheese sauce
Marinara
Classic red sauce
Rosa Blanco
Tangy red sauce complemented with a creamy white sauce
Wicked
Chipotle, garlic, and parmesan cream sauce
Dinner Entrees
Shrimp Plate
Grilled, beer battered or sautéed		 $18.00
Crab Legs
One pound of crab legs steamed to perfection		 $23.00
Perch Plate
Hand breaded and deep fried		 $21.00
White Fish
Fresh from our bay, baked or hand breaded and deep fried		 $20.00
Liver and Onions
Two pieces of liver pan seared to desired temperature served with caramelized onions and bacon		 $17.00
Ribeye
14oz grilled to desired temperature		 $25.00
Sirloin
10oz grilled to desired temperature		 $19.00
Grilled Chicken Breast
Marinated or blackened		 $17.00
Appetizers
Nacho Basket
A generous portion of chicken or beef topped with nacho cheese sauce, onions, tomatoes, black olives, jalapenos, and shredded cheese on a bed of house made tortilla chips. Served with a side of salsa and sour cream		 $10.00
Coconut Shrimp
Fried with a light coconut and Panko breading. Served with a fruity mango sauce		 $10.00
Bistro Basket
Your favorites including Wisconsin cheese curds, onion rings, chicken tenders, mushroom caps, and waffle fries		 $12.00
Bruschetta
Toasted Italian bread with cream cheese topped with diced tomatoes, Italian dressing, a sprinkle of parmesan cheese with green onions and a balsamic glaze		 $8.00
Mushroom Caps $8.00
Wisconsin Cheese Curds $9.00
Onion Rings $6.00
Chips & Salsa $5.00
Chips & Nacho Cheese $6.00
French Fries $4.00
Waffle Fries $5.00
Wings
Bourbon, Teriyaki, Buffalo, BBQ, or Honey Mustard		 $10.00
Smaller Appetite
1/4 lb Hamburger
1/4 lb Cheeseburger
Hot Dog
Chicken Sandwich
Grilled Cheese
Chicken Tenders
Mac n Cheese
Specialty Sandwiches & Wraps
Chicken & Bacon Ranch Wrap
crispy chicken breast and bacon with lettuce, tomatoes, red onions, shredded marble jack cheese and ranch dressing wrapped in a warm flour tortilla		 $12.00
Prime Rib Sandwich
8oz slow roasted prime rib served on Texas toast with a side of au jus		 $15.00
Chipotle Chicken Wrap
crispy chicken breast with lettuce, tomatoes, red onions, pepper jack cheese and chipotle mayo wrapped in a warm flour tortilla		 $11.00
Hamburger
1/3 lb Angus served on a Kaiser roll		 $9.00
Caesar Wrap
marinated chicken breast with Romaine lettuce, parmesan cheese and Caesar dressing wrapped in a warm flour tortilla		 $11.00
Bacon Cheeseburger
1/3 lb Angus served on a Kaiser roll topped with bacon and American cheese		 $11.00
Perch Sandwich
served on a Kaiser roll with lettuce. Tartar sauce and coleslaw on the side		 $10.00
Mushroom Burger
1/3 lb Angus served on a Kaiser roll topped with sautéed mushrooms and Swiss cheese		 $11.00
Black & Bleu Bourbon Burger
1/3 lb Angus burger blackened, smothered in bleu cheese, topped with a haystack of onions then drizzled with a bourbon sauce served on a toasted Kaiser roll		 $12.00

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Contact Gilmo’s Bar & Bistro

Address: 3600 Co Rd CC, Sturgeon Bay, WI 54235

Phone: (920) 824-5440

Website: http://www.wavepointe.com/

Hours

Sunday 8AM–8PM
Monday Closed
Tuesday Closed
Wednesday 8AM–8PM
Thursday 8AM–8PM
Friday 8AM–8PM
Saturday 8AM–8PM

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