Gino's Trattoria Per Tutti Menu at 15215 Collier Blvd, Naples, FL 34119

The desire to please people with food is an authentic Italian tradition. Today we carry on this Gino tradition with comfortable seating, excellent service and freshly prepared food in a family atmosphere. Allow us to share our passion for fine Italian food with you, your family and your friends.
We proudly serve fresh Seafood, Fish, hand cut milk fed Veal, Chicken and Pasta
In addition to our regular menu, we offer Daily Chef’s Specials.
Our desert menu features our famous & delightfully delicious Tiramisu.
We have a full bar offering many specialty cocktails and a wide selection of Italian wines to compliment your dining experience. Try our famous Gino’s Lemonade with a twist!

We are well known for our Early Dining Menu, offered daily

4.1 – 171 reviews $$ • Italian restaurant

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Menu
APERITIVI – APPETIZERS
VONGOLE OREGANATE – 6 OR 12 Baked Clams (Allow extra cooking time)
CLAMS CASINO Stuffed Clams with red Pimentos baked to perfection
FUNGHI RIPIENI Mushrooms stuffed with Sausage, Cheese and Bread Crumbs (Allow extra cooking time)
BOCCONCINI FRITTI ALLA AVA Fried fresh Mozzarella served with Marinara sauce
CALAMARI FRITTI Fresh fried Calamari
CALAMARI SALTATI Fresh Calamri sautéed with Garlic, Capers, Kalamata Olives, Fresh Herbs in a white wine sauce
SMOKED SALMON CARPACCIO Thinly sliced smoked Salmon, topped with Arugula, Capers and finished with a drizzle of Balsamic glaze
ANTIPASTO ITALIANO Prosciutto, Mortadella, Soppressata, Roasted Red Peppers, Bocconcini, Kalamata Olives, Peperoncini and shaved Parmigiano Reggiano
BRUSCHETTA
ROLLATINI DI MELANZANE Eggplant stuffed with Prosciutto, Ricotta and Spinach
ZUPPE – SOUPS
MINESTRONE CUP or BOWL
ZUPPA DEL GIORNO – SOUP OF THE DAY CUP or BOWL
INSALATE – SALADS
HOUSE SALAD Mixed field greens with Cucumbers, Red Onions, Tomatoes and Carrots
CEASAR SALAD Crisp Romaine Lettuce, tossed with homemade dressing, Parmigiano cheese and Croutons. Topped with shaved Parmigiano Reggiano
ICEBERG WEDGE Wedge of Iceberg Lettuce, topped with Tomatoes, Red Onions, Bacon, Gorgonzola crumbles and Blue Cheese dressing
MOZZARELLA CAPRESE Fresh Tomatoes, fresh Mozzarella, Capers and fresh Basil with Olive oil topped with Balsamic glaze
INSALATA PER TUTTI Mixed field greens tossed in Truffle oil dressing. Topped with roasted Red Peppers, Artichoke Hearts, Red Onion, Tomatoes, Kalamata Olives and Goat Cheese
INSALATA RUSTICA Mixed field greens, tossed in House dressing, topped with grilled Tomatoes, Zucchini and Red Peppers
RASPBERRY BLUE CHEESE SALAD Mixed field greens, tossed with Raspberry vinaigrette, toped with Tomatoes, Cucumbers, Craisins, Candied Walnuts and Blue Cheese crumbles
ADD YOUR PROTEIN (OPTIONS) ADD Chicken / Grilled Steak / Salmon / Scallops / Shrimp / Anchovies / Meatballs / Sausage
PASTA
Spaghetti Aglio e Olio Garlic and oil
Rigatoni Per Tutti Fresh Tomatoes, Garlic, Onions, Oregano, Boconcini (Fresh Mozzarella)
Fettucine Alfredo Our Signature made to order creamy alfredo sauce
Pappardelle Quattro Formaggi Gorgonzola, Mascarpone, Fontinella and Parmigiano Reggiano cheese
Ravioli Meat or Cheese
Gnocchi Genovese Potato Dumplings with Pesto cream sauce
Penne al Forno Baked Penne with Marinara sauce, Mozzarella Cheese and Ricotta Cheese
Eggplant Parmigiana Hand sliced breaded eggplant, pan fried then baked with our homemade Marinara and topped with Mozzarella cheese served over Penne Pasta
Penne Arrabbiata (Spicy) Olive Oil, Garlic, crushed Red Pepper and Pomodoro sauce
Penne Campagnola Sauteed Onions and fresh Mushrooms with Sausage in a brandy pink sauce
Tortellini Veneziana Prosciutto, Peas and Mushrooms in a white cream sauce
Spaghetti Bolognese Meat Sauce
Lasagna al Forno Layered pasta with meat and cheese Baked
Manicotti al Forno Filled with Ricotta cheese
Vodka alla Lucas Bow Tie Pasta with Vodka Sauce
Spaghetti Carbonara Sauteed onions, Pancetta, egg yolk cream sauce
Spaghetti Marinara
Saussage, Peppers & Onions Served over Orecchiette Pasta
Tortellini Alfredo Tricolor tortellini stuffed with cheese topped with a creamy Alfredo sauce
Mushroom Ravioli (Spicy) Ravioli stuffed with Mushrooms and topped with a Truffle spicy cream sauce
Linguine Putanesca
ADD YOUR PROTEIN (OPTIONS) ADD Chicken / Grilled Steak / Salmon / Scallops / Shrimp / Anchovies / Meatballs / Sausage
SIDES TO ACCOMPANY YOUR DISH ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies
VITELLO (Veal)
Vitello Marsala Mushroom Marsala Sauce served with Penne Pasta and Fresh Vegetables
Vitello Parmigiana Hand Pounded Breaded Veal topped with Marinara and Mozzarella cheese, served with Penne Pasta
Vitello Francese Special Egg batter in a Lemon-Butter-White Wine Sauce, served with Penne Pasta & Fresh Vegetables
Vitello Saltimbocca Sautéed in White Wine, with Prosciutto & Sage topped with fresh Bocconcini served over Sautéed Spinach & Garlic Mashed Potatoes
Vitello Piccata Lemon Caper Sauce, served with Penne Pasta & Fresh Vegetables
Veal Chop Milanese Served with Garlic Mashed Potatoes, Arugula, Onions, Fresh Tomatoes, shaved Parmigiano & House Dressin
SIDES TO ACCOMPANY YOUR DISH ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies
PORK
Pork Chop Per Tutti A Panko crusted Pork Chop with a Mushroom Marsala Sauce, served with Garlic Mashed Potatoes & Fresh Vegetables
Pork Chop Calabrese A Pork Chop and topped with Mushrooms, Cherry Peppers, Onions, Roasted Red & Yellow Peppers, crumbled Sausage & Roasted Potatoes sautéed in a Rosemary oil and garlic sauce
SIDES TO ACCOMPANY YOUR DISH ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies
POLLO (Chicken)
Chicken in Vogue Sautéed Chicken, Artichokes, Mushrooms and Garlic in a creamy Gorgonzola sauce served over Rigatoni
Pollo Toscana Pan seared chicken breast roasted red peppers, sun-dried tomatoes, mushrooms, garlic, basil and brandy cream sauce over Rigatoni
Pollo Vesuvio Half Chicken bone-in, Olive Oil, Garlic, White Wine and Rosemary roasted Potato Wedges
Pollo Marsala Sauteed with Marsala Wine and Fresh Mushrooms, served with Penne Pasta & Fresh Vegetables
Pollo Francese Special Egg batter in a Lemon-Butter-White Wine Sauce, served with Penne Pasta & Fresh Vegetables
Pollo Rollatini Chicken stuffed with Prosciutto, Mozzarella cheese and Pesto Cream Sauce, served with Penne Pasta
Pollo Cacciatore Half Chicken Bone-in, Olive Oil, White Wine, Green Peppers, Onions and Fresh Mushrooms, served over Penne Pasta
Pollo Florentine Sautéed in Olive Oil with Onions, spinach and Mushrooms in a light Lemon White Wine Cream Sauce, served with Penne Pasta
Pollo Parmigiana Topped with Marinara and Mozzarella cheese, served with Penne Pasta
Pollo Piccata Sautéed Chicken Breast in a Lemon Caper Sauce, served with Penne Pasta & Fresh Vegetables
Pollo Saltimbocca Pan-seared Chicken Breast topped with Prosciutto di Parma & Sage & fresh Bocconcini in a White Wine demi-gaze served over Sautéed Spinach & Garlic Mashed Potatoes
SIDES TO ACCOMPANY YOUR DISH ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies
PESCE (Fish & Seafood)
Linguine con Vongole Clams sautéed in extra virgin Olive Oil with Garlic and your choice of Red Wine Pomodoro sauce or a White Wine sauce over Linguine
Linguine con Calamari Calamari sautéed in extra virgin Olive Oil with Garlic in a Red Wine Pomodoro sauce over Linguine
Linguine con Cozze Mussels sautéed in extra virgin Olive Oil with Garlic in a Red Wine Pomodoro sauce over Linguine
Linguine al Frutti di Mare Shrimp, Mussels, Clams and Calamari sautéed in extra virgin Olive Oil with Garlic, served in your choice of Red wine Pomodoro sauce or a Garlic and Oil sauce, over Linguine
Stuffed Shrimp Shrimp Stuffed with Crab Meat, Roasted Red & Yellow Peppers, Onions, Celery, served with a garlic & oil Pasta
Baccala alla Livornese Cod Fish sautéed with Onions, Garlic, Kalamata Olives & Capers in a Pomodoro Sauce, served over Linguine
Gamberi al Scampi Shrimp sautéed in Butter, Garlic & White Wine sauce, served over Linguine
Grouper Piccata Lemon Caper sauce, serve with Risotto
Lobster Ravioli Lobster stuffed Ravioli in a light Tomato Sherry Cream & Basil Lobster cream sauce
Shrimp Risotto Creamy Parmesan Risotto with Vegetable & Chopped Shrimp
Farfalle al Salmone Salmon sautéed with Peas in a Rose Cream sauce over Farfalle
SIDES TO ACCOMPANY YOUR DISH ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies

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Menu Photos

Contact Gino’s Trattoria Per Tutti

Address: 15215 Collier Blvd, Naples, FL 34119

Phone: (239) 354-9955

Website: http://www.ginostrattoriapertutti.com/

Hours

Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM
Sunday	4–9PM
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM

Gino’s Trattoria Per Tutti Menu

Photo Gallery

Menu

Menu Photos

Contact Gino’s Trattoria Per Tutti

Hours

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