Gioia Chicago Menu Prices at 1133 W Randolph St, Chicago, IL 60607

4.5 – 137 reviews • Italian restaurant

Photo Gallery

Menu
ANTIPASTI
Salumi Salumi and charcuterie, chicken liver crostini, olives, and fried coccoli	$26.00
Polipo Roasted octopus, olive oil & potato purée, escarole, grape tomatoes, and red wine sauce	$25.00
Tonno Crudo Ahi-tuna, maro fava sauce, bottarga and pecorino	$24.00
Calamari Grilled calamari, capers cream, romanesco, chard olives and squid ink charcoal	$21.00
Arancina Rice and artichoke arancina, saffron tomato sauce and burrata	$19.00
Burrata Apulia burrata, tomato confit, rapini frittelle, oregano pesto	$23.00
Pizzetta Mozzarella, pecorino, sausage, rapini and red onion	$19.00
ZUPPA
Pappa al pomodoro Tuscan tomato soup, garlic crostino, basil oil	$18.00
INSALATE
Croccante Baby greens, stracciatella, charred Castelvetrano olives, grape tomatoes, watermelon radish, pecorino, vincotto dressing	$18.00
Lattuga Grilled little gem lettuce, Cantabria anchovies, guanciale, fava beans, garlic dressing	$19.00
Carciofi Crispy artichokes, arugula, 24-month aged Parmigiano, creamy lemon dressing	$18.00
CONTORNI
Caponata Mixed vegetable Sicilian caponata	$10.00
Chips Thinly sliced & fried new potatoes, black summer truffle butter, 24-month aged Parmigiano	$10.00
Friarielli e Cipolla Roasted shishito peppers, Tropea onion, vincotto	$9.00
Fagiolini Roasted green beans, black garlic, pecorino	$12.00
PASTIFICIO
Gioia nei Paccheri Tableside paccheri mancini, fresh tomato sauce, 22-month aged Parmigiano	$26.00
Cavatelli Cavatelli, shrimp, clams, fava beans and zucchini, Taggiasca olives and basil pesto	$28.00
Tagliolini Squid ink tagliolini, lobster, tomato datterini sauce, artichoke	$45.00
Gnocchi Organic potato dumpling, fresh tomato sauce, bufala, basil	$25.00
Bucatini Cacio e Pepe Bucatini mancini, cacio romano, tellicherry black pepper	$22.00
Pici Toscani Tuscan pici, meat ragu	$24.00
Risotto Chef Federico’s daily inspiration using seasonal ingredients and acquarello 1-year aged Carnaroli rice *Market Price
GRIGLIA E SECONDI
La Parmigiana Baked organic eggplant, tomato, mozzarella, basil and 24-month aged Parmigiano	$28.00
Branzino alla Griglia Grilled butterflied mediterranean sea bass, oregano lemon oil, sicilian caponata	$41.00
Polletto TJ’s free-range half chicken, savoy cabbage bottaggio, potato and guanciale	$35.00
Maialetto Kilgus farm berkshire pork belly, baby ribs, sausage, spring onion	$37.00
La frittura \| serves two A fried medley of catch of the day, calamari, shrimp, sepia, octopus	$70.00
Orecchia di Elefante \| serves two Grissini-breaded double veal chop milanese, chips and arugula	$120.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Gioia Chicago

Address: 1133 W Randolph St, Chicago, IL 60607

Phone: (773) 672-8955

Website: http://gioiachicago.com/

Hours

Friday	4–11PM
Saturday	4–11PM
Sunday	Closed
Monday	4–10:30PM
Tuesday	4–10:30PM
Wednesday	4–10:30PM
Thursday	4–10:30PM

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