Familiar Cajun-Creole & American dishes are the draw at this local eatery with a relaxed atmosphere.
4.2 – 508 reviews $$ • American restaurant
Menu
| Breakfast Menu | |
| Omelettes | |
| Sausage and Cheese Omelette Pork sausage, sharp cheddar cheese, breakfast potatoes |
$14.00 |
| Bacon and Cheese Omelette Applewood smoked bacon, sharp cheddar cheese, breakfast potatoes |
$14.00 |
| Garden Omelette Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit |
$14.00 |
| Sandwiches | |
| Croissant Over hard egg, American cheese, Choice of bacon or sausage, Choice of breakfast potatoes or fresh fruit |
$14.00 |
| Biscuit Over hard egg, American cheese, Choice of bacon or sausage, Choice of breakfast potatoes or fresh fruit |
$13.00 |
| Prosciutto and Arugula Open Face Prosciutto, arugula, Swiss cheese, over easy egg, stone ground mustard, whole grain toast, breakfast potatoes |
$15.00 |
| Classics | |
| Royal Quiche Seasonal vegetables, cheddar cheese, and fresh fruit |
$13.00 |
| Classic Breakfast Two eggs, bacon or sausage, breakfast potatoes, Choice of biscuits and gravy or toast |
$16.00 |
| Waffle Breakfast Belgian waffle, two eggs, Choice of bacon or sausage |
$14.00 |
| Stone-Ground Oats Stone-ground oats, whipped butter, brown sugar, steeped in milk, choice of stewed apples or seasonal fruit |
$10.00 |
| Supplements | |
| Toast Wheat, White, or Sourdough |
$3.00 |
| Two Eggs | $4.00 |
| Bacon | $5.00 |
| Sausage | $5.00 |
| Breakfast Potatoes | $5.00 |
| Cheesy Grits | $5.00 |
| Seasonal Fruit | $6.00 |
| Biscuits & Gravy Home-made sausage gravy. |
$8.00 |
| Yogurt Parfait Vanilla yogurt layered with fresh fruit and granola. |
$8.00 |
| Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup. |
$8.00 |
| Buttery Croissant | $4.00 |
| Stewed Apples | $6.00 |
| Brunch Menu | |
| Brunch Classics | |
| Royal Quiche Seasonal vegetables, cheddar cheese, and fresh fruit |
$14.00 |
| Classic Breakfast Two eggs, bacon or sausage, breakfast potatoes, Choice of biscuits and gravy or toast |
$17.00 |
| Omelettes | |
| Garden Omelette Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit |
$16.00 |
| Meat and Cheese Omelette Your choice of bacon or sausage, sharp cheddar cheese, breakfast potatoes |
$16.00 |
| Sandwiches | |
| Breakfast Burger 6 oz Angus steakburger, over easy egg, applewood smoked bacon, cheddar cheese, croissant, breakfast potatoes |
$18.00 |
| Prosciutto and Arugula Open Face Prosciutto, arugula, Swiss cheese, over easy egg, stone ground mustard, whole grain toast, breakfast potatoes |
$17.00 |
| Salads | |
| Steak Salad Arugula, cherry tomatoes, onion straws, feta, grilled tenderloin steak , peppercorn balsamic vinaigrette |
$19.00 |
| House Salad Spring mix, pickled watermelon radish, shaved parmesan, shaved celery, white wine blistered grape tomatoes, dressed in creole vinaigrette |
$13.00 |
| Glenn’s Summer Salad Compressed melons dressed in champagne vinaigrette, basil puree, feta cheese, your choice of laughing bird shrimp or crispy prosciutto |
$18.00 |
| Southern Classics | |
| Eggs Nouvelle Orleans Shrimp, crab, and crawfish cakes, sunny side up eggs, hollandaise, fruit |
$19.00 |
| Shrimp and Grits Peppers, mushroom, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream |
$25.00 |
| Jambalaya Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice |
$19.00 |
| Buttermilk Brined Fried Chicken Buttermilk brined fried chicken, cheddar chive biscuit, citrus slaw, sausage gravy |
$18.00 |
| Chicken and Waffle Buttermilk brined fried chicken breast strips, Belgian waffle, house-made cayenne maple bacon syrup |
$19.00 |
| Supplements | |
| Toast Wheat, White, or Sourdough |
$3.00 |
| Two Eggs | $4.00 |
| Bacon | $5.00 |
| Sausage | $5.00 |
| Breakfast Potatoes | $5.00 |
| Cheesy Grits | $5.00 |
| Seasonal Fruit | $6.00 |
| Cinnamon Roll | $8.00 |
| Biscuits and Gravy | $8.00 |
| Yogurt Parfait Vanilla yogurt layered with fresh fruit and granola |
$8.00 |
| Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup |
$9.00 |
| Stewed Apples | $6.00 |
| Cocktails | |
| Dirty Money Muddled mint, avocado, cucumber, gin |
$11.00 |
| White Peach Sangria Moscato, Peach Schnapps, Fresh Fruit, Berries |
|
| Bloody Mary | $12.00 |
| Mimosas Champagne and orange juice. |
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| Wine List | |
| Wine List | |
| The Hogue Reserve Merlot 2011 Columbia Valley, WashingtonSatin smooth Merlot blended with Syrah and a splash of Cabernet Sauvignon. Forward flavors, seamless and supple, weaves in threads of vanilla, cola, and licorice around taut red fruits |
|
| Margaride’s Chardonnay – Arinto 2016 De Tejo, PortugalQuinta do Casal Monteiro Clear citrine color with aromatic hints of pineapple and green apple combined with white ripe fruit and typical butter tones from the Chardonnay. Well structured mouth feel, freshness, and persistence. |
|
| Wine by the Glass | |
| Parducci 2020 Chardonnay Full-bodied wine with toasty, peppery aromas and rather smoky flavors. Flavorful, mouth-filling and well-balanced. |
|
| Axel de Vignes 2020 Bordeaux Rose The color is salmon-pink. The bouquet releases a whole host of fruit aromas: raspberry, classic and sweet candies. Extremely lively and fresh on the palate. The union between the two cabernet’s provides aromatic complexity combing fruits and flowers. |
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| Josh Cellars Cabernet Sauvignon Baking spices, plum and blackberry, violet, fig and vanilla bean |
|
| Simi 2019 Chardonnay Notes of pineapple, peach, pear, and green apple. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream. Well-defined, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine on the palate, lifted by a lightly toasted and warm oak character. |
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| Alexander Valley Vineyards 2018 Cabernet Sauvignon Medium body, cherry, cassis, blackberry and chocolate |
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| Albert Bichot Macon Villages 2015 Chardonnay Beautiful nose with floral notes of acacia and honeysuckle. The palate is lively, fruity and floral with a refreshing finish. |
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| Conundrum 2018 (Blend) This intrepid Old Vine Zinfandel has a gnarly core of jammy blackberry and black cherry flavors with hints of black pepper, balanced by complex American and French oak toast. |
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| La Crema 2019 Chardonnay Fresh, smooth, buttery. Meyer lemon, gala apple, subtle hints of oak. |
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| Manu 2021 Sauvignon Blanc Aromatic and attractive, this wine spends a little time on its skins, causing it to burst with aromas of flowers, peaches, lime leaf and a bit of honey. The skins also contribute to the satiny texture, balanced by crisp acidity and finishing with a limey, saline tang. |
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| Au Bon Climat 2018 Pinot Noir Particularly wonderful vintage of this wine from Santa Barbra County. Aromas and flavors of strawberries and raspberries are joined by anise and clove notes with mouth filling intensity. |
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| Thierry Delaunay ‘Tydy’ Sauvignon Blanc From Loire Valley, France this wine has intense herbal notes and gooseberry fruits. Crisp and tightly textured. |
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| Colene Clemens 2019 Pinot Noir This Oregon pinot noir is rich with dark berry fruit, more on the broad-shouldered side, aided by complimentary spice and oak accents. Cinnamon notes floating around red berry and floral flavors, finishing with gentle persistence against lively acidity and fine tannins. |
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| ‘Saldo’ by Prisoner Wine Co. 2017 Zinfandel Aromas of ripe strawberry and black fruits with well integrated oak. The entry is mouth coating and leads into a mid palate with structure and good acidity. The finish is bright and long with soft tannins and subtle oak sweetness. |
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| Meridian Vineyards 2019 Pinot Grigio Central Coast, CaliforniaYellow and white peach aromas, with flavors of lemon, melon, and stone fruit. |
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| Gouguenheim ‘Valle Escondido’ 2019 Malbec This has a ripe, juicy, generously spicy core of plum, cherry and blueberry flavors. Chocolate and raspberry tart notes emerge on the finish. |
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| Santa Margherita 2019 Pinot Grigio Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor. |
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| Marietta Old Vine Lot 72 Deep ruby-colored with fruit, lots of spice and graphite nuances, medium body, and shocking purity and texture. |
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| Cannonball Merlot 2019 Full-bodied, with juicy flavors of raspberry, ripe plum, and a hint of vanilla and spice, this wine is elegant on the palate with a super smooth finish. |
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| Prost 2019 Riesling From Mosel, Germany, this wine has mineral richness, plump white-peach and tangerine |
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| Boomtown 2017 Syrah Columbia Valley, Washington StateThis Syrah by Dusted Valley has classic notes of blueberry, juicy black raspberry along with subtle hints of herbs de Provence. |
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| E. Guigal Cotes-du-Rhone 2017 Freshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance. |
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| Tesch 2016 Riesling Subtle herbal notes, medium-bodied, refreshing. Gala apple, white plum & raspberry. |
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| Pine Ridge 2020 Chenin Blanc Exceptional blend offers a lively bouquet of mouthwatering honeydew melon, juicy pomelo and sweet starfruit aromas that dance with hints of soft white floral’s and spun sugar. |
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| Cabernet Sauvignon | |
| Pedroncelli ‘Three Vineyards’ 2018 – Sonoma, California Red plum, sage and toasted oak, cherry, black olive, and pepper |
$32.00 |
| Turnball 2018 Napa Valley, CaliforniaClassic mint and bay leaf aromas, jucy currant and cherry |
$95.00 |
| Sebastiani 2019 Alexander Valley, CaliforniaRipe cranberries, dark cherries, vanilla oak and bergamot tea |
$59.00 |
| Cliff Lede ‘Stag’s Leap’ 2017 Napa Valley, CaliforniaBlackcurrant, crushed blackberries and warm plum, savory layers of Chinese hoisin, black olive tapenade and dried tobacco |
$136.00 |
| Hess Select 2018 California North CoastRed raspberry and dark cherry, notes of currants, anise, cloves, cedar, and vanilla |
$34.00 |
| Silver Oak 2017 Alexander Valley, CaliforniaVanilla, coffee beans, raspberries with dusty tannins |
$135.00 |
| Newton Skyside 2017 Sonoma County, CaliforniaBlackcurrant and blackberry, notes of tar and oak |
$47.00 |
| Long Shadows ‘Saggi’ 2018 Columbia Valley, WashingtonFresh red berry, delicate floral notes, vibrant acidity |
$115.00 |
| Chateau St. Jean ‘Cinq Cepages’ 2016 Sonoma, CaliforniaBlack plum, blackberry compote, clove spice, tanned leather and a hint of fresh tobacco leaf |
$119.00 |
| Estancia ‘Meritage’ 2019 Paso Robles, CaliforniaMocha, ripe plum, and blackberry, with cocoa and baking spices |
$60.00 |
| Caymus 2019 Napa Valley, CaliforniaBlack fruit and licorice with layers of persistent and formidable fruit |
$130.00 |
| Bonanza Lot 3 CaliforniaScents of currants and dried roses, grape pomace and fresh tilled soil, unsweetened chocolate and cassis |
$39.00 |
| Gerard Bertrand Organic 2017 Languedoc-Roussilon, FranceRich notes of black plum, cherry, and boysenberry spiced by notes of licorice and minty pepper |
$35.00 |
| Palmaz 2016 Napa Valley, CaliforniaDark fruit, spicy oak, chocolate and ripe berries with a full bodied finish |
$290.00 |
| Band of Vinters Consortium 2018 Napa Valley, CaliforniaBlackcurrant, dark cherry with a touch of french oak |
$69.00 |
| Long Shadows ‘Feather’ 2017 Columbia Valley, WashingtonPlum, blueberry and semi-sweet chocolate |
$120.00 |
| Chappellet 2018 Napa ValleyBlack plum, blackberry compote, clove spice, tanned leather, hint of fresh tobacco leaf |
$125.00 |
| Grayson 2020 Napa Valley, CaliforniaDark ruby color with aromas of blackberry and raspberry |
$29.00 |
| Zinfandel | |
| Prisoner Wine Co. ‘The Prisoner’ 2019 Napa Valley, CaliforniaBlack cherry and plum, hints of oak and vanilla |
$85.00 |
| Rancho Zabaco ‘Heritage Vine Select’ 2014 Sonoma, CaliforniaBlackberry, raspberry, boysenberry, artisan chocolate |
$39.00 |
| The Federalist ‘Lodi’ 2018 CaliforniaPlum, cherry, cinnamon spice |
$55.00 |
| Once & Future Frank’s Block 2017 Dry Creek ValleyRaspberry, toasted sage and black pepper flavors |
$105.00 |
| Merlot | |
| Markham 2017 Napa Valley, CaliforniaWarm plums, boysenberries and blueberry tart, hints of baking spices, lavender, dusty earth |
$59.00 |
| Duckhorn Vineyards ‘Napa Valley’ 2017 Napa Valley, CaliforniaBlackberry, dark chocolate, wet stone, anise |
$110.00 |
| Chelsea Goldschmidt 2019 Sonoma County, CaliforniaRipe cherry, red berry, butterscotch, toffee with a woody finish |
$43.00 |
| Emmolo 2019 Napa ValleyPrunes, plums, coffee, cocoa |
$57.00 |
| Clos du Bois 2015 Sonoma, CaliforniaRich flavors of black cherry, plum, mocha, and spice mingled with aromas of toasty oak |
$36.00 |
| Syrah/Shiraz | |
| Niebaum-Coppola ‘Diamond Series’ 2018 Syrah/Shiraz Sonoma, CaliforniaBlackberry, cassis, roasted espresso |
$46.00 |
| Layer Cake Shiraz 2021 South Australia, AustraliaRich blackberry, dark cherries, hints of dark choclate ganache |
$39.00 |
| Glaetzer ‘Wallace’ 2017 Barossa Valley, AustraliaOvert dark cherry, cracked pepper, raspberry notes |
$44.00 |
| Schild Estate 2017 Barossa Valley, AustraliaRed and dark berry fruit, notes of dark chocolate, oak spice |
$48.00 |
| Penfold Koonuuga Hill 2017 South Australia, Australia Blackberry compote, dark chocolate, mocha, dark fruits, fine tannins, currants, chocolate custard, vanilla |
$32.00 |
| The Pundit Syrah 2018 Columbia Valley, WashingtonCherry, blueberry, dark chocolate, bramble, tobacco |
$55.00 |
| Petite Sirah | |
| McManis Family Vineyards 2017 CaliforniaChocolate, caramel, toffee, rich black fruit, touch of mocha on the palate |
$24.00 |
| True Grit Reserve 2017 Mendocino, CaliforniaFresh blackberry, dark chocolate, pepper, caramel |
$39.00 |
| Stag’s Leap 2017 Napa Valley, CaliforniaReip red fruit, savory herbs, sweet tobacco |
$72.00 |
| Malbec | |
| Terrazas De Los Andes ‘Reserva’ 2018 Argentina, MendozaCherry, rose hip, notes of lavender, toasted oak, tobacco |
$38.00 |
| Red Rock ‘Reserve’ 2018 Argentina MendozaBriery, dark berry fruit, hints of licorice, underbrush, black currants, spring flowers |
$35.00 |
| Kaiken ‘Ultra’ 2017 Mendoza ArgentinaRich black fruit, blueberries, |
$56.00 |
| Pinot Noir | |
| Melville Estate 2018 Santa Rita Hills, CaliforniaSour cherry, wild thyme, red flowers, dried sage |
$81.00 |
| Smoke Tree 2016 Russian River Valley, CaliforniaDark cherry and spice, a silky and well-framed palate and persistent finish |
$59.00 |
| Siduri 2018 Russian River, CaliforniaSandalwood, earth, mushrooms, dried herbs |
$48.00 |
| Sean Minor Sonoma Coast 2019 Sonoma County, CaliforniaPlum, blueberry, strawberry, cherry, earthy and sweet oak notes |
$47.00 |
| Firesteed 2020 Dundee Hills, OregonCherry on the nose, earthy notes, toasted oak and cedar |
$35.00 |
| Belle Glos ‘Dairyman’ 2017 Santa Maria Valley, CaliforniaStrawberry jam, black cherry, cranberry, warm gingerbread |
$110.00 |
| St. Innocent ‘Temperance Hill’ 2017 Willamette Valley, OregonDark fruits, roasted sweet spices, dried citrus, wild flowers, dark cherries |
$74.00 |
| Bethel Heights 2019 Willamette Valley, OregonBlack cherry, blueberry, hints of black pepper, oak, spice |
$69.00 |
| Urgency 2017 Lake County, CaliforniaRipe bing cherries, dried herbs, bright red fruits, plums, white pepper spice |
$36.00 |
| Sonoma Cutrer 2018 Russian ValleyDark blackberry, raspberry, black cherries, hints of cola, spice, and dark chocolate |
$55.00 |
| Joseph Phelps 2018 Sonoma Coast, CaliforniaDark plum, wild strawberry, orange peel, touch of nutmeg |
$99.00 |
| Pavette 2020 Napa Valley, CaliforniaFlavors of cherry, raspberry, and hibiscus with subtle spice and tea undertones |
$32.00 |
| Benjamin Leroux Clos Saint Denis Grand Cru 2017 Cote de Nutis, FranceA notably spicy nose exhibits aromas of plum, currant and Asian style tea. There is an intensity to the refined medium weight flavors that possess subtle minerality on the punchy and muscular finish that is an exercise in harmony and balance |
$777.00 |
| Chardonnay | |
| Cambria ‘Katherine’s Vineyard’ 2018 Santa Maria Valley, CaliforniaFresh mango, white peach, citrus, vanilla bean, oak |
$31.00 |
| Steele 2014 Lake County, CaliforniaRipe peach, pear, spiced apple, caramel, subtle hints of vanilla cream |
$42.00 |
| Rombauer 2020 Carneros, CaliforniaRipe tropical fruit, pear and apple, soft spices, vanilla, nectarines |
$62.00 |
| Chateau Montelena 2018 Napa Valley, CaliforniaRipe apricot, orange marmalade, peppered by toasted almond and clove |
$109.00 |
| Niebaum-Coppola ‘Director’s Cut’ 2019 Russian River, CaliforniaCherry, plum, raspberries, rose petals, cloves, tea leaves, sandalwood |
$42.00 |
| Montelle Chardonel 2017 Augusta, MissouriApple, citrus fruit, toasty oak, hints of butterscotch |
$26.00 |
| Jacob’s Creek 2017 South Eastern AustraliaNotes of peach and melon, hints of peppery spice to emerge on the finish |
$29.00 |
| Kim Crawford ‘Unoaked’ 2015 Marlborough, New ZealandGrapefruit, peach, tropical fruit and pineapple, hints of butterscotch and lemon meringue pie |
$45.00 |
| Man Vintners 2014 South African Coastal RegionGrapefruit and bold citrus |
$28.00 |
| Far Niente 2018 Napa Valley, CaliforniaGrilled citrus, melon and honeysuckle, hints of white fig, gardenia, toasted hazelnuts, and oak |
$129.00 |
| Jordan 2017 Russian River Valley, CaliforniaHoneysuckle, lemon peel, stone fruits, citrus |
$61.00 |
| The Hilt 2016 Santa Barbara, CaliforniaGolden peach and lemon oil, fresh baked brioche with apricot, chamomile notes and candied ginger, stone fruit and acacia honey |
$89.00 |
| Pinot Grigio | |
| Acrobat Pinot Gris 2017 OregonRose petal elements, fresh lime, lemon zest, green apple |
$30.00 |
| Clic 2019 Friuli Venezia Giulia, ItalyAromas of fresh yellow and green apples, white peaches, white flowers, and hints of almond and stone fruits |
$32.00 |
| Scarpetta 2019 Northern ItalyBlends flavors of white flowers, honey, and pear while remaining dry on the palate. Lavender and peach fragrances balance a subtle mineral finish. |
$39.00 |
| Riesling | |
| Chateau Ste. Michelle 2016 Columbia Valley, WashingtonCrisp apple, subtle mineral notes |
$28.00 |
| Chateau Ste. Michelle-Dr. Loosen ‘Eroica’ 2021 Columbia Valley, WashingtonLime, mandarin orange, subtle mineral notes |
$41.00 |
| St. Michael Riesling 2015 GermanyLemon zest, grapefruit, fresh acidity |
$36.00 |
| Chenin Blanc | |
| Sauvion ‘Vouvray’ 2015 Lorie Valley, FranceAcacia, wallflowers, verbena, honey-noted finish |
$45.00 |
| Sauvignon Blanc | |
| Charles Krug 2016 Napa Valley, CaliforniaWhite peach, honeydew melon, white grapefruit, citrus |
$36.00 |
| Chateau St. Jean 2018 California SonomaVibrant lemon, sweet apple, honey, peach, fig, orange blossom notes |
$31.00 |
| Cape Mentelle 2019 Australia Margaret RiverPassion fruit, pink grapefruit, hints of citrus blossom, lime, and honeydew melon |
$26.00 |
| Walnut Block 2018 Marlborough, New ZealandRuby red grapefruit, passion fruit, white peach, notes of lemon and thyme |
$35.00 |
| Craggy Range ‘Te Muna Road’ 2016 Marlborough, New ZealandPeach and citrus, hints of orange blossom |
$40.00 |
| Matua Valley 2020 Sauvignon Blanc Marlborough, New ZealandRipe lemon citrus notes, hint of passion fruit and basil |
$27.00 |
| Koha 2021 Marlborough, New ZealandPungent aromas of gooseberry, blackcurrant, and passion fruit, with mineral notes |
$32.00 |
| Tribute 2019 Monterey, Central Coast, CaliforniaBold tropical notes of citrus, grapefruit and pineapple with a beautiful minerality. Floral aromas complement the refreshing flavors. |
$38.00 |
| Moscato | |
| Seven Daughters 2017 ItalyA slightly effervescent moscato that has sweet floral and peach aromas |
$31.00 |
| Rose | |
| Whispering Angel 2019 Chateau D’Esclaus, FranceNotes of lemons, cantelope, orange peel and peaches, hints of tannins, yet is still fruity on the palate |
$59.00 |
| Mulderbosch 2020 Western Cape, South AfricaStrawberries, and delicate rose petal aromatics with a nuance of earthy |
$30.00 |
| The Palm by Whispering Angel 2020 Chateau D’Esclaus, FranceNotes on the palate of lemon and fresh flavors, streaked with ripe tangerines and crisp, clean acidity and minerality to fill the finish |
$39.00 |
| Port Wines | |
| Sandeman Ruby PortugalRich, balanced flavors of red fruits, plums and strawberries |
$45.00 |
| Sandeman 10 Year PortugalFull bodied, combines flavors of ripe fruit, jams and nuts with hints of vanilla and raisins |
$89.00 |
| Nieport 10 Year Tawny Porto An aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds with a fine and balanced palate |
$99.00 |
| Champagne & Sparkling | |
| Gloria Ferrer Blanc De Noir (Split Bottle) Sonoma Valley, CaliforniaBright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish. |
$24.00 |
| Lamarca Prosecco (Split Bottle) Prosecco, ItalyNose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp. |
$10.00 |
| Chandon Brut Classic CaliforniaNutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. |
$48.00 |
| Moet & Chandon Imperial Champagne, FranceElegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits, honey, floral nuances and elegant blond notes. The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness. |
$110.00 |
| Louis Roederer Cristal Champagne, FranceThe Pinot Noir’s concentration and maturity adds distinctive notes of ‘fruit liqueur’ and aromas of roasted almonds and gingerbread. The attack is voluptuous- it is both intense and amazingly light; a concentrated blend of fruit based on chalky freshness and firm, but well-integrated tannins that strengthen the wine’s precision and appeal. |
$475.00 |
| Veuve Clicquot Yellow Label Champagne, FranceAromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste. |
$120.00 |
| Drappier Brut Rose Champagne, FranceWarm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish. Exemplary purity of red fruits |
$100.00 |
| LeMesnil Blanc de Blanc Grand Cru Pours beautifully with an excellent mouse and fine persistent bread. Brioche notes with a hint of citrus and cashew, with a surprisingly rich and full palate |
$109.00 |
| LeMesnil Blanc de Blanc Grand Cru (Split Bottle) Pours beautifully with an excellent mouse and fine, persistent bread. Brioche notes with a hint of citrus and cashew, with a surprisingly rich and full palate |
$59.00 |
| Gruet – Brut New MexicoAromas of green apple and citrus mineral notes |
$49.00 |
| Cellar Selections | |
| Marques de Casa Concha 2012 Puente Alto, Chile |
$75.00 |
| Domaine Eden 2017 Santa Cruz Mountains, California |
$120.00 |
| Rancho Zabaco Heritage Vines 2013 Dry Creek Valley of Sonoma County, California |
$60.00 |
| Two Hands Wines Gnarly Dudes 2013 Barossa Valley, Australia |
$132.00 |
| Clos Apalta 2011 Colchagua Valley, Chile71% Carmenere, 20% Cabernet Sauvignon, 9% Merlot |
$225.00 |
| Cloudy Bay 2007 Marlborough, New Zealand |
$90.00 |
| Paolo Scavino Sorriso 2018 Langhe, Italy |
$60.00 |
| Quit 2017 Napa Valley, California |
$135.00 |
| St. Innocent Temperance Hill Vineyard 2014 Eola-Amity Hills, Oregon |
$126.00 |
| Storybook Mountain Vineyards 2014 Mayacamas Range of Napa Valley, California |
$114.00 |
| Southern Right Pinotage 2014 Hemel-en-Aarde Valley, South Africa |
$78.00 |
| Kendall-Jackson Grand Reserve 2015 California, USA |
$60.00 |
| 3 Miradas Vino de Pueblo 2018 Montilla-Moriles, Spain |
$60.00 |
| Melka CJ 2014 Napa Valley, California |
$270.00 |
| Loring Wine Co. Garys’ Vineyard 2012 Santa Lucia Highlands, California |
$120.00 |
| Novy Family Winery 2011 Santa Lucia Highlands of Monterey County, California |
$87.00 |
| Chateau de Saint Cosme 2018 Rhone Valley, FranceChateauneuf-du-Pape |
$135.00 |
| Chalone Vineyard Estate Grown 2011 Chalone, USA |
$75.00 |
| Pierre Sparr Pinot Blanc 2016 Alsace, France |
$59.00 |
| Hoopes Vineyard 2015 Napa Valley, California |
$195.00 |
| Torii Mor 2014 Willamette Valley, Oregon |
$75.00 |
| Dunham Cellars ‘Baby Bear’ 2016 Columbia Valley, Washington |
$171.00 |
| Domaine Andre Brunel 2019 Rhone Valley, FranceChateauneuf-du-Pape |
$109.00 |
| The Prisoner Wine Co. 2019 Napa Valley, California |
$165.00 |
| Sanford Winery 2012 Santa Rita Hills, California |
$135.00 |
| Emmolo 2015 Napa Valley, California |
$69.00 |
| Boen 2016 Sonoma, California |
$79.00 |
| Lapostolle Cuvee Alexandre 2013 Colchagua Valley, Chile |
$75.00 |
| Au Bon Climat 2015 Santa Barbara, California |
$74.00 |
| La Zarcita 2017 Extremadura, Spain |
$75.00 |
| Dona Paula Estate 2010 Lujan de Cuyo, Argentina |
$60.00 |
| The Monterey 2013 Monterey, California |
$72.00 |
| Napa Valley Silver Oak 2017 Napa Valley, California |
$250.00 |
| Sebastiani 2013, 2014, 2016 Alexander Valley, California |
$70.00 |
| Kathryn Hall 2018 Napa Valley, California |
$375.00 |
| Lunch Menu | |
| Oysters | |
| Sweet Petite Oysters Native to Katama Bay, these oysters are unique. Sweet petite oysters do not touch the ocean floor, resulting in fresh, clean, briny flavors with a creamy sweet finish. |
$3.00 |
| Malpeque Oysters These are an Atlantic Oyster from the Prince Edward Island in Canada. They are a light bodied oyster with a crisp lettuce-like flavor, high brininess and a clean sweet finish |
$3.00 |
| Share | |
| Glenn’s Famous Cornbread Whipped Honey-butter |
$5.00 |
| Fried Pickles House made poblano-parmesan ranch |
$9.00 |
| Deviled Eggs Creole spice, chives, bacon dust |
$10.00 |
| Crawfish Popcorn Cornmeal crust, sherry remoulade |
$12.00 |
| Nouvelle Cakes Shrimp, crawfish, crab, creole lemon aioli |
$16.00 |
| Shrimp Remoulade Laughing bird shrimp, cucumber, cherry tomatoes, shallots dressed in remoulade, citrus avocado mousse, served with house crostinis |
$16.00 |
| Soups | |
| Soup Du Jour Chef’s Choice of house-made soups |
|
| New Orleans Seafood Gumbo Shrimp, oysters, crawfish, andouille, okra, rice |
|
| Salads | |
| Steak Salad Arugula, cherry tomatoes, onion straws, feta, grilled tenderloin steak , peppercorn balsamic vinaigrette |
$17.00 |
| House Salad Spring mix, pickled watermelon radish, shaved parmesan, shaved celery, white wine blistered grape tomatoes, dressed in creole vinaigrette |
$13.00 |
| Glenn’s Summer Salad Compressed melons dressed in champagne vinaigrette, basil puree, feta cheese, your choice of laughing bird shrimp or crispy prosciutto |
$18.00 |
| Sandwiches | |
| Bourbon Street Meatloaf Sandwich Glenn’s signature meatloaf, Swiss cheese, sauteed onion, red pepper aioli, grilled sourdough |
$15.00 |
| Hot Chicken Sandwich Buttermilk brined fried chicken breast, Memphis style hot sauce, citrus slaw, dill pickle chips, house-made bun |
$16.00 |
| Muffaletta Prosciutto, genoa salami, mortadella, provolone, olive tapenade, pickled poblano, , house-made focaccia |
$15.00 |
| Chicken Pesto Sandwich Grilled chicken breast, pesto, roasted red pepper aioli, Swiss cheese, arugula, ciabatta |
$16.00 |
| Prosciutto and Arugula Open Face Prosciutto, arugula, swiss, over easy egg, stone ground mustard, whole grain toast, choice of hand-cut fries or fruit cup |
$15.00 |
| Oyster Po’ Boy Fried oysters, marinated tomato slices, spring mix, red onion, house-made cocktail, tarter, hoagie |
$16.00 |
| Shrimp Po’ Boy Fried shrimp, marinated tomato slices, spring mix, red onion, house-made cocktail, tarter, hoagie |
$16.00 |
| Prime Rib Sandwich Thinly sliced prime rib, swiss cheese, caramelized onions, horseradish mayo, hoagie |
$18.00 |
| Portabella Mushroom Sandwich Marinated grilled portabella mushroom, marinated tomato slices, whipped goat cheese spread, arugula, roasted red peppers, ciabatta roll |
$16.00 |
| Gentry Burger 6 oz Angus steak-burger, parmesan, red pepper puree, remoulade, white cheddar, arugula, house-made bun |
$17.00 |
| Entrees | |
| Jambalaya Chicken, shrimp, andouille, holy trinity, spicy creole sauce, white rice |
$17.00 |
| Buttermilk Brined Fried Chicken Hot sauce buttermilk brine, garlic smashed yukons, sausage gravy, citrus slaw |
$16.00 |
| Blackened Redfish Signature blackening spice, cheesy grits |
$18.00 |
| Shrimp and Grits Peppers, mushroom, andouille, blackened shrimp, white cheddar grits, charred poblano cream |
$21.00 |
| Mac N’ Cheese | $13.00 |
| Bacon Mac N’ Cheese | $16.00 |
| Fried Chicken Mac N’ Cheese | $17.00 |
| Bayou Bowl Red quinoa and barley blend, red beans, avocado, remoulade, pea tendrils, puffed barley, poblano cream, choice of Bronzed Chicken or Portabella Mushroom |
$18.00 |
| Southern Sweets | |
| Bread Pudding Glenn’s Famous Bread Pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$11.00 |
| S’mores Pot de Creme Chocolate custard, house-made toasted marshmallow, graham cracker crisp |
$11.00 |
| Key Lime Bar House-made key lime bar with a graham cracker crust, macerated strawberries, baked meringue, white chocolate tuile with freeze-dried raspberry, basil, and coconut |
$10.00 |
| Olive Oil Ice Cream House-made olive oil ice cream, macerated strawberries, tuile cookie, topped with maldon sea salt |
$7.00 |
| Sides | |
| Sweet Potato Fries | $5.00 |
| Hand Cut Fries | $5.00 |
| Garlic Smashed Yukons | $5.00 |
| Cheesy Grits | $5.00 |
| Citrus Slaw | $5.00 |
| Asparagus | $6.00 |
| Chef’s Choice Vegetable | $6.00 |
| Side Salad | $6.00 |
| Breakfast Menu (Room Service) | |
| Omelettes | |
| Sausage and Cheese Omelette Pork sausage, sharp cheddar cheese, breakfast potatoes |
$15.00 |
| Bacon and Cheese Omelette Applewood smoked bacon, sharp cheddar cheese, breakfast potatoes |
$15.00 |
| Garden Omelette Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit |
$15.00 |
| Sandwiches | |
| Croissant Over hard egg, American cheese, Choice of bacon or sausage, Choice of breakfast potatoes or fresh fruit |
$15.00 |
| Biscuit Over hard egg, American cheese, Choice of bacon or sausage, Choice of breakfast potatoes or fresh fruit |
$14.00 |
| Prosciutto and Arugula Open Face Prosciutto, arugula, Swiss cheese, over easy egg, Stone ground mustard, whole grain toast, breakfast potatoes |
$15.00 |
| Classics | |
| Royal Quiche Seasonal vegetables, cheddar cheese, and fresh fruit |
$15.00 |
| Classic Breakfast Two eggs, bacon or sausage, breakfast potatoes, Choice of biscuits and gravy or toast |
$17.00 |
| Waffle Breakfast Belgian waffle, two eggs, Choice of bacon or sausage |
$14.00 |
| Stone-Ground Oats Stone-ground oats, whipped butter, brown sugar, steeped in milk, choice of stewed apples or seasonal fruit |
$12.00 |
| Supplements | |
| Toast | $5.00 |
| Two Eggs | $6.00 |
| Bacon | $7.00 |
| Sausage | $7.00 |
| Breakfast Potatoes | $7.00 |
| Cheesy Grits | $6.00 |
| Seasonal Fruit | $7.00 |
| Biscuits & Gravy Home-made sausage gravy. |
$8.00 |
| Yogurt Parfait Vanilla yogurt layered with fresh fruit and granola. |
$9.00 |
| Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup. |
$7.00 |
| Buttery Croissant | $6.00 |
| Stewed Apples | $7.00 |
| Brunch Menu (Room Service) | |
| Brunch Classics | |
| Royal Quiche Seasonal vegetables, cheddar, and fresh fruit |
$15.00 |
| Classic Breakfast Two eggs, bacon or sausage, breakfast potatoes, Choice of biscuits and gravy or toast |
$19.00 |
| Omelettes | |
| Meat and Cheese Omelette Your choice of bacon or sausage, sharp cheddar cheese, breakfast potatoes |
$18.00 |
| Garden Omelette Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit |
$18.00 |
| Sandwiches | |
| Breakfast Burger Hand formed ground Angus patty, over medium egg, bacon, and cheddar cheese on a flaky croissant. Served with skillet potatoes. |
$19.00 |
| Prosciutto and Arugula Open Face Prosciutto, arugula, Swiss cheese, over easy egg, stone-ground mustard, whole grain toast |
$19.00 |
| Salads | |
| Steak Salad Arugula, cherry tomatoes, onion straws, feta, grilled tenderloin steak , peppercorn balsamic vinaigrette |
$20.00 |
| House Salad Spring mix, pickled watermelon radish, shaved parmesan, shaved celery, white wine blistered grape tomatoes, dressed in creole vinaigrette |
$13.00 |
| Glenn’s Spring Salad Diced watermelon, pickled watermelon rind, watermelon radish, pickled jalapeno, mesclun, basil, mint, green onion, feta, soy and lime vinaigrette |
$16.00 |
| Southern Classics | |
| Shrimp and Grits Peppers, mushroom, andouille, blackened shrimp, white cheddar grits, charred poblano cream |
$27.00 |
| Jambalaya Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice |
$21.00 |
| Buttermilk Brined Fried Chicken Buttermilk brined fried chicken, cheddar chive biscuit, citrus slaw, sausage gravy |
$19.00 |
| Chicken and Waffle Buttermilk brined fried chicken breast strips, Belgian waffle, house-made cayenne maple bacon syrup |
$19.00 |
| Eggs Nouvelle Orleans Shrimp, crab, and crawfish cakes, sunny side up eggs, hollandaise, fresh fruit |
$20.00 |
| Supplements | |
| Toast | $5.00 |
| Bacon | $7.00 |
| Sausage | $7.00 |
| Two Eggs | $6.00 |
| Cheesy Grits | $7.00 |
| Seasonal Fruit | $7.00 |
| Cinnamon Roll | $6.00 |
| Biscuits and Gravy | $8.00 |
| Breakfast Potatoes | $7.00 |
| Yogurt Parfait Vanilla yogurt layered with fresh fruit and granola. |
$9.00 |
| Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup. |
$10.00 |
| Stewed Apples | $7.00 |
| Desserts | |
| Bread Pudding Glenn’s famous bread pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$13.00 |
| S’mores Pot de Creme Chocolate custard, house-made toasted marshmallow, graham cracker crisp |
$13.00 |
| Cocktails | |
| Dirty Money Muddled mint, avocado, cucumber, gin |
$12.00 |
| White Peach Sangria Moscato, Peach Schnapps, Fresh Fruit, Berries |
|
| Bloody Mary | $14.00 |
| Mimosas Champagne and orange juice. |
|
| Cocktails & Desserts (Room Service) | |
| Cocktails | |
| Dirty Money Muddled mint, avocado, cucumber, gin |
$12.00 |
| Sazerac Rye Whiskey, Peychaud’s Bitters, absinthe rinse |
$14.00 |
| Basil and Pear Martini Basil, Absolut Pears vodka, bitters, lime |
$14.00 |
| Strawberry-Basil Martini Strawberry, Basil, Vodka, Gin, Sour |
$14.00 |
| White Peach Sangria Moscato, Peach Schnapps, Fresh Fruit, Berries |
|
| Irish and Ginger Jameson, Ginger Syrup, Club Soda |
$13.00 |
| Fancy Pants Raspberry, Vodka, Champagne |
$11.00 |
| The Unicorn Citrus Vodka, Mint, Lemonade, Ginger Beer |
$13.00 |
| Glenn’s Margarita Herradura Tequila, Cointreau, Lime |
$15.00 |
| Irish Coffee Jameson, Bailey’s, coffee |
$10.00 |
| Desserts | |
| Bread Pudding Glenn’s famous bread pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$13.00 |
| S’mores Pot de Creme Chocolate custard, house-made toasted marshmallow, graham cracker crisp |
$13.00 |
| Dinner Menu (Room Service) | |
| Share | |
| Glenn’s Famous Cornbread Whipped Honey-butter |
$7.00 |
| Fried Pickles Poblano-parmesan ranch |
$11.00 |
| Deviled Eggs Creole spice, chives, applewood smoked bacon |
$12.00 |
| Crawfish Popcorn Cornmeal crust, sherry remoulade |
$13.00 |
| Nouvelle Cakes Shrimp, crawfish, and crab cakes, creole lemon aioli |
$18.00 |
| Shrimp Remoulade Laughing bird shrimp, cucumber, cherry tomatoes, shallots dressed in remoulade, citrus avocado mousse, served with house crostinis |
$17.00 |
| Soups | |
| New Orleans Seafood Gumbo Shrimp, oysters, crawfish, andouille, okra, rice |
|
| Soup Du Jour Chef’s Choice of house-made soups |
|
| Salads | |
| Steak Salad Arugula, cherry tomatoes, onion straws, feta, grilled tenderloin steak , peppercorn balsamic vinaigrette |
$21.00 |
| House Salad Spring mix, pickled watermelon radish, shaved parmesan, shaved celery, white wine blistered grape tomatoes, dressed in creole vinaigrette |
$13.00 |
| Glenn’s Spring Salad Diced watermelon, pickled watermelon rind, watermelon radish, pickled jalapeno, mesclun, basil, mint, green onion, feta, soy and lime vinaigrette |
$16.00 |
| Entrees | |
| Glenn’s Filet 8 Ounce locally sourced tenderloin filet, red wine demi glace, garlic smashed yukons, asparagus |
$61.00 |
| Bronzed Pork 11 oz sous vide tomahawk pork chop, red pepper puree, pickled mustard seed, demi glace, garlic smashed yukons |
$39.00 |
| Gentry Burger 8 oz Angus steak-burger, parmesan, red pepper puree, remoulade, white cheddar, arugula, house-made bun, choice of hand cut fries or sweet potato fries |
$20.00 |
| Seared Salmon White balsamic herb reduction, grilled asparagus |
$31.00 |
| Blackened Redfish Signature blackening spice, cheesy grits |
$28.00 |
| Bayou Bowl Red quinoa and barley blend, red beans, avocado, remoulade, pea tendrils, puffed barley, poblano cream, choice of Bronzed Chicken or Portabella Mushroom |
$21.00 |
| Southern Comfort Favorites | |
| Shrimp & Grits Red bell peppers, mushrooms, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream |
$28.00 |
| Jambalaya Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice |
$25.00 |
| Bourbon Street Meatloaf Sherry braised pork, bell pepper, onion, cremini, sherry, mushroom pan sauce, garlic smashed yukons |
$23.00 |
| Buttermilk Brined Fried Chicken Buttermilk brined fried chicken, garlic smashed yukon golds, citrus slaw, sausage gravy |
$21.00 |
| Mac N’ Cheese | $15.00 |
| Bacon Mac N’ Cheese | $18.00 |
| Fried Chicken Mac N’ Cheese | $20.00 |
| Sides | |
| Sweet Potato Fries | $7.00 |
| Hand Cut Fries | $7.00 |
| Garlic Smashed Yukons | $7.00 |
| Cheesy Grits | $7.00 |
| Citrus Slaw | $7.00 |
| Asparagus | $8.00 |
| Chef’s Choice Vegetable | $8.00 |
| Side Salad | $8.00 |
| Lunch Menu (Room Service) | |
| Share | |
| Glenn’s Famous Cornbread Whipped Honey-butter |
$7.00 |
| Fried Pickles Poblano-parmesan ranch |
$10.00 |
| Deviled Eggs Creole spice, chives, applewood smoked bacon |
$11.00 |
| Crawfish Popcorn Cornmeal crust, sherry remoulade |
$13.00 |
| Nouvelle Cakes Shrimp, crawfish, and crab cakes, creole lemon aioli |
$17.00 |
| Shrimp Remoulade Laughing bird shrimp, cucumber, cherry tomatoes, shallots dressed in remoulade, citrus avocado mousse, served with house crostinis |
$17.00 |
| Soups | |
| Soup Du Jour Chef’s Choice of house-made soups |
|
| New Orleans Seafood Gumbo Shrimp, oysters, crawfish, andouille, okra, rice |
|
| Salads | |
| Steak Salad Arugula, cherry tomatoes, onion straws, feta, grilled tenderloin steak , peppercorn balsamic vinaigrette |
$18.00 |
| House Salad Spring mix, pickled watermelon radish, shaved parmesan, shaved celery, white wine blistered grape tomatoes, dressed in creole vinaigrette |
$13.00 |
| Glenn’s Spring Salad Diced watermelon, pickled watermelon rind, watermelon radish, pickled jalapeno, mesclun, basil, mint, green onion, feta, soy and lime vinaigrette |
$16.00 |
| Sandwiches | |
| Muffaletta Prosciutto, salami, mortadella, olive tapenade, pickled poblano, provolone, house-made focaccia |
$15.00 |
| Hot Chicken Sandwich Buttermilk brined fried chicken breast, Memphis style hot sauce, dill pickle chips, citrus slaw, house-made bun |
$17.00 |
| Bourbon Street Meatloaf Sandwich Glenn’s signature meatloaf, Swiss cheese, sauteed onion, grilled sourdough |
$16.00 |
| Chicken Pesto Sandwich Grilled chicken breast, pesto, roasted red pepper aioli, Swiss cheese, arugula, ciabatta |
$16.00 |
| Oyster Po’ Boy Fried oysters, marinated tomato slices, spring mix, red onion, house-made cocktail, tarter, hoagie |
$18.00 |
| Shrimp Po’ Boy Fried shrimp, marinated tomato slices, spring mix, red onion, house-made cocktail, tarter, hoagie |
$18.00 |
| Prime Rib Sandwich Thinly sliced prime rib, swiss cheese, caramelized onions, horseradish mayo, hoagie |
$19.00 |
| Portabella Mushroom Sandwich Marinated grilled portabella mushroom, marinated tomato slices, whipped goat cheese spread, arugula, roasted red peppers, ciabatta roll |
$17.00 |
| Gentry Burger 6 oz Angus steak-burger, parmesan, red pepper puree, remoulade, white cheddar, arugula, house-made bun |
$18.00 |
| Entrees | |
| Blackened Redfish Redfish fillet spiced in Glenn’s Cafe Blackening Spice and seared on a cast-iron skillet. With Cheesy Grits |
$18.00 |
| Jambalaya Chicken, Shrimp, Andouille, Holy Trinity, Spicy Creole Sauce, White Rice |
$18.00 |
| Buttermilk Brined Fried Chicken Hot sauce buttermilk brined fried chicken, yukon gold mashed potatoes, citrus slaw, sausage gravy |
$17.00 |
| Shrimp and Grits Peppers, mushroom, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream |
$20.00 |
| Mac N’ Cheese | $14.00 |
| Bacon Mac N’ Cheese | $17.00 |
| Fried Chicken Mac N’ Cheese | $18.00 |
| Bayou Bowl Red quinoa and barley blend, red beans, avocado, remoulade, pea tendrils, puffed barley, poblano cream, choice of Bronzed Chicken or Portabella Mushroom |
$19.00 |
| Sides | |
| Sweet Potato Fries | $7.00 |
| Hand Cut Fries | $7.00 |
| Garlic Smashed Yukons | $7.00 |
| Cheesy Grits | $7.00 |
| Citrus Slaw | $7.00 |
| Asparagus | $8.00 |
| Chef’s Choice Vegetable | $8.00 |
| Side Salad Cucumbers, Red Onion, Cherry Tomatoes, Choice of House Dressings: Blue Cheese, Raspberry Vinaigrette, Caesar, Creole Vinaigrette, Creamy Ranch |
$8.00 |
| Wine List (Room Service) | |
| Cabernet Sauvignon | |
| Pedroncelli ‘Three Vineyards’ 2018 – Sonoma, California Rich aromas of red plum, sage and toasted oak introduce our Cabernet Sauvignon. Ripe cherry fruit, black olive and black pepper spice follow on the palate. |
|
| Turnball 2018 Shows the classic mint and bay leaf aromas of the vineyard, but it also delivers enough juicy currant and cherry-laced Cabernet Sauvignon fruit to keep it interesting and complex. |
|
| Alexander Valley Vineyards 2018 Cabernet Sauvignon Medium body, great fruit flavors and polished tannins. |
|
| Sebastiani 2019 Medium to dark ruby red in color, this 2012 has beautiful aromatics of ripe cranberries and dark cherries with hints of vanilla oak and bergamot tea. |
|
| Cliff Lede ‘Stag’s Leap’ 2017 Lovely array of brooding dark fruit flavors and scents. Fresh aromas of black currant, crushed blackberries, and warm plum soar with savory layers of Chinese hoisin, black olive tapenade, and dried tobacco. |
|
| Hess Select 2018 Medium bodied, ruby colored wine with aromas red raspberry and dark cherry and flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. |
|
| Silver Oak 2017 Aromas of sandalwood and roasted meats. Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouthcoatingtexture |
|
| Newton Skyside 2017 A very bold wine with blackcurrant and blackberry on the nose with notes of tar and oak. The palate is broad with layers of spicy dark cherry and blue fruit wrapped in a supple texture. The finish is firm and long with balanced acidity. |
|
| Long Shadows ‘Saggi’ 2018 Aromas of red currants and ripe wild strawberries introduce a wine with bright and lively character. Fresh red berry flavors, a delicate floral note and vibrant acidity add balance to the mid-palate, which echoes across a lengthy finish. |
|
| Chappellet 2018 Begins with aromas of ripe berry, cherry, cedar and cigar box, as well as notes of dark chocolate, espresso, vanilla and clove. On the palate, rich, but well-knit tannins, underscore silky berry liqueur flavors, carrying the wine to a lingering finish with hints of bay leaf and anise. |
|
| Zinfandel | |
| ‘Saldo’ by Prisoner Wine Co. 2017 Zinfandel Aromas of ripe strawberry and black fruits with well integrated oak. The entry is mouth coating and leads into a mid palate with structure and good acidity. The finish is bright and long with soft tannins and subtle oak sweetness. |
|
| Prisoner Wine Co. ‘The Prisoner’ 2019 Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious tannins. |
|
| Rancho Zabaco ‘Heritage Vine Select’ 2014 The fore-palate is dominated by a mouth-watering, savory quality. Beneath the juicy blackberry, raspberry and boysenberry flavors, a distinct sliver of refined, artisan chocolate emerges. |
|
| Conundrum 2018 (Blend) This intrepid Old Vine Zinfandel has a gnarly core of jammy blackberry and black cherry flavors with hints of black pepper, balanced by complex American and French oak toast. |
|
| The Federalist ‘Lodi’ 2018 Dark purple with aromas of red fruits (plum, cherry) and cinnamon spice. Good density, supple tannins, bright acidity and a long, smooth finish. |
|
| E. Guigal Cotes-du-Rhone 2017 Freshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance. |
|
| Marietta Old Vine Lot 72 Deep ruby-colored with fruit, lots of spice and graphite nuances, medium body, and shocking purity and texture. |
|
| Merlot | |
| Chelsea Goldschmidt 2019 Loads of ripe cherry, red berry, butterscotch, and toffee in the nose with smoky wood right behind the fruit. Juicy raspberry and strawberry on the palate. A soft and supple mouth feel gives way to spice, chocolate, and caramel in the finish. |
|
| Hogue Cellars ‘Genesis’ 2016 – Columbia Valley, Washington Opens with plum, wild strawberry, cherry, cinnamon, vanilla, and hits of cocoa. The palate is rich and supple with black cherry, vanilla, spicy oak, and black pepper flavors, and vanilla spice on the finish. |
|
| Emmolo 2019 This well-balanced and darkly colored wine evokes the scents of saddle leather, coffee and plum, with trace of smokiness amidst it rich fruit. On the palate are flavors of plums, prunes and coca. |
|
| Cannonball Merlot 2019 Full-bodied, with juicy flavors of raspberry, ripe plum, and a hint of vanilla and spice, this wine is elegant on the palate with a super smooth finish. |
|
| Syrah/Shiraz | |
| Niebaum-Coppola ‘Diamond Series’ 2018 Syrah/Shiraz Memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. |
|
| True Grit Reserve 2017 Heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors. |
|
| Stag’s Leap 2017 Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. |
|
| McManis Family Vineyards 2017 Full-bodied with a rich purple color. A delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. The mid-palate is driven by mocha notes that carry through to the long, luxurious finish. |
|
| Layer Cake Shiraz 2021 Aromas of cocoa, warm spice and dark fruit on the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade. |
|
| Glaetzer ‘Wallace’ 2017 Fresh and body with the Grenache adding a soft, vibrant juiciness. Overt dark cherry, cracked pepper and raspberry notes are lifted and fragrant on the nose. |
|
| Schild Estate 2017 Dark ruby in color, with purple-black hues, aromas of red and dark berry fruit alongside subtle notes of dark chocolate and controlled oak spice. Soft, deep red and black fruit notes on the nose and palate, where they are accompanied by a fresh acid line and a super fine tannin frame. |
|
| Penfold Koonuuga Hill 2017 Ruby red core color with a crimson rim. Aromas of blackberry compote, dark chocolate and mocha. Mouth-filling dark fruits and fine tannins. Currants, chocolate custard and vanilla sponge adorn the palate, combining with notes of quince, praline and ground coffee. |
|
| Malbec | |
| Terrazas De Los Andes ‘Reserva’ 2018 Intense aromas given by bursts red fruits like cherry, and rose hip, followed by elegant notes of lavender. Toasted & tobacco aromas hints at the end reflect its aging in barrels. |
|
| Gouguenheim ‘Valle Escondido’ 2019 Malbec This has a ripe, juicy, generously spicy core of plum, cherry and blueberry flavors. Chocolate and raspberry tart notes emerge on the finish. |
|
| Red Rock ‘Reserve’ 2018 A dense ruby/purple color as well as lots of briery, dark berry fruit intermixed with hints of licorice, underbrush, black currants and spring flowers. |
|
| Kaiken ‘Ultra’ 2017 A dense ruby/purple color as well as lots of briery, dark berry fruit. Deep ruby-red, with a wonderful display of rich aromas. Black fruit aromas reminiscent of blueberries and blackberries. Good structure and soft tannins lead to a finish that is fresh, complex, and long, with fruit notes and subtle undertones of rosemary, thyme, and dry flowers. Fruit intermixed with hints of licorice, underbrush, black currants and spring flowers. |
|
| Pinot Noir | |
| Au Bon Climat 2018 Pinot Noir Particularly wonderful vintage of this wine. Aromas and flavors of strawberries and raspberries are joined by anise and clove notes with mouth filling intensity. |
|
| Melville Estate 2018 Red cherry, dried rose petal and cinnamon-spiced melon show on the unique and alluring nose in this bottling. The palate offers a complex blend of earth and fruit, combining sour cherry with wild thyme, red flowers and dried sage. |
|
| Smoke Tree 2016 Dark cherry and spice, a silky and well-framed palate and persistent finish. |
|
| Siduri 2018 Shows hints of sandalwood, earth, mushrooms, and even some dried herbs. |
|
| Sean Minor Sonoma Coast 2019 Medium-bodied with plum, blueberry and strawberry nuances. On entry, the wine displays bright cherry and berry flavors with earthly and sweet oak notes throughout the mid-palate. The spicy finish lingers on the palate framed by fresh fruit and silky round tannins. |
|
| Firesteed 2020 Light on the nose, with dried red-fruit aromas. Decent acidity to the sip, and then fades into red fruit and a hint of fennel. |
|
| Belle Glos ‘Dairyman’ 2017 Fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectly balanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish. |
|
| St. Innocent ‘Temperance Hill’ 2017 Abundant nose has a rich density of dark fruits, roasted sweet spices, dried citrus notes and wild flowers. Rich and generously fruited with dark, wild cherries, loads of spice and underlying dark earth. |
|
| Bethel Heights 2019 Aromas of black berry, black currant, plum and sandalwood over hints of orange zest and pine resin. On the palate, flavors of black cherry, and blueberry with hints of black pepper and oak spice. |
|
| Colene Clemens 2019 Pinot Noir Rich with dark berry fruit, more on the broad-shouldered side, aided by complimentary spice and oak accents. Cinnamon notes floating around red berry and floral flavors, finishing with gentle persistence against lively acidity and fine tannins. |
|
| Urgency 2017 | |
| Sonoma Cutrer 2018 Dark Fruit aromas of blackberry, raspberry and black cherries, with hint of cola, spice and dark chocolate. |
|
| Chardonnay | |
| Cambria ‘Katherine’s Vineyard’ 2018 Aromas of fresh mango, white peach, citrus, vanilla bean and spice. The same fruit characters are on the palate and are accentuated by a bright, balanced acidity and subtle oak spice. The finish is lingering, clean and crisp. |
|
| Steele 2014 Aromas of ripe peach, spiced apple and caramel. It has a rich texture and fruit-forward personality complemented by intense flavors of Fuji apple and pear with subtle hints of vanilla cream. |
|
| La Crema 2019 Chardonnay Darker fruit aromas and hints of cherry and earth. Flavors are layered with dark cherry, blackberry, and Asian spices. |
|
| Rombauer 2020 Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy finish, and fresh, mouthwatering acidity leaves you longing for another glass. |
|
| Parducci 2020 Chardonnay Full-bodied wine with toasty, peppery aromas and rather smoky flavors. Flavorful, mouth-filling and well-balanced. |
|
| Chateau Montelena 2018 Concentrated floral, green apple aroma and a refreshing and persistent impression on the palate. |
|
| Niebaum-Coppola ‘Director’s Cut’ 2019 Amazing fragrance and deep, full body. Lush on the palate and velvety in texture, with a beautiful perfume of raspberries, rose petals and cloves, followed by deep, dark flavors of cherries and plums, sensuous spices, tea leaves and sandalwood, all of which build and linger on the finish. |
|
| Montelle Chardonel 2017 Aromas of apple, pear and fig. Montelle Chardonel offers a medium body followed by a lingering finish. |
|
| Jacob’s Creek 2017 Notes of peach and melon and allow hints of peppery spice to emerge on the finish. |
|
| Albert Bichot Macon Villages 2015 Chardonnay Beautiful nose with floral notes of acacia and honeysuckle. The palate is lively, fruity and floral with a refreshing finish. |
|
| Kim Crawford ‘Unoaked’ 2015 Lifted aromas of grapefruit and peach open up to notes of tropical fruit and pineapple. An approachable, full-bodied Chardonnay that shows great fruit, length, and persistence. Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie show through in a style uncluttered by oak. |
|
| Man Vintners 2014 Vibrant aromas of baked apples and quinces. On the palate, grapefruit and bold citrus flavors are backed by refreshing acidity and minerality. |
|
| Simi 2019 Chardonnay Notes of pineapple, peach, pear, and green apple. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream. Well-defined, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine on the palate, lifted by a lightly toasted and warm oak character. |
|
| Pinot Grigio | |
| Meridian Vineyards 2019 Pinot Grigio A beautiful bouquet of cranberry, boysenberry, redwood bark, and a hint of red licorice waft from this 2014 Pinot Noir. Then an enchantingly juicy, mouthwatering palate of perfumery raspberry, red cherry and cassis roll smoothly into a perky sweet-tart, persistent, rose petal finish. |
|
| Acrobat Pinot Gris 2017 Light-gold hue in color with bright, crisp flavor. Rose petal elements on the nose highlight balanced citrus components. Following the nose are flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish. |
|
| Santa Margherita 2019 Pinot Grigio Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor. |
|
| Riesling | |
| Chateau Ste. Michelle 2016 Refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. |
|
| Chateau Ste. Michelle-Dr. Loosen ‘Eroica’ 2021 Lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. |
|
| Gryphon Crest 2018 Riesling Mineral richness to the palate that lends an expansive feel to plump white-peach and tangerine flavors. The finish wraps up with precision. |
|
| St. Michael Riesling 2015 Lively and supple, with spirited lemon zest and grapefruit flavors that persist with fresh acidity. |
|
| Sauvignon Blanc | |
| Charles Krug 2016 Delightful aromas of white peach and honeydew melon commingle with citrus and white grapefruit flavors that burst forth in this refreshing, crisp and balanced wine. |
|
| Chateau St. Jean 2018 Fragrant nose of lemon citrus, fresh peach and fig fruit and subtle orange blossom notes. The nose leads to a flavorful palate where the nose rings true with vibrant lemon, sweet apple and honey flavors. |
|
| Cape Mentelle 2019 Delicate and lifted aromas of citrus blossom, lime, honeydew melon, blackcurrant and a hint of chalk dust. Juicy clean and fresh with pithy acidity and mineral character balanced by rich fruit flavors of limes, passion fruit and pink grapefruit. |
|
| Manu 2021 Sauvignon Blanc Aromatic and attractive, this wine spends a little time on its skins, causing it to burst with aromas of flowers, peaches, lime leaf and a bit of honey. The skins also contribute to the satiny texture, balanced by crisp acidity and finishing with a limey, saline tang. |
|
| Walnut Block 2018 Fresh, zesty, juicy and rich. It displays complex aromas of ruby red grapefruit, passion fruit, white peach, and a welcome lemon balsam/thyme note. The ripeness of the vintage is noticeable on the powerful palate where tropical fruits emerge and a cutting herbaceous drive. |
|
| Craggy Range ‘Te Muna Road’ 2016 Wonderful peach and citrus-scented wine with hints of orange blossom on the juicy palate. |
|
| Matua Valley 2020 Sauvignon Blanc Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish. |
|
| Chenin Blanc, Moscato, White Zinfandel, Rose | |
| Pine Ridge 2020 Chenin Blanc Exceptional blend offers a lively bouquet of mouthwatering honeydew melon, juicy pomelo and sweet starfruit aromas that dance with hints of soft white floral’s and spun sugar. The crisp palate leads with ripe fruit flavors of pineapple, lychee, Meyer lemon and fuzzy white peach that linger through the refreshing finish, balanced by vibrant acidity and subtle hints of white tea and clean mineral. |
|
| Sauvion ‘Vouvray’ 2015 Amber in their youth and gold tined after a few years. Acacia, wallflowers, verbena. Lively and punchy in the palate with a honey-noted finish. |
|
| Seven Daughters 2017 A slightly effervescent Moscato that has sweet floral and peach aromas. |
|
| Beringer (White Zinfandel) – Napa Valley, California Fresh berry notes of the classic White Zinfandel with the vivid aromas and exciting flavors of the Moscato grape. |
|
| Mulderbosch 2020 The nose is bright, revealing immediate notes of juicy strawberries, and delicate rose petal aromatics with a nuance of earthy |
|
| 1749 By Pierre Chainier Rose de France (Rose) Freshness and aromatic energy in this wine with notes of raspberries, strawberries and cherries on the nose and in the mouth. |
|
| Axel de Vignes 2020 Bordeaux Rose The color is salmon-pink. The bouquet releases a whole host of fruit aromas: raspberry, classic and sweet candies. Extremely lively and fresh on the palate. The union between the two cabernet’s provides aromatic complexity combing fruits and flowers. |
|
| Champagne & Sparkling | |
| Perrier-Jouet Brut France Split Bottle The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P’s light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors. |
|
| Gloria Ferrer Blanc De Noir (Split Bottle) Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish. |
|
| Lamarca Prosecco (Split Bottle) Nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp. |
|
| Chandon Brut Classic Nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. |
|
| Perrier-Jouet Grand Brut Delicate, elegant and balanced. Floral and fruity fragrances, subtle notes of vanilla and butter. Notes of cherry plum, lemon and Bergamot orange, lime and honeysuckle. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste. |
|
| Moet & Chandon Imperial Elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits, honey, floral nuances and elegant blond notes. The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness. |
|
| Dom Perignon A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. |
|
| Louis Roederer Cristal Salmon pink hue with bright golden tints. It has a persistent stream of fine bubbles. Reminiscent of a summery bouquet of fresh fruit, with the right balance of sweetness and acidity. The Pinot Noir’s concentration and maturity adds distinctive notes of ‘fruit liqueur’ and aromas of roasted almonds and gingerbread. The attack is voluptuous- it is both intense and amazingly light; a concentrated blend of fruit based on chalky freshness and firm, but well-integrated tannins that strengthen the wine’s precision and appeal. |
|
| Veuve Clicquot Yellow Label Aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste. |
|
| Beverages | |
| Cocktails | |
| Dirty Money Muddled mint, avocado, cucumber, gin |
$11.00 |
| Sazerac Rye Whiskey, Peychaud’s Bitters, absinthe rinse |
$12.00 |
| Basil and Pear Martini Basil, Absolut Pears vodka, bitters, lime |
$12.00 |
| Strawberry-Basil Martini Strawberries, basil, vodka, gin |
$12.00 |
| White Peach Sangria Moscato, Peach Schnapps, fresh berries, red wine float |
|
| Irish and Ginger Jameson, house-made ginger syrup, club soda |
$11.00 |
| Fancy Pants Raspberry syrup, vodka, champagne |
$9.00 |
| The Unicorn Citrus vodka, mint, lemonade, ginger beer |
$11.00 |
| Glenn’s Margarita Herradura tequila, Cointreau, lime, salted rim, rocks |
$13.00 |
| The Flamingo Vodka, fresh watermelon, lemon, mint, soda |
$11.00 |
| Draft Beers | |
| Bur Oak – Big Tree IPA Strong hoppy flavors, light caramel and malt aftertones7.6% ABV |
$6.00 |
| Blue Moon Belgian White Wheat beer, brewed with Valencia orange peel for a subtle sweetness and bright citrus aroma5.4% ABV |
$6.00 |
| Schlafly Pale Ale Hoppy flavor with fruity undertones4.4% ABV |
$6.00 |
| Boulevard Wheat Pale wheat ale, natural citrus flavor4.4% ABV |
$6.00 |
| Stella Artois Euro pale ale with a strong wheat flavor, light hints of hops5.2% ABV |
$7.00 |
| Bur Oak – Boone County Brown Brown ale, hints of caramel and chocolate, has a hoppy finish5.2% ABV |
$6.00 |
| Deschutes Black Butte Porter Roasted malt with hints of chocolate and coffee5.5% ABV |
$6.00 |
| Logboat Snapper IPA Full bodied, hoppy with hints of pine and citrus7.2% ABV |
$6.00 |
| Fat Tire Amber/red ale, light to medium body, roasted nuttiness flavor5.2% ABV |
$6.00 |
| Seasonal Draft – Delirium Tremens 8.5% ABVThis highly rated Belgian pale strong ale has a slightly malty nose and dry bitter after taste. |
$9.00 |
| Bottled Beer | |
| Angry Orchard | $5.00 |
| Heineken | $5.00 |
| Corona | $5.00 |
| Bud Light | $4.00 |
| Bud Select | $4.00 |
| Budweiser | $4.00 |
| Miller Lite | $4.00 |
| Coors Light | $4.00 |
| Michelob Ultra | $4.00 |
| O’Douls NA | $4.00 |
| Scotch | |
| Balvenie 12 yr | $15.00 |
| Caol lla 12 yr | $18.00 |
| Cragganmore 12 yr | $15.00 |
| Dalwhinnie 15 yr | $15.00 |
| Dalmore 12 yr | $14.00 |
| Glenlivet 12 yr | $14.00 |
| Glenfiddich 12 yr | $12.00 |
| Glenmorangie 18 yr | $26.00 |
| Glen Garioch 12 yr | $16.00 |
| Higland Park 12 yr | $10.00 |
| Highland Park Magnus | $8.00 |
| Lagavulin 16 yr | $26.00 |
| Laphroaig 10 yr | $15.00 |
| Macallan 12 yr | $13.00 |
| Macallan 15 yr | $19.00 |
| Oban 14 yr | $18.00 |
| Talisker 10 yr | $16.00 |
| Talisker Storm | $14.00 |
| Blended Scotch | |
| Chivas 12 yr | $10.00 |
| Dewars | $8.00 |
| Dewars 12 yr | $12.00 |
| Johnnie Walker Blue | $35.00 |
| Johnnie Walker Black | $10.00 |
| Johnnie Walker Red | $8.00 |
| Menagerie | $28.00 |
| The Famous Grouse | $8.00 |
| The Famous Grouse Black | $9.00 |
| Bourbon | |
| 1792 Small Batch | $10.00 |
| American Honey | $8.00 |
| Angel’s Envy | $14.00 |
| Bakers | $16.00 |
| Barrell Cask Strength 31 | $16.00 |
| Basil Hayden | $11.00 |
| Basil Hayden Toast | $12.00 |
| Belle Meade | $15.00 |
| Benchmark 8 yr | $12.00 |
| Bib & Tucker | $14.00 |
| Blind Tiger | $9.00 |
| Bookers | $18.00 |
| Buffalo Trace | $17.00 |
| Bulleit Bourbon | $10.00 |
| Bulleit 10 yr | $12.00 |
| Calumet | $15.00 |
| Elijah Craig Bourbon | $8.00 |
| Eagle Rare | $18.00 |
| High West Bourbon | $10.00 |
| Jefferson Ocean | $16.00 |
| Jefferson Small Batch | $14.00 |
| Jim Beam | $6.00 |
| Kentucky Owl Wiseman | $14.00 |
| Knob Creek | $11.00 |
| Knob Creek 12 yr | $15.00 |
| Legent | $13.00 |
| Longbranch Wild Turkey | $10.00 |
| Maker’s Mark | $10.00 |
| Maker’s Mark 101 | $11.00 |
| Rabbit Hole Dareringer | $16.00 |
| Rabbit Hole Heigold | $14.00 |
| Redwood Empire Bourbon | $11.00 |
| Rieger’s Bourbon | $14.00 |
| Wild Turkey 101 | $8.00 |
| Woodford Reserve | $11.00 |
| Woodford Reserve Double Oaked | $15.00 |
| Wyoming | $8.00 |
| Yellow Rose | $14.00 |
| Rye Whiskey | |
| Angel’s Envy Rye | $20.00 |
| Basil Hayden Dark Rye | $12.00 |
| Bulleit Rye | $10.00 |
| Elijah Craig Rye | $10.00 |
| High West Double Rye | $10.00 |
| Jefferson Rye | $16.00 |
| Johnnie Walker High Rye | $11.00 |
| Michter’s Straight Rye | $11.00 |
| New Riff Rye | $13.00 |
| Old Overholt | $7.00 |
| Redemption | $8.00 |
| Rittenhouse | $9.00 |
| Sagamore | $15.00 |
| Templeton | $10.00 |
| Templeton Rye Single Barrel | $11.00 |
| Whiskey | |
| Barrell Dovetail | $16.00 |
| Barrell Whiskey Private Release | $17.00 |
| Crown Royal | $8.00 |
| Crown Royal Apple | $8.00 |
| Gentleman Jack | $10.00 |
| Green Brier | $10.00 |
| Jack Daniels | $7.00 |
| Leopold’s Whiskey | $9.00 |
| Rieger’s Whiskey | $8.00 |
| Seagrams Seven | $7.00 |
| Southern Comfort | $7.00 |
| Suntory Toki | $11.00 |
| Irish Whiskey | |
| Black Bushmills | $9.00 |
| Bushmills | $8.00 |
| Jameson | $8.00 |
| Jameson Stout | $8.00 |
| Red Breast | $14.00 |
| Slane | $9.00 |
| Teeling | $16.00 |
| Vodka | |
| Absolut | $8.00 |
| Absolut Citron | $8.00 |
| Absolut Pear | $8.00 |
| Absolut Peppar | $8.00 |
| Belvedere | $8.00 |
| Chopin Potato Vodka | $9.00 |
| Chopin Rye Vodka | $9.00 |
| Grey Goose | $9.00 |
| Ketel One | $8.00 |
| Ketel One Botanical Cucumber & Mint | $8.00 |
| Ketel One Botanical Peach & Orange Blossom | $8.00 |
| Ketel One Citroen | $8.00 |
| Purus Organic Vodka | $9.00 |
| Reyka Small Batch | $10.00 |
| Skyy | $8.00 |
| Smirnoff Citrus | $7.00 |
| Smirnoff Vanilla | $7.00 |
| Tanqueray Sterling Vodka | $8.00 |
| Titos | $8.00 |
| Wheatley | $8.00 |
| Gin | |
| Beefeater | $8.00 |
| Bombay Dry | $9.00 |
| Bombay Sapphire | $9.00 |
| Hendrick’s | $9.00 |
| New Amsterdam | $7.00 |
| Nolet’s | $9.00 |
| Plymouth | $9.00 |
| Rieger’s Gin | $8.00 |
| Suntory Roku Gin | $9.00 |
| Tanqueray | $9.00 |
| Tanqueray No. 10 | $11.00 |
| 1220 Spirits Origin | $9.00 |
| Tequila | |
| Deleon Blanco | $10.00 |
| Don Julio Blanco | $12.00 |
| El Tesoro Anejo | $16.00 |
| Herradura Anejo | $11.00 |
| Hornitos Reposado | $9.00 |
| Hussong’s Reposado | $10.00 |
| Patron Silver | $11.00 |
| Tres Generaciones Anejo | $12.00 |
| Rum | |
| Bacardi Silver | $7.00 |
| Bacardi Coconut | $7.00 |
| Captain Morgan | $8.00 |
| Goslings | $8.00 |
| Myers Dark Rum | $7.00 |
| Oysters | |
| Oysters on the Half Shell | |
| Sweet Petite Oysters Native to Katama Bay, these oysters are unique. Sweet petite oysters do not touch the ocean floor, resulting in fresh, clean, briny flavors with a creamy sweet finish. |
$3.00 |
| Malpeque Oysters These are an Atlantic Oyster from the Prince Edward Island in Canada. They are a light bodied oyster with a crisp lettuce-like flavor, high brininess and a clean sweet finish |
$3.00 |
| Christmas Dinner | |
| Course 1 Appetizer | |
| Glenn’s Winter Salad | |
| Butternut Squash Bisque | |
| Course 2 Main Course | |
| Christmas Dinner Choice of honey and thyme roasted duck breast or Maple glazed ham and two sidesGarlic mashed potatoes | Bourbon Sweet potato mash | Green bean amandine | Brown sugar glazed carrots | Cranberry jam |
$39.00 |
| Blackened Redfish Signature blackening spice, clarified butter, cheesy grits, and green bean amandine |
$42.00 |
| Roasted Prime Rib 10 ounce roasted prime rib, garlic mashed potatoes |
$45.00 |
| Vegetable Wellington Seasonal vegetables, puff pastry, vegetable demi glace |
$32.00 |
| Course 3 Dessert | |
| Butternut maple cheesecake | |
| Cranberry pecan pudding | |
| Dinner Menu | |
| Oysters | |
| Sweet Petite Oysters Native to Katama Bay, these oysters are unique. Sweet petite oysters do not touch the ocean floor, resulting in fresh, clean, briny flavors with a creamy sweet finish. |
$3.00 |
| Malpeque Oysters These are an Atlantic Oyster from the Prince Edward Island in Canada. They are a light bodied oyster with a crisp lettuce-like flavor, high brininess and a clean sweet finish |
$3.00 |
| Share | |
| Glenn’s Famous Cornbread Whipped Honey-butter |
$5.00 |
| Fried Pickles Creamy poblano-parmesan ranch |
$9.00 |
| Deviled Eggs Creole spice, chives, bacon dust |
$10.00 |
| Crawfish Popcorn Cornmeal crust, sherry remoulade |
$12.00 |
| Nouvelle Cakes Shrimp, crawfish, crab, creole lemon aioli |
$16.00 |
| Shrimp Remoulade Laughing bird shrimp, cucumber, cherry tomatoes, shallots dressed in remoulade, citrus avocado mousse, served with house crostinis |
$16.00 |
| Soups | |
| Soup Du Jour Chef’s Choice of house-made soups |
|
| New Orleans Seafood Gumbo Shrimp, oysters, crawfish, andouille, okra, rice |
|
| Salads | |
| Steak Salad Arugula, cherry tomatoes, onion straws, feta, grilled tenderloin steak , peppercorn balsamic vinaigrette |
$20.00 |
| House Salad Spring mix, pickled watermelon radish, shaved parmesan, shaved celery, white wine blistered grape tomatoes, dressed in creole vinaigrette |
$13.00 |
| Glenn’s Summer Salad Compressed melons dressed in champagne vinaigrette, basil puree, feta cheese, your choice of laughing bird shrimp or crispy prosciutto |
$18.00 |
| Entrees | |
| Glenn’s Filet 8 Ounce locally sourced tenderloin filet, red wine demi glace, garlic smashed yukons, asparagusAdd our crab citrus beurre blanc pour over 5 |
$59.00 |
| Bronzed Pork 11 oz sous vide tomahawk pork chop, red pepper puree, pickled mustard seed, demi glace, garlic smashed yukons |
$39.00 |
| Gentry Burger 8 oz Angus steak-burger, parmesan, red pepper puree, remoulade, white cheddar, arugula, house-made bun, choice of hand cut fries or sweet potato fries |
$19.00 |
| Seared Salmon Salmon filet, basil puree, roasted sweet peppers, garlic smashed yukonsAdd our crab citrus beurre blanc pour over 5 |
$32.00 |
| Bayou Bowl Red quinoa and barley blend, red beans, avocado, remoulade, pea tendrils, puffed barley, poblano cream, choice of Bronzed Chicken or Portabella Mushroom |
$21.00 |
| Southern Comfort Favorites | |
| Shrimp & Grits Red bell peppers, mushrooms, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream |
$27.00 |
| Jambalaya Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice |
$24.00 |
| Blackened Redfish Signature blackening spice, cheesy grits |
$27.00 |
| Bourbon Street Meatloaf Sherry braised pork, bell pepper, onion, cremini, sherry, mushroom pan sauce, garlic smashed yukons |
$23.00 |
| Buttermilk Brined Fried Chicken Buttermilk brined fried chicken, garlic smashed yukon golds, citrus slaw, sausage gravy |
$21.00 |
| Mac N’ Cheese | $14.00 |
| Bacon Mac N’ Cheese | $17.00 |
| Fried Chicken Mac N’ Cheese | $19.00 |
| Entree Add Ons | |
| Crab Citrus Beurre Blanc | $5.00 |
| Single Nouvelle Cake | $5.00 |
| Blackened Shrimp Skewer | $7.00 |
| Sides | |
| Sweet Potato Fries | $5.00 |
| Hand Cut Fries | $5.00 |
| Garlic Smashed Yukons | $5.00 |
| Cheesy Grits | $5.00 |
| Citrus Slaw | $5.00 |
| Asparagus | $6.00 |
| Chef’s Choice Vegetable | $6.00 |
| Side Salad | $6.00 |
| Southern Sweets | |
| Bread Pudding Glenn’s Famous Bread Pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$11.00 |
| S’mores Pot de Creme Chocolate custard, house-made toasted marshmallow, graham cracker crisp |
$11.00 |
| Key Lime Bar House-made key lime bar with a graham cracker crust, macerated strawberries, baked meringue, white chocolate tuile with freeze-dried raspberry, basil, and coconut |
$12.00 |
| Olive Oil Ice Cream House-made olive oil ice cream, macerated strawberries, tuile cookie, topped with maldon sea salt |
$7.00 |
| Beverages (Room Service) (1) | |
| Cocktails | |
| Dirty Money Muddled mint, avocado, cucumber, gin |
$12.00 |
| Sazerac Rye Whiskey, Peychaud’s Bitters, absinthe rinse |
$12.00 |
| Basil and Pear Martini Basil, Absolut Pears vodka, bitters, lime |
$13.00 |
| Strawberry-Basil Martini Strawberry, Basil, Vodka, Gin, Sour |
$12.00 |
| White Peach Sangria Moscato, Peach Schnapps, Fresh Fruit, Berries |
|
| Irish and Ginger Jameson, Ginger Syrup, Club Soda |
$11.00 |
| Fancy Pants Raspberry, Vodka, Champagne |
$10.00 |
| The Unicorn Citrus Vodka, Mint, Lemonade, Ginger Beer |
$11.00 |
| Glenn’s Margarita Herradura Tequila, Cointreau, Lime |
$12.00 |
| The Flamingo Vodka, fresh watermelon, lemon, mint, soda |
$13.00 |
| Irish Coffee Jameson, Bailey’s, coffee |
$10.00 |
| Southern Sweets | |
| Offerings | |
| Bread Pudding Glenn’s Famous Bread Pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$11.00 |
| S’mores Pot de Creme Chocolate custard, house-made toasted marshmallow, graham cracker crisp |
$11.00 |
| Key Lime Bar House-made key lime bar with a graham cracker crust, macerated strawberries, baked meringue, white chocolate tuile with freeze-dried raspberry, basil, and coconut |
$12.00 |
| Olive Oil Ice Cream House-made olive oil ice cream, macerated strawberries, tuile cookie, topped with maldon sea salt |
$7.00 |
… View more
Contact Glenn’s Cafe
Address: 29 S 8th St, Columbia, MO 65201
Phone: (573) 447-7100
Website: https://www.glennscafe.com/
Hours
| Saturday | 8AM–12AM |
| Sunday | 8AM–10PM |
| Monday | 8AM–10PM |
| Tuesday | 8AM–10PM |
| Wednesday | 8AM–10PM |
| Thursday | 8AM–10PM |
| Friday | 8AM–12AM |
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