Golden Steer Steakhouse Las Vegas Menu Prices

Venerable restaurant, bar & lounge serving steak, seafood & wine in a vintage Vegas atmosphere.

  4.6 – 2 reviews  $$$$ • Steak house

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Menu

Golden Steer
Appetizers
Alaskan King Crab* Cocktail
Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$22.00
Jumbo Gulf Shrimp* Cocktail
Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$24.00
Fresh Oysters* On The Half Shell
Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
Oysters Rockefeller $17.00
Toasted Ravioli with Marinara Sauce $14.00
Large Seafood Stuffed Mushroom Caps $17.00
Butcher’s Cut Meatballs
Ground Fresh Daily
$20.00
Fried Calamari $16.00
Escargots de Bourgogne
House Specialty
$17.00
Assorted Seafood Platters
Assorted Seafood Platters Featuring: Alaskan King Crab, Jumbo Gulf Shrimp, Oysters*, Maine Lobster. Market Price (Per Person) *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foo…
Soup & Salads
Our Famous Caesar Salad*
Prepared Tableside *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$15.00
French Onion Soup
With Melted Swiss Cheese on French Parisian Bread
$10.00
Beefsteak Tomatoes
With Vinaigrette, Pimientos, and Anchovies
$12.00
Wedge Salad
Tomatoes and Bacon
$10.00
Golden Steer Dinner Salad $9.00
Our Signature Garlic Bread
Made with Imported Cheese
$5.00
Our Handcrafted Dressings
Choices include 1000 Island, House Vinaigrette, Roquefort, Creamy Ranch
Steaks – A La Carte
Rib Eye Steak with Bone-in 22oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$71.00
Petite Filet Mignon 8oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$61.00
Filet Mignon (The Aristocrat of Tenderness) 12oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$69.00
Shorthorn (Regular New York Cut) 16oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$65.00
Longhorn (Our Special New York Cut) Extra Thick 24oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$88.00
Porterhouse 24oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$62.00
Prime Rib of Beef: English Cut 10oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$56.00
Prime Rib of Beef: Diamond Lil Cut 18oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$68.00
Prime Rib of Beef: Diamond Jim Cut 24oz*
*Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$71.00
3 Double Cut Lamb Chops (American)*
Served with Mint Jelly and Pineapple Ring *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions. Our kitchen is not gluten-free.
$68.00
Oscar Style
Add A Classic Touch To Any Cut Of Beef With A Topping of Lump Crab, Asparagus And Hollandaise Sauce.
$16.00
Chateaubriand* for Two
Carved tableside, served with a Medley of Vegetables, Hollandaise and Béarnaise Sauce. Allow ample time for preparation *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne…
$185.00
Seafood – A La Carte
Jumbo Western Australian Lobster Tail
Alaskan King Crab Legs
Broiled to perfection
Imported Dover Sole (Boned Tableside)*
Lemon Butter. *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medical conditions
$58.00
Alaskan Salmon
Baked, Blackened Or Poached With Dill Sauce
$35.00
Broiled Chilean Sea Bass
With Sauteed Cheery Tomatoes
$52.00
Seafood – Ship & Shore Combination Dinners
Petite Filet with Lobster*
Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medi…
Petite Filet with Crab Legs*
Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medi…
Petite Filet with Shrimp Scampi*
Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medi…
Shorthorn with Lobster*
Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medi…
Shorthorn with Crab Legs*
Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medi…
Shorthorn with Shrimp Scampi
Served with Golden Steer Mixed Green Salad and choice of side. Market Price (No Substitutions) *Thoroughly cooking foods of animal origin such as poultry, beef, seafood, shellfish or eggs, reduces the risk of foodborne illness in certain medi…
Italian Specialities
Chicken of the Angels
Boneless Breast Of Chicken Dipped In Egg Batter With Artichokes And Mushrooms
$31.00
Chicken Parmigiana
Boneless Breast Of Chicken, Tomato Sauce, And Mozzarella Cheese
$31.00
Veal Parmigiana
Veal Cutlet, Tomato Sauce And Mozzarella Cheese
$35.00
Eggplant Parmigiana
Eggplant, Tomato Sauce And Mozzarella Cheese
$25.00
Sides
Vegas’ Largest Baked Potato $12.00
Twice Baked Potato $12.00
Lyonnaise Potatoes $12.00
Whipped Potatoes $12.00
Fresh Cut Fries $12.00
Macaroni and Cheese $12.00
Creamed Spinach $12.00
Sautéed Mushrooms $12.00
Creamed Corn $12.00
Fresh Asparagus $12.00
Fresh Broccoli $12.00
Wild Rice $12.00
Desserts
Bananas Foster or Cherries Jubilee
House speciality – flambéed tableside
$15.00
Creme Brulee $8.00
Cheesecake $5.00
Strawberry Cheesecake $6.00
Chocolate Cake $7.00
Carrot Cake $7.00
Tiramisu $7.00
Spumoni Bomba $7.00

… View more

Menu Photos

Order and Reservations

Reservations: goldensteerlasvegas.comopentable.com

Contact Golden Steer Steakhouse Las Vegas

Address: 308 W Sahara Ave, Las Vegas, NV 89102

Phone: (702) 384-4470

Website: https://www.goldensteerlasvegas.com/

Hours

Wednesday 4:30–10:30PM
Thursday 4:30–10:30PM
Friday 4:30–10:30PM
Saturday 4:30–10:30PM
Sunday 4:30–10:30PM
Monday 4:30–10:30PM
Tuesday 4:30–10:30PM

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