Sprawling brewpub serving housemade beers & upscale pub grub sourced from its own farm.
Family owned and operated brewpub serving All Natural Angus beef raised on our ranch in McMinnville, seasonal produce from our garden, award winning craft beer from our brewery, craft cocktails, and local wines from the Willamette Valley. Since 1993 we have offered high quality northwest fare and premium beverages in a comfortable, clean and upscale environment. We have on-site facilities for banquets and special events and do catering throughout the greater Portland area.
4.4 – 1 reviews $$ • Restaurant
Menu
| Lunch & Dinner Menu | |
| For the Table | |
| Spent Grain Pretzel beer mustard, three cheese sauce, Maldon sea salt |
$11.50 |
| House Picklings variety of house pickled vegetables |
$4.50 |
| Hummus Plate Roasted cauliflower hummus, E.V.O.O., grilled pita, Mediterranean salad. (v) |
$13.00 |
| Gochujang Wings Drums & flats tossed in Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion. (gf) |
$16.00 |
| Nacho Board Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream |
$16.50 |
| Onion Rings Appetizer Crispy beer battered sweet onions, house ranch dressing. |
$12.50 |
| Candied Bacon Thick cut peppered bacon, brown sugar, spice |
$8.00 |
| Sweet Potato Fries Sweet Spuds, Portlandia ketchup. |
$6.00 |
| French Fries Spuds, Portlandia ketchup. |
$5.00 |
| Soup & Salad | |
| House Ground ASR Beef Chili | $8.00 |
| Seasonal Side Salad Mixed greens, dried cranberry, pickled onion, toasted hazelnut |
$6.00 |
| Caesar Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing |
$9.00 |
| Grilled Chicken natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing |
$14.50 |
| Grilled Flank Steak Grilled romaine, roasted red pepper, kalamata olives, balsamic onions, shaved parmesan, caesar dressing |
$24.00 |
| G.V.B. Cobb House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing |
$19.50 |
| Brewery Favorites | |
| Garden Steak Harissa glazed cauliflower steak, farm greens, crispy chickpeas, za’atar tahini, roasted cauliflower hummus, pomegranate molasses. (vgn/gf) |
$19.50 |
| Alaskan Cod Fish & Chips Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce |
$21.00 |
| Grilled King Salmon Fresh line-caught Oregon king salmon, creamed corn, summer vegetable succotash, watercress and fennel salad (gf) |
$35.00 |
| Ahi Tuna Poke Bowl Marinated line caught tuna, steamed rice, carrot, cucumber, avocado, cherry tomato, organic arugula & daikon sprout salad. |
$22.00 |
| Not Yo’ Mama’s Meatloaf All natural beef from our ranch, confit fingerling potatoes, rich brown gravy, seasonal vegetables. |
$24.50 |
| NW Sauté Bob’s Red Mill quinoa & farro, avocado, kale, seasonal vegetables, pickled red onion, toasted hazelnuts, herb pistou, micro greens |
$19.50 |
| Baked Mac & Cheese Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion |
$19.00 |
| Baby Back Ribs House smoked pork ribs, coffee BBQ sauce, Jamaican jerk cole slaw, beer battered fries. |
$26.00 |
| Dry Aged Steaks | |
| 10 oz New York 10 oz dry aged All Natural beef served with an herb-shallot compound butter, balsamic reduction, duck confit fingerling potatoes, seasonal vegetables. |
$40.00 |
| 12 oz Boneless Ribeye 12 oz of Dry Aged All Natural beef, herb-shallot compound butter, balsamic reduction, confit fingerling potatoes and seasonal vegetables. |
$45.00 |
| Complements Blue cheese crumbles / wild mushrooms / caramelized onions / beer battered onion rings |
$4.00 |
| Handcrafted Burgers | |
| The GVB 1/2 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2 |
$17.50 |
| The GVB Junior 1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2 |
$12.00 |
| Red Eye BBQ Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Caravan Coffee & Dundee Porter BBQ sauce. |
$19.50 |
| Southwestern Black Bean House made vegan patty, pick de gallo, aioli, pepper jack cheese, shredded lettuce. (V) |
$16.50 |
| Sandwiches | |
| Avocado B.L.T. Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough |
$19.00 |
| Roast Beef Melt Slow roasted and sliced Angus beef, melted Tillamook white cheddar, caramelized onion, horseradish aioli, organic arugula, toasted brioche. |
$19.50 |
| BBQ Pulled Pork Carlton Farms pulled pork, cabbage slaw, Caravan Coffee & Dundee Porter BBQ sauce, toasted Portland French Bakery brioche. |
$17.50 |
| Reuben House cured corned beef, melted Swiss, sauerkraut, GVB sauce, Portland French Bakery marbled rye. |
$18.50 |
| Beverage Menu | |
| Tap List | |
| Mac Lite* Oregon grown Willamette hops lend herbal, floral, and fruit notes. Carapils and Caramunich malts, flaked barley and corn add complexity. ABV: 4.2% IBU: 12 OG: 1.040 |
|
| Carlton Kolsh Kolsch is a German style of ale closely associated with the city of Cologne. A unique yeast strain gives this beer its distinctive and lightly fruity nose. ABV: 5.2% IBU: 25 OG: 1.050 |
|
| Red Hills Pilsner^ Bohemian-style Pilsner with a pale golden body and spicy Saaz hop aroma. ABV: 4.8% IBU: 39 OG: 1.048 |
|
| Hop Along Red Ale*^ This red ale has a rich malty, Munich-like complexity from the grain, followed by a flowery, tropical citrus-like flavor and aroma denoted by Amarillo hops. ABV: 5% IBU 40 OG: 1.048 |
|
| Three Beer Lunch Session IPA *^ An easy drinking IPA with flaked barley for added body and notes of berry, orange peel, lemon and lime from NW grown hops. Finishes clean and crisp, perfect for hot summer afternoons. ABV: 4.5% IBU: 60 OG: 1.061 |
|
| Home All Day Hazy IPA^ This cloudy IPA features juicy notes from local comet, amarillo and cashmere hops, and a pillowy mouthfeel that finishes crisp. ABV: 6.5% IBU: 57 OG: 1.06 |
|
| Bald Peak IPA^ An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give tis beer a pungent hop finish ABV: 7.2% IBU: 70 OG: 1.065 |
|
| Alphaville Double IPA This double IPA is hoppy with a nice malt backbone. Hops lean on the citrusy side of the spectrum, with hints of stone fruit. ABV: 8.6%. IBU:70 OG:1.074 |
|
| Dundee Porter*^ This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture. ABV: 5.3% IBU: 38 OG: 1.056 |
|
| Muddy Valley Oatmeal Stout*^ Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro ABV: 5.7% IBU: 40 OG: 1.060 |
|
| Black Panther Imperial Stout This black behemoth of a brew is one of our strongest ales. Full bodied and redolent of chocolate, espresso and roast malt. ABV: 8.5% IBU: 55 OG: 1.085 |
|
| Chehalem MT. IPA Leans toward a classic English IPA but maintains NW origins with locally grown Nugget and Cascade hops. ABV: 6.5% IBU: 65 OG: 1.062 |
|
| Alternatives | |
| Rotating NW Craft Cider Ask for Current Selections |
$8.25 |
| Bierly – Gluten Free Beers Luckily IPA & Felix Pilsner 16oz Cans |
$8.50 |
| Athletic Brewing Non-Alcoholic Zero Alcohol / 12 oz can -Upside Dawn Golden Ale -Run Wild IPA |
$6.50 |
| Crafty Cocktails | |
| Elder 75 New Deal gin, St. Germain, lemon, simple, bubbles |
$11.50 |
| Oaxacan Pineapple Sauza Blanco, habanero simple, lemon, pineapple, mezcal spritz, caramelized pineapple, sugar rim |
$13.00 |
| Strawberry Kiss Portland Potato vodka, strawberry puree, lemon, simple, sweet lemon zest rim |
$12.50 |
| Berry Good Good House infused blackberry and blueberry vodka, earl grey syrup, lemon, soda |
$12.50 |
| Black Walnut Manhattan Buffalo Trace bourbon, Carpano Antica vermouth, black walnut & orange bitters, Bordeaux cherry |
$14.00 |
| Lemon Ginger Margarita Sauza Blanco, New Deal ginger, fresh lemon, simple, sweet lemon zest rim |
$12.50 |
| Son of a Peach Wild Roots Peach vodka, habanero simple, lemon, peach ring |
$12.50 |
| Ginja Ninja Suntory Toki japanese whiskey, dry orange curaçao, honey-ginger syrup, fresh lemon, peach bitters |
$13.50 |
| Charred Paloma Sour 400 Conejos mezcal, grapefruit, lemon, simple, egg white, Stoller Vineyard’s rosé |
$14.00 |
| Love Potion #9 Wild Roots raspberry vodka, triple sec, muddled citrus, local rose |
$12.50 |
| Bubbly | |
| Stoller, Sparkling Rosé, NV, Oregon | $10.00 |
| Opera Primaa, Cava Brut, NV, Spain | $8.50 |
| Lamarca, Prosecco, NV, Italy | $11.00 |
| White | |
| Willakenzie, Rosé of Pinot Noir, ’19, Oregon | $10.50 |
| Willamette Valley, Riesling, ’20, Oregon | $9.75 |
| White Haven, Sauvignon Blanc, ’21, New Zealand | $12.50 |
| Silvan Ridge, Pinot Gris, ’19, Oregon | $12.50 |
| A to Z Wineworks, Chardonnay, ’19, Oregon | $9.75 |
| Jackson Estate, Chardonnay, ’18, California | $13.00 |
| Red | |
| Stoller, “Canned Oregon” Pinot Noir, ’19, Oregon | $10.00 |
| Soter, “Planet Oregon” Pinot Noir, ’19, Oregon | $16.00 |
| Stafford Hill, Pinot Noir, ’20, Oregon | $13.50 |
| Stafford Hill, Tempranillo ’19, Oregon | $10.50 |
| NxNW, Red Blend, ’19, Washington | $11.00 |
| Joel Gott, Cabernet Sauvignon, ’19, California | $12.00 |
| Huntsman, Cabernet Sauvignon, ’19, Washington | $15.50 |
| Salentein, Malbec, ’20, Argentina | $9.75 |
| Zero Proof | |
| Iced Tea or Stash Hot Teas | $4.00 |
| Mexican Coke 12oz Bottle |
$4.50 |
| Fever Tree Ginger Beer | $5.50 |
| Topo Chico | $5.00 |
| Crater Lake Root Beer On draft |
$5.00 |
| Strawberry Lemonade | $5.00 |
| Fruit Juices Orange, Apple, Cranberry, Grapefruit, Pineapple |
$5.00 |
| Sodas Coke, Diet Coke, Dr. Pepper, Sprite, Fanta Orange, Lemonade, |
$3.50 |
| Weekly Specials | |
| Burger of the Week | |
| Chanterelle Mushroom Burger 1/2 lb. ASR beef patty butter sautéed Oregon wild forged chanterelle mushrooms, aged Gouda cheese, lettuce, tomato, garlic aioli, brioche bun |
$20.00 |
| Dish of the Week | |
| Angus Spring Ranch Bucatini Rustic heirloom tomato sauce, with fresh seasonal vegetables from our farm, topped with fresh made lemon ricotta, and herbs |
$23.00 |
| Friday | |
| Friday Night Prime Rib A 12 oz slab of slow roasted All Natural NW Angus beef, horseradish smashed potatoes, seasonal vegetables, creamy horseradish, au jus & a side salad. |
$45.00 |
| Saturday | |
| Saturday Night Prime Rib A 12 oz slab of slow roasted All Natural NW Angus beef, horseradish smashed potatoes, seasonal vegetables, creamy horseradish, au jus & a side salad. |
$45.00 |
| Kid’s Menu | |
| Main | |
| Cheddar Grilled Cheese Melted Tillamook Cheddar, sourdough, fries. |
$7.00 |
| Crispy Chicken Tenders Crispy chicken tenders, fries. |
$7.00 |
| Power Pack House smoked turkey, Tillamook cheddar, fresh fruit. |
$7.00 |
| Brewster Burger Angus beef patty, melted Tillamook cheddar, fries. |
$7.00 |
| Crispy Fish Bites Crispy fried cod fish, fries, tartar sauce. |
$7.00 |
| Mac N’ Cheese Melty cheese sauce, cavatappi noodles. |
$7.00 |
| Desserts | |
| Delectable Desserts | |
| Celia’s Oregon Berry Cobbler Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream |
$9.00 |
| Salted Caramel Cookie Giant shareable cookie stuffed with white chocolate chunks, heath toffee bits, crunchy pretzel pieces and sea salt, topped with bourbon caramel sauce $ vanilla bean ice cream. |
$11.00 |
| Decadent Chocolate Torte Rich flourless chocolate torte, berry coulis. (gf) |
$7.00 |
| Lime Cheesecake House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw. |
$10.00 |
| Snickers Pie Vanilla bean ice cream, Snickers chunks, Oreo cookie crumb crust, whipped cream, bourbon caramel & chocolate sauces. |
$9.50 |
| Columbia Valley Vanilla Ice Cream or Mango Sorbet | $4.50 |
| Coffee | |
| Caravan Fair Trade Coffee Locally roasted in newberg |
$4.00 |
| Espresso | $4.00 |
| Americano | $4.00 |
| Cappuccino or Latte Flavored Syrups: Chocolate, Almond, Caramel, Hazelnut, Vanilla |
$6.00 |
| Craft Beer | |
| 64 oz Growlers | |
| Growler Fill Seasonals & specialties vary. |
$14.00 |
| Sunday and Monday – Growler Fills | $10.00 |
| Growler | $6.00 |
| Kegs | |
| 3 Day Lead Time Requested | |
| ½ BBL (15.5 Gallons) | $165.00 |
| ¼ BBL (7.75 Gallons) | $95.00 |
| Happy Hour | |
| Snacks | |
| Togarashi Popcorn Popped corn, togarashi spice. (VGN) |
$3.00 |
| Caesar Salad Romaine, herbed croutons, grated parmesan. |
$5.00 |
| Moroccan Sweet Potato Fries Ras el hanout, mint, feta, pistachio, preserved lemon aioli. (V/GF) |
$6.50 |
| Chicken Street Tacos Seasoned thigh meat, corn tortillas, radish slaw, cortina, avocado-tomatillo and fire roasted salsas. (GF) |
$7.50 |
| Lowcountry Pork Sliders House smoked Carlton Farms pulled pork, cabbage slaw, carolina BBQ sauce. |
$7.00 |
| House Picklings Assorted vegetables, pickling spices. (V/GF) |
$3.50 |
| Candied Bacon Brown sugar, spice. (GF) |
$5.50 |
| The GVB JR. Burger 1/4 lb beef patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. |
$9.00 |
| Hummus Plate Roasted cauliflower hummus, E.V.O.O., grilled pita, Mediterranean salad. (V) |
$7.50 |
| French Fries (V) |
$4.00 |
… View more
Contact Golden Valley Brewery and Restaurant
Address: 1520 NW Bethany Blvd, Beaverton, OR 97006
Phone: (503) 972-1599
Website: http://www.goldenvalleybrewery.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
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