Popular cafe dishes up locally sourced comfort eats in a down-to-earth venue with outdoor seating.
4.5 – 3 reviews $$ • Restaurant
Menu
| Menu | |
| Breakfast | Breakfast Classics | |
| The Good Day two eggs your way, GDC potatoes, with choice of bacon sausage (links or patties), chicken sausage or Italian sausage patties |
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| Harvey’s Corned Beef Hash corned beef, potatoes, onion, and fresh thyme, pan fried crispy with two eggs your way and a side of spicy ketchup |
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| Luis’s Huevos Rancheros two eggs your way over flour tortillas, black beans, chorizo, ranchero and tomatillo salsas and sour cream |
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| Steak and Eggs six-ounce Vegas steak, pan roasted, with béarnaise, two eggs your way and GDC potatoes |
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| Paulie’s Quiche roasted tomato, caramelized onion, Fontina and basil served with a choice of fruit or salad greens |
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| Iggy’s Fried Egg Sandwich avocado, shaved ham, tomato, caramelized onion and cheddar on Brioche with GDC potatoes and a side of spicy ketchup |
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| The Big Luigi homemade Italian sausage, green bell peppers, onions and mushrooms, sautéed, then scrambled with three eggs and pepper jack cheese |
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| Breakfast Burrito a large flour tortilla filled with homemade Italian and chorizo sausage, hash browns, scrambled eggs, pico de gallo, pepper jack cheese, and tomatillo salsa. Topped with black beans, ranchero salsa and queso fresco |
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| Biscuits and Gravy homemade biscuit made with White Lily flour, topped with sausage gravy. Served with two eggs your way and GDC potatoes |
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| Breakfast | Eggs Benny | |
| The Classic English muffin, Canadian bacon, two poached eggs, hollandaise and GDC potatoes |
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| Payslie’s Favorite English muffin, guacamole, thick sliced tomato, two poached eggs, hollandaise and GDC potatoes |
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| Crab Cake English muffin, homemade crab cakes, two poached eggs, hollandaise and GDC potatoes |
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| The Alaskan Nova-style wild-caught Alaskan Salmon, English muffin, guacamole, thick sliced tomato, two poached eggs, hollandaise, capers and GDC potatoes |
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| Breakfast | From the Bakery | |
| Beignets New Orleans’ style donuts, cooked to order |
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| Granny’s Caramel Sticky Bun | |
| Granny’s Sticky Pecan Bun | |
| Good Day Café Cinnamon Roll | |
| Breakfast | For Our “Grand” Guests (–parents … and –children) | |
| Three Little Pigs in a Blanket sausages rolled in buttermilk pancakes |
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| Lil’ Dollar Pancakes | |
| Junior Ham and Cheddar Scrambler with GDC potatoes |
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| Breakfast | Cereal & Fruit | |
| Steel-cut Oatmeal caramelized apple and brown sugar |
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| Home Made Granola with cold milk and seasonal fruit |
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| Yogurt Parfait layered strawberry compote, vanilla yogurt and homemade granola |
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| Seasonal Fruit Cup | |
| Breakfast | Soufflé Omelettes | |
| Roasted Veggie medley of carrots, zucchini, red pepper, onions, yellow squash, cheddar and basil |
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| Mushroom and Spinach sautéed mushrooms and spinach with Gruyere cheese. Topped with a mushroom-sherry cream sauce |
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| Southwestern jalapeños, onion, tomato, cilantro and pepper-jack cheese |
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| Bacon and Cheddar with green onion and tomato |
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| Breakfast | French Omelettes | |
| Ham and Brie | |
| Potato, Leek, Bacon and Gruyere | |
| Spinach, Caramelized Onion and Fontina | |
| Three Cheese Gruyere, Fontina and cheddar |
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| Egg White medley of carrots, zucchini, red pepper, onions, yellow squash, cheddar cheese and basil |
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| Breakfast | Specialties | |
| Apple Soufflé Pancake Granny Smith apples smothered with a cinnamon and sugar glaze |
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| German Oven Pancake topped with powdered sugar and served with fresh lemon and whipped butter |
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| 49’er Flapjacks defies description |
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| Breakfast | Classic Cakes | |
| Buttermilk Pancakes | |
| Blueberry Pancakes | |
| Glazed Donut Pancakes | |
| Lemon Ricotta Pancakes | |
| Buckwheat Pancakes | |
| Breakfast | French Toast | |
| Naked Brioche | |
| Almond-Crusted Brioche | |
| Banana and Blueberry Brioche caramelized bananas, blueberry jam and blueberry syrup |
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| Bread Pudding French Toast our homemade bread pudding (caramel, pecan and cinnamon rolls) egg custard with cream, maple flavoring, Grand Marnier and Amaretto. Topped with fresh berries and strawberry cream cheese |
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| Breakfast | Crepes | |
| Randi’s Blintzes soft cheese filled crepes, topped with strawberry compote and sour cream |
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| Blueberry Crepes crepes filled with blueberry compote, topped with blueberry compote and fresh whipped cream |
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| Breakfast | Waffles (Belgian Style!) | |
| Plain (or add Strawberry or Blueberry!) | |
| Breakfast | Smokehouse Sizzlers | |
| Double Smoked Bacon | |
| Link Sausage | |
| Chicken Sausage | |
| Sausage Patties | |
| Ham Steak | |
| Chorizo Patties | |
| Breakfast | Side Dishes | |
| GDC Potatoes | |
| Hash Browns | |
| One or Two Eggs | |
| Toast Basket | |
| English Muffin | |
| Muffin O’ the Day | |
| Lunch & Dinner | Fresh Salads | |
| Chicken & Pear Salad mixed greens, grilled chicken, sliced pear, blackberries, mandarin orange, candied pecans, bleu cheese and mixed fruit vinaigrette |
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| Crab Cake Louie spicy deviled eggs, tomato, carrot, cucumber, romaine lettuce with GDC Russian dressing and two homemade crab cakes |
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| Steak Cobb Salad ball tip steak, avocado, crumbled bleu cheese, double smoked bacon, tomato, crispy spicy onion strings, baby spinach and creamy sherry vinaigrette, topped with a poached egg |
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| Asian Chicken Salad baby spinach, Asian veggies and whole wheat noodles tossed with our lime-soy vinaigrette topped with grilled basil, garlic and lemon marinated chicken breast |
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| GDC Chopped romaine lettuce, pulled roasted chicken, tomato, onion, bleu cheese, spicy sweet dressing and crispy prosciutto |
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| Beet & Quinoa Salad a healthy salad of baby kale, edamame, beets, quinoa, red onion, extra virgin olive oil and fresh lemon juice. Topped with fried goat cheese |
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| Caesar Salad romaine hearts, toasted garlic croutons, classic Caesar dressing and Grana Padano cheese |
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| Toy Salad mixed greens, tomato, cucumber, sweet onion, garlic croutons, sprouts and your choice of dressing |
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| Cali Salad couscous, quinoa, red radish, cucumber, Kalamata olives, pepperoncini, grape tomatoes, sprouts, mixed greens, feta cheese, and diced chicken breast |
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| Pesto Salad mixed greens, fresh mozzarella, garlic croutons, fresh basil, roasted peppers and creamy pesto vinaigrette |
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| Taco Salad shredded iceberg lettuce topped with seasoned ground beef, guacamole, sour cream, pico de gallo, and cheddar cheese |
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| Lunch & Dinner | Serious Homemade Soups! | |
| Chicken Tortilla Soup pulled chicken, carrot, onion, celery, garlic, chipotle peppers, pico de gallo and more. Topped with tortilla strips and avocado with a lime wedge on the side |
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| Tomato Basil Soup tomato, roasted tomato, garlic, olive oil, fresh basil and thyme, red pepper flakes and a little cream and seasoning. Topped with Parmesan cheese and garlic croutons |
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| Millie’s Chicken Noodle Soup carrots, celery, sweet onions, pulled chicken and homemade noodles |
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| Lunch & Dinner | Burgers & a Dawg | |
| Good Day Burger lettuce, tomato and pickle |
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| Black N’ Blue Burger with cheddar cheese, Thielen’s smoked bacon, caramelized onion and bleu cheese dressing |
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| Spicy Southwestern Burger a mixture of homemade Chorizo and Angus ground beef topped with grilled jalapeños, ranchero salsa, pepper jack cheese, crispy onion strings and a side of ranchero salsa |
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| Turkey Burger GDC’s blend of ground turkey, chopped mushrooms, onion, jalapeño, and garlic |
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| Mini Vinnie Burgers three mini burgers, caramelized onion, and a pickle spear |
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| Patty Melt melted Swiss and cheddar cheese with caramelized onions on our caraway rye bread |
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| The Big Dawg a jumbo all beef dawg with your choice of diced onion, pickle relish, fried jalapeños or pickled cucumber and onion salad |
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| Lunch & Dinner | Sandwiches | |
| Rosie’s Grilled Chicken Sandwich chicken breast marinated with fresh basil, garlic, lemon and olive oil. Served on our ciabatta roll with lemon basil aioli and grilled onion |
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| Hot Ham and Swiss hickory smoked ham with a sweet mustard glaze, Swiss cheese and mayo on griddled rye bread |
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| The Reuben Kobe corned beef, sauerkraut, Russian dressing and Swiss cheese on our caraway rye pretzel roll |
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| Croque Madame four baguette crostini topped with ham, Mornay sauce, shaved apple, Gruyere cheese and Dijon mustard |
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| The Vegetarian avocado, tomato, onion, daikon sprouts, cilantro, cucumber, provolone and herb aioli on multigrain bread |
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| The Oxymoron The Vegetarian … with grilled chicken breast |
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| Carolina Pulled Pork Sandwich slow roasted and pulled pork with zesty Carolina BBQ sauce. Served on our homemade bun with sliced raw onion and topped with coleslaw |
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| The Big Cheese Swiss, cheddar and American cheese (option to add turkey, ham, bacon or avocado) |
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| Turkey Cobb Club roast turkey, hickory smoked ham, double smoked bacon, Swiss cheese, leaf lettuce, avocado, and tomato with mayo and bleu cheese dressing on French peasant bread |
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| The Rachel roast turkey, sauerkraut, Russian dressing and Swiss cheese on our caraway rye pretzel roll |
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| BLT&A hickory smoked bacon, tomato, leaf lettuce and avocado with black pepper-mayo on French peasant bread |
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| Steak Sandwich sirloin Vegas steak with raw onion, lettuce, and horseradish sauce on our French roll |
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| Walleye Sandwich shore lunch walleye filet with horseradish tartar sauce, lettuce, and tomato slices |
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| Charlie Boone’s Hot Turkey Sandwich home roasted turkey on toasted brioche with mashed potatoes, homemade gravy and GDC cranberry relish |
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| Tuna Melt Millie’s classic tuna salad, open faced on our griddled multigrain bread with tomato slices and Swiss cheese. Served with fresh cut fries |
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| Hot Meatloaf Sandwich open-faced on brioche with mashed potatoes, homemade gravy, green beans and crispy onion strings |
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| Barbacoa Quesadilla flour tortilla filled beef barbacoa, homemade salsa and mozzarella cheese. Served with sides of sour cream, guacamole, and pico de gallo |
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| GDC Favorites & Blue Plate Specials | |
| Walleye: A Minnesota Favorite shore lunch or blackened, with sides of fresh cut fries, coleslaw and horseradish tartar |
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| Lump Crab Cakes homemade crab cakes served with Russian dressing, French fries and coleslaw |
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| Turkey Pot Pie roast turkey breast and root vegetables in our flaky pastry bowl |
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| Chicken Piccata sautéed chicken breast with lemon juice, capers, white wine and butter. Served with mashed potatoes and sautéed spinach |
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| Adults Only Mac and Cheese bleu cheese, Fontina, Wisconsin cheddar, caramelized onions, tomato and hickory smoked bacon with a roasted garlic crust |
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| Lemon Chicken Linguini cream sauce with fresh lemons topped with our lemon basil marinated grilled chicken breast |
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| Pasta Fresco spaghetti noodles, Minnesota tomatoes, sliced fresh garlic, basil and extra virgin olive oil |
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| Spinach Mushroom Ravioli stuffed with fresh spinach, portabella mushroom, carrot, mozzarella, ricotta and Parmesan cheese in a tomato sauce with garlic and fresh rosemary |
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| Chicken and Wild Mushroom Risotto Shiitake, oyster and portabella mushrooms, fresh spinach, and diced chicken breast in a sauce of chicken stock, garlic, white wine, lemon and Parmesan cheese. All cooked together with arborio rice |
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| The Original Tchoupitoula grilled Cajun chicken breast on Creole ham hash, with béarnaise sauce |
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| Seared Pork Chop 10 oz. loin chop served with mashed potatoes and green beans sautéed with garlic |
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| Berghoff’s Stroganoff tender braised beef with onions and mushrooms on homemade noodles, topped with sour cream |
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| Millie’s Meatloaf Dinner two big slices of Millie’s spicy meatloaf with bacon. Served with mashed potatoes, gravy and buttered garlic green beans |
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| Mama Lee’s Swedish Meatballs Mary Lee Kenny’s family recipe, served with mashed potatoes and green beans sautéed with garlic and almonds |
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| Rosie’s Grilled Chicken Breast fresh basil, garlic and lemon. Served with sautéed spinach and rosemary garlic fries |
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| Lemon Caper Salmon served with roasted garlic spinach and GDC potatoes |
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| O.T’s Sautéed Liver, Caramelized Onions and Thick Smoked Bacon with mashed potatoes |
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| Roasted Half Chicken spice crust, fresh cut fries and coleslaw |
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| Dinner | Appetizers | |
| Popover Basket (3) served with your choice of pistachio butter or our homemade strawberry jam |
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| Worst Day Wings look like hell, but taste like heaven! Cajun style dry rubbed with a side of sweet-spicy Caribbean relish |
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| Homemade Chips and Three Dips hot tortilla chips with homemade guacamole, pico de gallo and black beans |
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| Calamari “Cafe” Style light and crisp with basil lemon aioli and sweet and sour sauce |
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| Chicken Tenders real chicken tenderloins fried crispy. Served with your choice of Honey Mustard or BBQ sauce |
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| Mini Vinnie Burgers three mini burgers with caramelized onion and pickle |
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| Hushpuppies yummy deep fried puffs made from corn kernels, green onion, red bell pepper, buttermilk, cornmeal, flour and cayenne pepper. Served with a side of our GDC remoulade sauce |
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| GDC Onion Rings hand battered thick sliced sweet onion with spicy ketchup |
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| Barbacoa Quesadilla flour tortilla filled beef barbacoa, homemade salsa and mozzarella cheese. Served with sides of sour cream, guacamole, and pico de gallo |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Good Day Cafe
Address: 5410 Wayzata Blvd, Golden Valley, MN 55416
Phone: (763) 544-0205
Website: http://gooddaycafemn.com/
Hours
| Saturday | 7:30AM–8PM |
| Sunday | 7:30AM–7:30PM |
| Monday | 7:30AM–2PM |
| Tuesday | 7:30AM–8PM |
| Wednesday | 7:30AM–8PM |
| Thursday | 7:30AM–8PM |
| Friday | 7:30AM–8PM |
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