Vibrant, kid-friendly seafood place with Caribbean-accented dishes, tropical drinks & island decor.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Al-E-Gator No teeth, just tail. Real gator tail meat, harmlessly fried |
|
| Black Pepper Seared Yellow Fin Tuna* ** Tuna seared rare over wasabi slaw on a crispy wonton with ginger-soy glaze. Gluten-free without soy sauce |
|
| Goombays Sampler A taste of our faves. Fried coconut shrimp, rice rocket shrimp, and jalapeño crab balls. Perfect for two! No substitutions please |
|
| Baked Stuffed Jalapeños** Pickled jalapeños with housemade cream cheese pimento filling. Served with chips and salsa. Cha-Cha-Cha. Hot |
|
| Mccains Basket of Fries | |
| Crab Stuffed Portobello Mushroom A large mushroom cap marinated in balsamic vinaigrette, stuffed with a lump crab cake, and topped with melted fresh mozzarella, served over mixed greens |
|
| Jalapeño Crab Balls Hottest balls on the beach |
|
| Coconut Shrimp Golden fried plump shrimp rolled in coconut and served with mango chutney |
|
| Brew City Onion Rings Golden fried and served with ranch dressing or spicy Siracha ranch dressing |
|
| Blackened Yellowfin Tuna Bites* ** Seared blackened tuna filet with sweet & spicy Bang-Bang sauce, garnished with seaweed salad |
|
| Calamari Golden fried with marinara for dipping |
|
| Chips & Salsa** Crispy housemade tortillas with a side of fresh tomato salsa |
|
| Rice Rocket Shrimp Jumbo shrimp wrapped in crispy fried rice noodles with a sweet and spicy Asian chili sauce |
|
| Goombays Award-Winning Wings** Wingy dings choose one out of four ways! 1) Jimmy Jamz hot sauce 2) Smoked Jamaican jerk with sweet citrus glaze 3) “Two Sauced” jerk wings with both sauces 4) Chesapeake Bay dusted with Old Bay seasoning. Add a side of celery & ranch or bleu cheese dressing |
|
| Classic Outer Banks Crab Dip** Crab meat, cream cheese, and chef’s special seasonings, served with crisp pita for dipping |
|
| Grilled BBQ St. Louis Ribs Appetizer portion of our tender ribs grilled with Chipotle BBQ sauce. Served with slaw |
|
| Soups & Salads | |
| Garden Salad Mixed baby greens with fresh veggies |
|
| Southwestern Crab Cake Salad Our golden fried crab cake over mixed salad greens with fire roasted corn salsa, salad fixings and Sriracha-ranch dressing |
|
| Goombays Salad Large garden salad with either Jamaican jerk yellowfin tuna filet or plump shrimp skewer |
|
| Wedge Salad A wedge of iceberg lettuce with Applewood smoked bacon, candied pecans, bleu cheese crumbles, dried cranberries, and house made pear vinaigrette |
|
| Greek Salmon Salad Herb grilled Atlantic Salmon atop mixed greens tossed with Feta cheese, Kalamata olives, pepperoncini peppers, red onion, tomato, cucumber, carrots, and Greek dressing |
|
| Caicos Coconut Shrimp Salad Fried Coconut Shrimp (5) over mixed greens seared with mango vinaigrette, roasted red bell pepper, goat cheese, cucumber, and red onion |
|
| Hatteras Clam Chowder Clams, potatoes, bacon, carrots, celery, onions, and black pepper in clam broth. Available in Bowl or cup |
|
| Soup du Jour Available in Cup or Bowl | Priced Daily |
|
| Big Kids Drinks | |
| Crocodiles Rock A few of these and you might feel extinct. Vodka, Midori, and pineapple juice |
|
| Goombays Smash Traditional island recipe with a Goombays keeper cup, a blend of rum, juices, and coconut |
|
| Space Man Spiff An out of this world Gulf Stream blue margarita |
|
| Killer Shark Cocktail Lots of teeth in this one! Vodka and lemonade |
|
| Beetle Juice Drink one of these and you’ll feel snug as a bug. Malibu rum, pineapple juice, and a splash of soda |
|
| Dark & Stormy Gosling Dark Rum is mixed with ginger beer for this Bermuda classic |
|
| The Tiki Man Punch Spiced rum, crème de cassis, banana liquor, pineapple juice, and Rose’s lime in a keeper ceramic tiki mug |
|
| Little Kids Drinks | |
| Crocodile Punch A blend of OJ, cranberry, and pineapple juices |
|
| Freaky Frog Pink lemonade, Mist Twist, and raspberry syrup |
|
| Shirley Shark Our creative version of the classic Shirley Temple |
|
| Alien Elixir A concoction any alien would love. Mist Twist and Pink Lemonade |
|
| Creepy Cola Pepsi and grenadine, no bite |
|
| Sandwich Island | |
| Goombays Steak Sandwich Thinly sliced steak grilled with your choice of cheese, sautéed onions, red and green bell peppers. Served on a freshly baked hoagie roll |
|
| Crab Cake Sandwich Fried lump crab meat with just enough panko to hold it together. It rocks! |
|
| Today’s Fresh Fish Sandwich We decide-grilled or fried. You have to roll with the tide |
|
| Goombays Tuna Rueban Grilled tuna steak on rye with sauerkraut, mustard, and thousand Island make it the swimming cousin of a traditional reuben |
|
| The Katie Grilled chicken sandwich with fresh guacamole, chipotle BBQ sauce, Monterey jack cheese, lettuce and tomato served on a whole wheat bun |
|
| Grilled Chicken Sandwich Plain, With Swiss, With Country Ham & Swiss |
|
| The Goombays Grille Grilled local tuna steak served with a side of Jamaican jerk paste or tartar sauce, your choice! |
|
| The Portobello Portobello mushroom marinated in balsamic, then grilled. Served with roasted bell peppers, red onions, and fresh mozzarella cheese on a whole wheat bun |
|
| Lunch Lagoon | |
| Tuna Tacos Jamaican jerk spiced tuna with black beans and rice, flour tortillas, and all the fixins to roll your own! |
|
| Grilled Fish Plate Chef’s whim featuring our freshest and localist! |
|
| Fish & Chips A local fave! Chunks of fresh fish with fries and cole slaw |
|
| Chicken Quesadilla Spicy! Sautéed onions and jalapeños with chicken and cheese, served with black beans and rice |
|
| Wrap du Jour Chef’s whim! Wrapped in a soft flour tortilla with choice of side |
|
| Caribbean Creole Pasta Gulf shrimp and andouille sausage with spicy tomato broth and veggies over pasta noodles |
|
| Shrimp & Veggie Quesadilla Sautéed shrimp and mixed veggies with melted Monterey jack and cheddar cheese. Served with black beans and rice |
|
| Burger Boats | |
| Hamburger An American classic. Add your choice of American, cheddar, Swiss, or Monterey Jack for an additional charge |
|
| Country Ham & Cheddar Burger* | |
| Jalapeno Burger A burger topped with pickled jalapeños and Monterey Jack |
|
| Black Bean Burger An awesome twist to a veggie burger. Grilled, plain or with cheese |
|
| Jamaican Jerk Burger Jamaican jerk paste, grilled pineapple, and Swiss cheese |
|
| Grill Me | |
| Grilled Steak du Jour* ** Cut and size changes daily. Ask your server for today’s selection. Served with potato du jour and house veggies. Five Large Shrimps can be added |
|
| Mixed up Grille* ** Change daily, always fresh, always good! Served with Jamaican jerk paste, house veggies, and potato du jour |
|
| Grilled BBQ St. Louis Ribs Rack of tender pork ribs with Caribbean BBQ sauce. Served with potato du jour and house veggies |
|
| Fish O’ the Day Swimming this morning, on your plate this evening |
|
| Goombays Tuna Oscar* Fresh local tuna steak fillet prepared to order. Served over mashers and topped with lump crab meat, grilled asparagus, and lemon beurre blanc |
|
| Locals Love ‘Em! | |
| Crab Cake Dinner Lump crab meat golden fried to perfection. Served with fire roasted corn salsa, black beans, rice, & veggies, and tomato remoulade sauce |
|
| Goombays Tantilizing Asian Stir Fry Changes daily |
|
| Caberet Shrimp Dominican inspired..jumbo shrimp in garlic cream with a hot loaf of bread for dippin’ and today’s veggie |
|
| Pecan Fried Grouper Fresh grouper dusted in pecans and fried. Served with cranberry chutney, black beans, rice and veggies |
|
| Fried Shrimp Golden fried large shrimp with our house-made cocktail sauce, french fries and coleslaw |
|
| Caribbean Creations | |
| Jazzy Chicken Twin breasts dredged in coconut, fried, and topped with pineapple cream sauce. Available in Half order (One breast) or Full order (Two breasts) |
|
| Seafood Kingston The freshest fish or shellfish sauteedwith Jamaican Jerk spice, coconut cream, bananas, and de-glazed with dark rum. (You’ll love it, mon!) |
|
| Curry Chicken or Shrimp A spicy treat, sauteed in a curry coconut milk cream sauce with banana, raisins and coconut. With chicken or shrimp |
|
| Pastabilities | |
| Caribbean Creole Pasta Shrimp and andouille sausage with spicy tomato broth and bell peppers, and onions over pasta noodles |
|
| Rasta Pasta Fresh fettuccine pasta tossed in alfredo sauce with red, green, and yellow veggies. Add shrimp or with chicken for an additional charge |
|
| Steamed & Raw Bar | |
| Oysters** Steamed or raw (Available Sept – April). Available in Dozen | 1/2 Dozen |
|
| Steamed Veggies** Fresh garden veggies with butter and parmesan cheese |
|
| Steamed Snow Crab Legs** Available in Pound or 1/2 Pound |
|
| Clams* ** Choose steamed or raw. Available in Dozen | 1/2 Dozen |
|
| Shrimp & Veggie** Broccoli and carrots with 6 oz. spiced steamed shrimp |
|
| Steamed Combo* ** Please choose three from shrimp, clams, crab legs, veggies |
|
| Dinner Menu | |
| Appetizers | |
| Al-E-Gator No teeth, just tail. Real gator tail meat, harmlessly fried |
|
| Black Pepper Seared Yellow Fin Tuna* ** Tuna seared rare over wasabi slaw on a crispy wonton with ginger-soy glaze. Gluten-free without soy sauce |
|
| Goombays Sampler A taste of our faves. Fried coconut shrimp, rice rocket shrimp, and jalapeño crab balls. Perfect for two! No substitutions please |
|
| Baked Stuffed Jalapeños** Pickled jalapeños with housemade cream cheese pimento filling. Served with chips and salsa. Cha-cha-cha. HOT |
|
| McCains Basket of Fries | |
| Crab Stuffed Portobello Mushroom A large mushroom cap marinated in balsamic vinaigrette, stuffed with a lump crab cake, and topped with melted fresh mozzarella, served over mixed greens |
|
| Jalapeño Crab Balls Hottest balls on the beach |
|
| Coconut Shrimp Golden fried plump shrimp rolled in coconut and served with mango chutney |
|
| Brew City Onion Rings Golden fried and served with ranch dressing or spicy Siracha ranch dressing |
|
| Blackened Yellowfin Tuna Bites* ** Seared blackened tuna filet with sweet & spicy Bang-Bang sauce, garnished with seaweed salad |
|
| Calamari Golden fried with marinara for dipping |
|
| Chips & Salsa Crispy housemade tortillas with a side of fresh tomato salsa |
|
| Rice Rocket Shrimp Jumbo shrimp wrapped in crispy fried rice noodles with a sweet and spicy Asian chili sauce |
|
| Goombays Award-Winning Wings** Wingy dings choose one out of four ways! 1) Jimmy Jamz hot sauce 2) Smoked Jamaican jerk with sweet citrus glaze 3) “Two Sauced” jerk wings with both sauces 4) Chesapeake Bay dusted with Old Bay seasoning. Add a side of celery & ranch or bleu cheese dressing |
|
| Classic Outer Banks Crab Dip** Crab meat, cream cheese, and chef’s special seasonings, served with crisp pita for dipping |
|
| Grilled BBQ St. Louis Ribs Appetizer portion of our tender ribs grilled with Chipotle BBQ sauce. Served with slaw |
|
| Soups & Salads | |
| Garden Salad Mixed baby greens with fresh veggies |
|
| Southwestern Crab Cake Salad Our golden fried crab cake over mixed salad greens with fire roasted corn salsa, salad fixings and Sriracha-ranch dressing |
|
| Goombays Salad Large garden salad with either Jamaican jerk yellowfin tuna filet or plump shrimp skewer |
|
| Wedge Salad A wedge of iceberg lettuce with Applewood smoked bacon, candied pecans, bleu cheese crumbles, dried cranberries, and house made pear vinaigrette |
|
| Greek Salmon Salad Herb grilled Atlantic Salmon atop mixed greens tossed with Feta cheese, Kalamata olives, pepperoncini peppers, red onion, tomato, cucumber, carrots, and Greek dressing |
|
| Caicos Coconut Shrimp Salad Fried coconut shrimp (5) over mixed greens seared with mango vinaigrette, roasted red bell pepper, goat cheese, cucumber, and red onion |
|
| Hatteras Clam Chowder Clams, potatoes, bacon, carrots, celery, onions, and black pepper in clam broth. Available in Bowl or cup |
|
| Soup du Jour Available in Cup or Bowl | Priced Daily |
|
| Big Kids Drinks | |
| Crocodiles Rock A few of these and you might feel extinct. Vodka, Midori, and pineapple juice |
|
| Goombays Smash Traditional island recipe with a Goombays keeper cup, a blend of rum, juices, and coconut |
|
| Space Man Spiff An out of this world Gulf Stream blue margarita |
|
| Killer Shark Cocktail Lots of teeth in this one! Vodka and lemonade |
|
| Beetle Juice Drink one of these and you’ll feel snug as a bug. Malibu rum, pineapple juice, and a splash of soda |
|
| Dark & Stormy Gosling Dark Rum is mixed with ginger beer for this Bermuda classic |
|
| The Tiki Man Punch Spiced rum, crème de cassis, banana liquor, pineapple juice, and Rose’s lime in a keeper ceramic tiki mug |
|
| Little Kids Drinks | |
| Crocodile Punch A blend of OJ, cranberry, and pineapple juices |
|
| Freaky Frog Pink lemonade, Mist Twist, and raspberry syrup |
|
| Shirley Shark Our creative version of the classic Shirley Temple |
|
| Alien Elixir A concoction any alien would love. Mist Twist and pink lemonade |
|
| Creepy Cola Pepsi and grenadine, no bite |
|
| Grill Me | |
| Grilled Steak du Jour* ** Cut and size changes daily. Ask your server for today’s selection. Served with potato du jour and house veggies. Five Large Shrimps can be added |
|
| Mixed Up Grille* ** Changes daily, always fresh, always good! Served with Jamaican jerk paste, house veggies, and potato du jour |
|
| Grilled BBQ St. Louis Ribs Rack of tender pork ribs with Caribbean BBQ sauce. Served with potato du jour and house veggies |
|
| Fish O’ the Day Swimming this morning, on your plate this evening |
|
| Goombays Tuna Oscar* Fresh local tuna steak fillet prepared to order. Served over mashers and topped with lump crab meat, grilled asparagus, and lemon beurre blanc |
|
| Locals Love ‘Em! | |
| Crab Cake Dinner Lump crab meat golden fried to perfection. Served with fire roasted corn salsa, black beans, rice, & veggies, and tomato remoulade sauce |
|
| Goombays Tantilizing Asian Stir Fry Changes daily |
|
| Caberet Shrimp Dominican inspired..jumbo shrimp in garlic cream with a hot loaf of bread for dippin’ and today’s veggie |
|
| Pecan Fried Grouper Fresh grouper dusted in pecans and fried. Served with cranberry chutney, black beans, rice and veggies |
|
| Fried Shrimp Golden fried large shrimp with our house-made cocktail sauce, french fries and coleslaw |
|
| Caribbean Creations | |
| Jazzy Chicken Twin breasts dredged in coconut, fried, and topped with pineapple cream sauce. Available in Half order (One breast) or Full order (Two breasts) |
|
| Seafood Kingston** The freshest fish or shellfish sauteedwith Jamaican Jerk spice, coconut cream, bananas, and de-glazed with dark rum. (You’ll love it, mon!) |
|
| Curry Chicken or Shrimp** A spicy treat, sauteed in a curry coconut milk cream sauce with banana, raisins and coconut. With chicken or shrimp |
|
| Pastabilities | |
| Caribbean Creole Pasta Shrimp and andouille sausage with spicy tomato broth and bell peppers, and onions over pasta noodles |
|
| Rasta Pasta Fresh fettuccine pasta tossed in alfredo sauce with red, green, and yellow veggies. Add shrimp or with chicken |
|
| Steamed & Raw Bar | |
| Oysters** Steamed or raw available. Sept-April. Dozen or half dozen |
|
| Steamed Veggies** Fresh garden veggies with butter and parmesan cheese |
|
| Steamed Spiced Shrimp** Peel and eat shrimp steamed in our own seasoning. Available in Pound or ½ Pound |
|
| Steamed Snow Crab Legs** Available in Pound or ½ Pound |
|
| Clams* Steamed or raw. Available in Dozen or ½ Dozen |
|
| Shrimp & Veggie** Broccoli and carrots with 6 oz. spiced steamed shrimp |
|
| Steamed Combo* ** Please choose three from shrimp, clams, crab legs, veggies |
|
| Linner | |
| Tuna Tacos Jamaican Jerk spiced tuna with black beans and rice, flour tortillas and all the fixins to roll your own! |
|
| Fish & Chips A local fave! Chunks of fresh fish with fries and coleslaw |
|
| Sandwich Island | |
| Crab Cake Sandwich Fried lump crab meat with just enough panko to hold it together. It rocks! |
|
| The Goombays Grille Grilled local tuna steak served with a side of Jamaican Jerk paste or tartar sauce, your choice! |
|
| The Portobello Portobello mushroom marinated in balsamic then grilled. Served with roasted bell peppers, red onions, and fresh mozzarella cheese on a whole wheat bun |
|
| Grilled Chicken Sandwich With Swiss or With Country Ham & Swiss |
|
| Burger Boats | |
| Hamburger An American classic. Add your choice of American, Cheddar, Swiss, or Monterey Jack for an additional charge |
|
| Country Ham & Cheddar Burger* | |
| Jalapeño Burger* A burger topped with pickled jalapeños and Monterey Jack |
|
| Black Bean Burger An awesome twist to a veggie burger Grilled, plain or with cheese |
|
| Jamaican Jerk Burger* Jamaican jerk paste, grilled pineapple, and Swiss cheese |
|
| Kid’s Menu | |
| Eatables | |
| Hot Diggety Dog No onions, no mustard, no ketchup, no fuss! |
$3.59 |
| Grilled Cheese Don’t cut the cheese at the table! |
$4.99 |
| “Solar-Powered” Chicken Another classic…chicken nuggets! Eat these and you’ll see stars! |
$6.99 |
| Popcorn Shrimp From the Great Popcorn Popper of the Sea! |
$7.99 |
| Kid Fish Fresh white fish fried to golden perfection, Satisfaction Guaranteed! |
$7.99 |
| Al-E-Gator An all-time favorite! Real fried alligator meat! Sink your teeth into some! |
$9.99 |
| Kiddie Cocktail | |
| Shirley Shark Gumby’s version of the classic “Shirley Temple”. Surely you’ll Love It! |
|
| Freaky Frog Pink Lemonade, Sierra Mist & Raspberry Syrup…Yum! |
|
| Alien Elixer A concoction Any alien would Love! Sierra Mist & Pink Lemonade…totally Out of This World! |
|
| Creepy Cola Pepsi & Grenadine…No Worries…No Bites! |
|
| Crocodile Punch 100% Juice…OJ, Pineapple & Cranberry |
|
| Smiley Mon Don’t Worry…Be Happy! Everybody smile sat Gumby’s mix of Mountain Dew & Sierra Mist !! |
|
… View more
Contact Goombays Grille & Raw Bar
Address: 1608 N Virginia Dare Trail, Kill Devil Hills, NC 27948
Phone: (252) 441-6001
Website: http://www.goombays.com/
Hours
| Saturday | 11AM–12AM |
| Sunday | 11AM–12AM |
| Monday | 11:30AM–12AM |
| Tuesday | Closed |
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–12AM |
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