Busy, bustling restaurant offering Korean barbecue, fried rice & other classic fare.
Gopchang (곱창) can refer to the small intestines of cattle (or pig) or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (곱창구이; “grilled beef small intestines”).
In Korean cuisine, it is stewed in a hot pot (gopchang-jeongol), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage (sundae).
Gopchang was eaten as a rich source of iron and vitamins, it was served as a health supplement. Today, gopchang is regarded as a delicacy. It is a popular anju (food served and eaten with soju), as it helps break down alcohol.
Gopchang Story BBQ has been specializing in Korean horumonyaki style BBQ since 2004.
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Contact Gopchang Story BBQ – Manhattan
Address: 312 5th Ave 2nd floor, New York, NY 10001
Phone: (646) 371-9469
Website: https://www.gopchangbbq.com/
Hours
Tuesday | 4PM–1AM |
Wednesday | 4PM–1AM |
Thursday | 4PM–1AM |
Friday | 12–3PM, 5PM–3AM |
Saturday | 12–3PM, 5PM–3AM |
Sunday | 12–3PM, 5PM–1AM |
Monday | 4PM–1AM |