Gorilla Sushi Logan Square Menu Prices at 2735 N Milwaukee Ave, Chicago, IL 60647

4.2 – 414 reviews $ • Sushi restaurant

Photo Gallery

Starters
Miso Soup	$2.95
Spicy Miso Soup	$2.95
Edamame Warmed and salted.	$3.95
Tempura Shrimp, white onion, and sweet potato tempura.	$3.95
Fried Shumai (4pc) Fried shrimp shumai.	$3.95
Steam Shrimp Shumai (4pc) Steamed shrimp shumai.	$3.95
Pork Gyoza (4pc) Fried pork dumplings.	$3.95
Scallop Shooter (1) Chopped scallops, light scallion and sriracha sauce in our house ponzu sauce.	$3.95
Cucumber Salad Fresh seaweed salad in our ponzu sauce topped with masago.	$3.95
House Salad Fresh spring mix, cucumbers, carrots with house ginger dressing.	$3.95
Avocado Salad Fresh avocado on a bed of spring mix and our house salad ginger dressing.	$3.95
Maguro Negihamachi Nose (2pcs) Fresh tuna nigiri, sliced avocado, chopped hamachi, topped with scallion and ponzu sauce	$4.95
Salmon Mentai Sauce (2pcs) Fresh sliced cucumber, steamed asparagus wrapped with fresh salmon, topped house spicy volcano sauce.	$4.95
Bazooka Jalapeno (2pcs) Jalapeno stuffed spicy tuna, cream cheese, deep fried topped with unagi sauce.	$4.95
Regular Rolls
Asparagus Steamed asparagus roll	$4.95
Avocado Fresh avocado roll	$4.95
Cucumber Fresh sliced cucumber roll	$4.95
California Roll Kanikama, fresh sliced cucumber, and fresh avocado roll	$4.95
French Roll Ebi and fresh cucumber slices topped japanese mayo	$4.95
Crunchy Spicy Salmon (Raw & under cooked)fresh salmon, sliced cucumber, avocado, wrapped with tempura crumbs, topped with house spicy mayo.	$4.95
Negi Hamachi Roll (Raw & under cooked)fresh hamachi and small green onion slices.	$4.95
Salmon Avocado ( Raw & under cooked) fresh salmon and fresh avocado roll	$4.95
Tuna Avocado ( Raw & under cooked) fresh tuna and fresh avocado roll.	$4.95
Spicy Tuna ( Raw & under cooked) ground spicy tuna topped with spicy mayo.	$4.95
Spicy Scallop ( Raw & under cooked) fresh scallops, avocado, fresh slice cucumbers topped with spicy mayo.	$4.95
Sweet Potato Sweet potato tempura roll topped with unagi sauce	$4.95
Golden California Kanikama, avocado, sliced cucumbers roll deeped fried.	$4.95
Unagi Q ( Raw & under cooked) grilled fresh eel, sliced fresh cucumbers topped with unagi sauce.	$6.95
Nigiri Sushi
Ebi Cocked shrimp	$4.95
Tamago Sweet omelet	$4.95
Nama Sake Fresh salmon	$4.95
Kani Imitation crab meat	$4.95
Saba Mackerel	$4.95
Unagi Fresh water eel	$4.95
Hotate Scallop	$4.95
Himanchi Yellowtail	$4.95
Masago Smelt roes	$4.95
Black Tombiko Flying fish roes	$4.95
Red Tombiko Flying fish roes	$4.95
Izumidal Red snapper	$4.95
Smoke Sake Smoke salmon	$4.95
Shiro Maguro White tuna	$4.95
Maguro Fresh tuna	$4.95
Wasabi Tobiko Flying fish roes	$4.95
Fried Calamari Special Lightly battered, doep fried rings and tentacles served with house spicy mayo	$7.95
Sassy Salmon Special Fresh salmon seared topped with unagi sauce, japanese mayo and tobiko.	$6.95
Sushi And Sashimi Combo
Sushi A Chef selection of five pieces of fresh nigiri. Your choice of spicy tuna or california roll.	$14.50
Sushi B Chef selection of seven pieces of fresh nigiri. Your choice of spicy tuna or california roll.	$16.50
Cooked Combo Five pieces of assorted cooked nigiri.	$16.50
Sashimi A Chef selection of nine pieces of assorted fresh sashimi.	$20.50
Sashimi B Chef selection of twelve pieces of assorted fresh sashimi.	$24.50
Others
Fried Shumai (4)
Steam Shrimp Shumai (4)
Pork Gyoza (4)
Scallop Shooter (1)
Seaweed Salad
Dino
Dynamite
Tiger
Miami(5pcs)
Mini Godzilla
Red Dragon
Red Millennium
Spicy Trio
Philly Roll
Mochi 1pc of mochi ice cream green tea, vanilla, mango, strawberry and chocolate)
Green Tea Ice Cream 1 scoop of green tea ice cream melon stick 1 stick of melon ice cream
Melon Stick 1 stick of melon ice cream

… View more

Menu Photos

Contact Gorilla Sushi Logan Square

Address: 2735 N Milwaukee Ave, Chicago, IL 60647

Phone: (773) 666-5946

Website: http://www.gorillasushilogansq.com/

Hours

Friday	11:30AM–2:30PM, 5–11PM
Saturday	11:30AM–2:30PM, 5–11PM
Sunday	11:30AM–2:30PM, 5–10PM
Monday	11:30AM–2:30PM, 5–10PM
Tuesday	11:30AM–2:30PM, 5–10PM
Wednesday	11:30AM–2:30PM, 5–10PM
Thursday	11:30AM–2:30PM, 5–10PM

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