Grace Restaurant at the Carnegie Inn Menu Prices at 100 Cricklewood Dr, State College, PA 16803

Experience the reimagined Grace Restaurant located in the exquisite boutique hotel, Carnegie Inn & Spa, offering a menu of trend-setting fare. Your vibrant culinary journey at Grace Restaurant will be complemented by impeccable service in a bright and welcoming environment. Grace Restaurant features an exceptional wine list, which was most recently awarded the Wine Spectator Award of Excellence, and offers a wide variety of wines from California, France, Italy, and other countries.

4.8 – 62 reviews • American restaurant

Photo Gallery

Salads
Grace Salad \| baby lettuces \| gorgonzola \| apples \| sugar roasted walnuts \| sherry vinaigrette \|	$12.00
Boston Bibb Lettuce \| pine nuts \| shallots \| grace garden herbs \| champagne vinaigrette \|	$10.00
Warm Goat Cheese & Raspberry Toasted almonds \| applewood bacon \| raspberry vinaigrette \|	$14.00
Baby Kale \| parmesan-peppercorn vinaigrette \| rye croutons \|	$10.00
Entrees
“Day Boat” Sea Scallops Fondant potatoes \| chive butter sauce	$34.00
“Wester Ross” Wild Scottish Salmon Hazelnut crust \| chanterelle mushroom risotto	$33.00
Dover Sole Chive butter sauce \| fried capers \| jasmine rice	$33.00
Joyce Farms, Organic “Heritage” Chicken Bacon wrapped \| wild rice \| madeira wine & smoked mushroom sauce	$26.00
Elysian Farm Lamb Pennsylvania raised “pure bred” braised lamb shank \| cous-cous	$44.00
Berkshire Pork Chop 12 oz. \| sweet potato puree \| charred artichokes \| port wine & cherry sauce	$32.00
Filet Mignon 8 oz. \| rösti potato \| wilted arugula \| burgundy red wine sauce	$49.00
New York Strip Steak 12 oz. \| caramelized onion croquettes \| peppercorn-cognac sauce	$45.00
Littleneck Clams Tagliatelle pasta \| pancetta \| white wine \| lemon	$26.00
Pappardelle Bolognaise Wide ribbon pasta \| traditional tomato-meat sauce	$25.00
Wild Mushroom & Goat Cheese Ravioli Parmesan cream sauce \| grace garden herbs \| (vegetarian)	$26.00
“Filet” Of Butternut Squash Roasted with winter spices \| hazelnut crust \| arugula \| (vegetarian)	$24.00
Crispy Seitan Smoked fava bean stew \| shiitake mushrooms \| (vegan)	$22.00
Specialty
Kentucky Velvet Buffalo trace bourbon, velvet falernum, orange bitters	$15.00
Nutty Manhattan Makers mark whiskey, frangelico, aztec chocolate bitters, over ice	$16.00
Peach Tree Peach crown royal whiskey, ginger ale, bitters, over ice	$14.00
Old Fashioned Woodford reserve, bitters, demarara, orange peel	$15.00
Basil Gimlet Hendrick’s gin, lime juice, basil simple syrup, up	$15.00
Pear Martini Grey goose la poire vodka, elderflower liqueur, fresh lemon, simple syrup, up	$15.00
Beer
Bell’s Two-Hearted Ipa	$9.00
Victory Sour Monkey Tripel	$9.00
Kalamazoo Stout	$9.00
Yuengling Lager	$9.00
Corona	$9.00
9 Miller Lite	$9.00
St. Pauli Girl N.a.	$9.00
By The Glass – White
Riesling-Louis Guntrum- Germany	$12.00
Chardonnay-Duckhorn – Napa	$17.00
Sauvignon Blanc-Spy Valley “Satellite” – Nz	$14.00
Pinot Grigio-Lecthaler – Italy	$12.00
Sancerre-J.m. Crochet – France	$17.00
By The Glass – Bubbles
Prosecco – Ballata Split – Italy	$20.00
Blanc De Blanc – De Perriere – France	$17.00
Brut Champagne — Veuve Clicquot – France	$22.00
By The Glass – Red
Cabernet Sauvignon – Castoro – Paso Robles, Ca	$16.00
Merlot – Ca ‘Momi – Napa Valley, Ca	$14.00
Malbec – Mosquita Muerta – Argentina	$14.00
Red Blend-Sughere Di Frassinello – Italy	$17.00
Chianti Docg-Lucere – Italy	$14.00
Shiraz – Molly Dooker The Boxer – Nz	$17.00
Pinot Noir – Calera – California	$16.00
First
Oysters On The Half Shell Half dozen \| seasonal selection	$22.00
Tuna Tartare Lemon vinaigrette \| spring radishes \| cucumbers \| herb salad	$19.00
Pâté Of Wild Game Pâté of duck, quail, foie gras, & pigeon \| cornichons \| pommery mustard	$14.00
Terrine Of Foie Gras & 24 Karat Gold Inlet of coco \| pickled cherries \| pine nut crumble \| brioche	$24.00
Crispy Pork Belly Sweet soy glaze \| sushi rice \| daikon “kim chi” \| sesame	$16.00
Purée Of Asparagus Soup Crème fraîche \| spring chives	$13.00
Second
Grace Salad Gorgonzola \| apples \| roasted walnuts \| sherry vinaigrette	$14.00
Warm Brie Salad Strawberry purée \| pine nuts \| blood orange vinaigrette	$15.00
Prosciutto De Parma Salad Poppy seed vinaigrette \| parmesan reggiano \| tear drop peppers	$15.00
Third
Sea Scallops Spring asparagus \| lemon panisse \| fresh herb butter sauce	$37.00
“Wester Ross” Wild Scottish Salmon Wild mushroom thyme mushroom risotto \| strong roots farms pea shoots	$38.00
Wild Halibut Caramelized bok choy \| cauliflower & potato purée \| lemon beurre blanc	$39.00
Joyce Farms “Poulet Rouge” Spring Chicken Roasted spring vegetables & potatoes \| mornay sauce	$28.00
Certified Angus Filet Mignon Ricotta gnocchi \| roquefort sauce \| roasted tomato mushrooms	$58.00
Rack Of Spring Lamb French mustard & herb crust \| red wine thyme sauce \| cous cous	$52.00
Housemade Ravioli Wild mushroom goat cheese ravioli \| roasted cherry tomatoes \| parmesan-basil cream sauce	$27.00
Sweet Indulgence
Profiteroles Warm pastry shells \| vanilla ice cream \| chocolate sauce	$13.00
Belgian Chocolate Almond Tart Belgian dark chocolate \| frangipane \| chocolate ganache	$14.00
Is It An Apple? Vanilla “cheesecake” \| spiced apple butter \| white chocolate \| cinnamon crumble	$13.00
Spiced Fig & Walnut Cake Brandy poached figs \| goat cheese mousse \| house made coffee ice cream	$12.00
Vanilla Bean Crème Brûlée Vanilla custard \| caramelized sugar crust	$12.00
Sorbet & Ice Cream Selections	$11.00
S’mores By The Fire Pit (Shareable for two) marshmallows \| chocolate \| graham crackers \| roasting sticks served at the fire pit	$29.00
Homemade Desserts
Profiteroles Warm pastry shells \| vanilla ice cream \| chocolate sauce \|	$12.00
Apple & Almond Tart Caramelized apples \| cinnamon sugar \| frangipane \| amaretto ice cream \|	$13.00
Chocolate Variations Milk chocolate mousse \| chocolate confections \| white & dark chocolate sauce \|	$13.00
Is It An Apple? Vanilla “cheesecake” \| spiced apple butter \| white chocolate \| cinnamon crumble \|	$14.00
Vanilla Bean Crème Brûlée Vanilla custard \| caramelized sugar crust \|	$12.00
Sorbet & Ice Cream Selections	$11.00
S’mores By The Fire Pit (Shareable for two) marshmallows \| chocolate \| graham crackers \| roasting sticks served at the fire pit \|	$29.00
Digestifs
Fernet Branca	$12.00
Oban Aged 14 Years	$22.00
Domaine Du Mas Blanc, Banyuls, Languedoc-Roussillon, France	$12.00
Domaine Fontanel, Rancio Sec, Igp Cotes Catalanes, France	$14.00
Quinta Dos Pesos, Carcavelos, Caparide, Portugal, 1991	$22.00
Graham’s Tawny 40 Year Old Port	$49.00
Others
Tasting Menu

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Grace Restaurant at the Carnegie Inn

Address: 100 Cricklewood Dr, State College, PA 16803

Phone: (814) 234-2424

Website:

Hours

Sunday	Closed
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM

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