Cool Mexican room serving elevated tacos, tamales & drinks with thoughtfully sourced ingredients.
GRACIA is the Spanish translation for the word grace. Chester Gerl’s vision for Gracia is founded on his deep admiration and reverence for Mexican culture and cuisine. A palate cultivated by his many years of travels across Mexico, growing up in Long Beach, California and his tenure in Seattle and New York kitchens, Gerl strives to create dishes reflective of his personal experiences. Sourcing pure and honest ingredients, he preserves and honors the history and techniques of traditional Mexican cuisine. Gerl imports non-GMO, heirloom corn varieties from Oaxaca, Mexico, then nixtamalizes the kernels in house; the result, fresh masa.
Menu
Dinner | |
BOTANAS | |
chips and salsa | $5.00 |
chips and salsa sampler | $5.50 |
chips and guacamole | $8.50 |
totopos and salsa macha roasted chili & nut salsa with house-made masa chips |
$8.50 |
escabeche pickled carrot, cauliflower, onion, chiles |
$6.00 |
chicharrones tomatillo salsa, chile salt, lime |
$9.00 |
tamal de puerco pork shoulder, masa, adobo, crema, queso fresco, pickled onions, cilantro |
$14.00 |
ANTOJITOS | |
queso fundido melted cheeses, rajas, chorizo OR seasonal vegetables, hand made soft corn tortillas |
$14.50 |
esquites sweet corn, pasilla de oaxaca aioli, queso cotija, cilantro, lime, totopos |
$10.00 |
huarache masa cake, carnitas, salsa roja, crema, lettuce, queso fresco |
$16.50 |
sopes masa cakes, black beans, cochinita pibil pork, pickled onions, avocado, cilantro |
$16.00 |
coctel de mariscos “verde” tomatillo salsa, shrimp, squid, octopus, avocado, jicama, cucumber, tomato, cilantro, totopos |
$17.00 |
quesadilla queso oaxaca, queso chihuahua, rajas, salsa ranchera, lettuce, pickled onions, cotija, pico de gallo (add choice of taco meat or seasonal vegetables for an extra charge) |
$11.00 |
SOPA Y ENSALADA | |
sopa de lima poached organic chicken, broth, onion, avocado, lime, fried tortilla strips, cilantro, habanero relish |
$17.50 |
ensalada césar romaine, anchovy dressing, cotija cheese, croutons, pico de gallo (add choice of taco meat or seasonal vegetables for an extra charge) |
$8.00 |
PLATILLOS GRANDES | |
carne asada chile rubbed flank steak, frijoles negros, arroz rojo, charred onions, guacamole, cilantro |
$31.00 |
enchiladas suizas chicken, green chiles, tomatillo cream, chihuahua & cotija cheese, iceberg lettuce, pickled onions |
$19.00 |
enchiladas con mole chicken, red mole, crema, queso, pickled onions, cilantro (contains gluten) |
$21.00 |
pulpo a la parrilla grilled mayan jimba octopus, papas bravas, castelvetrano olive-charred chile salsa verde, fried capers |
$20.00 |
empanada grande fried masa pocket, chicken tinga, queso oaxaca, crema, salsa verde, cilantro |
$16.50 |
tostadas de camarones crispy corn tortilla, net-caught chilled baja shrimp, guacamole, chiles, tomato, onion, cilantro |
$10.00 |
tostadas de pulpo crispy corn tortilla, mayan jimba octopus ceviche, cucumber, avocado, charred chiles, citrus, cilantro |
$10.00 |
burrito bowl rice, beans, guacamole, pico de gallo, crema, cotija, cilantro, radish with your choice of: pollo asado, carnitas, al pastor, campechanos, pescado, cochinita pibil, or seasonal vegetables / lengua or barbacoa de res +$2 |
$17.00 |
A LA CARTE TACOS | |
campechanos mix of carne asada, bacon, chorizo & roasted pork, charred tomatillo salsa, onion, radish, cilantro |
$5.50 |
lengua braised beef tongue, tomatillo-avocado puree, onion, radish, cilantro |
$6.50 |
pollo asado applewood grilled chicken, adobo, charred tomatillo & roasted chile salsa, cilantro |
$5.50 |
vegetarian roasted vegetables, queso fresco, crema, salsa verde, pico de gallo, cilantro |
$5.50 |
al pastor guajillo chile marinated pork shoulder, salsa verde, pineapple |
$5.50 |
pescado beer battered cod, cabbage, lime, chipotle crema, cilantro, jalapeño |
$6.00 |
carnitas confit pork shoulder, salsa verde, escabeche |
$5.50 |
cochinita pibil smoked & slow roasted achiote-marinated pork shoulder, xni-pek, citrus-pickled onions, cilantro |
$5.50 |
barbacoa de res beef brisket, pasilla de oaxaca salsa, guacamole, onion, radish, cilantro |
$6.50 |
PARA NIÑOS | |
plain taco | $4.00 |
kids rice & beans | $4.00 |
plain cheese quesadilla | $7.00 |
chicken & cheese quesadilla | $9.00 |
kids burrito flour tortilla, beans, rice, cheese – free for children under 12 years |
|
SIDES | |
arroz blanco | $3.00 |
frijoles negros | $4.50 |
vegetarian arroz rojo | $3.00 |
vegetarian pinto beans | $4.50 |
POSTRE | |
churros cinnamon & sugar dusted fried pastries served with cinnamon-almond chocolate fondue (*minimum cook time of 15 minutes) |
$5.00 |
coconut flan caramelized coconut custard, whipped cream, chocolate |
$8.00 |
Weekend Brunch | |
BOTANAS | |
chips and salsa | $5.00 |
chips and salsa sampler | $5.50 |
chips and guacamole | $8.50 |
totopos and salsa macha roasted chili & nut salsa with house-made masa chips |
$8.50 |
escabeche pickled carrot, cauliflower, onion, chiles |
$6.00 |
chicharrones tomatillo salsa, chile salt, lime |
$9.00 |
tamal de pollo con mole negro pasture raised chicken, masa, mole negro, crema, queso fresco, pickled onions, cilantro, two sunny side up eggs |
$15.00 |
ANTOJITOS | |
queso fundido melted cheeses, rajas, chorizo OR seasonal vegetables, hand made soft corn tortillas |
$14.50 |
quesadilla queso oaxaca, queso chihuahua, rajas, salsa ranchera, lettuce, pickled onions, cotija, pico de gallo (add taco meat or seasonal vegetables for an extra charge) |
$11.00 |
tostadas de camarones crispy corn tortilla, net-caught chilled baja shrimp, guacamole, chiles, tomato, onion, cilantro |
$10.00 |
tostadas de pulpo crispy corn tortilla, mayan jimba octopus ceviche, cucumber, avocado, charred chiles, citrus, cilantro |
$10.00 |
SOPA Y ENSALADA | |
sopa de lima poached organic chicken, broth, onion, avocado, lime, fried tortilla strips, cilantro, habanero relish |
$17.50 |
ensalada césar romaine, anchovy dressing, cotija cheese, croutons, pico de gallo (add taco meat for an extra charge) |
$8.00 |
ALMUERZO | |
huevos rancheros salsa roja, vegetarian pinto beans, tortillas, crema, pico de gallo, soft boiled eggs |
$15.50 |
sopes con huevos masa cakes, chicken tinga, crema, fried eggs, salsa verde, onions, queso fresco, green salad |
$16.50 |
huarache con huevos masa cake, carnitas, salsa roja, crema, queso fresco, soft boiled eggs |
$17.00 |
burrito bowl con huevos rice, beans, guacamole, pico de gallo, crema, cotija, cilantro, radish, two soft boiled eggs & your choice of: pollo asado, carnitas, al pastor, campechanos, pescado, cochinita pibil, or seasonal vegetables / lengua or barbacoa de res +$2 |
$18.00 |
carne asada con huevos chile rubbed flank steak, frijoles negros, arroz rojo, charred onions, guacamole, two sunny-side up eggs, cilantro |
$32.00 |
A LA CARTE TACOS | |
huevos green chorizo, scrambled eggs, salsa verde, yukon gold potatoes, crema, queso fresco |
$5.00 |
pollo asado applewood grilled chicken, adobo, charred tomatillo & roasted chile salsa, cilantro |
$5.50 |
vegetarian roasted vegetables, queso fresco, crema, salsa verde, pico de gallo, cilantro |
$5.50 |
lengua braised beef tongue, tomatillo-avocado puree, onion, radish, cilantro |
$6.50 |
pescado beer battered cod, cabbage, lime, chipotle crema, cilantro, jalapeño |
$6.00 |
barbacoa de res beef brisket, pasilla de oaxaca salsa, guacamole, onion, radish, cilantro |
$6.50 |
carnitas confit pork shoulder, salsa verde, escabeche |
$5.50 |
cochinita pibil smoked & slow roasted achiote- marinated pork shoulder, xni-pek, citrus-pickled onions, cilantro |
$5.50 |
PARA NIÑOS | |
plain taco | $4.00 |
kids rice & beans | $4.00 |
plain cheese quesadilla | $7.00 |
chicken & cheese quesadilla | $9.00 |
kids burrito flour tortilla, beans, rice, cheese – free for children under 12 years |
|
SIDES | |
arroz blanco | $3.00 |
frijoles negros | $4.50 |
vegetarian arroz rojo | $3.00 |
vegetarian pinto beans | $4.50 |
side of bacon | $5.00 |
POSTRES | |
churros cinnamon & sugar dusted fried pastries served with cinnamon-almond chocolate fondue |
$5.00 |
coconut flan caramelized coconut custard, whipped cream, chocolate |
$8.00 |
Happy Hour | |
HAPPY HOUR | |
chips and guacamole | $7.50 |
chips and salsa sampler | $5.50 |
frijoles negros | $3.50 |
escabeche | $5.00 |
chicharrones tomatillo salsa, chile salt, lime |
$8.50 |
queso fundido melted cheeses, rajas, green chorizo OR seasonal vegetables; soft corn tortillas |
$12.50 |
taquitos chipotle braised chicken, crema, salsa verde |
$10.50 |
esquites sweet corn, pasilla de oaxaca aioli, queso cotija, cilantro, lime, totopos |
$9.00 |
torta talera bread roll, choice of taco meat, black beans, lettuce, tomato, queso de oaxaca, mayo, guacamole |
$12.50 |
A LA CARTE TACOS | |
al pastor guajillo marinated pork, salsa verde, pineapple |
$4.50 |
carnitas slow roasted pork, salsa verde, escabeche |
$4.50 |
vegetariano roasted vegetables, queso fresco, crema, pico de gallo, cilantro |
$4.50 |
campechanos bacon, chorizo, carne asada, roasted pork, charred tomatillo salsa, onion, radish, cilantro |
$4.50 |
pollo asado applewood grilled chicken, adobo, charred tomatillo & roasted chile salsa, cilantro |
$4.50 |
barbacoa de res beef brisket, pasilla de oaxaca salsa, guacamole, onion, radish |
$6.00 |
cochinita pibil smoked & slow roasted achiote-marinated pork shoulder, xni-pek, citrus-pickled onions, cilantro |
$4.50 |
pescado beer battered cod, cabbage, jalapeño, cilantro, chipotle crema |
$5.50 |
lengua braised beef tongue, tomatillo-avocado puree, onion, radish, cilantro |
$6.00 |
DRINKS | |
house margarita tequila, triple sec, house citrus, agave, rocks, salted rim |
$10.00 |
build-your-own shrub and soda choice of spirit, house- made seasonal shrub, lime, soda |
$10.00 |
tecate tall boys 16 oz |
$4.00 |
malbec | $9.00 |
vinho verde | $9.00 |
Drinks | |
HOUSE COCKTAILS | |
house margarita pueblo viejo tequila blanco, house citrus, triple sec, agave |
$12.00 |
mezcal margarita rayu mezcal, house citrus, triple sec, agave |
$14.00 |
ballard margarita tres agaves tequila reposado, house citrus, grand marnier, agave |
$16.00 |
fruit margarita pueblo viejo tequila blanco, house citrus, triple sec, agave & your choice of: mango / strawberry / guava / prickly pear |
$14.00 |
spicy margarita jalapeño & serrano infused tequila blanco, house citrus, triple sec, agave |
$15.00 |
sotol margarita sotol por siempre, house citrus, triple sec, agave |
$14.00 |
oaxacan old fashioned tres agaves tequila anejo, rayu mezcal, brovo chocolate liqueur, mole bitters |
$16.00 |
shrub & soda rotating shrubs with your choice of spirit |
$12.00 |
tepache a traditional mexican beverage consisting of pineapple rinds fermented with piloncillo, cinnamon & star anise (contains 2-3% alcohol) / add a shot of well spirit +5 |
$8.00 |
paloma pueblo viejo tequila blanco, grapefruit cordial, lime juice, campari, soda |
$13.00 |
banana stand uruapan mexican rum, banana liqueur, allspice, lime juice |
$14.00 |
ballard G&T constant reader gin, byrrh quinquina, Q tonic |
$13.00 |
pasiflora tito’s vodka, passion fruit, aperol, lemon juice |
$15.00 |
curandera condesa mexican gin, sennzafinne spring, saler’s, genepy d’alps |
$16.00 |
dark days ahead sierra norte black corn mexican whiskey, sennzafinne winter amaro, allspice dram, brovo chocolate liqueur, black walnut bitters |
$16.00 |
la luna roja mezcal, campari, carpano antica, amargo de chile, star anise |
$16.00 |
levanta muertos sotol por siempre, xta mexican honey liqueur, cocchi americano, lime, absinthe rinse |
$16.00 |
mimosa sparkling wine, orange or grapefruit juice |
$11.00 |
michelada house-made michelada, lime, beer, salt |
$10.00 |
spicy maria jalapeño & serrano infused pueblo viejo tequila blanco, adobo, worcestershire, tomato |
$14.00 |
carajillo cold brew, licor 43 |
$12.00 |
DRAFT BEER | |
pacifico | $7.00 |
negro modelo | $7.00 |
stoup ipa | $8.00 |
draft rotator | $8.00 |
BOTTLED BEER | |
tecate | $5.00 |
dos equis ambar | $6.00 |
bohemia | $6.00 |
victoria lager | $6.00 |
seattle dry cider 16 oz |
$7.00 |
4Good passion orange guava seltzer | $7.00 |
4Good strawberry mango seltzer | $7.00 |
athletic upside down golden ale N/A | $5.00 |
WINE | |
sparkling wine | $11.50 |
albariño | $12.00 |
vinho verde | $10.00 |
rosé | $10.50 |
cabernet franc | $13.00 |
malbec | $10.00 |
tempranillo | $14.00 |
FLIGHTS | |
don abraham tequila blanco / reposado / añejo |
$24.00 |
123 organic tequila blanco / reposado / añejo |
$31.00 |
curado agave-infused tequila azul / cupreata / espadín |
$30.00 |
cruz de fuego mezcal espadín / madrecuishe / tepextate |
$38.00 |
cuish mezcal pichumetl / cuishe / madrecuishe |
$44.00 |
derrumbus mezcal tamaulipas / zacatecas / san luis potosí |
$31.00 |
sacrificio mezcales (pechugas) coyote sotol / sagrado poblano mole / del maguey iberico |
$55.00 |
puntagave raicilla / bacanora / sotol |
$30.00 |
la venenosa raicilla sierra del tigre / costa de jalisco / sur |
$62.00 |
sierra norte mexican corn whiskey black corn / yellow corn / white corn |
$18.00 |
mexican rum flight paranubes / uruapan charanda / camazotz |
$18.00 |
NON / ALCOHOLIC | |
mexican coke | $5.00 |
mexican sprite | $5.00 |
mexican squirt (currently unavailable) |
$5.00 |
jarritos | $5.00 |
diet coke | $4.00 |
ginger beer | $5.00 |
shrub & soda | $5.00 |
rotating agua frescas | $5.00 |
iced tea | $4.00 |
caffe vita coffee | $4.00 |
hot tea | $4.00 |
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Order and Reservations
Reservations: resy.com
Contact Gracia
Address: 5313 Ballard Ave NW, Seattle, WA 98107
Phone: (206) 268-0217
Website: http://www.graciaseattle.com/
Hours
Thursday | 12–9PM |
Friday | 12–11PM |
Saturday | 12–11PM |
Sunday | 11AM–4PM |
Monday | Closed |
Tuesday | 3–9PM |
Wednesday | 3–9PM |