Buzzy venue serving innovative American cuisine in a swanky but warm setting with patio seating.
Gram & Dun brings culinarily-driven fare, while paying special attention to pairing food with libations. It’s a place “for the people” where we can relax and enjoy the neighborhood vibe while we test theories of food, drink and the evolution of good times. Our local owners and staff bring a unique, modern environment to this ideal Plaza location where we have revived the best patio in town, making Gram & Dun an enticing landmark for locals and visitors alike. In addition, Gram & Dun honors the traditional by bringing revered dishes to the forefront and adding our own special touch, and welcomes seasonality by adjusting to the natural changes our tastes succumb to as the year progresses, all in an effort to provide the best to patrons.
4.5 – 1 reviews $$$ • Bar
Menu
| Brunch Menu | |
| Firsts | |
| Not-So-Standard Potato Chips parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup |
$12.00 |
| Pimento Cheese** Tillamook cheddar, pickled red onion relish, toasted lavash |
$13.00 |
| Asian Pig Wings saké soy glaze, cilantro, sambal |
$18.00 |
| Gram Cinnamon Roll brown butter cream cheese frosting |
$7.00 |
| Daily Pastry | |
| Charcuterie Board** chef’s selection of artisanal meats and cheeses, roasted grapes, stone ground mustard, cranberry mostarda, marcona almonds, lavash crackers |
$23.00 |
| Parfait yogurt, granola, berries, house-made jam |
$8.25 |
| Chicken & Sausage Gumbo basmati rice |
$8.00 |
| Planks | |
| Citrus-Cured Salmon, Egg Salad, Dill Crème Fraiche | |
| Avocado, Radish, Togarashi, Cilantro | |
| Boursin, Chorizo, Marinated Mushrooms, Pepperonata | |
| Between Bread | |
| Breakfast Sandwich* smoked pulled pork, Tillamook cheddar, chipotle aioli, lettuce, avocado, eggs your way, ciabatta bread |
$15.00 |
| Short Rib Grilled Cheese pimento cheese, caramelized onion, tomato jam, pickled jalapeno, sourdough |
$15.00 |
| Fresko Burger* ** smoked gouda, arugula, pickled onion, tomato jam, house made potato bun |
$17.00 |
| GD Burger* Hemme Brothers aged smoked cheddar, bacon caramel, arugula, steak sauce, house made potato bun |
$18.00 |
| Road Hoss* bacon, Hemme Brothers aged smoked cheddar, onion straws, bbq sauce, house made potato bun |
$17.00 |
| Greens | |
| G&D artisan lettuce, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette |
$8.00 |
| Jackson romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette |
$9.00 |
| Butternut Squash** artisan lettuce, bleu cheese, candied pecans, pumpernickel croutons, honey verjus dressing |
$8.00 |
| Brussels Sprout & Kale cranberries, sunflower seeds, manchego, tricolored peppercorn vinaigrette |
$8.00 |
| Tuscan Kale Caesar** chopped kale, garlic croutons, red onion, bacon, shaved parmesan, anchovy vinaigrette |
$8.00 |
| Greens – Additions | |
| Chicken | $5.00 |
| Hanger Steak | $7.00 |
| Salmon | $7.00 |
| Shrimp | $7.00 |
| Entrees | |
| G&D Waffle maple syrup, vanilla honey butter |
$12.00 |
| French Toast house made brioche, macerated berries, whipped cream |
$15.00 |
| B.N.B* house-made biscuit, open-faced, 2 eggs, pork sausage gravy, breakfast potatoes |
$15.00 |
| Texas B&G* jalapeno & cheddar biscuit, eggs your way, chorizo gravy, charred salsa, micro cilantro, breakfast potatoes |
$16.00 |
| Breakfast Tacos corn tortillas, carne asada, scrambled eggs, goat cheese, chimichurri |
$16.00 |
| Shrimp & Grits blackened, cheddar, jalapeño avocado gravy |
$19.00 |
| Fried Catfish cornmeal-crusted, hot pepper butter sauce, southern greens, mashed potatoes |
$16.00 |
| Burnt End Mac & Cheese Dr. Smoke’s BBQ butter, pimento cheese, fontina, chicharrón crumble |
$18.00 |
| Hanger Steak* goat cheese & chive smashed red potatoes, brussels sprouts hash, sweet demi-glace, crispy tabacco onions |
$29.00 |
| Sides | |
| Sourdough or 9-Grain Toast house-made butter & jam |
$2.75 |
| Buttermilk Biscuit house-made butter & jam |
$5.00 |
| Bacon or House-Made Maple Breakfast Sausage | $5.00 |
| Breakfast Potatoes | $5.00 |
| Fresh Fruit seasonal mixed fruit |
$8.00 |
| House Cut Fries | $5.00 |
| Roasted Brussels Sprouts bacon lardons |
$7.50 |
| Dinner Menu | |
| Firsts | |
| Lobster Avocado mango salsa, chili beurre blanc |
$15.00 |
| Pimento Cheese** Tillamook cheddar, pickled red onion relish, toasted lavash |
$13.00 |
| Skewers grilled Moroccan spiced tenderloin, arugula, Mediterranean pico, tzatziki |
$14.00 |
| Asian Pig Wings saké soy glaze, cilantro, sambal |
$18.00 |
| Nachos chicken or short rib, house-made beer cheese sauce |
$15.00 |
| Tempura Shrimp blue cheese mousse, celery hearts, buffalo vinaigrette |
$13.00 |
| Not-So-Standard Potato Chips** parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup |
$12.00 |
| Tuna Tartare* teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce |
$15.00 |
| Charcuterie Board** chef’s selection of artisanal meats & cheeses, roasted grapes, stone ground mustard, cranberry mostarda, marcona almonds, lavash crackers |
$23.00 |
| Chicken & Sausage Gumbo basmati rice |
$8.00 |
| Sushi | |
| Flying Dragon* ** blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame Seeds, scallions, tempura shrimp, crunch |
$16.00 |
| Smoked Alaska* tempura shrimp, smoked salmon cream cheese, cucumber, citrus cured salmon, fried capers, scallions, everything bagel crunch, dill mayo |
$16.00 |
| Spicy Tuna* sriracha, avocado, blue crab, tobiko, crunch |
$16.00 |
| Maine Lobster* ** tempura shrimp, avocado, wasabi mayo, unagi sauce, ginger glaze, sriracha mayo, tobiko |
$16.00 |
| Tacos | |
| Achiote Chicken pickled cabbage, chipotle aioli, mango salsa |
$15.00 |
| Short Rib pico de gallo, guacamole, cotija |
$15.00 |
| Shrimp candied fresno chili, avocado purée, micro cilantro |
$15.00 |
| Between Bread | |
| Chicken Caprese** grilled chicken breast, tomato, arugula, basil pesto, fresh mozzarella, ciabatta bread |
$16.00 |
| Steak Sandwich* ** sliced ribeye, Tillamook cheddar, sweet onion, chimichurri, tomatoes, ciabatta bread |
$16.00 |
| Fresko Burger* ** smoked gouda, arugula, pickled onion, tomato jam, house made potato bun |
$17.00 |
| GD Burger* Hemme Brothers aged smoked cheddar, bacon caramel, arugula, steak sauce, house made onion bun |
$18.00 |
| Road Hoss* bacon, Hemme Brothers aged smoked cheddar, onion straws, bbq sauce, house made potato bun |
$17.00 |
| Greens | |
| G&D artisan lettuce, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette |
$8.00 |
| Jackson romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette |
$9.00 |
| Butternut Squash** artisan lettuce, bleu cheese, candied pecans, pumpernickel croutons, honey verjus dressing |
$8.00 |
| Tuscan Kale Caesar** chopped kale, garlic croutons, red onion, bacon, shaved parmesan, anchovy vinaigrette |
$8.00 |
| Greens – Additions | |
| Chicken | $5.00 |
| Hanger Steak | $7.00 |
| Salmon | $7.00 |
| Shrimp | $7.00 |
| Entreés | |
| Half Grilled Chicken lemon & thyme brine, sautéed garlic swiss chard, lemon pan sauce, roasted potatoes |
$23.00 |
| Shrimp & Grits blackened, jalapeño avocado gravy |
$24.00 |
| Pan Seared Salmon* lemon and herb humus, basil pesto, roasted red bell peppers, sautéed garlic swiss chard, marcona almonds |
$26.00 |
| Fried Catfish cornmeal-crusted, hot pepper butter sauce, southern collard greens, bacon, mashed potatoes |
$20.00 |
| Lobster Ravioli Maine lobster filled pasta, escarole, roasted butternut squash, sherry mascarpone creme, parmesan |
$29.00 |
| Burnt End Mac & Cheese Dr. Smoke’s BBQ butter, pimento cheese, fontina, chicharrón crumble |
$22.00 |
| Chicken and Waffle waffle, spicy fried chicken, bourbon maple, red hot gastrique, vanilla butter |
$22.00 |
| Pan Seared Sea Scallops* spicy greens, bacon lardons, cauliflower gratin, leek & fresno chili relish |
$31.00 |
| Duroc Pork Chop* 12 oz. dry aged chop, creamy grits, spiced apple chutney |
$29.00 |
| Steak | |
| Hanger Steak* brussels sprouts hash, sweet demi-glace, crispy tabacco onions, bacon, goat cheese & chive smashed red potatoes |
$29.00 |
| Filet* 7 oz., cremini mushrooms, roasted garlic, Tuscan kale, blue cheese, dijon cream sauce, roasted red potato hash |
$35.00 |
| Wagyu Ribeye* 16 oz., garlic spinach, horseradish butter, roasted yukon potatoes |
$54.00 |
| Sides | |
| Sautéed Greens minced garlic, olive oil |
$6.00 |
| Roasted Brussels Sprouts bacon lardons, shallots |
$8.00 |
| Cauliflower Parmesan Gratin | $8.00 |
| Roasted Yukons olive oil, smoked paprika, oregano |
$7.00 |
| Truffle Potatoes cotija, chive, truffle aioli |
$8.00 |
| Goat Cheese & Chive Smashed Red Potatoes | $7.00 |
| Pimento Mac & Cheese | $9.00 |
| Dessert Menu | |
| Desserts | |
| Paradise Cake tequila soaked vanilla bean genoise, mango curd, strawberry salsa, coconut tuile |
$10.00 |
| Nutella Pot de Creme hazelnut chocolate creme brulee, house made chocolate cigar cookie, toasted hazelnuts |
$9.00 |
| Gram & Dun Hot Tartee lemon honey tartlet, cinnamon whipped cream, whiskey sauce |
$9.00 |
| Glad’s Tiramisu mascarpone filling, Bailey’s cream sauce, powdered sugar |
$8.00 |
| Gram & Dun Bar chocolate mousse, ganache, peanut nougat, salted caramel, pretzel, peanut butter cup ice cream |
$8.00 |
| Libations | |
| Signature Favorites | |
| The “D” Cup Grey Goose Le Citron, St. Germain, lemon, cranberry |
$12.00 |
| The Smoking Dun Templeton Rye, Rothman & Winter Orchard cherry, hickory smoked ice, rosemary, lemon |
$12.00 |
| Classics | |
| G&D Old-Fashioned Buffalo Trace bourbon or Templeton Rye, vanilla-syrup, orange & cherry bitters |
$12.00 |
| G&D Classic Margarita Espolon Blanco, dry curacao, citrus, agave nectar, hawaiian black salt |
$12.00 |
| Basil Smash Grey Goose La Poire, St. Germain, lemon, basil |
$10.00 |
| Ginger Rogers Lifted Spirits Bold gin, ginger beer, mint simple syrup, lime |
$10.00 |
| Mule Variations Lifted Spirits vodka, cinnamon turmeric tea, lemon, ginger beer |
$9.00 |
| Seasonal | |
| The Fourth Wall Aviation Gin, Chareu Aloe, Cointreau, mixed berry shrub, lemon juice |
$12.00 |
| El Montenegroni La Vida Mezcal, Montenegro, sweet vermouth, mint simple syrup |
$13.00 |
| Fly By Casamigos blanco tequila, Aperol, Velvet Falernum, lime |
$12.00 |
| Crystal Gems Tom’s Town Barrel Aged Gin, La Pivon Blanc Vermouth, Gifford Pamplemousse, rosewater |
$12.00 |
| Orchard on the Hill Jack Apple, Plymouth Navy Strength gin, lemon juice, simple syrup, Angostura bitters, Allspice Dram, egg white foam |
$12.00 |
| Wabbit Season Lifted Spirits Bright Gin, Carrot-Ginger syrup, lemon |
$9.00 |
| No Country for Old Grandad Old Grand-Dad Bonded, Sfumato, Peyshauds bitters, lemon juice, simple syrup |
$11.00 |
| Angel Falls Diplomatico Mantuano Rum, Aperol, blueberry basil shrub, pineapple |
$12.00 |
| Lavender Brown earl grey infused vodka, Big O ginger liqueur, rosemary, lavender |
$9.00 |
| Draught | |
| Anchor Brewing “Anchor Steam” San Francisco, CA {4.8 ABV} | $6.00 |
| Boulevard Unfiltered Wheat, Kansas City, MO {4.4% ABV} | $6.00 |
| Boulevard “Tank 7” Farmhouse Ale, Kansas City, MO {8.5% ABV} | $7.00 |
| Stockyards “Cerveza Royale” Kansas City, MO {4.5% ABV} | $6.00 |
| Martin City “Hardway IPA” Kansas City, MO {7.5% ABV} | $6.00 |
| Lagunitas “IPA” Petaluma, CA {6.2% ABV} | $6.00 |
| Bells “Two Hearted” IPA Kalamazoo, MI {7% ABV} | $6.00 |
| City Barrel “Rad AF” Kansas City, MO {6.4% ABV} | $6.00 |
| KC Bier Co Dunkel, Kansas City, MO {5% ABV} | $6.00 |
| Mothers “Three Blind Mice” Springfield, MO {5.5 ABV} | $7.00 |
| Guinness “Irish Stout Draught” Dublin, Ireland {4.2% ABV} | $6.00 |
| Deschutes Seasonal Rotator, Oregon | |
| Bottled Specialty | |
| Angry Orchard “Crisp Apple Cider” Walden, NY {5% ABV} | $6.00 |
| Cider Boys Seasonal Apple Cider, Stevens Point, WI {5% ABV} | $6.00 |
| Prost Brewing “Pilsner” Denver, CO {4.9 ABV} | $5.00 |
| Martin City “Yoga Pants” Kansas City, MO {4.8% ABV} | $6.00 |
| Torn Label “Alpha Pale Ale” Kansas City, MO {5.5% ABV} | $6.00 |
| Martin City “Seasonal Rotator” Kansas City, MO | $6.00 |
| Goose Island “Sofie” Saison, Chicago, IL {6.5% ABV} | $9.00 |
| Pilsner Urquell “Lager” Plzen, Czech Republic {4.2% ABV} | $6.00 |
| Peroni “Nastro Azzurro” {5.1% ABV} | $6.00 |
| Duvel Strong Golden Ale, Puurs, Belgium {8.5% ABV} | $10.00 |
| Stella Artois Pale Lager, Leuven, Belgium {5% ABV} | $6.00 |
| Modelo Especial, Mexico City, Mexico {3.5% ABV} | $5.00 |
| Kaliber non-alcoholic, bottle |
$6.00 |
| Domestics | |
| Miller Lite | $4.00 |
| Coors Light | $4.00 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Coors Banquet | $4.00 |
| Michelob Ultra | $6.00 |
| Sparkling & Rosé | |
| Cava Brut Reserva Gran Mèthode Tradicional, Campo Viejo, Catalonia, Spain | $10.00 |
| Rosé Blend, Santa Cristina Cipresseto Rosato, Toscana, Toscana, Italy | $8.00 |
| Prosecco, Mionetto Prestige, Veneto, Italy | $9.00 |
| Moscato, Marchesi Incisa della Rocchetta “Felice” Asti, Piedmont, Italy | $9.00 |
| Whites | |
| Moscato, Bottega Petalo, Veneto, Italy | $10.00 |
| Riesling, S.A. Prum ‘Essence’ Mosel, Germany | $11.00 |
| Grüner Veltliner, Count Karolyi, Tolna, Hungary | $9.00 |
| Chardonnay, William Fèvre ‘Champs Royaux’ Chablis France | $15.00 |
| Sauvignon Blanc, The Ned Waihopai River, Marlborough, New Zealand | $9.00 |
| Pinot Grigio, Antinori “Santa Cristina” Delle Venezie, Italy | $8.00 |
| Red | |
| Pinot Noir, J Sonoma, Sonoma, Monterey, Sta Barbara, California | $12.00 |
| Pinot Noir, Bouchard Père & Fils Bourgogne Reserve, Burgundy, France | $14.00 |
| Chianti Classico, Tenuta di Nozzole, Chianti Classico Riserva, Chianti, Italy | $11.00 |
| Côtes du Rhône Rouge, Jean-Luc Colombo, Côtes du Rhône, France | $10.00 |
| Malbec, Vaglio Aggie, Uco Valley, Mendoza, Argentina | $12.00 |
| Zinfandel, Ravenswood, Lodi, California | $10.00 |
| Cabernet Sauvignon, Intrinsic, Columbia Valley, WA | $13.00 |
| Red Blend, Herdade São Miguel ‘Sul’ Redondo Alentejo, Portugal | $9.00 |
| Red Blend, Intrinsic, Columbia Valley, WA | $13.00 |
| Cabernet Sauvignon, Pedroncelli Three Vineyard, Dry Creek Valley, CA | $12.00 |
| Sparkling & Rosé | |
| Prosecco, Lamberti, Veneto, Italy | $40.00 |
| Crémant de Bourgogne, Simonnet Febvre, Burgundy, France | $58.00 |
| Brut 1er Cru, Collet Art Deco, Champagne, France | $75.00 |
| Blanc de Blancs, Billecart-Salmon, Champagne, France, NV | $90.00 |
| Champagne Brut, Veuve Clicquot “Yellow Label” Champagne, France, NV | $115.00 |
| Prestige Cuvee, Moet & Chandon “Dom Pérignon” Champagne, France | $300.00 |
| Whites | |
| Pinot Gris, Willakenzie, Willamette Valley, Oregon | $50.00 |
| Soave Classico, Pieropan, Veneto, Italy | $52.00 |
| Albariño, Pazo Cilleiro, Rías Baixas, Spain | $39.00 |
| Chenin Blanc, Simonsig, Stellonbosch, South Africa | $34.00 |
| Sauvignon Blanc Blend, Château Promis, Entre Deux Mers, France | $38.00 |
| Viognier, Ken Wright Cellars, Deux Vert Vineyard, Yamhill-Carlton District, Oregon | $45.00 |
| Chardonnay, Canon XIII, Santa Lucia Highlands, CA | $36.00 |
| Chardonnay, Stag’s Leap Wine Cellars “Hands of Time” Napa, California | $50.00 |
| Chardonnay, Louis Jadot Macon-Villages, Macon-Villages, France | $42.00 |
| Chardonnay, Au Bon Climat, Santa Barbara, California | $49.00 |
| Chardonnay, Diatom ‘Bar-M’ Santa Barbara, California | $75.00 |
| Chardonnay, Patz & Hall, Sonoma Coast, California | $72.00 |
| Chardonnay, Chateau Montelena, Napa Valley, California | $120.00 |
| Red | |
| Pinot Noir, 3 Degrees, McMinnville, Oregon | $45.00 |
| Pinot Noir, Lyric, Santa Barbara County, CA | $58.00 |
| Pinot Noir, Argyle, Willamette Valley, Oregon | $58.00 |
| Pinot Noir, Loring Wine Co. ‘Cooper Jaxon’ California | $59.00 |
| Pinot Noir, Brewer-Clifton, Sta. Rita Hills, Santa Barbara, CA | $68.00 |
| Pinot Noir, Etude, Carnets, CA | $98.00 |
| Pinot Noir, Talbot, “Logan” Santa Lucia Highlands, CA | $99.00 |
| Pinot Noir, Slander, Russian River, CA | $110.00 |
| Pinot Noir, Melville Estate “Anna’s Block” Sta Rita Hills, CA | $115.00 |
| Pinot Noir, Clos de la Chapelle, Beaune 1er Cru Champs Pimont | $120.00 |
| Pinot Noir, Paul Lato “Suerte Solomon Hills Vineyard, Santa Maria Valley, CA | $135.00 |
| Pinot Noir, Pisoni, Santa Lucia Highlands, CA | $155.00 |
| Pinot Noir, Sea Smoke “Southing” Sta Rita Hills, CA | $145.00 |
| Gamay, Château de Poncié ‘Le Pré Roi’ Fleurie, France | $50.00 |
| Dolcetto d’Alba, Pertinance, Treiso, Italy | $56.00 |
| Barbera d’Asti DOCG, Renato Ratti Battaglione, Asti, Italy | $54.00 |
| Barolo, Vietti Castiglione DOCG, Piemonte, Italy | $105.00 |
| Petite Sirah, Foppiano Estate Vineyards, Russian River Valley, California | $60.00 |
| Corvina, Tenuta Sant’Antonio Scaia, Veneto, Italy | $39.00 |
| Rhone Blend, E. Guigal, Châteauneuf-du-Pape, Rouge, France | $105.00 |
| Super Tuscan Red Blend, Il Ghizzano IGT, Tuscany, Italy | $52.00 |
| Merlot, Frog’s Leap, Napa Valley, CA | $88.00 |
| Zinfandel, Mount Peak, “Rattlesnake” Sonoma, CA | $88.00 |
| Zinfandel Blend, Bedrock Wine Company “Bedrock Vineyard – Heritage” Sonoma County, CA | $105.00 |
| Cabernet Sauvignon, Gabrielle Ashley, Alexander Valley, Sonoma County, California | $40.00 |
| Cabernet Sauvignon, J. Wilkes, Paso Robles, CA | $48.00 |
| Cabernet Blend, Marietta Armé, North Coast, California | $50.00 |
| Cabernet Sauvignon, Borne of Fire, Columbia Valley, WA | $58.00 |
| Cabernet Sauvignon, Sheridan Estate, Yakima Valley, WA | $60.00 |
| Cabernet Sauvignon, Louis Martini, Napa Valley, CA | $88.00 |
| Cabernet Sauvignon, BV Napa, Napa Valley, California | $85.00 |
| Cabernet Sauvignon, Orin Swift “Palermo” Napa Valley, CA | $90.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA | $115.00 |
| Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California | $185.00 |
| Cabernet Sauvignon, Nickel & Nickel Quarry Vineyard, Napa Valley, California | $245.00 |
| Cabernet Sauvignon, Joseph Phelps “Insignia” Napa Valley, California | $398.00 |
| Cabernet Sauvignon, Opus One, Napa Valley, California | $449.00 |
| Cabernet Blend, Château la Greviere, Bordeaux, France | $40.00 |
| Tempranillo, Emilio Moro, Ribera del Duero, Spain | $56.00 |
| Red Blend, Stags’ Leap Winery, “The Investor” Napa Valley, CA | $98.00 |
| Lunch Menu | |
| Firsts | |
| Lobster Avocado mango salsa, chili beurre blanc |
$15.00 |
| Pimento Cheese** Tillamook cheddar, pickled red onion relish, toasted lavash |
$13.00 |
| Nachos chicken or short rib, house-made beer cheese sauce |
$15.00 |
| Asian Pig Wings saké soy glaze, cilantro, sambal |
$18.00 |
| Tuna Tartare* teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce |
$15.00 |
| Skewers grilled Moroccan spiced tenderloin, arugula, Mediterranean pico, tzatziki |
$14.00 |
| Tempura Shrimp blue cheese mousse, celery hearts, buffalo vinaigrette |
$13.00 |
| Not-So-Standard Potato Chips** parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup |
$12.00 |
| Chicken & Sausage Gumbo basmati rice |
$8.00 |
| Tacos | |
| Achiote Chicken pickled cabbage, chipotle aioli, mango salsa |
$15.00 |
| Short Rib pico de gallo, guacamole, cotija |
$15.00 |
| Shrimp candied fresno chili, avocado purée, micro cilantro |
$15.00 |
| Entrees | |
| Shrimp & Grits blackened, jalapeño avocado gravy |
$19.00 |
| Fried Catfish cornmeal-crusted, hot pepper butter sauce, southern collard greens, mashed potatoes |
$20.00 |
| Chicken and Waffle waffle, spicy fried chicken, bourbon maple, red hot gastrique, vanilla butter |
$22.00 |
| Burnt End Mac & Cheese Dr. Smoke’s BBQ butter, pimento cheese, fontina, chicharrón crumble |
$18.00 |
| Hanger Steak* goat cheese & chive smashed red potatoes, brussels sprouts hash, sweet demi-glace, crispy tabacco onions |
$29.00 |
| Greens | |
| G&D artisan lettuce, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette |
$8.00 |
| Jackson romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette |
$9.00 |
| Butternut Squash** artisan lettuce, bleu cheese, candied pecans, pumpernickel croutons, honey verjus dressing |
$8.00 |
| Tuscan Kale Caesar** chopped kale, garlic croutons, red onion, bacon, shaved parmesan, anchovy vinaigrette |
$8.00 |
| Greens – Additions | |
| Chicken | $5.00 |
| Hanger Steak | $7.00 |
| Salmon | $7.00 |
| Shrimp | $7.00 |
| Between Bread | |
| Short Rib Grilled Cheese pimento cheese, caramelized onion, tomato jam, pickled jalapeno, sourdough |
$15.00 |
| GD Burger* Hemme Brothers aged smoked cheddar, bacon caramel, arugula, steak sauce, house made onion bun |
$18.00 |
| Chicken Caprese* ** grilled chicken breast, tomato, arugula, basil pesto, fresh mozzarella, ciabatta bread |
$16.00 |
| Steak Sandwich* ** sliced ribeye, Tillamook cheddar, sweet onion, chimichurri, tomatoes, ciabatta bread |
$16.00 |
| Fresko Burger* ** smoked gouda, arugula, pickled onion, tomato jam, house made potato bun |
$17.00 |
| Road Hoss* bacon, Hemme Brothers aged smoked cheddar, onion straws, bbq sauce, house made potato bun |
$17.00 |
| Sides | |
| Sautéed Greens garlic, olive oil |
$6.00 |
| Roasted Brussels Sprouts bacon lardons, shallots |
$8.00 |
| Cauliflower Gratin | $8.00 |
| Roasted Yukons olive oil, smoked paprika, oregano |
$7.00 |
| Truffle Potatoes cotija, chive |
$8.00 |
| Goat Cheese & Chive Smashed Red Potatoes | $7.00 |
| Pimento Mac & Cheese | $9.00 |
| Happy Hour | |
| Snacks | |
| Pimento Cheese** Tillamook cheddar, pickled red onion relish, toasted lavash |
$8.00 |
| Nachos chicken or short rib, house-made beer cheese sauce |
$9.00 |
| Tempura Shrimp blue cheese mousse, celery hearts, buffalo vinaigrette |
$9.00 |
| Not-So-Standard Potato Chips parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup |
$7.00 |
| Achiote Chicken Tacos pickled cabbage, chipotle aioli, mango salsa |
$8.00 |
| Cocktails | |
| Happy Hour Manhattan | |
| End of Summer white rum, Tuaca, triple sec, simple syrup, vanilla, Sprite, orange juice, cola syrup |
|
| Mule Variations Lifted Spirits vodka, cinnamon turmeric tea, lime, ginger beer |
|
| Draught Beers | |
| KC Bier Co Dunkel | |
| Stockyards “Cerveza Royale” | |
| Anchor Brewing “Anchor Steam” | |
| Wine Specials | |
| Tarrida, Brut Cava | $5.00 |
| Rio Madre Graciano, Red Blend | $5.00 |
| Domaine de Pellehaut, Blanc | $5.00 |
… View more
Order and Reservations
Reservations: gramanddun.com
Contact Gram & Dun
Address: 600 Ward Pkwy, Kansas City, MO 64112
Phone: (816) 389-2900
Website: http://gramanddun.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 9:30AM–10PM |
| Sunday | 9:30AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
Related Web Results
Gram & Dun | Kansas City, MO
Gram & Dun brings culinarily-driven fare, while paying special attention to pairing food with libations.
Menus | Gram & Dun in Kansas City, MO
Starters · Chicken & Sausage Gumbo. basmati rice · Not-So-Standard Potato Chips. parmesan, sauce flight: · Tequila – Lime Chorizo Meatballs. chipotle pineapple …
Hours + Location | Gram & Dun | Kansas City, MO
Gram & Dun brings culinarily-driven fare, while paying special attention to pairing food with libations.