Grand Lake Kitchen – Dimond Menu Prices

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  4.3 – 243 reviews  $$ • Restaurant

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Menu

Menu
NOSH
HOUSE PICKLED VEGETABLES
(vegan/GF)		 $5.00
BURRATA
Creamy fresh mozzarella, roasted baby beets, poached apple, shallots confit, toasted walnuts. add prosciutto for $3.50		 $14.00
ROASTED BONE MARROW
Bagna cauda, pickled spring onions, grilled bread		 $17.00
REUBEN FRIES
French fries, beef pastrami, russian dressing, swiss cheese, sauerkraut		 $13.00
SMOKED FISH TOWER
Fish dip with trout roe, black, cod, cold smoked salmon with cream cheese, cucumbers, lemon, capers and red onion, everything bagel sliced to share		 $33.00
DONUTS
Housemade donuts, dusted in nutmeg, cinnamon sugar. Four for $6 dozen for $16
SOUP
SOUP OF THE DAY
Always vegetarian. Cup $5 Bowl $9
MATZOH BALL SOUP
Bowl		 $9.00
SALAD AND BOWLS
GLK CHOPPED SALAD
Romaine lettuce, roasted corn, cucumbers, tomatoes, avocado, sunflower seed, and basil vinaigrette (vegan/GF)		 $14.00
VICIOUS SALAD by CARBONA PIZZA!
Romaine, radicchio, arugula, walnuts, crispy prosciutto, parmesan, chickpeas, black olives, balsamic dressing (GF)		 $16.00
BRUNCH SERVED UNTIL 3PM
BREAKFAST SANDO
Two eggs fried medium, jack cheese, ham, avocado, piquillo aioli on an acme roll		 $13.00
AVOCADO TOAST
Sourdough toast, avocado, two eggs (poached or scrambled), aleppo chile, served with arugula salad with lemon vinaigrette add prosciutto $3.50		 $14.00
SAVORY FRENCH TOAST
Rye bread dipped in porcini batter, two eggs(poached or scrambled), wild mushrooms, parmesan, arugula, herb oil add prosciutto $3.50		 $14.00
FRENCH TOAST
Hand cut sourdough, fruit, powdered sugar, maple syrup		 $13.00
CHILLAQUILES VERDE
House made tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream		 $14.00
PASTRAMI BENEDICT
Beef pastrami, two eggs (poached or scrambled),hollandaise on rye toast, served with arugula salad with lemon vinaigrette		 $16.00
SALMON BENEDICT
Two eggs (poached or scrambled), shaved red onion, dill, hollandaise on sourdough toast, served with arugula salad with lemon vinaigrette		 $17.00
HANK’S PLATE
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup		 $15.00
PARTY PACKS!
FRIED CHICKEN!
HALF – five pieces, comes with a choice of 1 deli side and 1 hot side $27 WHOLE – ten pieces, comes with a choice of 2deli sides and 2 hot sides $48
SANDWICHES GLUTEN FREE BREAD AVAILABLE $.50
GLK BURGER
Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified		 $16.00
AMERICANA BURGER
Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified		 $15.00
ITALIAN
Mortadella, spicy coppa, salame cotto (pistachio), provolone, lettuce, tomato, pickled red onions, pickles, pepperoncini, mustard vinaigrette, mayo on an Acme roll		 $13.00
YADI
Turkey, swiss, avocado, cranberry sauce, lettuce, tomato, pickled red onions, pickles, mustard vinaigrette, mayo on an Acme roll		 $13.00
OYAKO
Egg salad, crispy chicken skin, arugula, mustard vinaigrette, served open faced on toasted rye		 $12.00
SMOKED TOFU BANH MI
Chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalepeno, cilantro on an Acme roll (vegan)		 $13.00
DINNER SERVED AT 5PM
GRILLED PORK CHOP
12 oz bone-in Berkshire pork chop, apple prosciutto jam, grilled radicchio, creamy polenta (GF)		 $29.00
EGGPLANT PARMESAN
Panko crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil		 $19.00
CHICKPEA STEW
Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (vegan)		 $17.00
MT LASSEN TROUT
Roasted sunchokes, fuyu persimmons, frisee, radish, tarragon, creme fraiche (GF)		 $27.00
CHICKEN BREAST
Brussels sprouts, baby turnips, garlic mashed potatoes, meyer lemon jus (GF)		 $24.00
GRILLED HANGER STEAK
8 oz Hanger steak, , crispy fried potatoes, broccoli rabe, romesco, red wine jus		 $32.00
DELI SIDES – SMALL 8oz – MEDIUM 16oz – LARGE 32oz
POTATO SALAD
Red potatoes, mayo, pickled shallots (GF) Small $4 Medium $8 Large $14
FARRO AND BEETS
Farro, roasted beets, goat feta cheese, chives, and beet vinaigrette Small $5 Medium $10 Large $18
JEAN’S PERSIAN CUCUMBERS
Bragg’s liquid aminos, garlic, sesame (vegan) Small $5 Medium $10 Large $18
HOT SIDES – SMALL 8oz – MEDIUM 16oz – LARGE 32oz
POLENTA
Creamy Anson Mills ground polenta, goat cheddar cheese (GF) Small $6 Medium $12 Large $22
BROCCOLI RABE
Broccoli, garlic, chile, olive oil, preserved meyer lemon (vegan/GF) Small $6 Medium $12 Large $22
ROASTED BRUSSELS AND BABY TURNIPS
Sauteed garlic, butter (GF) Small $6 Medium $12 Large $22
FRENCH FRIES – FRIED POTATOES
Smashed and fried russet potatoes		 $4.00
GARLIC BREAD
Roasted garlic, parmesan, herbs on toasty sourdough bread ONE PIECE $3 TWO PIECE $6 FOUR PIECE $10
DESSERT
PANNA COTTA
Lemon verbena with peach jam (GF)		 $8.00
BLUEBERRY GALLETTE
Meyer lemon, greek yogurt		 $8.00
HARD-PACKED SOFT-SERVE HALF PINT
DOLE WHIP (vegan/GF)		 $7.00
HARD-PACKED SOFT-SERVE HAF PINT
PATIENCE, YOUNG GRASSHOPPER – Mint soft serve with oreo cookie crumble		 $8.00
HARD-PACKED SOFT-SERVE HALF PINT
MOOSE & SQUIRREL – Chocolate soft serve, marshmallow, pretzel brittle, chocolate chip, cocoa nib		 $8.00
HARD-PACKED SOFT-SERVE HALF PINT
HAPPY BIRTHDAY – Vanilla soft-serve, cake and rainbow sprinkles		 $8.00

… View more

Menu Photos

Order and Reservations

Reservations: grandlakekitchen.comresy.com

Contact Grand Lake Kitchen – Dimond

Address: 2042 MacArthur Blvd, Oakland, CA 94602

Phone: (510) 866-2639

Website: http://www.grandlakekitchen.com/

Hours

Wednesday 9AM–9PM
Thursday 9AM–9PM
Friday 9AM–9PM
Saturday 9AM–9PM
Sunday 9AM–9PM
Monday Closed
Tuesday Closed

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