Grant's at the Monticello Hotel Menu Prices at 1405 17th Ave, Longview, WA 98632

4.5 – 94 reviews • American restaurant

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Menu
Entrees
New York 12 oz new York steak topped with garlic herb butter	$29.50
Filet Mignon 8 oz bacon-wrapped filet topped with garlic herb butter	$42.50
Steak Diane 8 oz of cut tenderloin. Flambeed with whiskey, and topped with mushrooms. Tomatoes and green onions	$45.50
Top Sirloin 8 oz sirloin topped with garlic herb butter	$25.50
Chicken Marsala 2 grilled chicken breasts finished with a mushroom marsala wine sauce	$24.50
Chicken Broccoli Fettuccine Fettuccine topped with sliced chicken breast, tossed with broccoli in a house made alfredo sauce. No side included	$24.50
Shrimp Scampi Contains seafood. Angel-hair pasta topped with sauteed jumbo shrimp, asparagus, green onions. Garlic, and tomatoes. Finished with Parmesan cheese. No side included	$24.50
Tarragon Scallops Pan seared scallops and asparagus spears, served atop a lemon-tarragon butter sauce
Lemon Dill Halibut Contains seafood. Grilled 7 oz halibut, topped with grilled prawns and a lemon-dill cream sauce
Mesquite Salmon Contains seafood. 7 oz salmon lightly enhanced with mesquite seasonings	$24.50
Appetizers
Pork Confit Fries Sidewinder fries topped with slow roasted BBQ pork, grilled jalapeno, onion, tomato, and sour cream	$17.50
Seared Ahi Contains seafood. Seared to order with sesame seeds. Served with ginger, wasabi and soy sauce	$17.50
Hand-Dipped Sea Bites Fried to order. Served with house made tartar sauce
Hand-Dipped Calamari Contains seafood. Fried to order. Served with house made chipotle aioli	$16.50
Steak Bites Tender cuts of beef sauteed with mushrooms and served with side of creamy horseradish	$17.50
Deep Fried Green Beans Fried to order. Served with ranch	$10.50
Fondue Slow simmered swiss and Parmesan cheese, served with toasted bread	$18.50
Brussel Wilson’s Fried Brussel sprouts, tossed with bacon and garlic Parmesan butter. And drizzled with a balsamic reduction	$11.50
Salted Caramel Cauliflower Flash-fried golden brown, tossed in salted caramel drizzle. Topped with bacon crumbles and kosher salt	$11.50
Sides
Sidewinder Fries	$8.50
Tater Tots	$8.50
Pasta Salad	$8.50
Seasonal Veggies	$5.50
Asparagus	$10.50
Rice Pilaf Available after 4 pm only	$7.50
Garlic Mashed Potatoes Served with beef Demi gravy. Available after 4 pm only	$8.50
Soup & Salads
Daily Soup	$7.50
Garden Salad Mixed greens, tomatoes, Parmesan, and croutons. Served choice of dressing	$7.50
Soup & Salad Combo A combination of our daily soup and a garden salad	$13.50
Caesar Tossed with Caesar dressing, Parmesan cheese and croutons	$12.50
Wedge Craisins, fried onion crisps, and feta cheese on top of a layer of ranch dressing. Drizzled with reduced balsamic	$15.50
Chimichurri Charbroiled Charbroiled romaine hearts, topped with almonds, diced tomatoes, and a house made chimichurri sauce. Served with choice of chicken or shrimp	$17.50
Chicken Walnut Mixed greens topped with grilled chicken, glazed walnuts, craisins and feta cheese. Served with a side of raspberry vinaigrette	$17.50
Burgers, Sandwiches & Wraps
Grant’s Burger 1/2 lb patty topped with grilled ham, fried egg Cheddar, mayo, lettuce, and tomato. Served on a toasted brioche bun	$19.50
Bacon Cheeseburger 1/2 lb seasoned beef patty, topped with bacon, Cheddar, mayo, lettuce, and tomato. Served on a toasted brioche bun	$18.50
Bulliet BBQ Burger 1/2 lb. mesquite-seasoned beef patty. Topped with bacon, fried onion crisps, Cheddar, lettuce, and BBQ sauce. Served on a toasted brioche bun	$18.50
Pickled Chicken Sandwich Dill brined chicken breast, grilled and topped with Swiss, pickle, onion, and tomato. Served on a toasted brioche bun	$17.50
French Dip Thin sliced roast beef and melted Swiss, in a toasted baguette, ready to dip in Au jus	$18.50
23 Club Sandwich Sliced turkey, bacon, Swiss, Cheddar. Mayo, lettuce and tomato. Served on 3 slices of toasted white bread	$17.50
Cuban Wrap Slow roasted pork, grilled ham, Swiss, lettuce, pickle, tomato pepperoncini. And mustard. Wrapped in an herb tortilla	$17.50
Turkey Club Wrap Sliced turkey, bacon, swiss, ranch, lettuce. and tomato. Wrapped in an herb tortilla	$17.50
Classic Rueben Grilled corn beef stacked with Swiss, sauerkraut, and thousand Isle. Served on marble rye	$18.50
Drinks
Cocktails
The Al Capone templeton rye whiskey, sweet vermouth, compari, orange twist	$13.00
Black Manhattan sazerac rye, averna, orange bitters	$13.00
Smoke mesuite-smoked bucket, barrel proof bourbon, sage, orange twist	$15.00
Perry Mason pear vodka, pineapple juice, lemon juice, raspberry puree	$11.00
Marionberry Martini marionberry vodka, lemon juice, raspberry liqueur, sour mix, 7-Up	$13.00
Empress New Groove Empress Gin, Elderflower Liqueur, sugar, lemon juice, pink moscato, and a splash of champagne. Served with a lemon twist	$14.00
Lavender Drop Vanilla Vodka, Lavender syrup, muddled lemons, and a splash of sour. Shaken and served up with a sugar rim	$14.00
Sangria Fig Vodka, Peach Schnapps, Pinot Noir, muddled grapes, and a splash of citrus juices. Served on the rocks	$13.00
Jamaican Me Crazy Malibu, Midori, banana puree, pineapple juice, and orange juice. Served on the rocks w/tropical flag	$11.00
Cabernet
House Cab
Joel Gott 815
Doubleback
Silver Oak
Subsoil
Merlot
House Pinot Grigio
Francis Ford Coppola
Pinot Noir
Z. Alexander Brown
Sea Sun
Blends/Syrah
Maryhill
North by Northwest (Red)
Taken Napa (Red)
6th Sense (Syrah)
Chardonnay
Noble Vines
Cakebread
Pinot Grigio / Gris
R. Stuart & Co. Big Fire
Riesling
Hogue
Chateau Bordeaux Blanc
Haut-Rian
Rose / Moscato
Duck Pond Rose
Risata Pink Moscato
Risata Blue Moscato
Bubbles
Champagne / Split

… View more

Menu Photos

Contact Grant’s at the Monticello Hotel

Address: 1405 17th Ave, Longview, WA 98632

Phone: (360) 968-8749

Website: https://www.grantsatthemonticello.com/

Hours

Thursday	11AM–9PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	Closed
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM

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