Intimate former boarding house setting for classic Italian fare & panoramic upstairs views.
4.4 – 585 reviews $$$ • Italian restaurant
Menu
Dinner Menu | |
Antipasti | |
Tuna Crudo* ** olive & citrus marinated albacore, white anchovy, heirloom tomato, niçoise olives, lemon, tarragon olive oil |
$26.00 |
Formaggio** chef’s selection of cheeses, stone fruit mostarda, pickled grapes, fresh berries |
$23.00 |
Salumi traditional Italian cured meats, house pâté, whole grain Dijon, radish, cornichons, fresh sourdough baguette |
$24.00 |
Verdure** garden vegetables, marinated olives, herbed chevre yogurt, garbanzo bean puree, olive oil |
$20.00 |
Calamari Fritti marinara, lemon aioli |
$20.00 |
Crispy Brussels Sprouts aged balsamic, shaved pecorino, marcona almonds |
$18.00 |
Heirloom Tomato Bruschetta toasted house focaccia, aged balsamic, fior di latte mozzarella, basil & pine nut pesto |
$22.00 |
Insalata | |
Insalata Mista** hand cut greens, roasted tomato pesto, cucumber, pecorino, toasted pine nuts, red wine vinaigrette |
$15.00 |
Beets & Arugula** shaved fennel, chevre, frisee, lemon vinaigrette, pistachios, heirloom cherry tomatoes |
$18.00 |
Caesar** wedges of baby romaine, parmigiano reggiano crumbles, focaccia crouton, white anchovy, traditional dressing |
$16.00 |
Grapes & Gorgonzola** sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette |
$17.00 |
Zuppa | |
Grappa’s Mushroom Soup** wild mushroom purée, fresh chives, white truffle oil |
$12.00 |
Seasonal Soup created daily, seasonally inspired |
$12.00 |
Flatbread | |
Cured Meat tomato pomodoro, italian sausage, red onion, provolone |
$17.00 |
Roasted Artichoke niçoise olives, fresh herbs, fresh parmesan |
$17.00 |
Carmelized Onion & Bacon balsamic onion, goat cheese, arugula, truffle oil |
$17.00 |
Entrées | |
Bistecca* Potato + gorgonzola gratin, ricotta cream spinach, balsamic demi glace, salsa verde |
$85.00 |
Horseradish Crusted Salmon* ** treviso, parsley, radish, shaved fennel salad, yukon purée, lemon verbena vinaigrette |
$50.00 |
Grappa’s Osso Bucco slow braised veal, creamy polenta, Broccoli rabe, prosciutto cotto, roasted heirloom tomatoes, rich red wine tomato jus, toasted pine nut gremolata |
$60.00 |
Roasted Branzino** roasted cauliflower, fennel butter, romesco, marcona almonds |
$54.00 |
Grilled Lamb Chops* ** niman ranch lamb, butternut squash puree, haricots verts, herbed chevre yogurt, candied walnuts, blackberry lamb reduction |
$59.00 |
Eggplant Parmesan crispy eggplant, basil & pine nut pesto, fresh mozzarella, tomato pomodoro, arugula & heirloom tomato salad, parmigiano reggiano |
$38.00 |
Grilled Pork Chop* ** cannellini beans, broccoli rabe, prosciutto cotto, pork brodo, huckleberry mostarda |
$48.00 |
Scallops Risotto* ** carnaroli rice, italian sausage, wilted pea tendrils, tarragon, pomegranate reduction |
$58.00 |
Whole Roasted Game Hen** wild mushrooms, roasted vegetables, pomme pureé, roasted cipolini onions, marsala velouté |
$42.00 |
Pasta | |
Lobster Fregola Sarda** maine lobster tail, wild shrimp, black mussels, calamari, chorizo, spicy seafood broth, grilled baguette |
$58.00 |
Spaghetti Arrabiata spicy meatballs, roasted onions & peppers, fresh herbs, pecorino, spicy tomato sauce |
$38.00 |
Bolognese Bianca** tagliatelle, roasted mushrooms, beef, rich lamb & pork ragù |
$38.00 |
Gnocchi Primavera Basil & pine nut pesto, wild mushroom, roasted tomatoes, wilted pea tendrils, caramelized cipolini onion, herbed ricotta |
$38.00 |
Wine Menu | |
Cocktails | |
Peach Bellini Prosecco, Peach Nectar |
$13.00 |
Hugo Prosecco, Alpine Preserve Liqueur, Fresh Mint, Orange Slice, Soda Water |
$15.00 |
Vita Rosa Mule Alpine Vodka, Limoncello, Muddled Fresh Basil, Fresh Lime Juice, Pomegranate Juice, Ginger Beer |
$14.00 |
Miner’s Manhattan Alpine Straight Bourbon, Alpine Preserve Liqueur, Meletti Amaro, Carpano Antica Vermouth, Peychaud’s Aromatic Bitters, Lemon Twist, Luxardo Cherry |
$16.00 |
Old Fashioned Uncle Parkite Uncle Nearest 1884 Whiskey, Bitters Lab Charred Cedar & Currant Bitters, Real Maple Syrup, Fresh Orange Twist, Luxardo Cherry |
$15.00 |
Lavender + Blueberry Lemon Drop Grey Goose Le Citron Vodka, Limoncello, Lavender + Blueberry Syrup, Fresh Lemon Juice, Fresh Orange Juice, Lemon Zest + Lavender Sugar Rim |
$14.00 |
Twisted Negroni Beehive Gin, Campari, Amaro, Mister Bitters Negroni Bitters, Butterfly Pea Flower Syrup, Fresh Orange Twist |
$13.00 |
Grappa’s Espresso Martini Alpine Vodka, Fresh Brewed Espresso, Godiva Chocolate Liqueur, Kahlua Coffee Liqueur, Heavy Cream |
$15.00 |
Lulu’s 151 Main Margarita Espolon Blanco Tequila, Muddled Serrano Chilis, Grand Marnier, Fresh Passionfruit & Lime Juices, Blood Orange & Blackberry Purées |
$13.00 |
Locally & Fine Crafted | |
MTN, WST, Ruby, Hard Cider | $14.00 |
Bud Light-Light Lager, America | $6.00 |
Squatters, American Wheat, Hefeweizen | $6.00 |
RoHa, Back Porch, Pale Ale | $6.00 |
KiiTos, Amber Ale | $6.00 |
Uinta, Hop Nosh, IPA | $7.00 |
Park City Brewery, Sneaker Tree IPA | $6.00 |
Squatters, Hop Rising, Double IPA | $7.00 |
Wasatch, Polygamy, Porter | $6.00 |
Imported | |
Stella Artois, Lager – Belgium | $7.00 |
Peroni, Lager – Italy | $7.00 |
Duvel, Belgian Golden Ale – Belgium | $11.00 |
Clausthaler, N.A. (Non-Alcoholic) – Germany | $5.00 |
Whiskey | |
Jack Daniels | $10.00 |
Crown Royal | $10.00 |
Jameson, Irish | $10.00 |
Sugarhouse, Rye | $11.00 |
Uncle Nearest 1884 | $12.00 |
High West, Rendezvous Rye | $14.00 |
Bourbon | |
Bulleit | $10.00 |
Makers Mark | $10.00 |
Basil Hayden, 8 Year | $11.00 |
Woodford Reserve | $11.00 |
Booker’s | $18.00 |
Jefferson’s, Ocean Aged | $18.00 |
Featured Bourbon Bill White Restaurant Group Hand Selected Single Barrel Straight Bourbon by Alpine Distilling, Park City, Utah |
$13.00 |
Single Malt Scotch | |
Auchentoshan, Three Wood | $16.00 |
The Glenlivet, 15 Year | $15.00 |
The Macallan, 12 Year | $16.00 |
Lagavulin, 16 Year – Islay | $19.00 |
Highland Park, 18 Year | $30.00 |
Glenfarclas, 25 Year | $38.00 |
Blended Scotch | |
Dewars, White Label | $10.00 |
Johnnie Walker, Black | $12.00 |
Vodka | |
Alpine Park City 100% Corn |
$10.00 |
Ketel One | $10.00 |
Grey Goose | $11.00 |
Grey Goose, Le Citron | $11.00 |
Grey Goose, L’Orange | $11.00 |
Belvedere | $10.00 |
Gin | |
Tanqueray | $10.00 |
Beehive, Jack Rabbit | $10.00 |
Bombay, Sapphire | $10.00 |
Alpine | $10.00 |
Hendrick’s | $11.00 |
Tequila | |
Espolòn Blanco | $10.00 |
Casamigos, Reposado | $13.00 |
Patron, Silver | $13.00 |
Don Julio, 1942 | $30.00 |
Clase Azul, Reposado | $27.00 |
Rum | |
Bacardi | $10.00 |
Mount Gay | $10.00 |
Myer’s Dark | $10.00 |
Captain Morgan, Spiced | $10.00 |
Sparkling | |
Brachetto d’Acqui – Banfi, Rosa Regale, Piemonte A favorite! Delicate, rose colored, semi-sweet, roses, raspberries, aromatic, delicate, harmonious |
$12.00 |
Prosecco – Villa Minelli, Brut, NV, Veneto Crisp apple, white fruit, creaminess with a fine dense perlage |
$12.00 |
Sparkling – Mumm, Brut Prestige, N.V. Napa White blossoms, creamy vanilla, citrus, stone fruit, melon, elegant finish |
$13.00 |
Lambrusco – Frico by Scarpetta, Emilia Romagna Vibrant, fresh with a kiss of sweetness, plum, raspberry, pomegranate. Dark ruby bubbles |
$11.00 |
White | |
Pinot Grigio – Simčič, Brda-Collio Coppery tinged, notes of white flowers & spice, mature & fruity flavors of apricots & melon |
$12.00 |
Sauvignon Blanc – Zampato, Slovenia/Italy Crisp, citrus & tropical fruit, excellent acidity with a dry finish |
$12.00 |
Chardonnay – Vosca, Friuli Isonzo Intense aromas, acacia flowers, flavors of pineapple & pear, hint of fresh French baguette, balanced palate |
$12.00 |
Chardonnay – Mer Soleil, Reserve, Santa Lucia Highlands Tropical, citrus blossom, vanilla, white peach, vibrant |
$18.00 |
Rosé – Dolfo, Collio-Brda Crisp, intense, dried apricots, quince, ruby red grapefruit, minerality, balanced, pleasant freshness |
$12.00 |
Red | |
Chianti Classico – Castello di Bossi, Toscana Ripe cherries & plums, toasted vanilla beans, violets, bright, savory |
$16.00 |
Pinot Noir – Dolfo, Single Cru, “Kozlink,” Collio/Brda Elegant with pleasant cherries & raspberries with fresh forest floor, lively spice, round, soft & velvety long finish |
$18.00 |
Merlot – Charles Krug, Napa Rich cherry & blueberry, hints of tobacco, walnut & toffee, with a long finish |
$13.00 |
Zinfandel – Seghesio, Sonoma Spicy, black fruit, briary, raspberry, balanced, elegant |
$14.00 |
Rosso – Villa Minelli, Veneto (50% Merlot, 50% Cab Sauv) – Full & caressing, aromas & palate of ripe woodland berries & flowers |
$12.00 |
Rosso – Bibi Graetz Casamatta, Toscana a (100% Sangiovese) – Medium bodied with loads of cherry and raspberry, nice acidity and soft tannins |
$13.00 |
Cabernet Sauvignon – Zampato, Slovenia / Italy Complex aromas, black fruits, spices, minerality |
$12.00 |
Cabernet Sauvignon – Browne, Columbia Valley Dark berry & cherry, cassis, cedar cigar box, full-bodied, textured, long & lasting dark chocolate & forest floor |
$20.00 |
Cabernet Sauvignon – Philip Togni, Tanbark Hill ’18, Napa Fragrant, red Morello cherries, fresh black currants, black raspberries, dried Provenance herbs, pencil shavings & iron ore, soft & mineral-tinged finish |
$42.00 |
Barbaresco – Luigi Voghera, Piemonte Intense, ethereal, delicate violet, underbrush, spices, harmonious, appropriately tannic |
$24.00 |
Barbaresco – Traversa, Single Cru “Canova Ciabot” Riserva ’12 Piemonte – An excellent vintage, ripe cherry & strawberry, heavenly cocoa, sweet rose & violet, toasty hazelnuts, round, firm tannins that linger |
$50.00 |
Chianti | |
La Querce Seconda, Classico | $48.00 |
Rocca delle Macìe, Classico | $56.00 |
Mannucchi Droandi, Colli Aretini | $72.00 |
Castello di Bossi, Classico | $78.00 |
Selvapiana, Bucerchiale, Rufina Riserva ’18 | $88.00 |
Nozzole, La Forra, Classico Riserva ’16 | $120.00 |
Brunello di Montalcino | |
Loghi ’16 | $120.00 |
Barbi ’16 | $170.00 |
Lambardi ’16 | $180.00 |
Casanova di Neri, “Tenuta Nuova” ’17 | $290.00 |
Other Toscana DOC / DOCG + Super Tuscans | |
Aia Vecchia, Lagone 60% Merlot, 20% Cab Sauv, 20% Cab Franc |
$58.00 |
Bibi Graetz, Casamatta, Rosso | $58.00 |
Antinori, Rosso Sangiovese, Cab Sauv, Merlot, Syrah, Pet Ver |
$68.00 |
Poliziano, Vino Nobile di Montepulciano ’18 | $88.00 |
Altesino, Rosso di Montalcino ’19 | $88.00 |
Aia Vecchia, Sor Ugo, Bolgheri ’18 50% Cab Sauv, 30% Merlot, 15% Cab Franc, 5% Pet Ver |
$92.00 |
Terre a Mano, Carmignano ’15 75% Sang, 15% Canaiolo, 10% Cab Sauv |
$98.00 |
Campo di Sasso, Insolglio ’18 33% Syrah, 33% Merlot, 14% Cab Fr, 14% Cab Sauv, 6% Pet Verd |
$110.00 |
Mannucci Droandi ’14 Cab Sauv, Merlot, Syrah |
$120.00 |
Sette Ponti, Crognolo ’19 | $120.00 |
Brancaia, Ilatraia ’17 Cab Sauv, Petit Verdot, Cab Franc |
$130.00 |
Argiano, Solengo ’17 Cab Sauv, Pet Ver, Merlot, Sangiovese |
$190.00 |
Veneto | |
Villa Minelli 50% Merlot, 50% Cab Sauv |
$48.00 |
Masi, Campofiorin, Rosso del Veronese Corvina, Rondinella, Molinara |
$58.00 |
Zenato, Valpolicella Ripasso Superiore ’18 | $88.00 |
Sant’Antonio, Amarone della Valpolicella ’16 | $120.00 |
Bussola, Amarone della Valpolicella Classico ’16 | $160.00 |
Le Saletta, Amarone della Valpolicella Classico ’16 | $170.00 |
Masi, Riserva di Costasera, Amarone della Valpolicella Classico ’15 | $190.00 |
Langhe | |
Michele Chiarlo, Le Orme, Barbera d’Asti Superiore | $48.00 |
Paolo Manzone, Dolcetto d’Alba, “Magna” | $58.00 |
Vietti, Tre Vigne, Barbera d’Asti | $58.00 |
Traversa, Single CRU “Burdinota Ciabot,” Barbera d’Alba | $58.00 |
Damilano, Nebbiolo Langhe | $68.00 |
Barbaresco | |
Luigi Voghera ’15 | $110.00 |
Castello di Neive ’18 | $110.00 |
Traversa, Single Cru, “Starderi” ’15 | $120.00 |
Marchesi di Gresy, Martinenga ’17 | $160.00 |
Pio Cesare ’18 | $200.00 |
Traversa, Single CRU “Canova Ciabot” Riserva ’12 | $220.00 |
Gaja, ’14 | $600.00 |
Barolo | |
Damilano, Lecinquevigne ’16 | $120.00 |
Paolo Manzone, Single Cru, “Meriame,” Serralunga d’Alba ’16 | $120.00 |
Il Pavone, La Morra ’14 | $120.00 |
Vietti, Castiglione ’17 | $150.00 |
Marchesi di Barolo, Cannubi ’16 | $275.00 |
Vietti, Lazzarito ’14 | $420.00 |
Other Italian Reds | |
Li Veli, Passamante, Salice Salentino, Apulia Negroamaro |
$44.00 |
Zampato, Cabernet Sauvignon, Vipava, Slovenia / Italy | $48.00 |
Terredora di Paolo, Aglianico, Campania | $52.00 |
Iconiq, Cabernet Sauvignon, Collio | $58.00 |
Dolfo, Pinot Noir, Single Cru, “Kozlink,” Collio / Brda ’17 | $82.00 |
Alta Mora, Etna Rosso, Sicilia Nerello Mascalese |
$88.00 |
Dolfo, Reserve, Single Cru, “Valentino,” Merlot, Collio / Brda ’11 | $110.00 |
Dolfo, Reserve, Single Cru, “Braidica,” Cabernet Sauvignon, Collio / Brda ’11 | $110.00 |
Agri Segretum, “Cru Hth” (Sagrantino), Umbria ’12 | $140.00 |
Marjan Simčič, “Teodor” Rosso Cru, Collio / Brda ’13 85% Merlot, 15% Cab Sauv |
$150.00 |
Pinot Noir | |
DeLoach, California | $44.00 |
Kenwood, Russian River | $54.00 |
Acrobat, Oregon | $58.00 |
Calera, Central Coast | $78.00 |
Torii Mor, Deux Verres, Reserve ’18 Willamette Valley | $98.00 |
Au Bon Climat, Bien Nacido ’19 Santa Maria Valley | $98.00 |
Chehalem Estate, Reserve ’17 Ribbon Ridge, Willamette | $120.00 |
Domaine Drouhin, Dundee Hills ’19 Dundee Hills, OR | $120.00 |
Belle Glos, Clark & Telephone ’20 Santa Maria Valley | $140.00 |
Domaine Serene, Evenstad Reserve ’18 Willamette Valley | $200.00 |
Merry Edwards, Klopp Ranch ’17 Russian River | $210.00 |
Sangiovese Blend | |
Ferrari-Carano, Siena, Sonoma Sangiovese Blend |
$72.00 |
Merlot | |
Charles Krug, Napa | $68.00 |
Raymond, Reserve ’19 Napa | $88.00 |
L’Ecole No.41, ’19 Walla Walla | $98.00 |
Pride Mountain Vineyards ’19 Sonoma-Napa | $150.00 |
Syrah | |
Terre Rouge, Les Cotes de L’ouest, California | $58.00 |
Stolpman, Crunchy Roastie Rainbow, Ballard Canyon, CA | $68.00 |
Melville, Estate ’18 Sta. Rita Hills | $98.00 |
DuMOL ’16 Russian River | $160.00 |
Shafer, Relentless ’17 Napa 86% Syrah, 14% Petite Sirah |
$220.00 |
Zinfandel | |
Seghesio, Sonoma | $68.00 |
Bucklin, Old Hill Ranch, Sonoma | $78.00 |
Carol Shelton, Rocky Reserve ’17 Sonoma | $88.00 |
Ridge, Paso Robles ’20 Paso Robles | $98.00 |
The Prisoner Wine Company, The Prisoner ’19 Napa | $130.00 |
Cabernet Sauvignon + Cab Blends | |
Cult by Salvestrin, California | $48.00 |
Alexander Valley Vineyards, Alexander Valley | $62.00 |
Obsidian Ridge, Red Hills-Lake Co. | $78.00 |
Johndrow, Find Your Happy Place ’17 Napa | $92.00 |
Browne ’19 Columbia Valley, WA | $98.00 |
Judd’s Hill ’19 Napa | $98.00 |
Honig ’18 Napa | $120.00 |
Abeja ’18 Columbia Valley, WA | $140.00 |
Faust ’19 Napa | $150.00 |
Groth ’18 Oakville-Napa | $150.00 |
Duckhorn Vineyards ’19 Napa | $180.00 |
Parallel ’18 Napa A Cab. Sauv. with Park City roots |
$200.00 |
Philip Togni, Tanbark Hill ’18 Napa | $200.00 |
Altamura ’17 Napa | $240.00 |
Silver Oak ’17 Napa | $300.00 |
Beringer, Private Reserve, Cabernet Sauvignon ’17 Napa | $350.00 |
Spottswoode Estate, Cabernet Sauvignon ’18 Santa Cruz Mtns. | $375.00 |
Continuum ’18 Napa | $525.00 |
Joseph Phelps, Insignia ’18 Napa | $550.00 |
Shafer, Hillside Select, Cabernet Sauvignon ’17 Stags Leap District | $575.00 |
Verite, La Joie ’13 Sonoma | $750.00 |
Harlan Estate ’16 Napa | $3,000.00 |
North-Eastern Italian | |
Progetto Lageder, Riff, Pinot Grigio, Venezie | $42.00 |
Scarpetta, Pinot Grigio, Friuli-Venezia | $48.00 |
Zampato, Sauvignon Blanc, Vipava | $48.00 |
Dolfo, Rosé, Collio-Brda | $48.00 |
Inama, Soave Classico, Veneto Garganega |
$54.00 |
Simčič, Pinot Grigio, Collio-Brda | $58.00 |
Vosca, Chardonnay, Friuli Isonzo | $58.00 |
Santa Margherita, Pinot Grigio, Alto Adige | $72.00 |
Piemontese Italian | |
Araldica, La Luciana, Gavi, Gavi Cortese |
$48.00 |
Traversa, Langhe, Arneis, Langhe | $58.00 |
Vietti, Roero, Arneis, Roero | $68.00 |
Central + Southern Italian | |
Garofoli, Macrina, Verdicchio dei Castelli di Jesi Classico Superiore, Marche | $48.00 |
Terredora di Paolo, Loggia della Serra, Greco di Tufo, Campania | $58.00 |
Pinot Grigio + Pinot Gris | |
Francis Coppola, Rosso & Bianco, California | $42.00 |
Sauvignon Blanc | |
Morgan, Monterey Co., CA | $52.00 |
St. Supery, Napa | $68.00 |
Duckhorn, Napa | $88.00 |
Spottswoode, Napa-Sonoma | $98.00 |
Sparkling + Prosecco + Champagne | |
Luigi Voghera, Moscato d’Asti, Asti slightly sweet light bubbles |
$42.00 |
Chiarli, Lambrusco Grasparossadi Castelvetro, Amabile, Emilia-Romagna | $42.00 |
Adami, Garbèl, Prosecco, Brut, N.V., Veneto | $48.00 |
Villa Minelli, Prosecco, Brut, N.V., Veneto | $54.00 |
Banfi, Brachetto d’Acqui, Rosa Regale, Strevi slightly sweet rose colored bubbles |
$58.00 |
Mumm, Brut Prestige, N.V., Napa | $62.00 |
Schramsberg, Rosé, Brut ’17 No. Coast, CA | $110.00 |
Veuve Cliquot, Yellow Label, Brut, N.V., Reims | $140.00 |
Veuve Cliquot, Rosé, Brut, N.V. Reims | $150.00 |
Dom Perignon, Brut ’10 Epernay | $375.00 |
Louis Roederer, Cristal, Brut ’12 Reims | $550.00 |
Chardonnay | |
Edna Valley Vineyards, Central Coast | $48.00 |
Chateau St. Jean, North Coast | $52.00 |
Selby, Russian River | $68.00 |
Pence Ranch, Sta. Rita Hills | $78.00 |
Mer Soleil, Reserve, Santa Lucia High | $88.00 |
Jordan, Russian River | $88.00 |
Ramey ’18 Sonoma Coast | $92.00 |
Rombauer ’20 Carneros | $98.00 |
Grgich Hills ’18 Napa | $110.00 |
Chalk Hill ’16 Russ. Riv. Chalk Hill | $120.00 |
Tayson Pierce, Hudson Vineyard ’16 Napa-Carneros | $130.00 |
Far Niente ’19 Napa | $180.00 |
Pahlmeyer ’18 Napa | $190.00 |
Other Whites | |
Atrea, The Choir, Mendocino Co. Roussane & Viognier |
$46.00 |
Old Town Cellars, Mountain Town White Blend, Willamette Valley | $48.00 |
Red Burgundy | |
Domaine Faiveley, Nuits-Saint-Georges, Premier Cru, “Les Damodes” ’18 | $310.00 |
Joseph Faiveley, Grands Echezeaux, Grand Cru ’18 | $650.00 |
Superior Cabernet Sauvignon & Cab Blends | |
Shafer, Relentless ’17 Napa 86% Syrah, 14% Petite Sirah |
$220.00 |
Altamura ’17 Napa | $240.00 |
Silver Oak ’16 Napa | $300.00 |
Beringer, Private Reserve, Cabernet Sauvignon ’15 Napa | $350.00 |
Spottswoode Estate, Cabernet Sauvignon ’17 Santa Cruz Mtns | $375.00 |
Continuum ’18 Napa 54% Cab. Sauv., 31% Cab. Franc, 9% Petit Verdot, 6% Merlot |
$525.00 |
Joseph Phelps, Insignia ’16 Napa 84% Cab. Sauv., 10% Pet. Ver., 3% Cab. Fr., 3% Malbec |
$575.00 |
Shafer, Hillside Select, Cabernet Sauvignon ’16 Stags Leap District | $575.00 |
Verite, La Joie ’13 Sonoma 71% Cab. Sauv., 16% Merlot, 8% Cab. Franc, 5% Petit Verdot |
$750.00 |
Harlan Estate ’16 Napa | $3,000.00 |
Red Bordeaux | |
Chateau Pichon Baron ’18 Pauillac | $600.00 |
Chateau Lynch Bages ’16 Pauillac | $680.00 |
Chateau Ducru-Beaucaillou ’17 Saint-Julien | $750.00 |
Exquisite French Champagne | |
Dom Perignon, Brut ’10 Epernay | $375.00 |
Louis Roederer, Cristal, Brut ’12 Reims | $550.00 |
Grappa | |
Sibona, Camomilla Chamomile Infused Liqueur |
$9.00 |
Ransom, Aromatic Whites Blend | $10.00 |
Jacopo Poli, Miele Honey Infused Liqueur |
$12.00 |
Badia a Coltibuono, Sangioveto Oak aged 2 years |
$14.00 |
Villa de Varda, Amarone Riserva Oak aged 3 years |
$20.00 |
Jacopo Poli, Torcolato | $28.00 |
Jacopo Poli, Sassicaia | $32.00 |
Bottled Water | |
Acqua Panna | $8.00 |
Topo Chico | $8.00 |
… View more
Order and Reservations
Reservations: grapparestaurant.com
Contact Grappa
Address: 151 Main St, Park City, UT 84060
Phone: (435) 645-0636
Website: http://www.grapparestaurant.com/
Hours
Sunday | 5–9PM |
Monday | 5–9PM |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–9PM |
Saturday | 5–9PM |
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