Grasings Menu Prices at NW Corner of Mission and, 6th Ave, Carmel-By-The-Sea, CA 93921

Dog-friendly choice for locally sourced California cuisine with an outdoor patio, cocktails & wine.

In March of 1998 Kurt opened the door to his namesake restaurant: Grasing’s. Kurt revamped Grasing’s in 2010 by constructing a new bar and lounge along with completing a restaurant make-over. The warm hues and contemporary décor in the restaurant and bar give Grasing’s an even more inviting atmosphere, giving it a new look with the same great food and first-rate service to which guests are accustomed. As a restaurant with an impressive contemporary menu, Grasing’s offers the finest coastal cuisine paired with a ‘Wine Spectator’ awarding winning wine list featuring the best California wines. For a true Carmel experience, enjoy dinner on the dog-friendly patio.

4.4 – 539 reviews • New American restaurant

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Dinner
Starters
Bread & Butter Olive & seeded bread, French butter, sea salt	$9.00
Housemade Onion Rings Panko crusted, aged balsamic ketchup	$12.75
Crispy Calamari Toasted leek rings, basil aioli	$18.50
Kurt’s Four-Onion Tart Swank Farms organic greens, Meyer lemon vinaigrette	$18.00
Dungeness crab Cakes Cucumber, red onion and fennel salad, basil aioli	$22.75
Parfait de Foie Blond Duck liver mousse, toasted bread	$20.00
Soup du Jour Seasonal market preparation – price daily changes
Prince Edward Island Mussels Steamed in Sauvignon Blanc, garlic, parsley, grilled bread	$18.50
Abalone Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara	$35.00
Classic Steak Tartare Garden greens, walnut vinaigrette, pommel frites	$27.00
Duck & Goat Cheese Rillette Cornichons, toasts	$22.50
Yellowfin Tuna Tartare Ginger-lime emulsion, seaweed salad, brioche toast	$27.00
Salads
Simple Butter Lettuce Salad Dijon vinaigrette, fine herbs	$13.00
Chilled Iceberg Wedge Bacon, lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes	$16.50
Warm Spinach Salad Bacon, soft poached egg, whole grain mustard vinaigrette, shaved parmesan, apple balsamic	$17.50
Classic Caesar salad Garlic croutons, anchovies, Parmigiano Reggiano	$15.75
Organic Baby Greens Salad Fresh tomatoes, croutons, house vinaigrette	$13.75
Warm Napa Cabbage Salad Duck leg confit, garlic, Point Reyes blue cheese, Dijon vinaigrette	$24.00
Spicy Hummus Salad Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons	$18.50
Swank Farms Roasted Beet Salad Candied pecans, kalamata olives, goat cheese, navel orange, citrus dressing	$18.50
Main Course
Pan Seared Salmon Whole wheat soba noodles, bok chow, snow peas, ginger, soy sauce, sesame glaze	$44.00
Sole Meunière Petrel sole filet, potato puree, haricots verts, lemon-caper butter sauce	$42.00
Grilled Pacific Swordfish Organic greens, grilled lemon, pommel frites	$52.00
Jidori Chicken Breast Potato puree, roasted garlic, grilled portobello, rosemary jus	$38.50
Sonoma Duck Breast Asian stir fry vegetables, couscous, chili yuzu sauce	$48.00
Abalone Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara	$64.50
Heritage Pork Chop Braised winter greens, roasted yams, caramelized shallot sauce	$52.00
Vegetable Spaghetti Carbonara Asparagus, peas, zucchini, spinach, kale, Romano cheese, herbs	$35.50
Meat and Pastry Short ribs, roasted root vegetables, smashed potatoes, roasted garlic, rosemary butter biscuit, horse radish sauce	$48.00
The Steaks
Filet Mignon	$69.00
Aged New York	$62.00
Ribeye	$72.00
Wagyu New York 12 oz	$98.00
Rack of Lamb	$68.00
The Sides
Mac ‘n Cheese	$10.75
Baked Potato	$8.50
French Fries	$8.75
Brussels sprouts	$8.00
Brussels Sprouts	$8.00
Half Lobster Tail	$28.50
Garlic Mashed Potato	$7.75
Paris Mushrooms, “Butter & Garlic”	$10.50
Onion Rings	$12.75
Lunch
Appetizers
Charcuterie Plate fresh & dried fruits, assorted cured meats, cornichons	$20.50
Chef’s Soup du Jour seasonal market preparation	$10.00
Housemade Onion Rings panko crusted, aged balsamic ketchup	$19.75
Abalone farm-raised Monterey Bay red abalone prepared dorè style	$35.00
Calamari toasted leek rings, basil aioli	$16.75
Classic Steak Tartare garden greens, walnut vinaigrette, pommes frites	$27.00
Crispy Goat Cheese oven-dried tomatoes, roasted garlic, capers, olives	$13.75
Dungeness Crab Cakes cucumber, red onion and fennel salad, basil aioli	$21.75
From the Garden
Butter Lettuce Salad balsamic caramelized seasonal fruit, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette	$16.75
Caesar Salad garlic croutons, anchovies, parmigiano reggiano	$15.75
Organic Baby Greens Salad fresh tomatoes, croutons, shaved asiago, Dijon vinaigrette	$13.75
Roasted Beet Salad candied pecans, kalamata olives, goat cheese, citrus dressing	$18.50
Spicy Hummus Salad Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons	$18.50
Sandwiches
Chicken Club avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli	$20.50
Grilled Cheese oven-dried tomatoes, caramelized onions, toasted focaccia	$14.50
Western Black Bean Burger quinoa, black bean & roasted walnut petty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun	$17.50
Charbroiled Angus Burger house french fries, housemade dressing	$20.50
Entrees
Fish du Jour From our day boats	$31.00
Chicken Fettuccine spinach, oven-dried tomatoes, garlic cream sauce	$23.00
Grilled Bistro Skirt Steak organic baby greens, fresh tomatoes, french fries	$31.25
Seafood Pasta mussels, clams, shrimp, calamari, gluten free penne pasta, Mediterranean vegetables, marinara sauce	$31.25
Exotic Mushroom Frittata seasonal wild mushrooms, parmesan cheese, fresh spinach	$18.50
Brunch
Appetizers
Charcuterie Plate seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons	$21.50
Soup du Jour seasonal market preparation
Crispy Calamari toasted leek rings, basil aioli	$18.50
Housemade Onion Rings panko crusted, aged balsamic ketchup	$12.75
Crispy Goat Cheese oven-dried tomatoes, roasted garlic cloves, capers, olives	$13.75
Dungeness Crab Cakes cucumber, red onion and fennel salad, basil aioli	$22.75
Classic Steak Tartare garden greens, walnut vinaigrette, pommes frites	$27.00
Salads
Classic Caesar Salad garlic croutons, anchovies, parmigiano reggiano	$15.75
Organic Baby Greens Salad Fresh tomatoes, croutons, Dijon vinaigrette	$13.75
Swank Farms Roasted Beet Salad candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette	$18.50
Spicy Hummus Salad Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons	$18.50
Mains
Ceviche Corn Tostada Local seafood, shrimp, chili verde, yuzu citrus	$26.50
Smoked Salmon Avocado Toast Hass avocado, rustic grain bread, arugula, capers, lime salt, house dressing	$26.00
Traditional Eggs Benedict Two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise	$20.50
Western Black Bean Burger quinoa, black bean & roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun	$17.50
Dungeness crab & Avocado Benedict Housemade hollandaise, roasted potatoes	$27.50
Farmers Omelette Egg whites, wilted spinach, mushrooms, tomatoes	$21.50
Classic Two eggs, choice of smoked bacon or chicken-apple sausage	$16.00
Huevos Rancheros Spicy black beans, cheddar & Jack cheese, avocado, cilantro	$23.50
Simple Grilled Fish Local asparagus salad Market price
Southern Fried Chicken Breast Sandwich Spicy aioli, dill pickles, iceberg lettuce, fries	$22.00
Charbroiled Cheddar Agnus Burger 8oz. Bacon. French fries or organic greens salad	$23.00
Vegetable Spaghetti Carbonara Asparagus, peas, zucchini, spinach, kale, Romano cheese	$28.50
Flat Iron Steak 8oz. Organic baby greens, fresh tomatoes, French fries	$34.50
Poached Egg	$2.00
Bar
One for All / All for One
Prince Edward Island Mussels steamed in Sauvignon Blanc, garlic, parsley, grilled bread	$18.50
Classic Caesar salad garlic croutons, anchovies, Parmigniano Reggiano	$15.75
Swank Farms Roasted Beet Salad candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette	$18.50
Organic Baby Greens Salad fresh tomatoes, croutons, Dijon Vinaigrette	$13.75
Parfait de Foie Blond duck liver mousse, toasted bread	$20.00
Steak Tartare garden greens, walnut vinaigrette, pommes frites	$27.00
Truffle & White Cheddar Popcorn white truffle oil, white cheddar, Hawaiian sea salt	$8.00
Spicy Hummus, Olives & Chips marinated olives, olive oil, carrots, corn chips	$13.75
Soup Du Jour Seasonal market preparation.
Yellowfin Tuna Tartare ginger-lime emulsion, seaweed salad, brioche toast	$27.00
Duck & Goat Cheese Rillette cornichons, toasts	$18.50
Charcuterie Plate seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons	$20.50
Housemade Onion Rings panko crusted, aged balsamic ketchup	$12.75
Crispy Calamari toasted leek rings, basil aioli	$16.75
Specialties
Charbroiled Angus Burger French fries or organic baby greens salad	$23.00
Abalone fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara	$35.00
Dungeness crab Cakes fennel, cucumber and red onion salad, basil aioli	$22.75
Western Black Bean Burger quinoa, black bean & roasted walnut patty, corn, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun. French fries or organic baby greens salad	$17.50
Spanish Sardines potato salad, hard boiled egg, olives, haricots verts, basil, tomatoes, nicoise dressing	$21.75
Dessert
Main
Vanilla Creme Brulee warm chocolate mousse, berries	$13.50
Apple-Caramel Bread Pudding vanilla ice cream, cider glaze.	$12.50
Lemon Tart fresh whipped cream, raspberry coulis	$11.50
Bistro Sundae caramel, chocolate sauce, candied walnuts	$14.00
Brownie Sundae caramel decadence, housemade brownie.	$12.50
Artisan Cheese Plate seasonal selections, fresh & dried fruits, nuts	$17.00

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Order and Reservations

Reservations: opentable.com

Contact Grasings

Address: NW Corner of Mission and, 6th Ave, Carmel-By-The-Sea, CA 93921

Phone: (831) 624-6562

Website: http://www.grasings.com/

Hours

Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	10:30AM–9PM
Sunday	10:30AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM

Grasings Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Grasings

Hours

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Grasing’s Restaurant – Carmel, CA | OpenTable

Grasing’s – Carmel, California – Menu, prices, restaurant reviews

Grasing’s ~ Carmel-by-the-Sea Restaurants

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