Small-chain Italian restaurant serving traditional dishes in an easygoing space.
4.5 – 1 reviews $$ • Italian restaurant
Menu
Grazie Ristorante Italiano menu | |
Dinner – Wood Oven Pizza 12″ | |
Margherita Pizza Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes. |
$18.00 |
Arugula Pizza Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic. |
$19.00 |
4 Cheese Pizza Parmesan, mozzarella, Gorgonzola, provolone, and red sauce. |
$18.00 |
Pepperoni Pizza Hard smoked pepperoni, mozzarella, and red sauce. |
$19.00 |
Ama Carne Pizza Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce. |
$20.00 |
Grazie Combo Pizza Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce. |
$21.00 |
Greco Pizza Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley. |
$18.00 |
Calabrese Pizza Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce. |
$20.00 |
Canadian Bacon Pizza Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese. |
$19.00 |
Bbq Chicken Pizza Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses. |
$19.00 |
Dinner – Mains | |
Bread And Garlic Pesto Olive Oil 5 slices of bread and garlic pesto olive oil. |
$4.00 |
Dinner – House Specialties | |
Pollo Saltimboca Chicken breast pan roasted with prosciutto, fresh mozzarella, and choice of sage cream sauce or marsala wine sauce. Served with parmesan risotto. |
$31.00 |
Pollo Parmesan Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto. |
$31.00 |
Veal Marsala Veal tenderloin medallions or chicken breast sauteed with mushrooms and herbs. Served with parmesan risotto. |
$33.00 |
Veal Piccata veal tenderloin medallions or chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes |
$33.00 |
Halibut Javier Pan seared Alaskan halibut topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto. |
$35.00 |
Roasted Scampi Cooked in the applewood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto. |
$32.00 |
Wood Oven Garlic Chicken Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes. |
$32.00 |
Filetto Gorgonzola Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes. |
$41.00 |
Pollo Gorgonzola chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto |
$32.00 |
Dinner – Small Plates | |
Dungeness Crab And Artichoke Dip Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast. |
$18.00 |
Calamari Fritti Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli. |
$18.00 |
Spiedini Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette. |
$17.00 |
Coconut Prawns Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces. |
$19.00 |
Veal Meatballs Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto |
$15.00 |
Ravioli Fritti Cheese filled fried ravioli with a tomato cream sauce. |
$14.00 |
Caprino Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast. |
$14.00 |
Bruschetta Arezzo Toasted bread with 3 spreads marinated tomato, herbed ricotta, and olive tapenade. |
$13.00 |
Caprese Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper. |
$14.00 |
Crispy Shrimp Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free. |
$17.00 |
Dinner – Pasta | |
Spaghetti Pomodoro Pear tomato sauce with fresh basil and parmesan. |
$19.00 |
Fettucine Alfredo Classic cream sauce with garlic and parmesan. |
$19.00 |
Penne Al Pesto Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano. |
$19.00 |
Penne Pollo Sauteed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions. |
$21.00 |
Bucatini Romana Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano. |
$21.00 |
Spaghetti Bolognese Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request. |
$23.00 |
Lasagna Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and bechamel. |
$26.00 |
Crab And Shrimp Cannelloni Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with bechamel, marinara, and Dungeness crab. |
$26.00 |
Linguine Marco Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon. |
$19.00 |
Fettucine Di Mare Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce. |
$28.00 |
Tagliatelle Primavera Wood oven roasted broccoli, asparagus, tomatoes, sauteed with garlic, chili flakes, and extra virgin olive oil with ricotta salata. |
$18.00 |
Tortellini Gorgonzola Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts. |
$21.00 |
Capellini Gamberi Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado. |
$26.00 |
Rigatoni Corleone Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese. |
$22.00 |
Dinner – Salads and Soups | |
Grazie Salad Mixed greens, parmesan, and tomatoes with a creamy Italian dressing. |
$7.00 |
Chicken Chopped Salad Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette. |
$9.00 |
Spinaci Salad Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing. |
$8.00 |
Classic Caesar Salad Romaine, classic dressing, lemon, croutons, and parmesan. |
$8.00 |
Beet Salad Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette. |
$8.00 |
Gorgonzola Salad Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette. |
$8.00 |
Arugula Salad Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing. |
$8.00 |
Dinner – Sides | |
Grilled Chicken Cooked on a rack over a grill. |
$7.00 |
Grilled Sausage Links Finely chopped or ground meat sausage. Cooked on a rack over a grill. |
$7.00 |
Risotto Rice with parmesan and cream. Not gluten free. |
$7.00 |
Veal Meatballs (3) 3 pieces. |
$7.00 |
Mashed Potatoes Potatoes that have been mashed and mixed with milk, butter, and seasoning. |
$7.00 |
Dinner – Desserts | |
Chocolate Decadence (Gluten Free) Hard dark chocolate, chocolate mousse, and white chocolate mousse. |
$9.00 |
Turtle Cheesecake (Gluten Free) Turtle Cheesecake (Gluten Free) |
$9.00 |
Creme Caramel (Gluten Free) Vanilla bean custard with caramel sauce. Gluten free. |
$8.00 |
Berry Tort (Not Gluten Free) Mixed berry tort with sweet cream and pie crust. Not gluten free. |
$8.00 |
Cannoli (Not Gluten Free) Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup. |
$7.00 |
Tiramisu (Not Gluten Free) Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free. |
$9.00 |
Dinner – Kids Menu | |
Spaghetti Already spaghetti with red sauce and parmesan |
$7.00 |
Bellybutton Pasta cheese filled tortellini with choice of red or white sauce |
$7.00 |
Dinosaur Chicken dinosaur shaped chicken nuggets with fries |
$7.00 |
Oodles Of Noodles bow tie pasta with butter and parmesan |
$7.00 |
Leonardo Pizza 6 inch cheese pizza with pepperoni |
$7.00 |
Lunch – Calzones and Sandwiches | |
Sausage Calzone Filled with spicy Italian sausage, onions, peppers, mozzarella cheese, and tomato sauce. |
$15.00 |
Mezzaluna Calzone Filled with pancetta, Gorgonzola, and roasted red peppers. |
$15.00 |
Lunch – Wood Oven Pizza 12″ | |
Margherita Pizza Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes. |
$14.00 |
Arugula Pizza Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic. |
$15.00 |
4 Cheese Pizza Parmesan, mozzarella, Gorgonzola, provolone, and red sauce. |
$14.00 |
Pepperoni Pizza Hard smoked pepperoni, mozzarella, and red sauce. |
$15.00 |
Ama Carne Pizza Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce. |
$15.00 |
Grazie Combo Pizza Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce. |
$18.00 |
Greco Pizza Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley. |
$15.00 |
Calabrese Pizza Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten). |
$16.00 |
Canadian Bacon Pizza Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese. |
$15.00 |
Bbq Chicken Pizza Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses. |
$16.00 |
Lunch – Bread and olive oil | |
Bread And Garlic Pesto Olive Oil 5 slices of bread and garlic pesto olive oil. |
$4.00 |
Lunch – House Specialties | |
Pollo Saltimboca Chicken breast pan roasted with prosciutto, fresh mozzarella, and choice of sage cream sauce or marsala wine sauce. Served with parmesan risotto. |
$21.00 |
Pollo Parmesan Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto. |
$20.00 |
Veal Marsala Veal tenderloin medallions or chicken breast sauteed with mushrooms and herbs. Served with parmesan risotto. |
$21.00 |
Pollo Limone Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto |
$20.00 |
Halibut Javier Pan seared Alaskan halibut topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto. |
$26.00 |
Roasted Scampi Cooked in the applewood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto. |
$24.00 |
Wood Oven Garlic Chicken Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes. |
$27.00 |
Filetto Gorgonzola Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes. |
$29.00 |
Pollo Gorgonzola chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto |
$20.00 |
Lunch – Small Plates | |
Calamari Fritti Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli. |
$15.00 |
Spiedini Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette. |
$16.00 |
Coconut Prawns Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces. |
$16.00 |
Veal Meatballs Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto. |
$15.00 |
Ravioli Fritti Cheese filled fried ravioli with a tomato cream sauce. |
$12.00 |
Caprino Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast. |
$11.00 |
Bruschetta Arezzo Toasted bread with 3 spreads marinated tomato, herbed ricotta, and olive tapenade. |
$11.00 |
Caprese Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper. |
$10.00 |
Crispy Shrimp Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free. |
$16.00 |
Lunch – Pasta | |
Spaghetti Pomodoro Pear tomato sauce with fresh basil and parmesan. |
$13.00 |
Fettucine Alfredo Classic cream sauce with garlic and parmesan. |
$14.00 |
Penne Al Pesto Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano. |
$14.00 |
Penne Pollo Sauteed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions. |
$16.00 |
Bucatini Romana Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano. |
$15.00 |
Rigatoni Bolognese Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request. |
$17.00 |
Lasagna Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and bechamel. |
$19.00 |
Crab And Shrimp Cannelloni Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with bechamel, marinara, and Dungeness crab. |
$20.00 |
Linguine Marco Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon. |
$16.00 |
Fettucine Di Mare Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce. |
$20.00 |
Tagliatelle Primavera Wood oven roasted broccoli, asparagus, tomatoes, sauteed with garlic, chili flakes, and extra virgin olive oil with ricotta salata. |
$14.00 |
Tortellini Gorgonzola Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts. |
$14.00 |
Capellini Gamberi Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado. |
$20.00 |
Rigatoni Corleone Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese. |
$15.00 |
Lunch – Salads and Soups | |
Grazie Salad Mixed greens, parmesan, and tomatoes with a creamy Italian dressing. |
$5.00 |
Chicken Chopped Salad Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette. |
$7.00 |
Spinaci Salad Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing. |
$6.00 |
Classic Caesar Salad Romaine, classic dressing, lemon, croutons, and parmesan. |
$6.00 |
Beet Salad Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette. |
$7.00 |
Gorgonzola Salad Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette. |
$6.00 |
Arugula Salad Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing. |
$6.00 |
Lunch – Sides | |
Grilled Chicken | $6.00 |
Grilled Sausage Links Finely chopped or ground meat sausage. cooked on a rack over a grill. |
$6.00 |
Risotto Rice with parmesan and cream. Not gluten free. |
$6.00 |
Veal Meatballs (3) | $6.00 |
Mashed Potatoes | $6.00 |
Lunch – Desserts | |
Chocolate Decadence (Gluten Free) Hard dark chocolate, chocolate mousse, and white chocolate mousse. |
$9.00 |
Turtle Cheesecake (Gluten Free) Turtle Cheesecake (Gluten Free) |
$9.00 |
Creme Caramel (Gluten Free) | $8.00 |
Berry Tort (Not Gluten Free) | $8.00 |
Cannoli (Not Gluten Free) Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup. |
$7.00 |
Tiramisu (Not Gluten Free) | $9.00 |
Lunch – Kids Menu | |
Spaghetti Already spaghetti with red sauce and parmesan |
$7.00 |
Oodles Of Noodles bow tie pasta with butter and parmesan |
$7.00 |
Bellybutton Pasta cheese filled tortellini with choice of red or white sauce |
$7.00 |
Leonardo Pizza 6 inch cheese pizza with pepperoni |
$7.00 |
Dinosaur Chicken dinosaur shaped chicken nuggets with fries |
$7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Grazie Ristorante Italiano
Address: 23207 Bothell Everett Hwy, Bothell, WA 98021
Phone: (425) 402-9600
Website: http://www.grazierestaurant.com/
Hours
Thursday | 11AM–8:30PM |
Friday | 11AM–9PM |
Saturday | 4–9PM |
Sunday | 4–8:30PM |
Monday | 11AM–8:30PM |
Tuesday | 11AM–8:30PM |
Wednesday | 11AM–8:30PM |
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