Small-chain Italian restaurant serving traditional dishes in an easygoing space.
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| Grazie Ristorante Italiano menu | |
| Grazie Ristorante Italiano – Dinner Appetizers | |
| House Bread & Oil Macrina Sourdough Bread and our famous garlic infused oil. |
$3.50 |
| Antipasti Del Giorno Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety. (Choices may vary, based on availability.) |
$18.00 |
| Calamari Fritti Calamari rings & tentacles, served with chive garlic aioli |
$18.00 |
| Calamari Sautee Calamari rings sautéed with spicy red sauce, kalamata olives & fresh basil |
$18.00 |
| Caprese Roma tomatoes & fresh mozzarella slices, topped with fresh basil, sea salt & drizzle of olive oil |
$15.00 |
| Crispy Garlic Shrimp Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili |
$17.00 |
| Formaggio Arrabiata Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini |
$15.00 |
| Pane Toscano Toasted sourdough, herbed garlic butter, mozzarella & Parmesan cheese |
$9.00 |
| Veal Meatballs Appetizer Three tender veal meatballs in homemade marinara sauce, served with crostini |
$15.00 |
| Grazie Ristorante Italiano – Dinner Soup & Salad | |
| Minestrone Cup Homemade veal stock & tomato broth with pancetta, acini di pepe pasta, with fresh vegetables & legumes, topped with Romano cheese & homemade croutons |
$6.00 |
| Minestrone Bowl Homemade veal stock & tomato broth with pancetta, acini di pepe pasta, with fresh vegetables & legumes, topped with Romano cheese & homemade croutons |
$9.00 |
| Caesar Side Romaine, homemade croutons & Parmesan with classic Caesar dressing made in house |
$8.00 |
| Caesar Entrée Romaine, classic dressing made in house, croutons and parmesan |
$15.00 |
| Caprese Roma tomatoes & fresh mozzarella slices, topped with fresh basil, sea salt & drizzle of olive oil |
$15.00 |
| Chicken Chop Side Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta, chopped, served with homemade Parmesan balsamic vinaigrette |
$10.00 |
| Chicken Chop Entrée Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta, chopped, served with homemade Parmesan balsamic vinaigrette |
$19.00 |
| Grazie Side Mixed greens, tomatoes, mozzarella cheese & homemade croutons with Grazie’s own creamy Italian dressing |
$7.00 |
| Grazie Entrée Mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing |
$13.00 |
| Primavera Side Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese |
$9.00 |
| Primavera Entrée Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese |
$17.00 |
| Spinaci Side Spinach, warmed balsamic dressing with pancetta & mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese |
$9.00 |
| Spinaci Entrée Spinach, warmed balsamic dressing with pancetta & mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese |
$17.00 |
| Grazie Ristorante Italiano – Dinner Specials | |
| Wild King Salmon Troll caught wild King Salmon, pan sautéed with a light honey, garlic glaze. Served with side house pasta and side sautéed broccoli. |
$36.00 |
| Prairie Creek Pork Chops Two bone-in Praire Creek grass fed, organic pork chops, topped with a slightly spicy, rich mushroom cream sauce. Served with fried red potatoes and side mixed vegetables. |
$34.00 |
| Linguine Liguria Locally made, fresh linguine pasta, bay scallops, wild shrimp, fresh spinach & cherry tomatoes, tossed in a light lemon, garlic sauce with a touch of cream. Topped with fried capers. |
$30.00 |
| Grazie Ristorante Italiano – Dinner Pasta | |
| Cannelloni Three fresh pasta sheets, stuffed with ground sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with with béchamel cream sauce & Parmesan cheese |
$26.00 |
| Capellini Gamberetti Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese |
$26.00 |
| Capellini Primavera Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, in a light white wine, garlic butter sauce, topped with Romano cheese |
$20.00 |
| Fettucine Alfredo Classic creamy Parmesan & garlic sauce, with Fettucine pasta, topped with Parmesan cheese & green onions |
$19.00 |
| Fettucine Con Salsiccia Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese |
$26.00 |
| Fettucine Puttanesca Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, in a slightly spicy marinara sauce with anchovy, topped with Parmesan cheese |
$20.00 |
| Lasagna Fresh pasta layered with of ground sausage, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts |
$26.00 |
| Linguine Di Mare Wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, with your choice of Romano cream sauce or Spicy Red Broth, topped with Romano cheese |
$28.00 |
| Linguine Marco Oven-roasted chicken, roasted garlic cloves, capers, pine nuts & linquine pasta, with white wine, lemon sauce, with a touch of cream, topped with Feta cheese |
$20.00 |
| Penne Al Pollo Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed in a marsala wine, tomato sauce, topped with Romano cheese & green onions |
$21.00 |
| Ravioli Rose Fresh pasta pillows of cheese, tossed in a creamy tomato sauce with spinach and capers, topped with Parmesan cheese |
$20.00 |
| Spaghetti & Meatballs Fresh homemade, hearty Italian meat sauce & spaghetti pasta, topped with two veal meatballs & Romano cheese |
$23.00 |
| Spaghetti Aglio Olio Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese |
$18.00 |
| Spaghetti Ai Funghi Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese &Parmesan cheese |
$20.00 |
| Spaghetti Pomodoro Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese |
$19.00 |
| Spaghetti Salsiccia Fresh homemade, hearty Italian meat sauce & spaghetti pasta, topped with spicy Italian sausage link & Romano cheese |
$23.00 |
| Tortellini Gorgonzola Cheese filled fresh pasta, tossed with creamy pesto & Gorgonzola sauce, topped with Gorgonzola cheese *with pine nuts |
$21.00 |
| Grazie Ristorante Italiano – Dinner Entrée | |
| Calamari Piccata Our Signature Dish. Calamari steak, dipped in egg, breaded & sauteed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. |
$28.00 |
| Filetto Gorgonzola Filet Mignon medallions, pan-seared medium rare, finished with a rich, balsamic vinegar & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies |
$42.00 |
| Half Rack Of Lamb New Zealand raised, grass-fed lamb chops, grilled medium rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies |
$40.00 |
| Mixed Seafood Grill Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach |
$37.00 |
| Pollo Limone Chicken breast sauteed with a lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies |
$29.00 |
| Pollo Marsala Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies |
$29.00 |
| Pollo Parmigiano Lightly breaded chicken breast covered with marinara sauce, mozzarella and Parmesan cheese, served with side house pasta and side veggies |
$29.00 |
| Pollo Saltimbocca Sauteed chicken breast covered with sage cream sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies |
$29.00 |
| Veal Marsala Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies |
$32.00 |
| Veal Piccata Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies |
$32.00 |
| Veal Saltimbocca Sauteed veal medallions covered with sage cream sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies |
$32.00 |
| Grazie Ristorante Italiano – Dinner Desserts | |
| Berry Torta/Frutti Di Bosco Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries |
$8.00 |
| Chocolate Cannoli Chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate (Nuts) |
$8.00 |
| Carmel Peanut Butter Maddness A sea salt, peanut & caramel base, with a center of peanut butter mousse, surrounded with dark chocolate silk, served on top creme anglaise (Gluten Free, Peanuts) |
$8.00 |
| Key Lime Cheesecake Key lime white chocolate silk, almond shortbread cookie crust, topped with white chocolate curls (Gluten Free, Nuts) |
$8.00 |
| Lemon Torta/Torta Della Nonna Two layers of fragrant short pastry, with lemon scented cream, decorated with pine nuts, almonds & sprinkled with confectioner’s sugar (Nuts) |
$8.00 |
| Tiramisu Layers of coffee & Marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Grazie Ristorante Southcenter
Address: 16943 Southcenter Pkwy, Tukwila, WA 98188
Phone: (206) 575-1606
Website: http://www.grazierestaurant.com/
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